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Food loss and wastage, a new challenge for Ugandans

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Kampala, Uganda |  Food and environment activists say you need to urgently find ways of avoiding food loss and waste or risk financial and environment losses. 

The Minister of Agriculture, Vincent Sempijja and Food Agricultural Organization Country representative, Antonio Querido say it is high time that you rethink how to avoid such losses at harvest or during marketing of you food. 

Their call comes as Uganda marks the first International Day of Awareness of Food Loss and Waste (DAFLW).The United Nations General Assembly recently designated 29th September as the International Day of Awareness of Food Waste and loss. 

The day is aimed at raising awareness against food loss and wastage. Agriculture Minister, Vincent Sempijja told journalists in Kampala that in Uganda food loss mainly occurs during harvest and post-harvest handling.  He said food loss and waste also happens in in homes especially when cooked or uncooked food is thrown to the dust bins. 

“The government of Uganda has put in place enabling policy frameworks for food loss reduction and these include the constitution of republic of Uganda objective 12 (twelve) which compels the state to take appropriate steps to grow and store adequate food, vision 2040 which underscores the need to reduce food loss and wastage and improve food safety among others” said Sempijja   

He also says that food loss and waste is one of the biggest challenges, for growth of the agriculture sector because it threatens household incomes, food security and nutrition. 

According to Sempijja, over 17% of  2.8 million  tons of maize produced in Uganda annually is lost or wasted during harvest or post handling services. He said it is estimated 12.4 % of the 214,000 tons of millet is lost or wasted in Uganda annually.

Food and Agricultural Organisation Country Representative, Antonio Querido says it is important that people understand that food loss and waste affects the economy of the country and individuals. 

Querido explained that in case of Uganda like other countries, when food is lost or wasted, all the resources that were used to produce I like t, water, land, energy, labor and capital goes to waste.   

He explained that in case of wastage in homes, poor disposal of food in landscapes lead to greenhouse emission which contribute to climate change.  

He said in the COVID 19 pandemic in Uganda and the rest world brought to the fore front about the need to reform and balance the way our food is produced and consumed. Globally, it is estimated that 14% of the food produced is lost between the harvest and retail leading to 40 million dollars lost by smallholder farmers. 

A study conducted by Food Right Alliance(FRA) and Twaweza among others urged for the need to address the food systems in the country. Food Rights Alliance Executive director, Agnes Kirabo revealed that hat if a farmer in Uganda produces 10 kilograms of maize, that farmer loses about 1.2 Kilograms on the farm.

Kirabo says food waste constitutes a huge proportion of garbage collected or disposed in Kampala on a daily basis. She added that if food that goes to waste was saved,  it would help many people who are suffering in the neighborhoods. 

She appeals to Ugandans that as they are trying to fight the Covid-19 pandemic, they should ensure that the available food should be put in right use which will help to them to improve the immunity to fight the virus

“Take responsibility and personal actions as an individual. Consume responsibly and don’t serve a full plate of food which will be left to waste yet others are missing” said Kirabo

The campaign against food loss and waste is part of the sustainable development goal target 12.3 which aims to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. 

Between March and June when the total lockdown was partially lifted, dairy and poultry farmers lost market for their products because hotels, restaurants and food service points were no longer buying eggs, milk and beef among other foods. 

Banana and other fresh food producers also registered a high drop in demand leading to low prices. According to the Food and Agricultural Organization, food is lost or wasted on-farm through inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. 

The other loss occurs in storage where significant losses are caused by inadequate storage, as well as decisions made at earlier stages of the supply chain that cause products to have a shorter shelf life. In Uganda, the loss in transit is equally big though usually ignored.

Studies have called for good infrastructure and efficient trade logistics so as to prevent food loss.They have also suggested the need to improve processing and packaging so as top reserve foods, and losses often caused by inadequate facilities, technical malfunction, or human error. 

The causes of food waste at the retail level are linked to limited shelf life, the need for food products to meet aesthetic standards in terms of color, shape, and size, and variability in demand. While at home, don’t serve yourself food that you  cannot finish eating.

Food buyers are advised to adequately plan to avoid excess buying normally influenced by over-large portioning and package sizes, confusion over labels and poor in-home storage.

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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