Connect with us

FARM NEWS

Controversy over National Coffee Bill

Published

on

Kampala, Uganda | PATRICIA AKANKWATSA | One of Uganda’s favourite crop, coffee, could soon be heavily regulated as the government takes a step to amend the existing law.

The proposed law, National Coffee Bill, 2018, seeks to regulate all on-farm and off-farm farm activities in the coffee value chain, repealing the existing law – the Uganda Coffee Development Authority Act, 1991– that only looked at off-farm activities.

But the people familiar with the law and investments say a regulation alone is not a solution to the current challenges facing the country’s coffee industry.

Robert Kirunda, an advocate of the High Court and a lecturer at Makerere University says the Bill does not spell out its main objectives.

“Is it to attract or repel people from the coffee sector? If it is to attract, then it needs more careful scrutiny. You just can’t pass a law without incentives and facilitation,” he told The Independent in interview.

“The whole Bill has a different motive. What kind of farmer are you going to register? We have farmers with two acres, others with ten acres,” Fred Muhumuza, an economist and lecturer at Makerere University said.

“We had asked Uganda Coffee Development Authority (UCDA) to do a farmer survey to enable better planning but that survey was never done.”

Muhumuza says it is logistically okay to know who grows coffee and how much he or she grows but that does not require a law.

The government, through the Uganda Coffee Development Authority, has introduced a Bill in parliament, with the intent to regulate the coffee value chain by registering all coffee farmers, coffee nursery operators and coffee value chain actors countrywide.

The farmers’ data will be captured in terms of their land size, number of coffee trees, coffee buyers and sellers, among others.

The proposed law also provides for setting up a National Coffee Institute with the  mandate to carryout coffee research and also engage in other research services in case of any comparative advantage and competence.

It will also give UCDA a mandate to carryout land evaluation to determine whether or not it is suitable for coffee growing as well provide extension services to coffee farmers, a step the critics say is ‘already dead on arrival.’

The Bill proposes a 2-year jail term or Shs960,000 fine for a farmer who fails to take good care of their coffee plantation, poorly stored wet cherries or heaps leading to mold formation, operates an unregistered coffee nursery, or harvests or found in possession of immature cherries.

This development comes as statistics from the UCDA  shows that the country’s coffee export volumes grew 7% to 4.5million 60-kilo bags worth US$492million for the 2017/18 season (Oct-Sep) compared with the previous year as a result of increased yield from the newly planted crops as well as good flowering and beans development.

This was the second consecutive year that Uganda was recording the highest coffee export volumes since 1996 when it recorded 4.15million bags.

Government’s view

Supporters of the proposed law including the State Minister for Agriculture, Animal Industry and Fisheries, Vincent Ssempijja and UCDA Executive Director, Emmanuel Iyamulyemye, told The Independent that the amended law will facilitate growth of the coffee industry.

“The proposed law is good for marketing. Good quality coffee is on high demand,” Ssempijja said.

“We can be able to trace the farmer who grows good coffee and this gives confidence to the buyers.”

Janet Akorimo, the chairperson of the Agriculture Committee in parliament said “registration is also important because the government will know how many coffee growers it has.”

Similarly, Ramathan Ggoobi, a senior economics lecturer at Makerere University Business School says the registration exercise is good but the politics involved is bad.

“We have done registration for livestock and see how the diary sector is doing well”, Ggoobi says. “People just have mistrust but the coffee sector is disorganized. There is no data.”

Critics, however, say the registration of farmers in the dairy was driven by the private sector to enable them easy access to raw materials – milk. In any case, the critics say, there was no law to facilitate livestock farmer registration.

Amos Kasigi, the chairman of Uganda Quality Coffee Traders and Processors Association (UQCTPA) said he welcomes penalising farmers who neglect their gardens as this will subsequently improve quality of coffee.

However, Kasigi noted that the punishments suggested in the Bill are too harsh and need to be revised.

Elsewhere in the world, the neighboring Kenya passed a similar law known as the Crops Act of 2013 but it has largely failed to turn around the country’s coffee industry.

“So far, there are no indications that the new pieces of legislation will eliminate loss of produce and turn around the dipping fortunes in the coffee sector, a fit that can only be achieved by significantly improving production,” said Chris Orwa, a data scientist in an opinion published in one of the dailies recently.

On the other hand, though Brazil and Vietnam – the world’s largest coffee producers – have coffee regulations, they also boost water works and diversify agriculture for their farmers in the event of drought. This is to give farmers broader revenue base.

For instance, Brazil has increased the number of small dams ten-fold to 10,000 in the Espírito Santo State since 2014 in an effort to revive agriculture in the region to address the issue of drought.

Possible solutions

Muhumuza notes that the coffee issue is not about regulating farmers. “The best way they should have done it is to go through cooperatives and let the cooperatives supervise their own farmers,” he says, “Because the failures of the farmers cannot be entirely blamed on the farmers. “

He says coffee farmers need to get support from government institutions, in which, the cooperatives would then give them good planting materials, extension services, storage facilities and  packaging.

“We have already had problems with extension staff. They are not on the ground because they lack facilitation,” he says. “(And) are they going to bring them to do just coffee? This is something that has already failed in the past.”

He added that the government should not think of bringing a new Bill to parliament for only coffee since the whole agriculture sector needs revamping.

Original Post: The Independent

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

FARM NEWS

Govt moves to set up food and agriculture regulatory authority

Published

on

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

Continue Reading

FARM NEWS

Concern over low cassava yields in Bukedi region

Published

on

For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

Continue Reading

FARM NEWS

Parliament gives Jinja land office three months to clear backlog

Published

on

Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

Continue Reading

Resource Center

Legal Framework

READ BY CATEGORY

Facebook

Newsletter

Subscribe to Witness Radio's news and report updates



Trending

Subscribe to Witness Radio's news and report updates