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Foot and mouth quarantine, drought push milk prices up

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A farmer delivers his milk at Nabiswera Collection Centre in Nakasongola

Isingiro, Uganda. Drought and the outbreak of foot and mouth disease have led to a sharp rise in the prices of milk.

In the districts of Isingiro, Sembabule, Kazo and Kiruhura, farmers have seen their incomes plummet as they have nowhere to sell the milk.   Many are giving back the milk to the calves where possible, as even the local people are avoiding its consumption for fear of contracting the disease.

Unfortunately, it is even more expensive than before to treat animals, as private veterinary officers have increased the cost of drugs and treatment. 

Esther Oineababo, a dairy farmer in Kiruhura district says that in the sub-counties which are under quarantine, some people have resorted to smuggling animals and products at night, which she says in increasing the risk of the spread of the FMD.

Allan Aruho, a farmer in Kiruhura Sub-county, Rwomugina Cell says the milk prices have gone a little up, but he decries the middlemen who buy the milk from the farmers and take it to the cooling plants.  Aruho says he cannot take the milk or hire someone to take it to the cooling plant or collection centre, because of the new regulations. 

According to the regulations, the districts have been divided into cells, and each cell allocated only two milk traders or transporters, to limit the spread of the disease. He says that otherwise, he would be getting more than the 800 Shillings for a litre that they now give him amidst the scarcity. 

While in the southwest, they are battling foot and mouth disease, and not-so-harsh weather, in the northern part of the cattle corridor, the drought is becoming almost unbearable, especially for farmers who had improved their stock to hybrids. 

In Nakaseke and Nakasongola, the dams have long-dried up and those who are in the hardest-hit areas have resorted to migrate to areas that are slightly not as dry, or near natural water sources. 

Those who can afford are buying water, but a water tanker of 150,000 litres costs 150,000 Shillings, which can hardly last two weeks because, much of it evaporates from the ponds or dams, due to the heat.

The cheaper option is to look for areas to rent near water sources, at 1 Million Shillings or more for five acres, depending on the location.  This has led to a sharp decline in the productivity of animals. 

An average local cow now produces two to three litres of milk a day from six under normal circumstances, while the hybrid ones are now producing an average of six litres, half the normal capacity. 

Robert Lwanga, a mixed farmer in Nabiswere Sub-county, Nakasongola district says a litre of milk at the farm has gone up to 1,000. But he says half of the price goes to the direct costs like herdsmen wages, water, pasture and treatment. 

Another farmer, Robert Namara at Kagiyo Village sells his milk through Nabiswere Cooperative Society which has a collection centre. He says the cooperative buys a litre at 1,000 Shillings and sells it to buyers from Kampala at 1,100 Shillings, which is exciting but that unfortunately, milk production has fallen by half. 

He says that the farmers hardly have any say on the price of the milk because it is determined by the demand and prices in Kampala, the reason, it can drop to as low as 300 Shillings a litre. 

The picture on the prices in the North is the same as in the quarantine-free areas in the southwest, where the litre currently goes for 1,000 Shillings when the cooperative society, which owns a cooling plant, buys it. 

Loyce Kahwa, a worker at the Rusheere Cooperative Society collection centre says they are now buying as low as 5,000 litres a day, yet they used to buy up to 10,000 before the outbreak of foot and mouth. 

When the tank owners buy the milk at 1,100 to 1,200 Shillings a litre by the time it reaches the wholesale buyers in Kampala, the cost of a litre had gone up 1,450 Shillings and these sell a litre to a vendor at 100 Shillings more. 

David Rugumaho, an owner of a small dairy in Kisenyi says they are finding it hard to get enough milk, as all their sources are affected by different factors, hence the final cost of 1,800 to 2,000 Shillings a litre.

Aruho, the farmer in Kiruhura advises the government to vaccinate whole districts at once which he says would be more effective in controlling the disease. 

He also urges the government to complete the electricity connection projects that they seem to have abandoned, which would help them get coolers closer to the farming areas.

Original Source: independent.co.ug

FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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