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How food and water are driving a 21st-century African land grab

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A woman tends vegetables at a giant Saudi-financed farm in Ethiopia.

An Observer investigation reveals how rich countries faced by a global food shortage now farm an area double the size of the UK to guarantee supplies for their citizens.

We turned off the main road to Awassa, talked our way past security guards and drove a mile across empty land before we found what will soon be Ethiopia’s largest greenhouse. Nestling below an escarpment of the Rift Valley, the development is far from finished, but the plastic and steel structure already stretches over 20 hectares – the size of 20 football pitches.

The farm manager shows us millions of tomatoes, peppers and other vegetables being grown in 500m rows in computer controlled conditions. Spanish engineers are building the steel structure, Dutch technology minimises water use from two bore-holes and 1,000 women pick and pack 50 tonnes of food a day. Within 24 hours, it has been driven 200 miles to Addis Ababa and flown 1,000 miles to the shops and restaurants of Dubai, Jeddah and elsewhere in the Middle East.

Ethiopia is one of the hungriest countries in the world with 2.8 million people needing food aid, but paradoxically the government is offering at least 3m hectares of its most fertile land to rich countries and some of the world’s most wealthy individuals to export food for their own populations.

The 1,000 hectares of land which contain the Awassa greenhouses are leased for 99 years to a Saudi billionaire businessman, Ethiopian-born Sheikh Mohammed al-Amoudi, one of the 50 richest men in the world. His Saudi Star company plans to spend up to $2bn acquiring and developing 500,000 hectares of land in Ethiopia in the next few years. So far, it has bought four farms and is already growing wheat, rice, vegetables and flowers for the Saudi market. It expects eventually to employ more than 10,000 people.

But Ethiopia is only one of 20 or more African countries where land is being bought or leased for intensive agriculture on an immense scale in what may be the greatest change of ownership since the colonial era.

An Observer investigation estimates that up to 50m hectares of land – an area more than double the size of the UK – has been acquired in the last few years or is in the process of being negotiated by governments and wealthy investors working with state subsidies. The data used was collected by Grain, the International Institute for Environment and Development, the International Land Coalition, ActionAid and other non-governmental groups.

The land rush, which is still accelerating, has been triggered by the worldwide food shortages which followed the sharp oil price rises in 2008, growing water shortages and the European Union’s insistence that 10% of all transport fuel must come from plant-based biofuels by 2015.

In many areas the deals have led to evictions, civil unrest and complaints of “land grabbing”.

The experience of Nyikaw Ochalla, an indigenous Anuak from the Gambella region of Ethiopia now living in Britain but who is in regular contact with farmers in his region, is typical. He said: “All of the land in the Gambella region is utilised. Each community has and looks after its own territory and the rivers and farmlands within it. It is a myth propagated by the government and investors to say that there is waste land or land that is not utilised in Gambella.

“The foreign companies are arriving in large numbers, depriving people of land they have used for centuries. There is no consultation with the indigenous population. The deals are done secretly. The only thing the local people see is people coming with lots of tractors to invade their lands.

“All the land round my family village of Illia has been taken over and is being cleared. People now have to work for an Indian company. Their land has been compulsorily taken and they have been given no compensation. People cannot believe what is happening. Thousands of people will be affected and people will go hungry.”

It is not known if the acquisitions will improve or worsen food security in Africa, or if they will stimulate separatist conflicts, but a major World Bank report due to be published this month is expected to warn of both the potential benefits and the immense dangers they represent to people and nature.

Leading the rush are international agribusinesses, investment banks, hedge funds, commodity traders, sovereign wealth funds as well as UK pension funds, foundations and individuals attracted by some of the world’s cheapest land.

Together they are scouring Sudan, Kenya, Nigeria, Tanzania, Malawi, Ethiopia, Congo, Zambia, Uganda, Madagascar, Zimbabwe, Mali, Sierra Leone, Ghana and elsewhere. Ethiopia alone has approved 815 foreign-financed agricultural projects since 2007. Any land there, which investors have not been able to buy, is being leased for approximately $1 per year per hectare.

Saudi Arabia, along with other Middle Eastern emirate states such as Qatar, Kuwait and Abu Dhabi, is thought to be the biggest buyer. In 2008 the Saudi government, which was one of the Middle East’s largest wheat-growers, announced it was to reduce its domestic cereal production by 12% a year to conserve its water. It earmarked $5bn to provide loans at preferential rates to Saudi companies which wanted to invest in countries with strong agricultural potential .

Meanwhile, the Saudi investment company Foras, backed by the Islamic Development Bank and wealthy Saudi investors, plans to spend $1bn buying land and growing 7m tonnes of rice for the Saudi market within seven years. The company says it is investigating buying land in Mali, Senegal, Sudan and Uganda. By turning to Africa to grow its staple crops, Saudi Arabia is not just acquiring Africa’s land but is securing itself the equivalent of hundreds of millions of gallons of scarce water a year. Water, says the UN, will be the defining resource of the next 100 years.

Since 2008 Saudi investors have bought heavily in Sudan, Egypt, Ethiopia and Kenya. Last year the first sacks of wheat grown in Ethiopia for the Saudi market were presented by al-Amoudi to King Abdullah.

Some of the African deals lined up are eye-wateringly large: China has signed a contract with the Democratic Republic of Congo to grow 2.8m hectares of palm oil for biofuels. Before it fell apart after riots, a proposed 1.2m hectares deal between Madagascar and the South Korean company Daewoo would have included nearly half of the country’s arable land.

Land to grow biofuel crops is also in demand. “European biofuel companies have acquired or requested about 3.9m hectares in Africa. This has led to displacement of people, lack of consultation and compensation, broken promises about wages and job opportunities,” said Tim Rice, author of an ActionAid report which estimates that the EU needs to grow crops on 17.5m hectares, well over half the size of Italy, if it is to meet its 10% biofuel target by 2015.

“The biofuel land grab in Africa is already displacing farmers and food production. The number of people going hungry will increase,” he said. British firms have secured tracts of land in Angola, Ethiopia, Mozambique, Nigeria and Tanzania to grow flowers and vegetables.

Indian companies, backed by government loans, have bought or leased hundreds of thousands of hectares in Ethiopia, Kenya, Madagascar, Senegal and Mozambique, where they are growing rice, sugar cane, maize and lentils to feed their domestic market.

Nowhere is now out of bounds. Sudan, emerging from civil war and mostly bereft of development for a generation, is one of the new hot spots. South Korean companies last year bought 700,000 hectares of northern Sudan for wheat cultivation; the United Arab Emirates have acquired 750,000 hectares and Saudi Arabia last month concluded a 42,000-hectare deal in Nile province.

The government of southern Sudan says many companies are now trying to acquire land. “We have had many requests from many developers. Negotiations are going on,” said Peter Chooli, director of water resources and irrigation, in Juba last week. “A Danish group is in discussions with the state and another wants to use land near the Nile.”

In one of the most extraordinary deals, buccaneering New York investment firm Jarch Capital, run by a former commodities trader, Philip Heilberg, has leased 800,000 hectares in southern Sudan near Darfur. Heilberg has promised not only to create jobs but also to put 10% or more of his profits back into the local community. But he has been accused by Sudanese of “grabbing” communal land and leading an American attempt to fragment Sudan and exploit its resources.

Devlin Kuyek, a Montreal-based researcher with Grain, said investing in Africa was now seen as a new food supply strategy by many governments. “Rich countries are eyeing Africa not just for a healthy return on capital, but also as an insurance policy. Food shortages and riots in 28 countries in 2008, declining water supplies, climate change and huge population growth have together made land attractive. Africa has the most land and, compared with other continents, is cheap,” he said.

“Farmland in sub-Saharan Africa is giving 25% returns a year and new technology can treble crop yields in short time frames,” said Susan Payne, chief executive of Emergent Asset Management, a UK investment fund seeking to spend $50m on African land, which, she said, was attracting governments, corporations, multinationals and other investors. “Agricultural development is not only sustainable, it is our future. If we do not pay great care and attention now to increase food production by over 50% before 2050, we will face serious food shortages globally,” she said.

But many of the deals are widely condemned by both western non-government groups and nationals as “new colonialism”, driving people off the land and taking scarce resources away from people.

We met Tegenu Morku, a land agent, in a roadside cafe on his way to the region of Oromia in Ethiopia to find 500 hectares of land for a group of Egyptian investors. They planned to fatten cattle, grow cereals and spices and export as much as possible to Egypt. There had to be water available and he expected the price to be about 15 birr (75p) per hectare per year – less than a quarter of the cost of land in Egypt and a tenth of the price of land in Asia.

“The land and labour is cheap and the climate is good here. Everyone – Saudis, Turks, Chinese, Egyptians – is looking. The farmers do not like it because they get displaced, but they can find land elsewhere and, besides, they get compensation, equivalent to about 10 years’ crop yield,” he said.

Oromia is one of the centres of the African land rush. Haile Hirpa, president of the Oromia studies’ association, said last week in a letter of protest to UN secretary-general Ban Ki-moon that India had acquired 1m hectares, Djibouti 10,000 hectares, Saudi Arabia 100,000 hectares, and that Egyptian, South Korean, Chinese, Nigerian and other Arab investors were all active in the state.

“This is the new, 21st-century colonisation. The Saudis are enjoying the rice harvest, while the Oromos are dying from man-made famine as we speak,” he said.

The Ethiopian government denied the deals were causing hunger and said that the land deals were attracting hundreds of millions of dollars of foreign investments and tens of thousands of jobs. A spokesman said: “Ethiopia has 74m hectares of fertile land, of which only 15% is currently in use – mainly by subsistence farmers. Of the remaining land, only a small percentage – 3 to 4% – is offered to foreign investors. Investors are never given land that belongs to Ethiopian farmers. The government also encourages Ethiopians in the diaspora to invest in their homeland. They bring badly needed technology, they offer jobs and training to Ethiopians, they operate in areas where there is suitable land and access to water.”

The reality on the ground is different, according to Michael Taylor, a policy specialist at the International Land Coalition. “If land in Africa hasn’t been planted, it’s probably for a reason. Maybe it’s used to graze livestock or deliberately left fallow to prevent nutrient depletion and erosion. Anybody who has seen these areas identified as unused understands that there is no land in Ethiopia that has no owners and users.”

Development experts are divided on the benefits of large-scale, intensive farming. Indian ecologist Vandana Shiva said in London last week that large-scale industrial agriculture not only threw people off the land but also required chemicals, pesticides, herbicides, fertilisers, intensive water use, and large-scale transport, storage and distribution which together turned landscapes into enormous mono-cultural plantations.

“We are seeing dispossession on a massive scale. It means less food is available and local people will have less. There will be more conflict and political instability and cultures will be uprooted. The small farmers of Africa are the basis of food security. The food availability of the planet will decline,” she says. But Rodney Cooke, director at the UN’s International Fund for Agricultural Development, sees potential benefits. “I would avoid the blanket term ‘land-grabbing’. Done the right way, these deals can bring benefits for all parties and be a tool for development.”

Lorenzo Cotula, senior researcher with the International Institute for Environment and Development, who co-authored a report on African land exchanges with the UN fund last year, found that well-structured deals could guarantee employment, better infrastructures and better crop yields. But badly handled they could cause great harm, especially if local people were excluded from decisions about allocating land and if their land rights were not protected.

Water is also controversial. Local government officers in Ethiopia told the Observer that foreign companies that set up flower farms and other large intensive farms were not being charged for water. “We would like to, but the deal is made by central government,” said one. In Awassa, the al-Amouni farm uses as much water a year as 100,000 Ethiopians.

• This article was amended on 22 March 2011. Owing to an editing error the original said that more than 13 million people in Ethiopia need food aid. This has been corrected.

Original Post: The Guardian

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Accountability in Crisis: Development banks, while funding Asia’s energy transition, are accused of silencing Asian local and Indigenous communities, highlighting the central tension between a clean-energy push and the repression of those most affected.

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By the Witness Radio Team.

As the world races to abandon fossil fuels and embrace renewable energy to avert climate catastrophe, development banks, governments, and corporations promote this transition as a global priority. In Asia, this transition, presented as a path to a clean-energy future, is shadowed by serious concerns about who bears its costs.

However, for many Indigenous peoples, farmers, fisherfolk, and urban poor living on lands targeted by these projects, the energy transition has led to displacement, repression, and the loss of livelihoods.

This alternative reality is documented in a new regional report, Financing the Transition, Silencing Defenders. The report details how communities raising concerns about renewable energy projects across seven Asian countries have faced reprisals ranging from harassment and arrests to military occupation and killings.

The report challenges the region’s energy transition. It argues that renewable energy projects use vast resources, burdening Indigenous and local communities who have contributed little to the climate crisis. The report documents how these projects cause displacement, loss of cultural identity, ecological disruption, health risks, and increased debt.

Security forces were often reported to have carried out reprisals. Police and the military were frequently deployed to sites. Communities described beatings, arrests, and intimidation during consultations, compensation, and construction.

Rather than providing security, the report concludes that “in most contexts, their presence does not make communities feel secure, but rather threatened and silenced.”

The report goes on to describe how, in several documented cases, security personnel forcibly entered villages, dismantled community barricades, demolished homes, and stopped peaceful protests. According to the report, these confrontations often escalated tensions and contributed to the criminalization of local resistance.

The report underscores a central argument: when communities raise concerns, their voices are systematically silenced through SLAPPs, attacks, criminalization, intimidation, and discrimination—primarily by local authorities and security forces. These practices form a system of control involving governments, security forces, corporations, and development banks to repress dissent and maintain project momentum.

The 44-page report examined 12 renewable energy and energy-transition projects across seven Asian countries—India, Indonesia, Pakistan, the Philippines, Tajikistan, Thailand, and the Maldives. It was produced by the Coalition for Rights in Development, a global network representing over 100 social movements, civil society organizations, grassroots groups, and partners.

Despite variations in scale and technology among these projects, affected communities across these countries consistently reported being excluded from decision-making processes.

Many projects moved forward without real consultation or Free, Prior, and Informed Consent (FPIC) of Indigenous Peoples. Communities said they were told about decisions after the fact, kept from key project details, or pressured to accept compensation.

As the report notes, when projects exclude rights holders from decision-making, it often leads to protests, legal challenges, and revoked permits. These outcomes raise costs and cause delays. More importantly, leaving out affected communities creates mistrust toward specific projects and the broader energy transition narrative that justifies them.

In Assam, India, Indigenous Karbi, Naga, and Adivasi communities oppose a solar project projected to affect more than 20,000 people. Community representatives report that consultations were held in only 9 of the 23 impacted villages, leaving thousands excluded from the process. They claim the project threatens livelihoods, land rights, biodiversity, bamboo forests, and elephant habitats.

“The project was approved without ensuring the communities’ Free, Prior, and Informed Consent (FPIC). Consultations were held in only 9 out of 23 impacted villages, thus excluding thousands from the process,” the report states.

Researchers found that when communities attempt to challenge the harmful impacts of these projects, they are often labeled anti-development, extremists, or threats to national interests. In response, authorities, corporations, and local officials have reportedly targeted outspoken community leaders and sought to isolate them.

According to the report, “government authorities, private companies, and other actors who have a vested interest in the projects identify the most vocal community members and human rights defenders who are raising concerns and stigmatize them.”

In another case, in Pakistan, activists opposing hydropower projects reported receiving threats from authorities. They have also been accused of working against national development goals. The Madyan Hydropower Project is funded by the World Bank. The Torwali Indigenous community worries about their land, culture, and future.

Similarly, in the Philippines, environmental defenders and Indigenous leaders who oppose dam projects have faced “red-tagging.” This is a tactic that labels activists as communist sympathizers or security threats. The report says these tactics have created fear and deterred people from participating in public consultations.

Poorly planned projects imposed without meaningful consent harm communities, and those voicing concerns face intimidation and reprisals.

Many projects are led by major public development finance institutions. These include the Asian Development Bank, the World Bank, and the Asian Infrastructure Investment Bank. These institutions are directly implicated in reported abuses and the silencing of communities.

The findings directly challenge development banks: they must choose either to fund actors implicated in human rights violations or to actively leverage their influence to uphold community rights and genuine participation in Asia’s energy transition.

“Banks can either look the other way and continue funding government and corporate entities that have historically disregarded human rights and environmental sustainability, or they can use their influence to ensure that the highest standards and safeguards are upheld. The report states that development banks have responsibilities regarding both the prevention of and response to reprisals,” the report states.

The report calls on development banks to improve environmental and social safeguards. Banks should conduct thorough risk assessments and implement measures to ensure safe, meaningful engagement with affected communities. This should happen throughout the energy transition.

Development banks invoke the push to abandon fossil fuels to underscore urgency, but the report warns that this urgency is sometimes misused to accelerate approvals, rush assessments, and limit community consultation—thereby undermining both human rights and the legitimacy of the transition.

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Agroecological Entrepreneurship: African farmers are redefining agriculture by building agroecological businesses that challenge industrial models.

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By the Witness Radio team.

In rural Senegal, women’s groups use roasting, grinding, and mixing equipment to turn local beans, spices, and traditional ingredients into a natural product called Sumpak. This product is offered as an alternative to the industrial bouillon cubes common in West African kitchens. Sumpak is marketed as a locally sourced option rooted in agroecological farming and traditional food knowledge.

For its creators, Sumpak symbolizes a continent-wide movement where small-scale farmers and grassroots groups create businesses that embody self-reliance, sustainability, and a shift away from dependence on industrial agribusiness.

In Uganda, Senegal, Cameroon, and other African countries, farmer groups are trying local food processing, seed systems, ecological farming, and direct markets. They want to change how healthy food is produced, processed, and sold. Their efforts are not just for the environment. They are also driven by economic survival, food sovereignty, and frustration with systems that depend on imported inputs, foreign-controlled supply chains, and industrial food products.

Highlighting these grassroots efforts, the initiatives were recently discussed during a webinar organized by the Agroecology Fund to launch a report documenting grassroots agroecological enterprises across the continent.

“We asked ourselves what would happen if we combined the creativity and power of social movements. This was an effort to provide support to networks and organizations within the Agroecology movements that are also working to support the agroecology enterprises,” Daniel Moss, co-director of the fund, said during the online report launch.

The report, Agroecological Entrepreneurship Starts Here, draws from business planning grants awarded to 15 organizations across Africa. The projects supported by the grants ranged from cassava flour processing in Uganda to local bread-making flour initiatives in Cameroon and women-led food processing enterprises in Senegal, among others.

The report contends that agroecology represents both an environmental practice and a strategic pathway for building locally controlled, sustainable economies.

For decades, the agricultural industry in Africa and globally has favored industrial systems. These rely on hybrid seeds, chemical fertilizers, and export crops. Big agribusinesses and commercial farms often get grants, subsidies, financing, and policy support. Meanwhile, small-scale agroecological enterprises struggle to access even modest capital.

The report launch noted that many grassroots agricultural businesses need $10,000 to $250,000. They require funds to expand production, improve packaging, or buy processing equipment. However, the findings show that most lenders and investors focus on much larger commercial projects.

“There’s a huge finance gap,” Jennifer Astone, a co-author of the report, revealed, adding that “Smallholder farmers, cooperatives and agroecological entrepreneurs are systematically excluded from finance and policy support that fuels conventional industrial agribusiness.”

In Uganda, the Eastern and Southern Africa Small Scale Farmers Forum (ESAFF) worked with farmer groups producing okra powder, cassava flour, pineapple products, and biomass briquettes.

According to ESAFF, some groups received grinding machines and value-addition equipment, while others were trained in packaging, branding, and marketing. Several enterprises, with the support of the grant, later registered formally as businesses after seeing growth opportunities emerge.

Nancy Mugimba, coordinator of ESAFF, said the grants helped transform loosely organized farmer activities into more structured enterprises.

“One of the things we discovered is that these businesses can actually work. The farmers became more organized and innovative.” Nancy said.

According to Nancy, one women’s group producing cassava flour improved its drying and processing methods to target health-conscious consumers, including people managing diabetes, while another youth group shifted from chemically grown pineapples to organic production after discovering growing demand for sweeter agroecological fruit.

“Farmers were trained on how to handle their products for their target markets. As a result, they are now producing higher-quality products than before and have successfully introduced them to the market,” she added.

In Senegal, the women-led movement, Nous Sommes la Solution, focused on replacing industrial bouillon cubes with natural products made from local ingredients.

The movement joins more than 500 rural women’s associations and 175,000 members across West Africa. It claims that more processed food additives have raised health concerns such as hypertension and kidney disease.

This bouillon uses low-cost beans and several prep steps: pre-cook, peel, wash, then ferment the beans. The beans are then processed into a powder. We rely on local skills and local produce. We also aim to promote high-nutritive value products, said Mariama Sonko during the report launch. She added that women can make something local, providing income to support a healthy lifestyle.

Their product, Sumpak, uses fermented local beans, spices, and traditional knowledge. With support from the grants, the women obtained food safety certification, trademark registration, and improved packaging.

This grant lets us focus on administrative tasks for production and sales. We received Food Safety Certification in Senegal. We can now produce and sell Sumpak, Sonko said. She noted that demand has grown faster than expected, making producers consider expanding storage and processing.

In Cameroon, another agroecological initiative focused on the problem of dependence on imported wheat, which has affected many African countries. The West African country imports significant amounts of wheat for bread production, exposing local food systems to global market disruptions and price shocks.

Global disruptions, such as the Russia-Ukraine war and COVID-19, worsened these vulnerabilities. This led to soaring prices. Data from the National Shippers’ Council of Cameroon shows that the country imported 278,408 tons of wheat in Q2 2025, at a cost of over CFA45 billion.

According to the report, the Cameroonian organization Service d’Appui aux Initiatives Locales de Développement (SAILD) responded by promoting bread and pastries made partly from locally produced cassava and sweet potato flour.

The project brought together flour processors, bakers, regulators, and financial institutions to explore how local alternatives could replace imported wheat.

“We realized that dependence on imports weakens local economies. We need local production and local consumption systems.” Mr.  Rodrigue Kouang, Coordinator of SAILD’s agroecology program, mentioned.

The report urges policies and networks that empower agroecological entrepreneurship and recommends practical support for farmer organizations.

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The 2nd edition of East Africa Business and Human Rights opens in Nairobi, highlighting the critical issue of African States’ limited participation in global treaty-making, which risks leaving the continent’s specific needs unaddressed.

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By the Witness Radio Team

Nairobi, Kenya: Prof. Damilola Olawuyi, Chairperson of the United Nations Working Group on Business and Human Rights, has urged African countries to take an active and leading role in international treaty negotiations to ensure that global treaties address the continent’s unique challenges, warning that passive participation could result in agreements that overlook Africa’s needs.

He said that in international law, you don’t get what you deserve; you get what you negotiate.

Delivering the Keynote at the Dialogue, Prof. Olawuyi stressed that African governments are not sufficiently engaged in negotiations to create a legally binding international treaty on business and human rights—a lack of involvement that could undermine African interests.

The two-day dialogue, convened by DCA and partners, has the theme: “Beyond Compliance: Strengthening Accountable and Rights-Centered Supply Chains in East and Horn of Africa.” It brings together governments, businesses, civil society organizations, development partners, and human rights defenders. Participants discuss how growing investments can better align with human rights standards and responsible business conduct.

Building on the momentum of the 2023 inaugural conference in Kampala, the event aims to shift discussions from commitments to implementation. It focuses on rapidly expanding investments in land-based sectors and their impact on communities.

He reiterated that the persistent absence of African states from these talks may result in global rules that ignore African priorities.

He warned the end result might be an instrument that does not reflect African priorities and interests. It could contain pre-packed solutions that impose higher environmental, sanitary, climate, and ESG standards on African products, limiting their competitiveness and market access.

He urged the EAC, AU, and member states to unite around a common position in negotiations, underscoring the importance of African leadership in ensuring investments support both economic growth and human rights.

Prof. Olawuyi argued that the absence of binding international standards continues to undermine efforts to hold corporations accountable for human rights abuses, particularly in sectors such as agribusiness, mining, and large-scale land-based investments.

He cited an upcoming report on agribusiness, food security, and human rights. He said investment-driven agricultural projects in several countries continue to be linked to child labor, sexual exploitation, modern slavery, gender injustice, forced displacement, land grabbing, and other rights violations.

He recommended that National Action Plans must be rigorously implemented across all sectors, including agribusiness, to effectively address human rights abuses.

The concerns voiced by the UN expert were also reflected in discussions throughout the forum. Karen Poore, Country Director for DanChurchAid Kenya (DCA), spoke on behalf of the event host. She called on governments, businesses, civil society organizations, and local communities to work together proactively, urging them to take concrete steps that ensure investments respect human rights and deliver equitable benefits for all involved.

Poore described DCA’s role as both a convener and bridge-builder, creating spaces where different actors can engage honestly on difficult issues surrounding business conduct and human rights.

She said spaces like this, where honesty and constructive challenge are possible, are important. More transparency and openness about root causes, and a willingness to move beyond appearances, are needed, as business and human rights are evolving quickly and new standards are shaping expectations.

She stressed that responsible business conduct is not only about accountability but also about creating fairer and more sustainable economic opportunities.

“Access alone is not enough if it does not come with dignity and rights,” Poore noted, adding that transparency and long-term thinking are increasingly linked to resilient and sustainable business models.

She called for immediate action to address structural barriers affecting women, youth, and marginalized communities, ensure equal access to grievance mechanisms, and actively promote participation in decision-making processes.

Matthew Brooke, Head of Governance, Digital and Macroeconomics at the European Union Delegation to Kenya, represented the European Union Delegation. He acknowledged that past investment projects have been linked to human rights violations, exploitation, and abuse.

“Human rights violations in investment projects, exploitation and abuse have all been seen and witnessed, and they need to continue to be documented,” Brooke said.

He argued that such practices are unsustainable investments. He also explained that the European Union is shifting away from purely voluntary approaches toward stronger due diligence requirements. These requirements aim to prevent human rights and environmental harm in global supply chains.

According to Brooke, the EU’s Corporate Sustainability Due Diligence Directive (CSDDD) requires large companies operating in the EU market to identify and address human rights and environmental risks throughout their operations and supply chains, engage affected stakeholders, and take measures to prevent or mitigate harm.

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