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Climate change has reduced agricultural productivity by 34 percent in Africa

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In Kenya, intense and frequent droughts, floods and heatwaves are reducing crop yields and increasing malnutrition.

Agricultural productivity in Africa has declined by 34 per cent since 1961, a United Nations report has revealed.

The report released in February and prepared by the United Nations’ Intergovernmental Panel on Climate Change (IPCC), further stated that the decline was a result of adverse impacts of climate change.

It highlights agriculture as one of the highly vulnerable sectors, a situation that has continued to increase malnutrition in the continent.

“Climate change, including increases in frequency and intensity of extremes, have reduced food and water security, hindering efforts to meet Sustainable Development Goals. Although overall agricultural productivity has increased, climate change has slowed this growth over the past 50 years globally,” the report notes.

Already, Kenya is experiencing a decline in productivity as a result of erratic rainfall and intensifying droughts.

According to the Kenya Food Security Steering Group (KFSSG), the maize harvest in the marginal agricultural areas is 45-50 percent of the five-year national maize production average.

The situation is attributed to widespread below-average crop production in marginal agricultural areas, with crop failure in Kilifi, Kwale, Taita Taveta, and Tharaka Nithi.

By February 2022, the number of food-insecure people in pastoral and marginal agricultural areas had risen from 2.1 million in August 2021 to 3.1 million.

his, according to KFSSG, was driven by impacts of poor crop and livestock production and resource-based conflict. “Widespread maize crop failure was reported in Kilifi, Kwale, Taita Taveta, and Tharaka Nithi, where county maize production was between 1 percent to 7 percent of the five-year average,” it said.

“The poor harvest was due to households planting on less land in anticipation of the below- average rainfall, lower seed stocks, and below-average rainfall throughout the short rains season,” Famine Early Systems Network noted.

Maize productivity over the years has been marred by fluctuations, linked to changing weather patterns.

In 2011, for example, maize production in Kenya was estimated to be at 3.7 million tonnes but in 2016 it reduced to an estimated 3.3 million tonnes, representing more than 11 per cent decline.

In 2017, it is approximated that Kenya imported 1.3 million tonnes of maize from 0.8 million tonnes in 2014, marking maize import increment of over 38 per cent.

And while the IPCC report suggests that increasing weather and climate extreme events have exposed millions of people to acute food insecurity, reduced water security, it notes that the largest impacts have been observed in communities in Africa, Asia, Central and South America, Small Islands and the Arctic.

“Jointly, sudden losses of food production and access to food compounded by decreased diet diversity have increased malnutrition in many communities, especially for Indigenous Peoples, small-scale food producers and low-income households with children, elderly people and pregnant women particularly impacted,” it notes.

The IPCC report predicts that climate change will continue putting pressure on food production and access, especially in vulnerable regions, undermining food security and nutrition. Both frequency and severity of droughts, floods and heat waves, is expected to intensify.

It also predicts that the continued sea-level rise will increase risks to food security in vulnerable regions from moderate to high between 1.5°C and 2°C global warming levels.

“Global warming will progressively weaken soil health and ecosystem services such as pollination, increase pressure from pests and diseases, and reduce marine animal biomass, undermining food production in many regions on land and in the ocean,” the IPCC report notes.

Original Source: Independent.co.uk

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Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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