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Chinese rice farm helps boost food security, employment in central Uganda

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KALUNGU, Uganda, June 27 (Xinhua) — A large expanse of lush green rice paddies is a major highlight along the highway from Uganda’s capital Kampala to the southern part of the country.

The 3,000 acre rice farm, with a target of reaching 6,000 acres here in the central district of Kalungu, is owned by Zhong’s Industries Ltd, a private Chinese enterprise.

At the farm, workers from across the east African country are busy working.

At the section of ready to harvest rice, dozens of youths battle with swarms of birds that come to feed on the rice. As a daily task, they whistle, shout and flap to scare away the birds.

“I wake up at six in the morning to go and scare away the birds. We are a group of several youths who do this,” 24-year-old Brown Mfitundinda told Xinhua in a recent interview.

Several hundreds of meters away, combined harvesters are busy as tractors ferry the harvested rice to the rice processing facility also located on the farm.

At the facility, there are huge sun drying areas where the rice from the field is spread out on cemented floors by several dozens of youths mostly women.

After the drying the rice is ferried into the processing facility where it is milled before it is packed in 50kg bags with inscriptions “Zhong Yi” rice.

Zhong Shuangquan, managing director Zhong’s Industries Ltd, told Xinhua in a recent interview that there are over 1,200 local employees and five Chinese working on the farm.

The Chinese largely offer technical expertise especially in preparing the land for cultivation, technology, machinery and sales, according to Zhong.

He said planting, cultivation, harvesting and processing and sales goes on throughout the year. On average the farm makes daily sales of up to 40 tons of rice per day.

Zhong said the company plans to also use the out-grower model where millions of acres of land will be opened up for rice farming across the country.

In Uganda, rice growing is considered strategic as it has the potential to contribute to increasing rural incomes and improving food and nutrition security.

Some of the rice of the country has been exported to regional markets like neighboring Democratic Republic of Congo and Burundi.

Experts say the demand for rice is continuing to grow because of the increasing population.

CHINA BOOST

China through a tripartite agreement with the United Nations Food and Agriculture Organization and some member countries has over the years been sending technical experts to Africa through the South-South Cooperation Program.

Uganda is one of the countries that have benefited from this on-the-farm training of small scale farmers to boost production.

At the end of the second phase of the program in 2017, about 3,000 farmers were trained in cereals, horticulture, aquaculture and livestock in Uganda, according to the ministry of agriculture.

During the project, the Chinese technicians introduced the growth of Chinese hybrid rice. Official studies showed that the hybrid rice can yield up to 10 metric tons per hectare compared to the conventional rice which yields 4.5 metric tons per hectare.

Farmers in eastern Uganda, a region renown for rice growing, have already taken on growing the Chinese hybrid rice to boost their household income.

Uganda also established the 220-million-dollar Kehong China-Uganda Agricultural Industrial Park. The park, according to the Ugandan government, will be critical in transforming the country’s economy which is largely dependent on agriculture.

When fully operational, Kehong China-Uganda Agricultural Industrial Park is expected to produce about 600,000 tons of agro-products annually to meet the domestic and regional market demands. Among the agro-products include rice.

EMPLOYMENT

Zhong argued that massive investment in rice growing in Uganda will not only boost food security but also create employment.

He said for every youth employed at the Zhong’s Industries Ltd rice farm, there are several people who benefit.

Abel Mfitumukiza, a supervisor at the farm said after several years of looking for formal employment with no success, he left his home district Kisoro in southwestern Uganda and sought to work on the rice farm on recommendation of his brother who was already an employee at the farm.

Mfitumukiza said over the years he has managed to build a permanent house for his family back at home. He also uses part of his savings to pay school fees for his siblings who were on the verge of dropping out of school.

According to the managers of Kehong China-Uganda Agricultural Industrial Park, when the park is fully operational, it will create 25,000 jobs and avail opportunities of training for the local people.

ENVIRONMENTAL CONCERN

Under the country’s wetland restoration drive, there is increasing concern from environmentalists over the cultivation of rice in wetlands. The activists argue that the farmers should instead resort to upland rice farming instead of what they called destroying wetlands.

Ministry of water and environment figures show that the country’s wetland coverage has reduced to 8 percent from 13 percent of the country’s land surface. The reduction is attributed to the population pressure where people are now resorting to wetland reclamation to farm.

Zhong’s Industries Ltd rice farm has faced this criticism but Zhong said they got clearance from the country’s National Environment Management Authority.

Richard Vvuube, senior environment officer Kalungu district where the farm is located told Xinhua that there is need to strike a balance between protecting the environment and also producing food and creating employment.

“We will advise them on how to protect and conserve the environment and at the same time we are getting the food,” Vvuube said.

Original Post: New China

 

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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