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WORLD BANK: Agriculture key to ending poverty in Uganda

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Kampala, Uganda | A World Bank country report on agriculture in Uganda has concluded that greater focus on the Northern and Eastern Regions will be needed for Uganda to end extreme poverty and boost shared prosperity. This is important, the report adds, to reduce the social and political tensions that can emerge from stark differences in economic development across regions.

The “Uganda – Agriculture Sector Public Expenditure Review” report that was launched at Protea Hotel in Kampala on Tuesday, aims to guide policymakers on where and how best to invest in Uganda’s agriculture sector.  The report that also analyzes the efficiency and effectiveness of public expenditures was produced at the behest of partners –  Ministry of Finance, Planning and Economic Development (MoFPED) and Ministry of Agriculture, Animal Industries and Fisheries (MAAIF).

This is Uganda’s second agriculture public expenditure review (AgPER) since 2010. By producing it, the government and the World Bank bring to the fore the best policies to achieve Uganda’s Vision 2040 and the transition to middle-income status.

Ministry of Agriculture Permanent Secretary Pius Wakabi Kasajja launched the report with a panel discussion that included Vision Group CEO Robert Kabushenga, an avid farmer.

The report hailed government for realizing agriculture’s potential, but warned that it has to improve the quality and effectiveness of public expenditure in the sector to succeed.

“Efficient and effective spending on agriculture would help the sector to achieve its potential to contribute to inclusive growth, create employment for the country’s rapidly growing and predominantly young population, and ultimately to reduce poverty,” the report stated.

It states that “this new AgPER report aims to identify how public spending can best support agriculture to deliver growth through increased productivity, stronger resilience to climate change and other production risks, and more effective private sector engagement in the provision of public goods in the sector.”

East and Northern Uganda

The report hails the Agriculture Sector Strategic Plan for a policy that ensures the Northern and Eastern Regions receive specific policy attention because of their higher poverty rates and potential for instability. The report calls for even more support for the region as there is a decline in.

“More than three-quarters of people aged 15–24 engage in agriculture as their first job, mostly in primary production. An analysis of six Sub-Saharan countries shows that transforming their food systems from a focus on primary production to market-oriented agri-food value chains could create more jobs between 2010 and 2025 than the rest of the economy.”

According to the Ugandan poverty assessment report (2016), regional variations in poverty are large and increasing, with most of the poor concentrated in the north and east – almost three in four residents (74 percent) live below the national poverty line.

In 2006, approximately 68 percent of the poor lived in the Northern and Eastern Regions. By 2013, this proportion had increased to 84 percent. About 47 percent of the poor live in the Northern Region and another 37 percent live in the Eastern Region.

“Uganda’s agrifood system can play a significant role in enhancing employment opportunities for the
the country’s predominantly young and rural population,” the AgPER report says.

According to the  AgPER report, “the agriculture sector is particularly important for young Ugandans, who are the majority of the population: 80 percent of Ugandans are below the age of 35 and, with a median age of 16 years, Uganda has the youngest population of any country in the world.”

Original Article: The Independent

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Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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