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Why you must consider crossbreeding

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Exotic baron breed bred by scientists at Aswa Ranch for the last seven years weighing 900kg. Photo by Lominda Afedraru

By Lominda Afedraru

Dairy and beef cattle production is certainly a daunting undertaking, especially for beginners, perhaps the reason many people opt for dairy farming, which they consider easy as they can readily learn from other farmers.

But just as in dairy, beef cattle production requires good knowledge and expertise.
Animal breeding technology is mainly using the traditional method but agricultural scientists specialised in livestock breeding are now sensitising farmers to use the improved methods and embracing best practices for increased productivity.

One such initiative is by experts from the National Animal Genetic Resources and Data Bank Aswa Ranch in Pader District who are breeding both local and exotic breeds.

Seeds of Gold caught up with Alex Tumuhimbise a technician working at the ranch and he shares information about good management practices which his team embraced to revamp the breeding activities at the ranch.

Breeds

Tumuhimbise explains that his team is able to breed local species which are dual-purpose for milk and beef production namely Ankole long-horned cattle, the East African short-horned Zebu and Nganda.

Dairy breeds

Friesians
It is the biggest dairy breed characterized to be producing the highest amount of milk with the lowest butter content. It is the most delicate with a black and white patch in the face and a white end at the tail.

Jersey
It is the smallest dairy breed, brown in color or with stripes of black. It gives the least amount of milk among the dairy cows containing the highest butter content

Ganze
It is brown in color with white patches. It is a big animal like a Friesian but eats less.

Beef breed
Boran
It is grey in color and very hostile. They grow very fast and can weigh up to 300 kilograms at the age of 18 months.

Crossbreeding
The team has been carrying out cross-breeding of local species with exotic ones in order to improve the health status since the local breeds have the capacity to resist diseases more than the exotic ones. Once the animals are crossbred, the commercial value will go high.

Its growth period will shorten to 2- 3 years ready for mounting. For a cow, the lactation rate will be high and it is advisable for farmers to milk the cow three times a day

Exotic breeds
Exotic breeds grow faster and in 15 months they go on heat ready for mounting. Usually, the Boran breed will weigh 860 kilograms in the growth period of four years and a farmer will be able to sell it at Shs5m.

The team has bred one such breed of Boran and Braham breed of American origin which is weighing 900 kilogrammes in growth period of seven years. It can now be sold at Shs7m.
The scientists do process semen from both the local and exotic breeds to carry out artificial insemination for cross breeding. Farmers access this service at a fee.

Feeds and nutrition
According to Tumuhimbise all animals obtain the following nutrients from feeds; proteins for growth, maintenance and energy, carbohydrates and fat for energy, Vitamins; for building the defensive mechanism against diseases, minerals for vital metabolic processes in body and skeleton, roughage for good digestion and water for cooling body and functions of cells.

This will enable fast growth and high milk production. Free-range grazing is highly encouraged through supplementary feeds are also important.
Supplementary feeds can be homemade or commercially obtained from feed dealers.

Diseases
East Coast Fever
This is one of the major diseases that attacks cattle. The signs include loss of appetite, high body temperature, lowering of head, swelling of the lymph nodes especially those below the ear, standing hair and general body weakness, not active, difficult breathing and sometimes coughing.
“You can use ox tetracycline, butalex and parvexion to treat this disease,” says the agronomist.

Heart water
This disease leads is characterised by animals moving the opposite direction from the rest, then in circles with bent neck. Upon death, post-mortem shows a heavy heart and fluid around the heart. Farmers are advised to apply sulfadimidine as treatment.

Anaplasmosis
The symptoms of animals infested with Anaplasmosis indicate loss of appetite, high body temperature and constipation. The cow dung will appear such as the goat droppings. This disease will also lead to the swelling of the lymph nodes and high fever. Famers are advised to use Ox tetracycline for treatment.

Babesiosis
This disease is characterised by loss of appetite, high body temperature, and bloody urine. Farmers are advised to treat it with berenil and veriben for treating. All the above are tick bone diseases.

Nagana
It is caused by tsetse flies and it leads to loss of weight but with good appetite because the animals will keep eating till the last hour.
Farmers are advised to use berenil, veriben, novidium, ethidium, veridium, samorin and diminasan for treating.
All the above can be controlled by regular use of acaricides to kill ticks and farmers are advised to buy the acaricide from reputable drug shops.

Foot and mouth
It is a viral disease and the symptoms include loss of appetite, salivation, high body temperature, vesicle wounds in the mouth, tongue, throat, and hooves, poor gait and limping. There is no drug but nursing of wounds is advisable as well as vaccinating.

Mastitis
This leads to swollen painful udder, high body temperature, bloody spots in the milk, sometimes pus may come out of the teats
This can be controlled by using clean milking utensils, washing hands before milking and washing the udder before milking. Farmers are advised to treat this disease with intramammary infusion.
Other diseases include Contagious Bovine Pleural Pneumonia (CBPP), brucellosis and lumpy skin.

Source: Daily Monitor

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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