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Transforming Africa’s livestock sector is key to food security-Report

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| THE INDEPENDENT | Africa will be unable to meet demand for meat and milk by 2050 and benefit from growth in the livestock sector unless countries adopt new policies and innovations, according to a new report.

Meat consumption per capita across Africa is expected to increase from 19kg a year to 26kg a year by 2050 while demand for milk is likely to increase from 44kg per person per year to 64kg.

But while Africa’s livestock sector accounts for as much as 80 per cent of agricultural GDP in some countries, on current projections, the continent is likely to need to import 20 per cent of the beef, pork, poultry and milk needed by an estimated population of 2.2 billion in 2050.

Agricultural experts at the Malabo Montpellier Panel analyzed lessons from four African countries that have sustainably grown their domestic livestock sectors to provide recommendations for unlocking the economic potential of animal agriculture and becoming self-sufficient.

“With rising incomes and urbanization quickly shifting dietary habits across Africa towards increased meat consumption, the livestock sector will play a crucial role in ensuring food and nutrition security and fostering economic growth in the years ahead,” said Ousmane Badiane, co-chair of the Malabo Montpellier Panel.

“In this new report, we review the policy and institutional innovations that can strengthen Africa’s livestock sector and provide a major opportunity to boost economic growth, improve livelihoods and advance progress towards development targets.”

The Panel highlighted options for promoting sustainable growth in the livestock sector, drawing on the experiences of Uganda, Ethiopia, Mali and South Africa in terms of institutional and policy innovation as well as programmatic interventions.

For example, Uganda was found to have bolstered its dairy sector to maintain self-sufficiency in milk through dedicated policies, including the Dairy Master Plan, which involved restructuring and privatizing the state-owned dairy processing company Dairy Corporation.

In Ethiopia, the livestock sector was made a national priority with its own government department when the Ministry of Livestock and Fisheries was established in 2013, while the Ministry of Agriculture coordinated a Livestock Master Plan, covering livestock production and fisheries, veterinary services, and pastoral development. Carefully adapted policies for pastoralist and non-pastoralist producers and an integrated approach to building capacity in animal health, research, and marketing attracted significant investment both from the private sector and development partners, further ensuring that the sector thrives.

Surge in incomes

“The expansion of Africa’s livestock sector will create new opportunities for the continent’s rural populations, especially women,” said Noble Banadda, Panel member and Professor and Chair of the Department of Agricultural and Bio Systems Engineering at Makerere University.

“For example, households in Uganda saw their dairy income rise by more than 150 per cent through the establishment of regional collection and quality control hubs under the East African Dairy Development project, which allowed farmers to negotiate better prices.”

The report also reviewed challenges facing Africa’s livestock sector ranging from feed quality to animal health and food safety issues, as well as highlighting the role of livestock in the empowerment of women.

“Productivity, health, and sustainability of livestock must be jointly addressed” said Joachim von Braun, co-chair of the Malabo Montpellier Panel. “This requires broad based innovations especially in animal nutrition, vet services, and digitization of markets.”

The report made 11 recommendations covering policy, trade and finance as well as resolving conflict between pastoralists and crop farmers. Among these were recommendations to harmonize regulations and recognize the rights of herders as well as designing tailored financial services such as livestock insurance.

Panel members highlighted Nigeria’s Grazing Bill, which legalized the grazing rights of pastoralists as part of efforts to end ongoing deadly disputes between farmers and herders.

“Understanding the interactions between livestock and the environment is essential to developing a thriving, sustainable livestock sector, including assessing the extent of grassland degradation, land and water pollution, water scarcity, biodiversity loss, and emissions,” said Nachilala Nkombo, Panel member and country director for the World Wildlife Fund (WWF), Zambia.

“With rangelands accounting for an estimated two-thirds of Africa’s land surface, rangeland degradation from overgrazing is an important threat that can also contribute to conflict between farmers and pastoralists.

“Lessons can be drawn from past livestock growth in other developing regions to design and implement policies that effectively manage the trade-offs associated with livestock sector transformation and the environment. With human and livestock populations going up, regenerative approaches to livestock production and management will secure both key environmental services and the sector long-term.”

Elsewhere, countries such as Zimbabwe have responded to the need for more, better quality feed to sustainably grow the livestock sector. Some farmers who received training in the production of forage seeds in eastern Zimbabwe earned up to US$800 each for producing lablab, or Hyacinth bean, which also improved the quality of meat.

And simple mobile technology has been used in Ghana to provide veterinary information and advice to livestock farmers. Within two years of the information service CowTribe launching, vaccine coverage among its users increased from less than 20 per cent to 65 per cent, reducing livestock disease and loss, and adding an estimated US$300 to their annual household income.

Source: The Independent

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Falling coffee prices, reduced output forecasts rattle Uganda farmers

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There has been a slump in international coffee prices and shipping costs in the last quarter of 2022

Uganda’s coffee industry is walking into a challenging 2023 defined by falling prices and diminished output forecasts following the recent dry spell that hit major growing areas.

While the sector enjoyed a boom between 2020 and 2022 – with surging coffee prices, rising export volumes and considerable incomes for farmers – decline in international shipping costs and improved production forecasts in Brazil triggered a slump in coffee prices in the last quarter of 2022, according to industry players.

International shipping costs dropped from record highs of $10,000 per container charged on certain sea routes in January 2022 to less than $2,000. Shipping fees charged per 20-foot container ferried from Indonesia to North America, for example, are estimated at $800-$1,000 currently.

Consequently, local and international coffee prices have dropped since October 2022.

International robusta coffee prices fell from an average price of $2,400 per tonne to $1,856 per tonne towards the end of last year, according to industry data. Local robusta coffee prices declined from Ush7,200 ($1.9) per kilogramme to Ush5,800 ($1.6) per kilogramme during the second half of 2022 while Arabica coffee prices fell from Ush11,000 ($2.9) per kilogramme to Ush8,000 ($2) per kilogramme in the period.

In 2021, average coffee prices stood at more than Ush15,000 ($4) per kilogramme.

Dry spell

Robusta coffee production accounts for more than 60 percent of Uganda’s overall coffee output.

Besides gloomy coffee price forecasts for 2023, a severe dry spell in the past six months could pose a huge threat to coffee production levels. The weather affected major coffee-growing areas like the Central region and risks cutting this year’s output to around 5.5 million bags, industry players forecast.

“Brazil and Vietnam are headed for a bumper coffee harvest this year while India and Indonesia have discounted their local coffee prices in a way that has undercut Uganda’s growth momentum on the international market,” said Robert Byaruhanga, chief executive of local exporter Funzo Coffee Ltd.

Post-Covid shift

Asian and Latin American coffee exporters are regaining dominance in European and North American markets after the lockdown period because of the lower coffee prices, reduced freight charges, shorter port clearance turnaround times and reasonable coffee quality grades, Byaruhanga explained.

Ugandan farmers are now holding onto their coffee produce in anticipation of better prices.

Overall coffee exports stood at 6.26 million bags valued at $862.28 million in 2021/22 compared to 6.08 million bags worth $559.16 million registered in 2020/21, data from the Uganda Coffee Development Authority shows.

An estimated 447,162. 60 kilogramme bags of coffee valued at $64.1 million were exported in November 2022 at an average price of $2.39 per kilogramme — 6 US cents lower than the average price of $2.45 per kilogramme posted in October 2022.

Original Source: Daily Monitor

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Over 40 goats die of PPR disease in Madi-Okollo

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At least 43 goats have died of Peste des Petits Ruminants (PPR) disease, also known as ‘goat plague’ and several others are undergoing treatment in Madi-Okollo district.

Madi-Okollo district veterinary officer, Dr Charles Onzima, says the viral disease, which is related to rinderpest in sheep as well as goats, has claimed the lives of goats in Olali parish in Ogoko sub-county.

He adds that PPR disease was confirmed in the district after 500 local and 94 Boer goats were supplied to families in Olali parish under a poverty eradication programme that he suspects infected the local goats.

43 of the boar goats died while 10 of the local goats of the communities also died of PPR disease.

Onzima says immediately after receiving information about the disease, the veterinary officers got the goats manifesting the signs of PPR that include sudden onset of depression, fever, discharge from the eyes and nose, sores in the mouth, breathing difficulty and death among others.

He says that they have already had three rounds of vaccination for the available goats in the affected area.

Original Source: New Vision Via harvestmoney.co.ug

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Artisanal gold miners defy government on mercury use

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In October, President Museveni signed into the law the Mining and Minerals Act 2022. One of the key provisions in the law is the banning of mercury use in mining activities.

Artisanal and small scale gold miners in Uganda use mercury to separate gold from the ores, a method they say is cost effective, fast and easy to use. During this process, mercury is mixed with gold containing materials to form a mercury gold amalgam which is then heated to obtain the gold from the sediments.

The miners do the processing without wearing any personal protective gear. However, different Non- Government and Civil Society Organizations have over the years warned these miners against using mercury as it poses serious health threats to human life and dangerous to the environment.

But even with the government banning the use of mercury and several warning about the dangers it imposes, gold miners are not yet ready to stop using the substance especially since the government is not providing any viable alternative method they can use.

In Tiira mining site, Tiira town council, Busia district, gold miners expressed their concerns on this ban. Stephen Engidhoh, the Eastern Uganda chairman of Uganda Association of Artisanal and Small Scale Mining (UGAASM) said that mining has created jobs for over 30,000 people in Busia alone and with the government ban on use of mercury, many of them are likely to remain jobless.

He noted that in every sub county in Busia district, there are people during the exploration of minerals but the large gold discoveries here should not be an excuse to eliminate the small-scale miners from the mining sector because these minerals belong to all of them and it where they make a living from.

He added that if government wants this directive to be implemented, it should enforce it gradually and after finding an alternative method the miners can use.

“Government should first sensitize the miners about the dangers of using mercury before eliminating it. By government coming to abruptly ban the use of mercury, it is already creating indirect employment for smugglers to smuggle it into the country than they think they are eliminating,” Engidoh said.

Paul Angesu, the chairman on Tiira Landlords and Artisanal Miners Association said that even though they have been told that mercury is dangerous, for all the years they have used, they have never seen anyone experiencing the danger they say it causes.

“The government still needs to carry out thorough investigations on the possible dangers of using mercury so that it presents to the local miners with practical evidence that indeed mercury is dangerous and this will make us to easily stop using it,” Angesu said.

He added that sometime back, the Uganda National Association of Community and Occupational Health (UNACOH) came and took samples of mercury from the miners but they were not able to submit in the feedback for them to know if indeed they are indeed being affected by mercury.

An alternative gold extraction method which has been suggested to the artisanal gold miners is the use of borax method’ a technique of artisanal gold mining which use borax (a chemical compound) as a flux to purify gold. However, the miners say the government has not taken the initiative of introducing this method to them and training them on how to use it.

“They want us to use borax as an alternative to mercury but most of us don’t even know how borax looks like or even how it works. How do they expect us to start using something they have never taken the initiative to introduce to us?” Angesu asked.

Ramadhan Birenge, a gold miner in Namayingo district has tried using borax before after an NGO brought a sample of it to them. He however said that there is no any another way a miner can use to get gold clearly and quickly other than using mercury.

“The borax they are telling us to use is very expensive and not easily accessible to us, we don’t even know where it is sold and to get gold through using borax is a very long process yet mercury is a very easy, shorter process and relatively cheap.”

John Bosco Bukya, the chairman of Uganda Artisanal Miners Association told The Observer that they are law abiding citizens and since they have tested the consequences of operating in irregularities, they have no big problem with banning of mercury use in mining areas.

But however, before government bans it, it should provide the miners with an alternative processing reagent. He noted that government may not succeed with the ban and not because the miners don’t want to stop using mercury, but because the available alternatives must be effective, efficient and affordable.

“We don’t know anything about the borax method which they say can be an alternative. We don’t know where it is manufactured from, neither its cost or effectiveness. Government should first train the miners of an alternative method, test its effectiveness and efficiency before banning the method currently being used. If it is more efficient, definitely miners will stop using mercury,” Bukya said.

He also advised government to first sensitize these miners about the dangers of mercury before enforcing it and then phase it out gradually and not immediately because it is going to affect the livelihoods of Ugandans who are in this sector and yet it is the responsibility of government to make sure that all Ugandans thrive in their businesses.

Mercury is smuggled into Uganda through the porous borders with Kenya by cartels which makes its trade illegal. It is then discreetly sold to artisanal miners in Busia with a Kg costing between Shs 600,000 to Shs 1 million.

According to the World Health Organization (WHO), exposure to mercury, even small amounts may have toxic effects on the nervous, digestive and immune systems and on lungs, kidneys, skin and eyes as well as pose a threat to the development of the child in the womb for pregnant women.

Most of these ailments manifest over time. People who burn the gold usually take in large doses of mercury because they directly inhale the metals but those who may get it after eating food or drinking water that is contaminated with mercury take it in slowly and it accumulates over time.

Mercury also contaminates the soil making it infertile and unable to support agriculture, water and air. Mercury emitted to the air can also circulate around and contaminate water, fish and wildlife far from the mine from which it was released which affects the biodiversity.

Original Source: The Observer

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