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Food loss and wastage, a new challenge for Ugandans

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Kampala, Uganda |  Food and environment activists say you need to urgently find ways of avoiding food loss and waste or risk financial and environment losses. 

The Minister of Agriculture, Vincent Sempijja and Food Agricultural Organization Country representative, Antonio Querido say it is high time that you rethink how to avoid such losses at harvest or during marketing of you food. 

Their call comes as Uganda marks the first International Day of Awareness of Food Loss and Waste (DAFLW).The United Nations General Assembly recently designated 29th September as the International Day of Awareness of Food Waste and loss. 

The day is aimed at raising awareness against food loss and wastage. Agriculture Minister, Vincent Sempijja told journalists in Kampala that in Uganda food loss mainly occurs during harvest and post-harvest handling.  He said food loss and waste also happens in in homes especially when cooked or uncooked food is thrown to the dust bins. 

“The government of Uganda has put in place enabling policy frameworks for food loss reduction and these include the constitution of republic of Uganda objective 12 (twelve) which compels the state to take appropriate steps to grow and store adequate food, vision 2040 which underscores the need to reduce food loss and wastage and improve food safety among others” said Sempijja   

He also says that food loss and waste is one of the biggest challenges, for growth of the agriculture sector because it threatens household incomes, food security and nutrition. 

According to Sempijja, over 17% of  2.8 million  tons of maize produced in Uganda annually is lost or wasted during harvest or post handling services. He said it is estimated 12.4 % of the 214,000 tons of millet is lost or wasted in Uganda annually.

Food and Agricultural Organisation Country Representative, Antonio Querido says it is important that people understand that food loss and waste affects the economy of the country and individuals. 

Querido explained that in case of Uganda like other countries, when food is lost or wasted, all the resources that were used to produce I like t, water, land, energy, labor and capital goes to waste.   

He explained that in case of wastage in homes, poor disposal of food in landscapes lead to greenhouse emission which contribute to climate change.  

He said in the COVID 19 pandemic in Uganda and the rest world brought to the fore front about the need to reform and balance the way our food is produced and consumed. Globally, it is estimated that 14% of the food produced is lost between the harvest and retail leading to 40 million dollars lost by smallholder farmers. 

A study conducted by Food Right Alliance(FRA) and Twaweza among others urged for the need to address the food systems in the country. Food Rights Alliance Executive director, Agnes Kirabo revealed that hat if a farmer in Uganda produces 10 kilograms of maize, that farmer loses about 1.2 Kilograms on the farm.

Kirabo says food waste constitutes a huge proportion of garbage collected or disposed in Kampala on a daily basis. She added that if food that goes to waste was saved,  it would help many people who are suffering in the neighborhoods. 

She appeals to Ugandans that as they are trying to fight the Covid-19 pandemic, they should ensure that the available food should be put in right use which will help to them to improve the immunity to fight the virus

“Take responsibility and personal actions as an individual. Consume responsibly and don’t serve a full plate of food which will be left to waste yet others are missing” said Kirabo

The campaign against food loss and waste is part of the sustainable development goal target 12.3 which aims to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. 

Between March and June when the total lockdown was partially lifted, dairy and poultry farmers lost market for their products because hotels, restaurants and food service points were no longer buying eggs, milk and beef among other foods. 

Banana and other fresh food producers also registered a high drop in demand leading to low prices. According to the Food and Agricultural Organization, food is lost or wasted on-farm through inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. 

The other loss occurs in storage where significant losses are caused by inadequate storage, as well as decisions made at earlier stages of the supply chain that cause products to have a shorter shelf life. In Uganda, the loss in transit is equally big though usually ignored.

Studies have called for good infrastructure and efficient trade logistics so as to prevent food loss.They have also suggested the need to improve processing and packaging so as top reserve foods, and losses often caused by inadequate facilities, technical malfunction, or human error. 

The causes of food waste at the retail level are linked to limited shelf life, the need for food products to meet aesthetic standards in terms of color, shape, and size, and variability in demand. While at home, don’t serve yourself food that you  cannot finish eating.

Food buyers are advised to adequately plan to avoid excess buying normally influenced by over-large portioning and package sizes, confusion over labels and poor in-home storage.

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FARM NEWS

National Coffee Forum Petitions Parliament Over UCDA Merger

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Coffee stakeholders through National Coffee Forum say UCDA merger will disrupt the coffee sub-sector. Coffee is one of the leading sources of foreign exchange for Uganda

Coffee stakeholders through the National Coffee Forum – Uganda (NCF – UG) has petitioned Parliament through the Speaker over the proposed mainstreaming of Uganda Coffee Development Authority (UCDA) into Ministry of Agriculture, Animal Industry and Fisheries (MAAIF)

The government plans to merge a number of Agencies to the line Ministries in a move aimed at saving about Shs1 trillion annually. If the move succeeds, UCDA will be taken to MAAIF.

However, coffee stakeholders through NCF – UG say that they find the proposal to take UCDA to MAAIF untenable and detrimental to the coffee sub-sector.

NCF-UG is a private foundation whose membership includes farmers, processors, exporters, roasters, brewers and researchers, among others.

The Forum Chairperson Francis Wakabi says that mainstreaming the entity will negatively affect the achievements Uganda has attained in coffee production and export.

“This decision will negatively affect our access to the international market and will stunt Uganda’s economic growth opportunities by distorting the functions of UCDA that have stabilized the industry over the years,” said Wakabi in a petition dated February 21, 2024. The petition was copied in to the Chairperson of Parliament’s Committee on Agriculture, Animal Industry and Fisheries as well as all MPs.

He adds that Uganda should not risk its achievements by tampering with UDCA that is the main contributor to our coffee success story.

“Mainstreaming it would therefore disrupt the many livelihoods that depend on the industry and adversely affect the badly needed foreign exchange for the country,” the petition reads in part.

As a result of UCDA coffee regulation, Wakabi says that Uganda’s competitiveness was elevated on the global market, ensuring high quality Uganda coffee and enabling Uganda’s coffee to displace that of Brazil and India in Italy and UK coffee markets.

“… World over, coffee is supervised and regulated by a specialized body like UCDA for purposes of institutional memory and specialized focus. Experience from Ethiopia and Kenya who disbanded their specialized coffee authorities and mainstreamed them back into the relevant ministries had to reverse their decisions after registering negative outcomes,” said Wakabi.

The Forum further says that the European Union (EU) buys over 60% of Uganda coffee, making it the biggest market for Uganda.

“The EU has introduced a new regulation called the EU deforestation regulations (EUDR) which bans export of coffee from deforested land, taking effect from 2025. This calls for farmer traceability and the EU commission in Uganda is already working with UCDA to implement the said regulations. They require a country to constantly monitor deforested areas and map all the farmers for purposes of implementation of the farmer traceability program to maintain a high standard of quality. It was reported that Uganda has achieved most of the requirements under the EUDR and required a few steps to be declared compliant. Monitoring and implementing the scheme for the millions of farmers is a tedious activity which requires a specialized unit that can be best implemented using the already established structures of UCDA. Disrupting the current UCDA structure will not only halt the progress made in achieving compliance, but also risk reversing the gains made,” added Wakabi.

He avers that UCDA has been able to greatly contribute to Uganda’s improved Coffee quality through implementation of programs such as certification of Coffee nurseries to ensure quality of planting materials, Provision of Coffee specific extension services and agronomy to improve production and productivity, Provision of technical expertise in Coffee rehabilitation, post-harvest handling practices and pest and disease management and provision of coffee processing equipment like wet mills to farmers and cooperatives to improve quality and promote value addition. The coffee stakeholders are worried that once UCDA is taken to MAAIF which is loaded with many crops and projects, coffee, a key source of foreign exchange for Uganda may not get the necessary priority. Coffee stakeholders argue that if indeed Parliament is a people-centred institution, it should listen to the views of farmers and other stakeholders and retain UCDA as a semi-autonomous agency.

“Given the above position with the attendant reasons, the NCF advises that the proposed mainstreaming of UCDA into MAAIF should not be implemented and that the proposed Bill No. 30 (part VII) be dropped in order not to disrupt the industry and the progress made under the stewardship of UCDA. All coffee stakeholders are unanimously in agreement with this position,” reads the petition in part.

Source: businessfocus.co.ug

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FARM NEWS

Govt to import 10 million vaccines to control cattle disease

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Entebbe, Uganda.  Government is set to import 10 million doses of vaccines to enable scaling up of ring vaccination as the fight to eradicate Foot and Mouth Disease (FMD) in Ugandan cattle enters a new phase.

Cabinet chaired by President Yoweri Museveni on Monday also proposed that once ring vaccination is complete, farmers start paying for the FMD vaccines in a compulsory vaccination scheme, and thereafter, trade in animal products, will be restricted to those adhering to the plan.

Minister of Agriculture, Animal industry and Fishers Frank Tumwebazwe on Monday shared the resolutions after Cabinet laid out strategies to contain the disease that has hit 36 districts.

Cabinet agreed to create a revolving fund to enable procurement of sufficient FMD vaccines to facilitate compulsory bi-annual vaccination of the susceptible domestic animal population. It also approved a plan for farmers to pay for the vaccines while government covers other costs.

“Vaccination is to be made compulsory. Proof of vaccination will be a precondition for any farmer to sell any animal products,” said Minister Tumwebazwe.

“I appeal to fellow livestock farmers and stakeholders to understand and appreciate these effort as we steadily move to eradicate FMD in Uganda just like other animal diesases like rinderpest wre eradicated.”

Ntoroko veterinary disease surveillance team conducting FMD surveillance and sample collection

The 36 districts currently affected and under quarantine are Budaka, Bukedea, Bukomansimbi, Bunyangabu, Butaleja, Fortportal City, Gomba, Ibanda, Isingiro, Kabarole, Kasanda, Kayunga, Kazo, Kiboga, Kibuku, Kiruhura, Kumi, Kyankwanzi, Kyegegwa, Kyotera, Luuka, Lwengo, Lyantonde, Mbarara, Mbarara City, Mityana, Mpigi, Mubende, Nakaseke, Nakasongola, Namisindwa, Ngora, Ntungamo, Rakai, Rwampara and Sembabule.

All districts neighboring the affected districts are at high risk, under strict surveillance, and the authorities have been advised to remain vigilant.

These include Apac, Amolatar, Bugiri, Bushenyi, Butaleja, Hoima, Iganga, Jinja, Kabale, Kaberamaido, Kaliro, Kamuli, Kamwenge, Katakwi, Kasese, Kibaale, Kiboga, Kyenjojo, Mbale, Masindi, Mayuge, Mukono, Namalemba, Nakapiripirit,
Palisa, Rukungiri, Sironko, Wakiso and Soroti.

Tumwebaze assured farmers that in the next one or two months, his Ministry expects to receive and dispatch 2.3 million doses of the FMD vaccine to the affected and susceptible districts for ring vaccination scale-up.

He told parliament earlier that as a way of increasing availability of Foot and Mouth Disease vaccines in the country,
Uganda’s National Agiculture Research Organisation (NARO) has started the process of formulating and developing an FMD vaccine for Uganda.

Source: The independent

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FARM NEWS

Farmers losing Shs4 trillion due to livestock diseases

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ScienceDirect has revealed that farmers in Uganda lose more than $1.1b (Shs4.1 trillion) in aggregated annual direct and indirect loss due to the rising spread of tick-borne animal challenges, with the commonest and economically damaging tick-borne disease being the East Coast Fever.

The livestock industry in Uganda and its productivity continue to be threatened by a number of diseases many of which are tick-borne related.

This, Dr Anna Rose Ademun, the Ministry of Agriculture commissioner animal health, said results from arcaricides that have become resistant, thus the need to ensure collaboration and get solutions to the problem.

“There are ongoing efforts by the Agriculture Ministry, in collaboration with the Food and Agriculture Organisation to support diagnosis of tick resistance to acaricides at regional laboratory centres but this is not enough,” she said during the livestock industry key stakeholders meeting in Kampala, which had been convened to discuss and prioritise areas for tick control.

The stakeholders included veterinarians, extension staff, farmers, processors and government representatives.

Ministry of Agriculture is already working on the Managing Animal Health and Acaricides for a Better Africa Initiative, which seeks to, among others, provide sustainable solutions to enable small-scale farmers maximise the potential of their cattle by developing and practicing methods that can successfully manage tick infections in cattle.

During the meeting, the TickAcademy App, which will support farmers in managing tick infestations was also pre-launched.

By the end of January, farmers and extension workers will be able to access the app’s educational content, which includes simple-to-watch films, to help them become knowledgeable about tick control.

Mr Enrique Hernández Pando, the GALVmed head of commercial development and impact, said the Managing Animal Health and Acaricides for a Better Africa Initiative will be important in tackling acaricide resistance challenges as well as help farmers and animal health officers to access creative methods of addressing the problem of acaricide resistance.

During the meeting, stakeholders jointly agree to train and sensitise field staff and farmers about tick management strategies that work, as well as strengthen the diagnostic infrastructure and testing capabilities for tick resistance and other animal health-related concerns.

Others will involve making it easier for farmers to obtain credit from savings institutions run by farmer groups at a reasonable cost so they may purchase specialized equipment for applying pesticides.

Mr Nishal Gunpath, the Elanco Animal Health country director south and sub-Saharan Africa, said they will support the Initiative to drive livestock in a better direction, noting that it will also help small-scale livestock farmers to maximise their potential.

Original Source: Daily Monitor

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