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WITNESS RADIO MILESTONES

Understanding China’s foreign agriculture investments in the developing world

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Canberra — China’s investment in foreign agriculture totaled $26 billion in 2016, with investments in 100 countries. But this may just be the tip of the iceberg.

A new report released by the United States Department of Agriculture on April 24 draws from Chinese language speeches, reports, and other secondary sources to understand both the scale and purpose of foreign investment in agriculture, forestry, and fisheries.

Developing countries in Africa, Southeast Asia, and Latin America were among China’s investment regions, with the investment types and goals differing for each.

“In our review of Chinese investments in agriculture in developing countries, we found that some are commercial ventures, while others are foreign aid projects,” Elizabeth Gooch, an economist for the Economic Research Service of the USDA, explained to Devex. “We also found that some ventures seem inclined to pursue both commercial gain and philanthropic motivations.”

A timeline of foreign agricultural investment

According to the report, both agricultural imports and exports began to rise dramatically from 2001, after China joined the World Trade Organization. Political support for a global agriculture policy in 2007 increased foreign agricultural investments further, as did a food security measure linked to the Belt and Road initiative in 2012.

“China’s general ‘going out’ or ‘go global’ strategy began in the 1990s, as an initiative to strengthen Chinese companies by encouraging them to move out from their home base and into global markets,” the report explained.

But for agriculture, the going global strategy was more than just cementing business opportunities for Chinese companies: Foreign investment in agriculture was strongly linked to food security concerns.

A national food security strategy was outlined for China in a five-year plan from 2006 to 2010. The plan advocated for the country to “go global” using China’s large labor resources to develop foreign land, water, and energy resources.

“The plan encouraged large-scale, competitive food conglomerates to produce grains, oilseeds, and sugar crops on rented land in South and North America and Africa and then to transport these crops back to China to balance supply and demand,” the report said.

The five-year plan helped boost foreign investment in farming, forestry, and fishing, which increased five times between 2010 and 2016, reaching almost $3.3 billion, according to China’s National Bureau of Statistics.

The report suggests acquisition of foreign technology to improve agricultural productivity has become another important objective in China’s outward agricultural investment linked to food security in recent years — and is particularly evident in investments related to pork, agricultural trading, and farm input companies.

Investing in developing countries

In 2017, the Chinese Ministry of Commerce estimated agriculture, forestry, and fishing investment in Southeast Asia to be valued at $3.1 billion.

“Southeast Asia has a tropical climate suited to rubber, oil palm, and cassava,” the USDA report said. “It also has a large ethnic Chinese population — an attribute that facilitates business ties.”

Malaysia and Indonesia are key investment regions for palm oil. Cambodia has also been an important location since the 1990s, when the government began leasing out large tracts of land — or economic land concessions — to foreign investors for agricultural operations. The amount of farmland available for economic land concessions now nears 1 million hectares in total, and Chinese businesses are leasing 24 percent of this total. Key investments are rubber and lumber.

Yet foreign aid has also been important to investment across Southeast Asia. In Cambodia, research into the mechanization of cassava cultivation has been a part of China’s foreign aid spending, while in Laos, aid was used to support investment in rice, corn, sugarcane, rubber, tobacco, and tropical fruit.

Investment in Latin America, meanwhile, is more closely linked with food security according to USDA, as it is a “land-abundant region that supplies more than half of China’s soybean imports.” Sugar, grains, oilseeds, and livestock products are among China’s other imports from the region.

But despite it being an important region for imports, it has been a difficult region for Chinese companies to do business in, with the USDA saying only “10 of 17 major Chinese land acquisitions in Latin America were confirmed and under cultivation.”

In Africa, foreign aid and goodwill appear to be an important factor in agricultural investment. According to the USDA, Africa has been a focus for the receipt of technical assistance related to agriculture — as well as the construction of roads, ocean ports, airports, rail, and schools which aim to foster agricultural trade in the long term.

Currently, Africa represents 12 percent of China’s foreign agricultural investment, but the country receives 2 percent of food imports from the continent. Gooch could not comment, however, on whether Chinese investment was expected to lead to greater imports from the region.

“We cannot speculate about the future impacts of Chinese investments in Africa on African exports to China, but we can reiterate the main reason for the growth in overseas investment by China in agriculture is related to China’s growing dependence on food imports,” she said.

Yet the report also suggests that this investment “may be designed to build goodwill in African countries to create business opportunities for Chinese importers and contractors.”

Technical ability is an important asset element in the foreign agricultural investment made by China in the developing world to build goodwill. It began with the 1996 establishment of a rice farm in Cuba by the Xintian Group — a 5,000 hectare rice farm that produced food for local markets. It was followed by similar investments in Mexico.

China does not import rice from either country.

Hubei Provincial Seed Group and Yuan Long Ping High-Tech Agriculture Company are among other Chinese companies that have played an important role in exporting rice seeds to support China’s foreign aid projects in Southeast Asia and Africa.

And USDA believes that rice will also play an important role in the delivery of technical services through the Belt and Road initiative.

While there is large investment from China across the globe, USDA reports that the majority has been concentrated in neighboring areas of Southeast Asia and the Russian Far East — areas both accessible and with an abundance of land for Chinese businesses. It is expected this will grow with the Belt and Road initiative.

Shifting to mergers and acquisitions

The USDA report identified a new trend in China’s foreign agricultural investments — a shifting away from land purchases toward mergers and acquisitions.

For example, the state owned China National Cereals, Oils and Foodstuffs Corporation is gaining more control over commodity trading, processing, and logistics. Another state-owned entity, Bright Foods, is working to assemble a variety of companies and brands under its roof, while the privately owned New Hope Group, an animal feed company, has established joint ventures with Australian and New Zealand to meet the demand for animal protein in China.

But despite this push, they are facing a number of barriers in this space because of differences in legal systems and governance, cultures and values — as well as negative perceptions of Chinese companies internationally.

The report states that the scale of China’s outbound agricultural investments “appears to be less than is often portrayed in global news media.” Still, it is growing rapidly.

“Chinese officials have ambitious strategic plans for agricultural investments to help reshape patterns of agricultural trade and increase China’s influence in global markets,” the report says.

Limitations to the study

The USDA report highlights the barriers that exist in understanding China’s focus role in developing countries and what their aid program achieves. It draws its information from secondary sources within China, including speeches, reports, and news media — a methodology that clearly has limitations.

“There are differences between reported figures and reality,” Gooch said. “We specify in our report that we include Chinese acquisitions of agribusinesses that work in the processing and distribution of agricultural commodities as part of ‘going global’ in agriculture, and these ventures are not defined as agricultural overseas investments according to the Chinese government.”

“We are uncertain about the percentage we missed but are certain that the investments we present in the paper are not all the investments that China has made.”

For many researchers, the hope is that the newly established State International Development Cooperation Agency will provide greater transparency on China’s investments internationally, including agricultural investments in the developing world.

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WITNESS RADIO MILESTONES

UNCCD COP17 kicks off in Mongolia, drawing nations together to tackle urgent issues of land, drought, and food security.

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By Witness Radio team

ULAANBAATAR, Mongolia – Over the next two weeks, the World’s spotlight is on Mongolia, where governments, environmental experts, civil society, pastoralists, and others unite for the 17th UNCCD COP to confront land degradation challenges.

The conference, starting today in Ulaanbaatar and running through August 28 under the banner “Restoring land, restoring hope,” brings delegates together to tackle land degradation, desertification, drought, sustainable land management, food security, and vital funding to revive damaged ecosystems.

This gathering comes at a critical moment as land degradation and drought threaten food supplies, water security, biodiversity, and the livelihoods of millions worldwide.

The UN Convention to Combat Desertification was established in response to land degradation, particularly in dry and drought-prone areas, and its consequences for communities and economies.

The Convention was adopted in Paris on 17 June 1994 and entered into force in December 1996. It is the first and only internationally legally binding framework to address desertification. It is based on participation, partnership, and decentralization, which form the backbone of Good Governance.

Mongolia welcomes COP17 while facing immense strain on its land and rangelands. Nearly 77 percent of its territory is degraded. Pastoralism remains the heartbeat of Mongolia’s economy and culture, making rangeland stewardship more crucial than ever.

Speaking at the opening press conference, UNCCD Executive Secretary Yasmine Fouad said Mongolia’s own experience makes it an important setting for discussions on land restoration and pastoralism.

“77% of the land of Mongolia is facing land degradation, and the economy here, with all the number of people, is really depending on the issue of rangeland,” Fouad said.

Ahead of the UNCCD event, Mongolia hosted a Pastoralism gathering. Fouad noted that the three-day global gathering brought together representatives from over 100 countries. It produced a Declaration outlining the needs and priorities of pastoralists worldwide, with a special focus on women.

“The interesting part is how seriously Mongolia took this by convening the Global Pastoralism Gathering over three days, bringing together representatives from more than 100 countries. They came out with a Declaration highlighting the needs and priorities of pastoralists around the world, with a special emphasis on women. This means that this COP, and the Convention itself, will continue to be a human-centered convention. It will continue to serve people, with women remaining at the top of that agenda.” Sher added.

According to Mongolia’s government, around 80 percent of the nation is pasture land, supporting about 60 million livestock. Finding harmony between agriculture and pastoralism is becoming more challenging.

Mongolia’s Minister of Environment and Climate Change, Sandag-Ochir Tsend, said deciding how much land to allocate to agriculture and how much to keep available for pastoralism is one of the country’s major challenges.

He explained that Mongolian herders traditionally move their livestock across different areas during the four seasons. This creates tensions over land allocation and use.

“Deciding how much land to use for agriculture and how much for rangeland is difficult. Because of this, agriculture and herding lifestyles cause conflicts,” Tsend added.

Tsend said COP17 offers an opportunity to reconsider land management amid soil degradation, climate change, and other pressures.

“We must change our approach to these issues, including government policy and finance. I see this conference as the start of a solution,” he added.

COP17’s significance stretches far beyond Mongolia, as land underpins global food production and freshwater resources and is deeply intertwined with biodiversity and climate.

Dr. Osama Ibrahim Faqeeha, Saudi Arabia’s Deputy Minister for Environment, Water and Agriculture and adviser to the COP16 presidency, said humanity’s dependence on land is much greater than is often recognized. He said about 95 percent of the World’s food comes from land, while 99.7 percent of human calories are ultimately derived from land.

“Our main focus is to raise global awareness about the importance of land. Our cities, forests, farms, food, and freshwater all depend on land, yet we have treated it as infinite. We have failed to understand the links between land, ocean, atmosphere, and climate. At COP16, we brought these connections together because degrading land undermines food and water security and drives biodiversity loss. About 60% of biodiversity loss is due to habitat loss, closely linked to land degradation,” Hon Faqeeha added.

UNCCD officials revealed that roughly 40 percent of the World’s land is degraded, impacting up to 2 billion hectares. Each year, another 100 million hectares of farms, forests, and rangelands degrade. Meanwhile, drought affects about 1.8 billion people, with farming communities bearing the brunt of the hardship.

Faqeeha called for a shift towards sustainable land management and faster restoration of degraded land.

“Many resource-related conflicts and migration are linked to drought. About 3.5 billion people are affected by land degradation, and 1.8 billion by drought. Farming communities bear eighty percent of drought impacts, and 85 percent of those affected live in low- and lower-middle-income countries. There is a significant social dimension.

“The task is huge. We cannot continue business as usual. The mission of this Convention is to transform land management. We need to shift to sustainable land management and accelerate restoration,” he added.

COP17 also arrives with unresolved issues carried over from the last UNCCD conference.

At COP16 in Riyadh, Saudi Arabia, in December 2024, countries adopted resolutions and launched initiatives covering sustainable agricultural land management, food security, Indigenous peoples, civil society and drought. However, they failed to agree on a major drought decision or a multilateral agreement to address drought’s consequences.

In his welcome address to COP16 on December 2, 2024, UNCCD Secretary-General Ibrahim Thiaw had urged delegates to adopt a bold decision on drought, describing it as one of the most pervasive and disruptive environmental challenges.

The negotiations ended without this agreement, leaving the issue to be taken up at COP17 in Mongolia. Fouad told journalists that countries had already shown a willingness to return to the issue.

“The role of the COP17 presidency is to build consensus and facilitate discussion till a drought decision is gavelled,” she said.

She added that the secretariat hopes countries will agree on a drought decision that reflects the urgency and scale of the problem while providing the space and finance necessary for implementation.

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WITNESS RADIO MILESTONES

Karamoja stands on the brink, with nearly half a million people gripped by acute hunger.

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By the Witness Radio team.

Nearly half a million people in Uganda’s Karamoja sub-region are facing acute hunger as repeated climate shocks, poor harvests and environmental degradation continue to erode food production and livelihoods, according to the latest integrated food security phase classification (IPC) analysis.

The IPC assessment found that 473,000 people, nearly one in every three people assessed, experienced crisis (IPC phase 3) or worse levels of acute food insecurity between April and July 2026. Of these, about 41,000 people were classified in emergency (IPC phase 4), requiring urgent food assistance and livelihood support.

The assessment paints a grim picture: relentless dry spells, sudden floods, and waves of crop and livestock diseases have battered Karamoja, leaving families struggling to recover season after season. Soaring food prices and scarce quality farming supplies have only deepened the crisis.

The IPC also found that only 54.1 percent of households had food stocks at the time of the survey, with supplies in most districts expected to last for less than one month.

The assessment reveals that swarms of crop pests, outbreaks of livestock disease, and wildlife ravaging fields, combined with a shortage of quality seeds, have slashed agricultural yields and left countless families exposed and vulnerable.

In response to the findings, Oxfam sounded the alarm: families in Karamoja are racing through their dwindling food stores and scrambling for safe water. Prolonged drought and vanishing pastures now threaten the livestock that so many depend on for survival.

“People in Karamoja are not just running out of food; they are also running out of options. Climate shocks and long-standing inequalities, including low investment in education and water infrastructure, have steadily stripped away their ability to cope,” Said Francis Shanty Odokorach, Oxfam’s country director in Uganda.

The nutrition outlook is just as dire. The IPC foresees 122,100 children under five needing urgent treatment for acute malnutrition between March 2026 and February 2027, with 30,600 of them facing the most severe cases. An additional 8,000 pregnant and breastfeeding women are expected to need vital nutrition support during this time.

The assessment places Kaabong and Kotido districts in the critical phase of acute malnutrition, underscoring the depth of the crisis. In Kotido, relentless drought has left families desperately searching for enough to eat.

“The ground is all dry and bare. You can visibly see people, especially children, very hungry. Families have run out of food early and are now forced to skip meals. Livestock are also suffering from a lack of water and pasture,” Said Lokiru Musa Hassan, Oxfam project officer working in Napumpum sub-county.

Though the IPC predicts a slight reprieve during the August 2026 to February 2027 harvest, hope remains fragile. Around 352,000 people are still expected to endure crisis or worse, especially in Kaabong, Karenga, Kotido, and Moroto, where relentless climate shocks keep sabotaging recovery.

While acute malnutrition has dipped slightly since 2025, the IPC cautions that these hard-won gains could vanish with the next wave of extreme weather, disease, or funding gaps. Without ongoing aid and real investment in climate resilience, many families may fall even further into hunger.

To confront the crisis, Oxfam has announced a two-phase plan across five districts, delivering emergency food, cash, safe water, drought-resistant seeds, and livestock support. The organization also aims to boost climate-smart farming, water harvesting, livelihood recovery, and local early warning systems.

“This response must be shaped with communities, not simply delivered to them. Women, young people, older people and people with disabilities must be able to access assistance safely, provide feedback and influence the decisions that affect their lives,” Odokorach said.

With climate change tightening its grip on Uganda’s drylands, humanitarian agencies stress that emergency relief alone is not enough. Only lasting investments in resilient agriculture, water systems, and community-driven climate adaptation can help Karamoja escape the cycle of hunger.

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MEDIA FOR CHANGE NETWORK

Uganda moves toward a Bamboo Policy to boost environmental conservation and green growth.

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By Witness Radio team.

 

Uganda’s move to develop a national bamboo policy aims to boost environmental conservation and create green jobs, addressing the country’s urgent unemployment issues among the working class.

 

Bamboo is a critical tool in fighting climate change due to its rapid growth, high carbon sequestration capacity, and ability to produce 35% more oxygen than equivalent trees. As a fast-growing, renewable resource, it restores degraded land, provides sustainable materials that replace emission-intensive products like concrete, and offers a resilient, low-carbon bioenergy source. 

 

Bamboo’s potential is outlined in the existing National Bamboo Strategy. Still, stakeholders stress that a formal policy involving entrepreneurs, farmers, and processors is essential to remove regulatory uncertainty and foster sector growth.

 

“The strategy is a good document, but it was developed largely through desk research. It did not fully involve entrepreneurs, farmers, and processors who are already working in the bamboo industry,” said Sjaak de Blois, chairman of Bamboo Uganda, encouraging stakeholders to see their role as vital.

 

The bamboo policy is currently at an early consultative stage, with no draft yet submitted to the cabinet or parliament. Recent consultations brought together representatives from eight government ministries, private-sector bamboo actors, and development partners to begin aligning the strategy with practical regulatory needs.

 

“What we have now is the starting point,” De Blois mentioned. “The next step is to take the strategy and make it more practical, more market-driven, and more Ugandan. The next step is to move from having a plan to adopting a policy.

 

Bamboo currently falls under several regulatory frameworks, with no single authority overseeing the sector. The policy push is being driven in part by Bamboo Uganda, a membership-based organization bringing together bamboo farmers and processors, among others. The organization aims to play a coordinating role similar to that historically played by the Uganda Coffee Development Authority in the coffee sector.

 

“If you want to make a sector meaningful for a country, you need coordination. Coffee became what it is because of an institution that aligned farmers, traders, exporters, and regulators. Bamboo needs the same kind of coordination.” He said.

 

The policy process is supported by the Belgian development agency, which is funding consultations and facilitating dialogue between the government and the private sector.

Industry players say the absence of clear regulations has constrained investment despite growing demand.

“At the moment, bamboo is everywhere and nowhere at the same time. As a farmer, you talk to forestry, as a charcoal producer, you talk to energy, as a builder, you talk to works. There is no single framework that enables the industry to function.” De Blois added.

 

Supporters of the policy argue that bamboo could play a significant role in environmental conservation. Bamboo grows rapidly, regenerates after harvesting, and can be harvested annually for decades, reducing pressure on natural forests.

 

According to Global Forest Watch (GFW), Uganda lost 1.2 million hectares of tree cover between 2001 and 2024, representing a 15% decline from the 2000 baseline. Bamboo has been identified as a key species for restoration.

 

“One acre of bamboo that is harvested sustainably can prevent the destruction of hundreds of acres of natural forest,” De Blois said. “If we get this right, bamboo can help reverse deforestation rather than contribute to it.”

 

Ms. Susan Kaikara, from the Ministry of Water and Environment, emphasized bamboo’s potential to drive Uganda’s green-growth agenda.

 

“Establishing a coherent national policy framework will strengthen coordination, inspire investment, and unlock bamboo’s full potential as a pillar of Uganda’s green economy,” she said.

 

Uganda’s charcoal market alone is estimated to be worth hundreds of millions of dollars annually, much of it supplied through unsustainable wood harvesting. Industry actors say certified bamboo charcoal plantations could offer a cleaner alternative.

 

“If they allow us to certify bamboo charcoal plantations, then we can get a trade license to compete or to work together with the existing market. We will reverse deforestation. We would enter an industry of about 500,000 hectares, creating smart, green jobs. We can digitalize them to make them attractive through bamboo agroforestry. So again, those things need a policy.” He adds.

 

Bamboo is also viewed as a climate-friendly crop due to its high capacity for carbon sequestration. Its rapid growth enables it to absorb large amounts of carbon dioxide, while its extensive root system improves soil structure and increases long-term carbon storage.

 

“When you look at carbon sequestration, bamboo offers several advantages. Residues from harvested bamboo can be converted into biochar, locking carbon into the soil for long periods. When you also see the sequestration per acre compared to many other trees, it is five or six times higher. So, we sequester a lot,” De Blois said

 

Stakeholders say that if the policy process progresses as planned, bamboo could emerge as one of Uganda’s key green growth sectors within the next decade.

 

“Policy making takes time. But what is important is that we have started the conversation with all the right ministries in the room. From here, it is about taking steady, practical steps.” He concluded.

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