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Agoro irrigation water killing our crops – Farmers.

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Kampala, Uganda, Farmers using Agoro Irrigation Scheme in Lamwo district to water their crops claim that water from the scheme could be having substances that negatively affect crop yield and soil fertility.

Agoro Irrigation Scheme which serves more than 900 farmers was rehabilitated between 2012-2013 at a cost of Shs 27 million by the ministry of water and environment to boost agricultural productivity in the area.

However, some of the farmers told URN that they have been noticing some negative changes in their crops and crops fields after using water from the irrigation scheme.

Denis Ocan, a user of the irrigation scheme says the problem has been existing since the scheme was rehabilitated. According to Ocan, whenever he watered his garden using irrigation, even healthy crops started wilting and the ground became excessively hard with white patches as if the water was mixed with liquefied salt.

The result he said would be very low yields and loss of soil fertility. He believes that the irrigation water is causing them the problems because it is first stored in a reservoir, and brought for use after a week when it has developed a foul smell and turned greenish.

“According to my own observation, this water for irrigation has a problem. First, if you spray it in the garden, the crops start changing and withering even when they were healthy. Secondly, after irrigation, the garden becomes very hard and the surface becomes white like liquid salt was poured in it. Also the garden loses fertility after sometime. This water comes from Agoro hills and when it is collected, it is kept in the water reservoir for about a week before farmers start using it. And by that time, it would have become smelly and turned greenish.”

He said he started noticing the drop in his crop yield and loss of soil fertility since 2013, but since land in the sub county is still vast, farmers have been countering the problem by abandoning the crop fields that have lost fertility for virgin ones.

“This water for irrigation has been used for long. But since we still have vast farm land here, farmers have abandoned several plots that have lost fertility. But if we start using water from the stream direct to the field like before, our crops will have good yields.”

Francis Todwong, another user of the irrigation scheme reveals that majority of the farmers have abandoned the plots near the irrigation scheme and started farming around wetlands.

Ocaya Allan, another farmer using the irrigation water says he started noticing a drop in his crop yields after the irrigation scheme was rehabilitated.

He says before rehabilitation, the water was clean but now, the water is milky.

Corina Aloyo, another farmer who uses the irrigation scheme explains that the water causes yellowing and stunting of their vegetables. She says last season she planted 3 acres of egg plants, cabbages and beans but they all died.

But Brenda Acao, the communications officer for northern region in the ministry of water and environment says as far as she knows, there is no problem with the water from the irrigation scheme, and they have not been alerted of any problem.

She however says the ministry will send a team of experts to do an assessment to understand the concerns of the users.

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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