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Five counties roll out agroecology policies to boost climate resilience

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At least five counties have adopted agroecology policies as Kenya accelerates efforts to promote climate-resilient and sustainable farming.

Murang’a, Makueni, Nakuru, West Pokot and Kiambu have already developed county agroecology policies, while Trans Nzoia, Turkana, Laikipia, Kirinyaga and Machakos are drafting similar frameworks.

Stakeholders are urging more devolved governments to fast-track implementation to strengthen food security.

Participatory Ecological Land Use Management (Pelum) Kenya country coordinator Rosinah Mbeya said counties must move beyond policy development by allocating adequate budgets and implementing programmes that directly support farmers. She spoke during the Third Agroecology Symposium.

Mbeya said although agroecology is gaining momentum in Kenya, greater  political commitment, increased financing and faster implementation are needed to help farmers cope with climate change, rising production costs and declining soil health.

Kenya continues to grapple with multiple agricultural challenges, including climate change, emerging crop pests and diseases and increasing input costs driven by global economic disruptions.

“These challenges are making farming increasingly difficult, particularly for smallholder farmers. However, they also present an opportunity to transform our food systems and build farming systems that are more resilient and less dependent on external inputs,” Mbeya said.

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She described agroecology as an environmentally sustainable approach that restores ecosystems while improving agricultural productivity, conserving biodiversity and protecting human health and the environment.

Mbeya said the focus should now shift from developing strategies to implementing them through adequate funding and practical support for farmers.

“The discussion is no longer about developing strategies. It is now about implementation, budgeting and ensuring these policies benefit farmers on the ground,” she said.

Mbeya said agroecology continues to attract support from development partners, researchers and policymakers.

However, only a small proportion of Kenya’s estimated 7.5 million smallholder farmers practise agroecology through organised networks.

She said Pelum works with about 1.5 million farmers but said wider adoption is needed to transform the country’s food systems.

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Agriculture secretary in the State Department for Agriculture Peter Aoko said crop diversification remains one of the government’s key strategies for strengthening climate resilience and improving household nutrition.

“Different crops perform differently under different ecological conditions. Diversification ensures that if one crop fails because of weather or pests, another succeeds while also providing better nutrition,” he said.

Aoko said the government is strengthening farmers’ capacity through agricultural extension services and knowledge sharing while working with county governments to domesticate the National Agroecology Strategy.

He acknowledged that implementation has progressed slowly because agriculture is a devolved function but expressed confidence that momentum would increase as more counties adopt the strategy.

“Agroecology is about producing food sustainably while protecting the environment, particularly soil health. Without healthy soils, agricultural production cannot be sustained over the long term,” he said.

Dr Lisa Fuchs, a scientist with the Alliance of Bioversity International and CIAT, said agroecology extends beyond environmentally friendly farming by integrating ecological sustainability, economic viability and social equity.

She said the approach promotes crop diversity, healthy soils, circular farming systems and locally adapted food production to improve food security and nutrition.

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Fuchs encouraged farmers to recognise the value of indigenous knowledge and work collectively to develop solutions suited to local conditions.

“Agroecology is a science, a practice and a movement. Farmers should organise, share knowledge, work with their neighbours and partner with government, researchers and other stakeholders to strengthen local food systems,” she said.

She said agricultural research institutions are increasingly embracing participatory approaches that involve farmers and communities in developing, testing and scaling innovations to ensure solutions respond to local needs.

Source: the-star.co.ke/

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Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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