Connect with us

FARM NEWS

Why you must consider crossbreeding

Published

on

Exotic baron breed bred by scientists at Aswa Ranch for the last seven years weighing 900kg. Photo by Lominda Afedraru

By Lominda Afedraru

Dairy and beef cattle production is certainly a daunting undertaking, especially for beginners, perhaps the reason many people opt for dairy farming, which they consider easy as they can readily learn from other farmers.

But just as in dairy, beef cattle production requires good knowledge and expertise.
Animal breeding technology is mainly using the traditional method but agricultural scientists specialised in livestock breeding are now sensitising farmers to use the improved methods and embracing best practices for increased productivity.

One such initiative is by experts from the National Animal Genetic Resources and Data Bank Aswa Ranch in Pader District who are breeding both local and exotic breeds.

Seeds of Gold caught up with Alex Tumuhimbise a technician working at the ranch and he shares information about good management practices which his team embraced to revamp the breeding activities at the ranch.

Breeds

Tumuhimbise explains that his team is able to breed local species which are dual-purpose for milk and beef production namely Ankole long-horned cattle, the East African short-horned Zebu and Nganda.

Dairy breeds

Friesians
It is the biggest dairy breed characterized to be producing the highest amount of milk with the lowest butter content. It is the most delicate with a black and white patch in the face and a white end at the tail.

Jersey
It is the smallest dairy breed, brown in color or with stripes of black. It gives the least amount of milk among the dairy cows containing the highest butter content

Ganze
It is brown in color with white patches. It is a big animal like a Friesian but eats less.

Beef breed
Boran
It is grey in color and very hostile. They grow very fast and can weigh up to 300 kilograms at the age of 18 months.

Crossbreeding
The team has been carrying out cross-breeding of local species with exotic ones in order to improve the health status since the local breeds have the capacity to resist diseases more than the exotic ones. Once the animals are crossbred, the commercial value will go high.

Its growth period will shorten to 2- 3 years ready for mounting. For a cow, the lactation rate will be high and it is advisable for farmers to milk the cow three times a day

Exotic breeds
Exotic breeds grow faster and in 15 months they go on heat ready for mounting. Usually, the Boran breed will weigh 860 kilograms in the growth period of four years and a farmer will be able to sell it at Shs5m.

The team has bred one such breed of Boran and Braham breed of American origin which is weighing 900 kilogrammes in growth period of seven years. It can now be sold at Shs7m.
The scientists do process semen from both the local and exotic breeds to carry out artificial insemination for cross breeding. Farmers access this service at a fee.

Feeds and nutrition
According to Tumuhimbise all animals obtain the following nutrients from feeds; proteins for growth, maintenance and energy, carbohydrates and fat for energy, Vitamins; for building the defensive mechanism against diseases, minerals for vital metabolic processes in body and skeleton, roughage for good digestion and water for cooling body and functions of cells.

This will enable fast growth and high milk production. Free-range grazing is highly encouraged through supplementary feeds are also important.
Supplementary feeds can be homemade or commercially obtained from feed dealers.

Diseases
East Coast Fever
This is one of the major diseases that attacks cattle. The signs include loss of appetite, high body temperature, lowering of head, swelling of the lymph nodes especially those below the ear, standing hair and general body weakness, not active, difficult breathing and sometimes coughing.
“You can use ox tetracycline, butalex and parvexion to treat this disease,” says the agronomist.

Heart water
This disease leads is characterised by animals moving the opposite direction from the rest, then in circles with bent neck. Upon death, post-mortem shows a heavy heart and fluid around the heart. Farmers are advised to apply sulfadimidine as treatment.

Anaplasmosis
The symptoms of animals infested with Anaplasmosis indicate loss of appetite, high body temperature and constipation. The cow dung will appear such as the goat droppings. This disease will also lead to the swelling of the lymph nodes and high fever. Famers are advised to use Ox tetracycline for treatment.

Babesiosis
This disease is characterised by loss of appetite, high body temperature, and bloody urine. Farmers are advised to treat it with berenil and veriben for treating. All the above are tick bone diseases.

Nagana
It is caused by tsetse flies and it leads to loss of weight but with good appetite because the animals will keep eating till the last hour.
Farmers are advised to use berenil, veriben, novidium, ethidium, veridium, samorin and diminasan for treating.
All the above can be controlled by regular use of acaricides to kill ticks and farmers are advised to buy the acaricide from reputable drug shops.

Foot and mouth
It is a viral disease and the symptoms include loss of appetite, salivation, high body temperature, vesicle wounds in the mouth, tongue, throat, and hooves, poor gait and limping. There is no drug but nursing of wounds is advisable as well as vaccinating.

Mastitis
This leads to swollen painful udder, high body temperature, bloody spots in the milk, sometimes pus may come out of the teats
This can be controlled by using clean milking utensils, washing hands before milking and washing the udder before milking. Farmers are advised to treat this disease with intramammary infusion.
Other diseases include Contagious Bovine Pleural Pneumonia (CBPP), brucellosis and lumpy skin.

Source: Daily Monitor

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

FARM NEWS

Drought ruining Kasese farmers’ livelihoods

Published

on

Along Bwera-Mpondwe road, in Kasese district, farmers till the land, with every hoe raising more dust than dirt, a testament of how hard the sun has scorched the ground. Located at the slopes of the Rwenzori Mountains, the low altitude leads to high temperatures as the district also sits on the Equator. In January this year, the average temperatures were 25.1 °C

Gideon Bwambale walks through drying maize garden.

Today, the temperature is 28.6 °C. The most affected areas are low-lying sub-counties like Kahokya, Nyakatonzi and Muhokya.

Continue Reading

FARM NEWS

Farmers count losses as dry spell scorches maize gardens

Published

on

Many farmers say they had borrowed money from banks and Saccos

During the first planting season, which usually kicks off in March, many farmers had hoped for a bumper harvest.

However, the unrelenting dry spell in some parts of the country has withered the crops, resulting in poor food harvests mainly maize and beans.

Although some districts received rains last week, many farmers, especially those growing maize and groundnuts, are counting losses after several acres of the crops got scorched by sunshine.

In the central region, the most affected are farmers in the districts of Nakasongola, Kiboga, Kayunga, Mubende, Kyankwanzi, Gomba, and parts of Rakai.

In Nakasongola District, the most affected sub-counties include; Nabiswera, Wabinyonyi, Kalungi, and Kalongo where farmers now stare at eminent hunger and lost cash invested in their respective gardens.

In Mulonzi Parish, Nabiswera Sub-county, Mr Simon Male has lost 35 acres of maize.

“I grow maize on a commercial scale, but my entire garden is scorched by the hot sun. I have lost the hope of harvesting any grains from this particular season. I did not anticipate the hot sun. Part of the money invested in my agriculture projects is from the loans,” he says.

Mr Ali Kisekka, a maize farmer and chairperson of Kabulasoke Sub-county in Gomba District, says all his 30-acre maize plantation withered two months after germination (between March and April).

“I spent money on renting the land, labour, purchase of seeds, and other inputs, amounting to Shs6m. Unfortunately, the rain did not come in sufficient amounts,” he says.

“Almost 50 percent of farmers in my sub-county are counting losses. We are now praying for the next season,” he adds.

Irreparable damage

Mr Emma Kintu, another farmer in Kabulasoke, says: “The damage has already been caused and we cannot save anything even if we get rain now, we are going to cut the maize and use it for mulching.”

Mr Samuel Muwata, a produce dealer in Kampala’s Kisenyi suburb, says the poor maize harvest may cause a spike in maize flour prices as was the case last year.

“The demand [for maize ] is increasingly high, and if there is no importation of maize from countries like Tanzania, there will be shortage which will cause prices to increase  possibly  in August or at the beginning of September when schools open for Third Term,” he says.

Currently, a kilo of maize grains costs between Shs800 and Shs1000, down from Shs500 a month ago while maize flour (corn) is between Shs1,800 and Shs2,000, down from Shs1,500.

Mr Augustine Wafula, a farmer in Busabana Village, Lunyo Sub-county, Busia District, says he only harvested four acres of maize from his five-acre garden. “I got a bank loan to plant five acres of maize, but ended up harvesting only four bags,” he says.

Mr Wafula’s loss has dealt a huge blow to his marketing prospects, especially in Kenya, which is a good destination for maize from Sofia and Marachi markets in Busia Municipality.

Because of the relatively good market for cereals in Kenya, several Ugandans were forced to rent land to plant maize. Unfortunately, the weather has left most of them counting losses.

Mr Anatoli Kizza, a farmer in Kiyindi Village, Buikwe District, says he used to supply schools with maize grains, but since the beginning of the year, he had not planted any because of the dry season.

“I tried to purchase the maize grains locally, but they could not reach the kilogrammes desired by the schools,” Mr Kizza says, adding that the dry spell is a result of abuse of the environment, including deforestation and encroachment on wetlands.

In Bugiri District, Mr Imani Mumbya, a groundnuts farmer in Isegero Village, Nabukalu Town Council, says he harvested nothing after planting the crop in his five-acre garden last season [August to December 2023] due to the unpredictable weather pattern, which was characterised by scorching sunshine.

Abrupt weather change

Mr Mumbya says following the first rains in January, he rushed to plant groundnuts. However, the rains abruptly stopped before the seeds barely sprouted.

He adds that because few seedlings sprouted, he cleared the garden in preparation for the second rains in April, which lasted until the end of May and helped the seedlings to sprout.

“But before the groundnuts could spend their entire 86-day period to mature, another drought came which prevented me from harvesting,” Mr Mumbya further explains, describing it as “the worst season during the 10 years he has been a farmer”. Mr Aloysious Kizito, a renowned farmer in Bbugo Village, Kyotera District, says maize harvests in the area have been too low as compared to last season which has reduced farmers’ expected returns on invested funds.

Although this area previously received heavy rains, Mr Kizito believes it was not evenly spread throughout the whole season, which led to poor harvests.

“We received heavy rains for two and half months yet most seasonal crops take three to four months to completely mature,” he says.

The most affected seasonal crops are maize, soya beans, peas, and Gnuts, which is likely to result in food shortages in the coming months.

Mr Abdul Birungi, a cereal farmer in Lubumba Village, Kyotera District, says although he reaped seven tonnes of maize last season from his seven-acre garden, this season he got only one tonne .

He attributes the poor harvests to what he describes as misleading messages issued by experts from the Uganda National Meteorological Authority (UNMA)   which warned farmers against planting crops in January and early February.

“I wanted to plant in early January, but changed my mind upon getting their [UNMA] advice, I feel puzzled because those that didn’t go with their advice in our area at least got good harvests,” he says.

But Ms Lillian Nkwenge, the UNMA principal public relations officer, says many farmers always fail to follow their forecasts as issued and end up blaming the Authority.

“The country is not expected to have major changes in the usual rainfall patterns this year. Most parts of Uganda normally have two rainfall seasons separated by dry season. So  , we hope to get the second wet season in early September,’’ she says.

Weighing options

In Teso Sub-region where farmers have for decades relied on rain-fed farming, they have started having a discourse on how to wholly revert to livestock or continue to depend on crop farming which continues to be affected by the erratic rainfall pattern.

The call to revert to livestock farming comes amid yet another failed crop harvest.

Mr John William Ejiet, the Kapelebyong District production officer, says when farms were at a critical stage of flowering, the drought again set in, leaving hundreds of farmers dejected.

 He says now is the time for farners to invest in micro-scale irrigation.

“Whereas there are small grants for small irrigation from the government for farmers, the rate of adoption is still low yet we are at a critical moment when we need to adapt to new farming techniques other than the rain-fed farming which is no longer reliable,”   Mr Ejiet says

 Ms Joyce Akwii, a resident of Omodoi in Ocokican Sub-county, Soroti District, says she invested more than Shs3m in crop farming but got less than Shs500,000.

 “I have resolved that come next year, my five acres of land that I have been using for crop farming will be turned into a goat and sheep farm,” Ms Akwii explains.

Last resort

Mr Mike Odongo, the chairperson of Ngora District, says for farmers to have a win -win situation, it is high time that they invested in both livestock and crop farming,.

“The goats and sheep can scavenge in the harsh environment,” Mr Odongo reasons.

 He says the once good environment that defined Teso has heavily been depleted and it is one of the reasons for the altered rainfall patterns.

“There is a need for soul searching among people of Teso, and deliberately focus on a greening campaign like we have started in Ngora with over 20,000 trees donated by Roofings Group and Centenary Bank. This is one of the mechanisms that may enable farmers to manage to retain water in the soil,” the district chairperson advises.

Mr Stephen Ochola, the Serere District chairperson, says the ultimate answers lie in livestock farming.

“If you can’t find Shs10m in growing cereal crops, you can find that in only three fattened animals and you will readily be able to have your children at university,” he says.

Contradiction

While agriculture is the backbone of Uganda’s economy and employs more than 70 percent of the population, most farmers practice it without any training, something that has limited their opportunities of transitioning to large-scale merchandised commercial agriculture. In the new budget (2024/25 budget), the government reduced the allocation to the sector by 37 percent from   Shs1 trillion last year to only Shs644.39b. This budget allocation is already far below the required 10 percent allocation to the sector agreed under the 2003 Malabo declaration.

Original Source: Monitor

Continue Reading

FARM NEWS

Strengthening Small-Scale Farming in Uganda through Farmer Field Schools.

Published

on

By Witness Radio and ESSAF teams.

In Uganda, the shortage of desired and high-quality plant genetic resources remains a barrier to small-scale agriculture and threatens food and nutritional security, yet small-scale farmers are known for being the highest producers of the world’s food.

Indigenous seeds are vital for ensuring food and nutrition security and play a crucial role in sustainable agriculture. Small-scale farmers rely on farm-saved seeds obtained through farmer-managed seed systems (FMSS).

On the 6th of June 2024, the Eastern and Southern Africa Small Scale Farmers Forum (ESSAF-Uganda) organized a webinar to explore the impacts of participatory plant breeding using the farmer field schools on upholding the farmer-managed seed system in communities.

In this webinar, participants shared the impacts of Farmer Field Schools (FFS) on small-scale farmers’ access to and use of quality seeds and discussed existing opportunities for FFS to upscale their seed work, thereby enhancing farmers’ income and livelihoods.

According to the Food and Agriculture Organization (FAO) of the United Nations, a Farmer Field School (FFS) is an approach based on people-centered learning offering space for hands-on group learning, enhancing skills for critical analysis, and improved decision-making by local people. FFS activities are field-based, and include experimentation to solve problems, reflecting a specific localized context.

According to Ms. Margaret Masudio Eberu, the National Vice Chairperson, ESAFF-Uganda Chapter, revealed that seeds have transformed into commercial proprietary resources due to technological advancements, market influences, and evolving legal systems forcing small-scale farmers to shift from active producers to passive consumers of industrial goods, including seeds, with modern agricultural practices.

Please find the rebroadcast here:

Continue Reading

Resource Center

Legal Framework

READ BY CATEGORY

Facebook

Newsletter

Subscribe to Witness Radio's newsletter



Trending

Subscribe to Witness Radio's newsletter