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Transforming Africa’s livestock sector is key to food security-Report

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| THE INDEPENDENT | Africa will be unable to meet demand for meat and milk by 2050 and benefit from growth in the livestock sector unless countries adopt new policies and innovations, according to a new report.

Meat consumption per capita across Africa is expected to increase from 19kg a year to 26kg a year by 2050 while demand for milk is likely to increase from 44kg per person per year to 64kg.

But while Africa’s livestock sector accounts for as much as 80 per cent of agricultural GDP in some countries, on current projections, the continent is likely to need to import 20 per cent of the beef, pork, poultry and milk needed by an estimated population of 2.2 billion in 2050.

Agricultural experts at the Malabo Montpellier Panel analyzed lessons from four African countries that have sustainably grown their domestic livestock sectors to provide recommendations for unlocking the economic potential of animal agriculture and becoming self-sufficient.

“With rising incomes and urbanization quickly shifting dietary habits across Africa towards increased meat consumption, the livestock sector will play a crucial role in ensuring food and nutrition security and fostering economic growth in the years ahead,” said Ousmane Badiane, co-chair of the Malabo Montpellier Panel.

“In this new report, we review the policy and institutional innovations that can strengthen Africa’s livestock sector and provide a major opportunity to boost economic growth, improve livelihoods and advance progress towards development targets.”

The Panel highlighted options for promoting sustainable growth in the livestock sector, drawing on the experiences of Uganda, Ethiopia, Mali and South Africa in terms of institutional and policy innovation as well as programmatic interventions.

For example, Uganda was found to have bolstered its dairy sector to maintain self-sufficiency in milk through dedicated policies, including the Dairy Master Plan, which involved restructuring and privatizing the state-owned dairy processing company Dairy Corporation.

In Ethiopia, the livestock sector was made a national priority with its own government department when the Ministry of Livestock and Fisheries was established in 2013, while the Ministry of Agriculture coordinated a Livestock Master Plan, covering livestock production and fisheries, veterinary services, and pastoral development. Carefully adapted policies for pastoralist and non-pastoralist producers and an integrated approach to building capacity in animal health, research, and marketing attracted significant investment both from the private sector and development partners, further ensuring that the sector thrives.

Surge in incomes

“The expansion of Africa’s livestock sector will create new opportunities for the continent’s rural populations, especially women,” said Noble Banadda, Panel member and Professor and Chair of the Department of Agricultural and Bio Systems Engineering at Makerere University.

“For example, households in Uganda saw their dairy income rise by more than 150 per cent through the establishment of regional collection and quality control hubs under the East African Dairy Development project, which allowed farmers to negotiate better prices.”

The report also reviewed challenges facing Africa’s livestock sector ranging from feed quality to animal health and food safety issues, as well as highlighting the role of livestock in the empowerment of women.

“Productivity, health, and sustainability of livestock must be jointly addressed” said Joachim von Braun, co-chair of the Malabo Montpellier Panel. “This requires broad based innovations especially in animal nutrition, vet services, and digitization of markets.”

The report made 11 recommendations covering policy, trade and finance as well as resolving conflict between pastoralists and crop farmers. Among these were recommendations to harmonize regulations and recognize the rights of herders as well as designing tailored financial services such as livestock insurance.

Panel members highlighted Nigeria’s Grazing Bill, which legalized the grazing rights of pastoralists as part of efforts to end ongoing deadly disputes between farmers and herders.

“Understanding the interactions between livestock and the environment is essential to developing a thriving, sustainable livestock sector, including assessing the extent of grassland degradation, land and water pollution, water scarcity, biodiversity loss, and emissions,” said Nachilala Nkombo, Panel member and country director for the World Wildlife Fund (WWF), Zambia.

“With rangelands accounting for an estimated two-thirds of Africa’s land surface, rangeland degradation from overgrazing is an important threat that can also contribute to conflict between farmers and pastoralists.

“Lessons can be drawn from past livestock growth in other developing regions to design and implement policies that effectively manage the trade-offs associated with livestock sector transformation and the environment. With human and livestock populations going up, regenerative approaches to livestock production and management will secure both key environmental services and the sector long-term.”

Elsewhere, countries such as Zimbabwe have responded to the need for more, better quality feed to sustainably grow the livestock sector. Some farmers who received training in the production of forage seeds in eastern Zimbabwe earned up to US$800 each for producing lablab, or Hyacinth bean, which also improved the quality of meat.

And simple mobile technology has been used in Ghana to provide veterinary information and advice to livestock farmers. Within two years of the information service CowTribe launching, vaccine coverage among its users increased from less than 20 per cent to 65 per cent, reducing livestock disease and loss, and adding an estimated US$300 to their annual household income.

Source: The Independent

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Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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