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Matooke prices drop from Shs 15,000 to Shs 1,000 in Ankole

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The price of a bunch of matooke has fallen drastically in Ankole region in western Uganda from the Shs 15,000 in pre-lockdown period to Shs 1,000 during the coronavirus lockdown. Ankole is one of the biggest producers of matooke in the country, a food staple for the majority of Ugandans.
Matooke production has over the years transformed livelihoods across the region, with more people depending on the food crop to earn a living, a story which is almost similar in the areas of Buhweju, Bushenyi, Ibanda, Isingiro, Kiruhura, Mbarara, Ntungamo Rubirizi and Rwampara, among others.
But many of the farmers are now struggling as the cost of a bunch of matooke hit the lowest mark, going for as low as Shs 1,000 and Shs 2,000 from Shs 15,000 and Shs 25,000 before the lockdown which was imposed in March this year to stop the spread of the coronavirus disease (COVID-19).
The farmers say that although the price drops are always expected during the peak harvest season running from June to August, the drop this year is unprecedented.Annet Natukunda Kitende, a banana trader at Kasana market said that this is the biggest drop she has witnessed for the last four years that she has been in the business. Natukunda says that she now buys a bunch of Matooke at Shs 1,000 from the farmer and sells it between Shs 2,000 and Shs 4,000 to the final consumer.

Edward Muheki, a farmer that owns up to 15 acres of banana plantations in Mbarara district says he has incurred losses this year than never before. Muheki, suspects that the drop was caused by effects of the COVID-19 lockdown which affected the movement of traders from other urban centres and consumption patterns among city dwellers.

Susan Orishaba, another farmer in Bireere sub-county, Isingiro district partly blames the drop on the ban on public gatherings. She said weddings and burials used to contribute a lot to the consumption of matooke, a market which is now nonexistent.

Today, she adds, one needs to sell over 20 bunches of matooke to buy a five kilograms bag of maize flour.

“A bunch is Shs 1500, a kilo of flour is 2,500, you need to sell 10 bunches to buy a five kilograms bag of posho flour, that’s how cheap the matooke is today,” she said.Reverend Canon Godfrey Ngabirano Karitani, another farmer who owns over 30 acres in Katerera village in Rwampara district, says the number of banana traders has decreased compared to those that used to comb the villages before the lockdown.

He adds that several markets where distance traders from Kampala and South Sudan used to buy matooke from have been closed for failing to implement Covid-19 standard operating procedures.

“Right now the matooke ranges between Shs 4,000 and Shs 6,000 at the village level. We don’t have a lot of people who come to buy matooke. They used to be there when there was no COVID-19. But when the markets were closed, these people do not now come. People come from Kampala at least two or three. They go around to buy matooke from farmers. That is why you find that you have your matooke but you have nowhere to sell them. The price is determined by the middlemen,” he said.Ngabirano says farmers have to deal with the challenge of middlemen and that the current situation has given them the advantage to determine the price of Matooke from the garden

“We have a challenge of middlemen who come and tell you a bunch of matooke is at Shs 1,000 and when he goes and he sells it at Shs 4,000, Shs 5,000, Shs 6,000. Even others go to Shs 7,000 and you find that he gets a lot of money which the farmer doesn’t get, the owner of the plantation doesn’t determine the price,” he added.Rubirizi district commercial officer, Deo Abimpe said they are advocating for banana cooperatives so that the farmers can have one voice when determining prices.

Original Post: Observer

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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