Connect with us

FARM NEWS

New IFAD fund launched to help prevent rural food crisis in wake of COVID-19

Published

on

©IFAD/Francesco Cabras

Rome, 20 April 2020 – With the COVID-19 pandemic and economic slowdown threatening the lives and livelihoods of the world’s most vulnerable people, the UN’s International Fund for Agricultural Development (IFAD) today committed US$40 million, and launched an urgent appeal for additional funds, to support farmers and rural communities to continue growing and selling food.

IFAD’s new multi-donor fund, the COVID-19 Rural Poor Stimulus Facility(link is external), will mitigate the effects of the pandemic on food production, market access and rural employment.  As part of the broader UN socio-economic response framework, the Facility will ensure that farmers in the most vulnerable countries have timely access to inputs, information, markets and liquidity. On top of its own contribution, IFAD aims to raise at least $200 million more from Member States, foundations and the private sector.

“We need to act now to stop this health crisis transforming into a food crisis,” said Gilbert F. Houngbo, President of IFAD. “The fallout from COVID-19 may push rural families even deeper into poverty, hunger and desperation, which is a real threat to global prosperity and stability. With immediate action, we can provide rural people with the tools to adapt and ensure a quicker recovery, averting an even bigger humanitarian crisis.”

With their movements restricted to contain further spread of the virus, many small-scale farmers are unable to access markets to sell produce or to buy inputs, such as seeds or fertilizer. Closures of major transport routes and export bans are also likely to affect food systems adversely. As entire production chains are disrupted and unemployment rises, the most vulnerable include daily labourers, small businesses and informal workers, who are very often women and young people. The return of workers from cities affected by lockdowns will put further strain on rural households, which will also stop receiving much needed remittances.

About 80 percent of the world’s poorest and most food insecure people live in rural areas. Even before the outbreak, more than 820 million people were going hungry every day. A recent United Nations University study warned that in a worst-case scenario, the economic impact of the pandemic could push a further half-billion people into poverty.

“This pandemic is threatening the gains we have made in reducing poverty over the past years. To avoid serious disruption to rural economies, it is essential to ensure agriculture, food chains, markets and trade continue to function,” said Houngbo.

“A majority of the world’s most impoverished people are already suffering the consequences of climate change and conflict. An economic downturn in rural areas could compound these effects, generating more hunger and increasing instability, especially in fragile states.”

The Rural Poor Stimulus Facility(link is external) will focus on the following activities:

  • Provide inputs for production of crops, livestock and fisheries to small-scale producers so that they can weather the immediate effects of the economic crisis.
  • Facilitate access to markets to support small-scale farmers to sell their products in conditions where restricted movement is interrupting the functioning of markets, including providing logistics and storage support.
  • Provide targeted funds for rural financial services to ensure sufficient liquidity is available and to ease immediate loan repayment requirements to maintain services, markets and jobs for poor rural people.
  • Use digital services to share key information on production, weather, finance and markets.

IFAD has significant experience in working in fragile situations improving the resilience of rural populations. For example, in Sierra Leone during the Ebola outbreak, IFAD-supported banks were the sole providers of banking and financial services in affected areas. They provided timely assistance during the outbreak and supported the renewal of the rural economy after the crisis passed.

Even before the COVID-19 pandemic, IFAD was already stepping up its programmes and calling on member states to increase investments in rural development to achieve Sustainable Development Goal 2 – ending hunger.

“A timely response to the pandemic is an opportunity to rebuild the world’s food systems along more sustainable and inclusive lines and build the resilience of rural populations to crisis, whether related to health, climate or conflict,” said Houngbo.

IFAD has received requests from governments in more than 65 countries to help respond to the impact of the pandemic. It has already adapted its projects and diverted funds to support this.


PR/20/2020

IFAD invests in rural people, empowering them to reduce poverty, increase food security, improve nutrition and strengthen resilience. Since 1978, we have provided US$22.4 billion in grants and low-interest loans to projects that have reached an estimated 512 million people. IFAD is an international financial institution and a United Nations specialized agency based in Rome – the United Nations food and agriculture hub.

Original Source: https://www.ifad.org/en/web/latest/news-detail/asset/41877895

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

FARM NEWS

Lack of Agronomists worries grape farmers in Mbarara

Published

on

Grape farmers in Mbarara are concerned that they are earning less from the crop due to the absence of an agronomist to offer expertise on the processes for growing and harvesting the crop.

There are more than 200 grape farmers in Ibaare, Nyamatojo and Nyakayojo, all in the South Division of Mbarara City, where more than three hills are fully covered with the crop. They are mainly planting Muscat and Karmen, which thrive well in semi-arid areas.

But the farmers said that they are growing the crop without clear information on the ideal varieties of grapes grown in Uganda, and knowledge of soil management, site preparation, planting, pruning, pest and disease control, fertilizer application as well as harvesting.

By nature of their work, agronomists work with farmers to help them grow the best possible crops, based on their extensive knowledge of chemistry, biology, economics, earth science, ecology, and genetics. They usually conduct experiments to develop the best methods for increasing the quality and production of crops and develop methods for protecting crops from weeds, pests, and harsh climates.

Alex Asiimwe, the Chairperson of Mbarara Grape Farmers Cooperative Limited said that without a specialist in the region, many of them are left to gamble with the crop. Often, he says, they struggle to manage the spread of pests in grape plantations.

James Mugabi, a grape farmer said he once lost more than 25 tons of grapes to fungus, which he didn’t know and failed to get the best drug. He narrates that once the crop has been attacked by either a pest or disease, the entire plantation is destroyed.

Allan Namanya, a grapes farmer from Katojo said the absence of an agronomist is costing them a lot since grapes are considered the most lucrative crop at the moment. He says that a kilogram of grapes costs between 2,500 and 3,000 Shillings and a bottle of wine costs 20,000, yet it can even cost much higher than this if they are advised on the right farming practices.

Mbarara city Agricultural Officer, Vincent Mugabi, said that the department also has a shortage of personnel knowledgeable about the relatively new crop for the area. He wants the government to consider taking them for training to acquire knowledge.

Grapes are harvested twice a year, in April/May and November/December seasons. They were introduced in Mbarara at Nyamitanga hill the Catholic seat by missionaries in the 1960s.

Original Source: URA via The Independent

Continue Reading

FARM NEWS

Farmers in Napak want security forces deployed in gardens

Published

on

A section of farmers in Napak District is demanding for the deployment of security personnel in gardens to prevent attacks by suspected Karamojong warriors.

This follows a message that was sent to one of the phones belonging to the community member in Nabwal sub county threatening people to stop cultivation or else their cattle will be stolen. Suspected warriors have also been dropping leaflets in the villages warning farmers of possible attacks in case they risk going to cultivate in their gardens.

Robert Koryang, a resident of Lotome trading center, says that they are worried of going to their farm gardens which are far away from their home because of threats from the cattle raiders.

Koryang said the warriors are still hunting for cattle and they see the farming season as an opportunity to target farmers who use oxen for ploughing.

He observed that the persistent insecurity in the region frustrated their efforts to cultivate last year leading to a hunger crisis.

Judith Anyakun, another farmer recalls that early last year a suspected raider chased them out of their farms before making off with four oxen that were used for ploughing.

She suggested that the security forces should be deployed in their settlements nearer to the fields so that they are able to respond to any attack that may occur during farm activities.

John Paul Kodet, the LCV Chairperson for Napak, says that they are taking the threats seriously because the warriors have been issuing warnings to the communities before attacking.

Kodet said they have distributed seeds to the farmers but he is skeptical if communities shall be able to cultivate due to threats from suspected warriors.

He noted that some villages in the sub-counties of Lopei, Lokopo, and Lotome are very distant from the military installations and this puts them at high risk of being attacked.

Kodet appealed to the government to tighten security in the targeted areas such that people will be able to cultivate without fear.

Denis Okori, the Napak Resident District Commissioner said that the security forces already have the intelligence about the planned attacks and measures have been put in place to protect the communities.

Okori said they have designed strategic plans on how the deployment will be conducted and therefore farmers should not get worried because the government is trying everything possible to ensure there is peace.

He also confirmed receipt of the phone used for sending threats and it has been taken to the Internal Security Organization for tracking.

Okori urged the communities not to worry but instead clear the gardens for farming in order to fight hunger in the families as security does its part to protect them.

Last year, the residents of Napak district suspended the use of oxen for ploughing over fears of being attacked by suspected warriors. The cattle were only kept from the confined kraals and only released during the day for grazing, and returned in the evening when the army took responsibility for keeping them.

Original Source: URN via The Independent

Continue Reading

FARM NEWS

Mbarara struggling to contain Rift Valley Fever, no livestock quarantine yet

Published

on

The government is reluctant at imposing the livestock quarantine on Mbarara despite registering five confirmed cases of death among humans resulting from Rift Valley Fever, the Resident District Commissioner, Emmy Turyabagyenyi Kateera has revealed.

According to Kateera , when they informed the Ministry of Agriculture, Animal Industry and Fisheries about the outbreak, they deployed a team on the ground to manage the situation. Mbarara District Veterinary Officer, Andrew Bakashaba, says that registered fifty cows infected by Rift Valley Fever in Rwanyamahembe Sub County on different farms.

He, however, says that they are currently managing the situation through sensitization. Bakashaba has warned residents against eating meat from animals that have died on their own, noting that Rift Valley Fever is only transmitted from animals to humans through infected meat.

He has also asked people to always watch out for meat that has a veterinary medical stamp as proof that it’s been tested and found to be clean. Turyabagyenyi said that they have directed extension workers to hold engagement and sensitization meetings with farmers and livestock traders on how to do self-preservation on their farms and the movement of animals.

PHOTO: The Jenner Institute

He said they asked the Ministry of Agriculture to hold on imposing a quarantine as they monitor the situation on the ground noting that if the situation goes out of hand they would be left without any choice but to announce the quarantine.

He says they have deployed veterinary doctors at all known slaughter slabs and asked them to double-check the meat before and after it is delivered to butchers.  Dr. Richard Atuhairwe, the in-charge of Bwizibwera Health Centre IV, says that the disease was detected among 30 people, and results from Uganda Virus Research Institute returned positive.  He says that five of the thirty have since died.

Rift Valley Fever is an acute viral hemorrhagic fever that is most commonly seen in domesticated animals such as cattle, sheep, and goats and can also cause illness in people. It is caused by the Rift Valley Virus. Meanwhile, a Quarantine has been imposed on Byembogo Village in Nyabisirira Town Council after a case of foot and mouth disease was confirmed on one farm.

Turyabagyenyi says a farm belonging to one Mr. Mungonya with over 1500 cattle had been stopped from sending out cattle and animal products like milk from the farm. He says that they have also temporarily closed the Kyeshema livestock market that is shared between Kiruhura and Mbarara districts noting that Kiruhura had last week closed its side.

He says they are now moving to vaccinate all animals in the village as they monitor the situation.

Original Source: URN via  The independent

Continue Reading

Resource Center

Legal Framework

READ BY CATEGORY

Facebook

Newsletter

Subscribe to our newsletter

* indicates required

Trending