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Ankole cattle may vanish in 30 years

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Over 60 per cent of the 13 million head of local breed cattle in the country could be extinct by the year 2050, Joy Kabatsi, the minister of state for Agriculture has said.

The most at-risk breed is the Ankole long-horned cattle known for their resistance to disease and drought. The other breeds at risk are the Zebu cattle from Northern and Eastern Uganda, the Nganda from Central region as well as Mubende, Kigezi and West Nile goats.

“Because of their genetic uniformity, huge numbers of animals especially the local breeds could be wiped out by new diseases,” Kabatsi said.

According to a report released recently by the Food and Agriculture Organisation, FAO, titled; ‘The Future of Livestock in Uganda: Opportunities and challenges in the Face of Uncertainty, the threat to the existence of local cattle is tied to an increase in demand for meat brought on by rising population numbers.

It further cites competition between humans and livestock for resources such as land and air and water pollution as well as ineffective antibiotics.

“To resolve this challenge, stakeholders including government should implement strong policies that can effectively deal with emerging infectious diseases and proper natural resources utilisation that is essential to a sustainable livestock future,” the report suggests.

According to reports by both the Ministry of Agriculture and the Uganda Bureau of Statistics, 2018, the livestock sector accounts for 17 per cent of the agriculture value and 4.3 per cent of the country’s Gross Domestic Product (GDP). Cattle contribute 40 per cent of the livestock and seven per cent of the agriculture value.

The country has 14.2 million cattle and out of these, 13.3 million are local breeds. If all local breeds are wiped out by 2050, then the country will remain with about one million cattle only.

Speaking to journalists at the Uganda Media Centre recently, Dr Charles Lagu, the executive director of the National Animal Genetic Resource Centre and Data Bank, said the government has established a gene bank to help recreate breeds that may go extinct.

He described gene banking as a type of preservation that allows indefinite storage of genetic materials without deterioration for thousands of years.

“The preserved material can be used for recreating breed lines in case they are lost due to calamity, development of new breeds and for research,” Lagu added.

He said the government is investing in the gene bank at the ministry to preserve genetic resources for 12 countries; Uganda, Kenya, Tanzania, Ethiopia, Rwanda, Burundi, Eritrea, Djoubti, Somalia, Comoros, Sudan and South Sudan.

However, the FAO report also claims that at least 20 per cent of the estimated 7,600 livestock breeds are in danger of extinction.

In response, FAO has introduced resilient cattle breeds in Karamoja to improve livestock production and productivity. This has been done under the project “Strengthening the adaptive capacity of agro-pastoral communities and local governments to reduce impacts of climate risks on livelihood in Karamoja.”

FAO has introduced artificial insemination technology and the dual-purpose Sahiwal breed in Karamoja. The Sahiwal breed thrives well in arid and semi-arid areas such as Karamoja.

Original Source: The Observer

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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