The goal is to put coffee-farming in the hands of young people by encouraging land-owning farmers to let younger family members use their land
KYAMPUNGU, Uganda, Dec 3 (Thomson Reuters Foundation) – Like many young rural Ugandans, Christine Kyakunda needs more land. She and her husband farm 1.5 acres – some inherited, some bought, some borrowed from her widowed mother-in-law – but it is not enough to provide for her family.
“My kids now eat potatoes, cassava and beans,” the 23-year-old said of the crops, which are eaten by the poorest, and that they grow on one-third of their holding in Kyampungu, a small village in the country’s southwest.
The remaining two-thirds is covered in coffee shrubs. Coffee has become lucrative in recent years, and more land would mean more money. Then, she said, her children – aged six and two – “would be eating bread, milk with sugar, and eggs”.
She could also benefit from having better access to markets. A project launched earlier this year in Kanungu district, where she lives, should help her and other young people who struggle to access land.
Along with other smallholders, Kyakunda is optimistic that the three-year European Union-funded project will enable her family to get more land and improve their livelihoods.
Mukasa Joseph, who drives a motorcycle taxi known as a boda boda, is one of those. He has grown coffee for five years, but a lack of land means he struggles to earn enough.
More land would also allow him to buy a taxi, he said. That would boost his status from “a boda boda rider to a taxi driver”.
Since March, officials have been recruiting and training staff, and talking to communities, said Sam Viney, communications officer for Farm Africa, a charity involved with the project.
The goal is to put coffee-farming in the hands of 3,600 young people. It will do that by encouraging land-owning farmers to let younger family members use some of their land for growing the bean.
“We will engage communities through workshops to sign community land-use agreements that give youths and women access to land,” said project coordinator Amodoi Vincent.
With those agreements in place, young men and women would not only “have access to land but will also have control over it,” said Viney.
“Some of the farmers we have met have tens or even hundreds of acres of land, but some of the young farmers are working on less than two or three acres,” Viney said.
Farming is about access to land, said Fredrick Muhanguzi, the farmers’ organisation specialist at the ministry of agriculture, animal industry and fisheries.
But most parents, he said, do not want to hand their children land on which to grow perennial crops – such as coffee – that have a cycle longer than two years and which are therefore considered a long-term investment.
“This is the reason coffee-farming is looked at as an enterprise of old people,” he said, adding that when the ministry hands out free coffee seedlings, young people are reluctant to take them, because they have nowhere to plant them.
“Coffee farming is only in the hands of those aged 60 and above,” he said.
The project will tackle a linked issue: unemployment. Some 78 percent of Uganda’s 37.6 million people are under 30, the 2014 census showed.
The Uganda Bureau of Statistics said that under its loose definition of unemployment, 16.4 percent of those 16-30 were jobless as of 2015.
Half an acre of land would allow an unemployed person to make a living from coffee, said Joshua Rukundo, who heads the Kigezi Coffee Development Academy, a locally-based community group. That would bring fundamental changes.
“Even if it is half an acre and you give it to your child to grow coffee now, in a period of three years it is a done deal of harvesting coffee,” Rukundo said.
According to the Uganda Coffee Development Authority (UCDA), a single acre can host 450 Robusta coffee trees or 600 Arabica trees. Each tree can yield 10 kilogrammes of coffee a year, with each kilogramme worth about 4,000 Ugandan shillings ($1).
One acre, then, can generate average monthly revenues of up to $500, a large sum in Uganda where the employed earn an average 416,000 shillings ($110) a month, according to the Uganda Bureau of Statistics’ national household survey of 2013.
The project will not only train young people to grow quality coffee; it will teach them the skills to process it and connect them to new markets, including for export, said Daniel Mugura, business development officer for Farm Africa.
To that end, the project will work with four coffee-growing cooperatives, he said.
“We will help them … access coffee-processing machinery to process and add value to their coffee – and be able to supply the bigger markets nationally and internationally where they are able to get better prices,” he said.
Seventy-year-old George Tibamwenda, a retired priest, chairs one of the cooperatives involved in nearby Rugyeyo village.
He is enthusiastic about the project’s ability to provide land and employment to young people.
He is also a big fan of coffee – it has, he said, been good to him since he started growing it in 2011 on three acres of his land. His remaining three acres are divided between bananas and tea.
His income from coffee had allowed him a much better life, he said, and he hopes his children – who are aged between 26 and 46 – will follow in his footsteps and earn enough to build their own homes, buy land and send their children to good schools.
Looking ahead, said Allawi Ssemanda, a youth activist and PhD student with an interest in land governance, it was not just parents who were to blame for hanging on to idle land: politicians and cultural institutions were also guilty.
The solution, he said, was heavy taxation of unused land “to force (owners) to give it to youths at a small fee or no cost to make it productive”, and for government to lease its land at low cost to young people for farming.
Moderate rain, dry spells in parts of Uganda expected
ICPAC has predicted moderate rainfall for this week (September 20-27, 2022) for parts of the Greater Horn of Africa including Uganda.
ICPAC is a Climate Center accredited by the World Meteorological Organization that provides Climate Services to 11 East African Countries.
“Moderate rainfall (50-200mm) expected over western South Sudan, parts of southern Sudan, most parts of Uganda, Rwanda, central Ethiopia, and northern Somalia,” ICPAC stated in their weekly forecast for September 20-27, 2022.
ICPAC says one millimetre of rain is equivalent to one litre of rain per square kilometre.
The forecast is also predicting wetter than usual conditions expected over most parts of southern Sudan, northwestern South Sudan, northern Ethiopia, northern Somalia, northern and southern Uganda, and Rwanda.
Drier than usual conditions are predicted over parts of western Uganda, north-eastern South Sudan, central Ethiopia, and isolated parts in central Somalia.
At the same time, light rain is expected over parts of some countries in the Greater Horn of Africa. “Light rainfall (less than 50 mm) expected over southern Sudan, eastern South Sudan, Burundi, coastal Tanzania, central to western and eastern Kenya, central to southern Somalia, Djibouti, Eritrea, and parts of northern and southern Ethiopia,” ICPAC stated.
In addition, dry conditions are expected over northern Sudan, parts of northern and eastern Kenya, and most parts of Tanzania.
Original Source: New Vision
Sugarcane farmers abandon fields due to lack of markets
While the sugarcane sector has the potential to empower stakeholders along the value chain, farmers have abandoned their fields for other income-generating activities, writes YUDAYA NANGONZI.
Currently, sugar production has declined amidst increasing demand from consumers and fluctuating prices, with the majority of millers operating below capacity. In a study conducted by the Economic Policy Research Center (EPRC) on the sector, Dr Swaibu Mbowa, the lead researcher, attributed the massive exodus of cane growers to lack of markets and a decline in cane prices while other farmers have already replaced cane with food crops.
The increasing levels of poverty in cane-growing districts have also forced farmers to rethink the crop. In Uganda, about 29,000 farming households engage in cane production with an estimated 640,000 labourers. More households took up the business between 2012 and 2021 with at least 40,000 households, at one point, growing cane between 2005 and 2021.
“By the time we collected data in November-December 2021, this number had declined to about 29,000. This indicates that 28 per cent of out- growers had abandoned cane growing, with the highest attrition rate (33.8%) occurring in the Busoga sub-region,” Mbowa said.
This implies that one in every three cane farmers in Busoga has abandoned the business. Currently, Busoga has 20,474 growers while 10,475 stopped growing cane. In the Buganda region, the research shows that there are 4,394 growers and 522 farmers out of the business. In Bunyoro, 367 farmers joined other activities, leaving 3,801 active growers.
Mbowa presented the daunting figures at the recent 10th national Forum on Agriculture and Food Security held at Sheraton hotel in Kampala. The forum was organized by the EPRC in collaboration with Michigan State University and the International Food Policy Research Institute under the auspices of the Food Security Policy Research, Capacity and Influence.
Themed “Revisiting Policy, Institutional and Regulatory Arrangements in Uganda’s Sugarcane Sector”, the forum intended to stimulate debate on how to strengthen and improve the implementation of the sugarcane policy and regulatory frameworks to foster sustainable transformation in Uganda.
“MILLERS FAILING FARMERS”
Worldwide, sugar factory ownership is a mix between the government and the private sector. For Uganda, ownership is largely private with the government owning a lesser stake in the Atiak Sugar factory after selling its shares in Kinyara Sugar Factory in 2017.
This arrangement, farmers argued, has forced many to collapse as millers suffocate the sector. As of 2020, there were 33 licensed mills, with a combined milling capacity of 71,850 tonnes per day.
However, by December 2021, only 12 mills in the study sub-regions were operational and out-growers sold more cane to mainly established large millers who have disproportionate power over sugarcane price determination.
Mbowa noted that existing millers acquired new licenses in different jurisdictions to forestall other players from establishing milling plants in the same area. This could explain why there are fewer operational mills than those licensed.
The negative free-fall in sugarcane prices worsened the situation. For instance, a tonne of cane that cost Shs 175,000, Shs 162,000, and Shs 135,000 in Buganda, Busoga, and Bunyoro in 2017 has since dropped to Shs 95,282, Shs 92,782, and Shs 97,907 respectively.
Speaking to The Observer on the sidelines of the forum, a cane out-grower and director of the sugarcane value chain at Operation Wealth Creation, Kabakumba Labwoni Masiko, agreed that prices are illogically fixed by millers.
“We may look at millers as competitors in business but it’s not the case during price determination. Unlike in the past when millers would negotiate with farmers or their association, today, you find the price fixed on their notice board. Surprisingly, cane is the only crop where prices don’t vary much across the country. What does that mean?” Kabakumba asked.
Due to the price inconsistencies, some farmers have been forced to cut the cane for other activities since millers were also taking longer to buy it at fair prices.
“Today, there’s scarcity of cane. Millers are looking for cane in vain and that cyclical nature of operation by hurting farmers is catching up with them and the entire sugar sector,” she said.
The farmers also faulted millers for infiltrating their organization to ensure that they remain weak and the introduction of cane harvesting permits has created a black market for them, especially in Buganda to the detriment of farmers.
The manager of Kayunga Sugarcane Outgrowers Cooperative Society, Semeo Mugenyi, urged the government to regulate how far millers can go in expanding their nucleus to reduce competition with farmers.
“The primary role of an investor is to give economic opportunities to the local people. If the investor takes half of the supply, then it limits potential farmers on their supply,” Mugenyi said, adding that without a sugar mill managed by farmers as promised by President Museveni, cane farmers will continue to be exploited or exit the sector.
The study findings call for urgent discussions among government and sector stakeholders on the future of the sugarcane sector. In particular, the study points to the need for the constitution of the sugar board, as recommended by the Sugar Act 2020 to oversee the sector. Mbowa said the inclusion of out-growers in the cane sector is “the primary means by which it can contribute to increases in rural farm household incomes, food security, and rural employment in cane-growing areas.”
To date, the 2010 Sugar Policy and the Sugar Act of 2022 are not operational. David Kiiza, a senior industrial officer at the ministry of Trade, said the government has made strides in organizing the sector but remains constrained by inadequate funds.
“We wrote to stakeholders and they sent us their nominations but the ministry of Finance said it has no money for setting up the board. They [Finance] told us to make a supplementary budget of Shs 2bn [to set up the board] but they have told us to wait. Most likely, the money will be availed in the next financial year,” Kiiza said.
He added: “The ministry of Trade has already held a meeting with millers and we plan to schedule one for the out-growers and later meet them all in one meeting to agree how to set up the board as we await funds from the government. By the end of this year, we expect the Act to be reviewed.”
In the meantime, Kabakumba urged the traditional big millers to graduate into the production of refined industrial sugar as Uganda has brown sugar in surplus. This would provide the much-needed market for the farmers of sugarcane as well as more employment opportunities for small millers dealing in brown sugar.
Source: The Observer
Hailstorm destroys community school, gardens in Isingiro
Isingiro, Uganda. Residents of Rugaaga, Kashumba sub counties, and Kabingo town council in Isingiro district are counting losses following a heavy hailstorm that destroyed their gardens. The hailstorm that affected more than 300 homesteads also destroyed a community school and houses on Tuesday.
Kenneth Kaunda, the headteacher of Noah Community School said that the rain that started at 4:00pm, de-roofed three classroom blocks and the school’s administration block.
Kaunda says that he is now planning to call the PTA and school management meeting over the matter.
Warren Matiibita a resident of Katungye cell said he has lost 16 acres of banana plantation to the hailstorm and this leaves him worried about how he will manage to pay his loan and school fees for his children. Matiibita says that he has been collecting at least 100,000 Shillings from 100 bunches every two days.
He also says the hailstorm destroyed gardens of beans, cassava, and maize.
Steven Mwesigye, the chairperson LCI Katungye cell said about 320 households were affected by the hailstorm in his village and seven houses were destroyed.
He said that the hailstorm hit at a time when the area is experiencing a dry spell.
Medius Kenkanja, another affected resident said that she lost one and a half acres of cassava and eight acres of banana plantations, and a house leaving her stranded with her eight children. She pleaded with the government for help.
Alone Turahi, the Isingiro LCV chairperson said that they have asked the District Production Officer to compile a comprehensive report on the extent of the damages caused by the hailstorm.
He said that the District Disaster Management Committee has a small budget of less than five million shillings and can’t afford to assist the affected families. Turahi said that they will write to the Office of the Prime Minster requesting relief food for the affected families.
Anita Atukwase, an environmentalist with Save the Nature in Isingiro district says that there is rampant deforestation and poor farming practices in the area.
Original Source: URN via The Independent
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