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Water depletion looming in Elgon region

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ENVIRONMENT   CLIMATE CHANGE

The natural world as we know, it is certainly unimaginably more useful to us than we are to it. Aware of this, our ancestors nobly bequeathed to us a natural world good enough to live in.

Whether the current generation shall ably do the same for posterity elicits monumental doubt considering the damage human activity has exacted on key environmental features such as Wanale ridge.

Breathtakingly beheld from all areas in Mbale and neighbouring districts, the 6,864 ft ridge has for years unceasingly mothered Bugisu region and a greater part of the country’s eastern swath with water that gushes from its stony hills, and calmly flows through materially poor, but food-secure rural communities, into River Manafwa.

Part of River Shambe’s course that dried up

River Manafwa then involuntarily flows through rice-cultivating communities in Butaleja, Kibuku and Budaka districts, into Mpologoma River which drains into Lake Kyoga, leaving in their wake incredibly fertile soils that have for generations enabled locals to enjoy economic sustenance and guaranteed food security through irrigation, animal husbandry and cultivation of crops such as bananas, maize, millet, rice, sorghum, beans, rice, among others.

The aforesaid sustenance agricultural activities, however, are gradually diminishing for lack of environmentally sustainable and acceptable farming methods.

This has resulted in soil erosion and decreasing water levels at the Wanale river resource, subsequently affecting several other rivers in the region.

The shrinking water levels are attributed to siltation, triggered by poor farming methods, sand mining, eucalyptus tree growing, water diversion into individual gardens and poor waste disposal.

This has turned, for example, the once serene flowing Manafwa, Nabuyonga, Namatala, Khala, Tsume and Nambale, Nabinjo rivers in Elgon region into dirty streams, pushing the communities into the inconvenient search for clean water.

The rivers have shrunk leaving locals with fond memories of the gone days, considering 67-year-old Yahaya Wamakale’s nostalgic recollection of River Tsume’s thunderous nature as the water for years negotiated past the boulders in its path.

“That has ceased. You cannot know there was once a river unless told,” he sombrely notes, recalling: “The rainy seasons worried our parents the most – not even adults would risk cross it.”

River Tsume, arguably one of the biggest after Manafwa in the region, is now suffocating under the weight of extinction.

In Bubilabi Mbale district, River Khala which was also one of the biggest in the area is also suffocating.

What remains of it are huge boulders, negligible water flow and gardens that have consumed part of its path, according to 65-year-old Francis Wambuto, a resident of Bubilabi village, Mbale district.

“The water has dried up. Even when there is a heavy down power, no one can reorganize that Khala exists,” he observes, recalling that the river banks had indigenous trees that no one was allowed to cut. Although this justifiably aimed at river preservation and protection, none of these trees exists today.

Children bathing in River Manafwa. Other Families use the river’s water for home consumption. (Photo by Richard Wetaya)

“They were selfishly cut and replaced with commercial trees,” he reports, complaining: “Commercial trees such as eucalyptus do not preserve water. They consume it.” This has, he notes, affected crop production.

Again, in Mbale district, Nambitsi, Ndokhwe and Nashirumba rivers are almost no more – people have built permanent houses at their banks and established gardens in their passage.

Julius Wamuyale, an LC 1 chairman notes, for example, that the various water channels that used to feed river Ndokwe, which he avers was massive, have since dried up notwithstanding the community sensitisation on river bank conservation.

“I have tried my best to sensitise the public, but they claim that since the government is giving away big wetlands to investors, local leaders have no authority to intervene,” he resignedly notes.

Thinking of the cleanest and coldest water in the area, Nashirumba was the river to talk about. “Its water,” states Mary Masawi, “was always cold even in the dry seasons and was not contaminated by human activity”.

River Namatsyo

This, she says, was so because upon leaving Wanale hill and reaching the lower levels, the water flowed underground, later surfacing under a huge Ficus natalensis tree where it burst out into a wide stream.

What is fuelling the problem?

Yonasani Bululu, the Bududa district vice-chairperson and secretary natural resource and production contends that a big problem exists and attributes it to human behaviour.

“There is a lot of destruction of natural trees and other plants that used to protect the water, leaving the water bare which in the results in evaporation,” he notes.

Similarly, Yosia Kule, an environmentalist, adds rapid population growth, urbanization, poverty levels in rural and peri-urban areas, to the list of factors exacerbating serious depletion and degradation of the available water resources,

“The overall impact of global warming implies that volumes of water in the form of rain and underground have to reduce,” he observes, adding: “As people struggle to survive, they clear out vegetation, encroach on water banks to irrigate their crops, and carry out bricklaying to construct houses, among others.”

Kule warns that rivers are drying up portends inevitable future difficulties such as lack of water for use, the disappearance of breezes, mist and fog, and increases water evaporation.

What needs to be done

The major solution to anything, argues Joanita Babirye a climate campaigner, is having a political will and warns that once politicians and other leaders do not take treat climate change and environmental protection seriously, a dire situation awaits us.

“Communities too, need to be involved in all the drives aimed at restoring the environment,” she advises, arguing that this certainly enables communities to own up the environment and work towards protecting it.

A water fall in Manafwa district

The affected communities, she says, must not sit back on their laurels and look on – they must stand up and demand from their leader’s reliable solutions. “If the communities are united, they can never sit and look on as leaders continue to give away natural resources to certain individuals,” she avers.

Additionally, she opines that new alternatives and lifestyles need to be adopted, for example, embracing environmentally friendly forms of energy such as solar and electricity compared to firewood and charcoal.

What government says

According to Albert Orijabo, the assistant commissioner of the directorate of water resources management in the water and environment ministry, the challenges bedevilling Wanale region are within the ministry’s knowledge.

“Although we want to stop this problem, there are challenges that are hampering us such as meagre human resource to enforce or support in protecting these water resources. Also, the finances to support conservation are meagre,” says Orijabo.

According to the ministry’s national water policy 1999, Uganda’s freshwater is a key strategic resource vital for sustaining life, promoting development and maintaining the environment

It is perhaps for this reason that not all is grim considering that as a solution to the many challenges of water scarcity and depletion, the ministry, reports Orijabo is promoting an Integrated Water Resources Management (IWRM) that is aimed at de-concentration of water resources management to the Water Management Zone (WMZ) and catchment levels.

In the same sense, he adds, the ministry is promoting a Catchment-based Water Resources Management (CbWRM) to not only ensure equitable access to and use of water resources but also safeguard key natural resources for sustainable socio-economic development of the country.

Mutwalib Mafwabi Zandya, Mayor Mbale municipal says that several rivers and other small water channels that were coming from Wanale hill have either dried up or reduced in the past five to ten years.

According to Zandaya, in Mbale town, you would see big falls on the hill, but today they are becoming streams.

“All are as a result of bad human activities such as encroachment on the water sources, cutting down of traditional trees and also diversion of the water to people’s gardens.

He, however, revealed that as a council they are working with environment officers to sensitize the public on why they need to conserve the water bodies.

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FARM NEWS

Farmers count losses as dry spell scorches maize gardens

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Many farmers say they had borrowed money from banks and Saccos

During the first planting season, which usually kicks off in March, many farmers had hoped for a bumper harvest.

However, the unrelenting dry spell in some parts of the country has withered the crops, resulting in poor food harvests mainly maize and beans.

Although some districts received rains last week, many farmers, especially those growing maize and groundnuts, are counting losses after several acres of the crops got scorched by sunshine.

In the central region, the most affected are farmers in the districts of Nakasongola, Kiboga, Kayunga, Mubende, Kyankwanzi, Gomba, and parts of Rakai.

In Nakasongola District, the most affected sub-counties include; Nabiswera, Wabinyonyi, Kalungi, and Kalongo where farmers now stare at eminent hunger and lost cash invested in their respective gardens.

In Mulonzi Parish, Nabiswera Sub-county, Mr Simon Male has lost 35 acres of maize.

“I grow maize on a commercial scale, but my entire garden is scorched by the hot sun. I have lost the hope of harvesting any grains from this particular season. I did not anticipate the hot sun. Part of the money invested in my agriculture projects is from the loans,” he says.

Mr Ali Kisekka, a maize farmer and chairperson of Kabulasoke Sub-county in Gomba District, says all his 30-acre maize plantation withered two months after germination (between March and April).

“I spent money on renting the land, labour, purchase of seeds, and other inputs, amounting to Shs6m. Unfortunately, the rain did not come in sufficient amounts,” he says.

“Almost 50 percent of farmers in my sub-county are counting losses. We are now praying for the next season,” he adds.

Irreparable damage

Mr Emma Kintu, another farmer in Kabulasoke, says: “The damage has already been caused and we cannot save anything even if we get rain now, we are going to cut the maize and use it for mulching.”

Mr Samuel Muwata, a produce dealer in Kampala’s Kisenyi suburb, says the poor maize harvest may cause a spike in maize flour prices as was the case last year.

“The demand [for maize ] is increasingly high, and if there is no importation of maize from countries like Tanzania, there will be shortage which will cause prices to increase  possibly  in August or at the beginning of September when schools open for Third Term,” he says.

Currently, a kilo of maize grains costs between Shs800 and Shs1000, down from Shs500 a month ago while maize flour (corn) is between Shs1,800 and Shs2,000, down from Shs1,500.

Mr Augustine Wafula, a farmer in Busabana Village, Lunyo Sub-county, Busia District, says he only harvested four acres of maize from his five-acre garden. “I got a bank loan to plant five acres of maize, but ended up harvesting only four bags,” he says.

Mr Wafula’s loss has dealt a huge blow to his marketing prospects, especially in Kenya, which is a good destination for maize from Sofia and Marachi markets in Busia Municipality.

Because of the relatively good market for cereals in Kenya, several Ugandans were forced to rent land to plant maize. Unfortunately, the weather has left most of them counting losses.

Mr Anatoli Kizza, a farmer in Kiyindi Village, Buikwe District, says he used to supply schools with maize grains, but since the beginning of the year, he had not planted any because of the dry season.

“I tried to purchase the maize grains locally, but they could not reach the kilogrammes desired by the schools,” Mr Kizza says, adding that the dry spell is a result of abuse of the environment, including deforestation and encroachment on wetlands.

In Bugiri District, Mr Imani Mumbya, a groundnuts farmer in Isegero Village, Nabukalu Town Council, says he harvested nothing after planting the crop in his five-acre garden last season [August to December 2023] due to the unpredictable weather pattern, which was characterised by scorching sunshine.

Abrupt weather change

Mr Mumbya says following the first rains in January, he rushed to plant groundnuts. However, the rains abruptly stopped before the seeds barely sprouted.

He adds that because few seedlings sprouted, he cleared the garden in preparation for the second rains in April, which lasted until the end of May and helped the seedlings to sprout.

“But before the groundnuts could spend their entire 86-day period to mature, another drought came which prevented me from harvesting,” Mr Mumbya further explains, describing it as “the worst season during the 10 years he has been a farmer”. Mr Aloysious Kizito, a renowned farmer in Bbugo Village, Kyotera District, says maize harvests in the area have been too low as compared to last season which has reduced farmers’ expected returns on invested funds.

Although this area previously received heavy rains, Mr Kizito believes it was not evenly spread throughout the whole season, which led to poor harvests.

“We received heavy rains for two and half months yet most seasonal crops take three to four months to completely mature,” he says.

The most affected seasonal crops are maize, soya beans, peas, and Gnuts, which is likely to result in food shortages in the coming months.

Mr Abdul Birungi, a cereal farmer in Lubumba Village, Kyotera District, says although he reaped seven tonnes of maize last season from his seven-acre garden, this season he got only one tonne .

He attributes the poor harvests to what he describes as misleading messages issued by experts from the Uganda National Meteorological Authority (UNMA)   which warned farmers against planting crops in January and early February.

“I wanted to plant in early January, but changed my mind upon getting their [UNMA] advice, I feel puzzled because those that didn’t go with their advice in our area at least got good harvests,” he says.

But Ms Lillian Nkwenge, the UNMA principal public relations officer, says many farmers always fail to follow their forecasts as issued and end up blaming the Authority.

“The country is not expected to have major changes in the usual rainfall patterns this year. Most parts of Uganda normally have two rainfall seasons separated by dry season. So  , we hope to get the second wet season in early September,’’ she says.

Weighing options

In Teso Sub-region where farmers have for decades relied on rain-fed farming, they have started having a discourse on how to wholly revert to livestock or continue to depend on crop farming which continues to be affected by the erratic rainfall pattern.

The call to revert to livestock farming comes amid yet another failed crop harvest.

Mr John William Ejiet, the Kapelebyong District production officer, says when farms were at a critical stage of flowering, the drought again set in, leaving hundreds of farmers dejected.

 He says now is the time for farners to invest in micro-scale irrigation.

“Whereas there are small grants for small irrigation from the government for farmers, the rate of adoption is still low yet we are at a critical moment when we need to adapt to new farming techniques other than the rain-fed farming which is no longer reliable,”   Mr Ejiet says

 Ms Joyce Akwii, a resident of Omodoi in Ocokican Sub-county, Soroti District, says she invested more than Shs3m in crop farming but got less than Shs500,000.

 “I have resolved that come next year, my five acres of land that I have been using for crop farming will be turned into a goat and sheep farm,” Ms Akwii explains.

Last resort

Mr Mike Odongo, the chairperson of Ngora District, says for farmers to have a win -win situation, it is high time that they invested in both livestock and crop farming,.

“The goats and sheep can scavenge in the harsh environment,” Mr Odongo reasons.

 He says the once good environment that defined Teso has heavily been depleted and it is one of the reasons for the altered rainfall patterns.

“There is a need for soul searching among people of Teso, and deliberately focus on a greening campaign like we have started in Ngora with over 20,000 trees donated by Roofings Group and Centenary Bank. This is one of the mechanisms that may enable farmers to manage to retain water in the soil,” the district chairperson advises.

Mr Stephen Ochola, the Serere District chairperson, says the ultimate answers lie in livestock farming.

“If you can’t find Shs10m in growing cereal crops, you can find that in only three fattened animals and you will readily be able to have your children at university,” he says.

Contradiction

While agriculture is the backbone of Uganda’s economy and employs more than 70 percent of the population, most farmers practice it without any training, something that has limited their opportunities of transitioning to large-scale merchandised commercial agriculture. In the new budget (2024/25 budget), the government reduced the allocation to the sector by 37 percent from   Shs1 trillion last year to only Shs644.39b. This budget allocation is already far below the required 10 percent allocation to the sector agreed under the 2003 Malabo declaration.

Original Source: Monitor

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FARM NEWS

Strengthening Small-Scale Farming in Uganda through Farmer Field Schools.

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By Witness Radio and ESSAF teams.

In Uganda, the shortage of desired and high-quality plant genetic resources remains a barrier to small-scale agriculture and threatens food and nutritional security, yet small-scale farmers are known for being the highest producers of the world’s food.

Indigenous seeds are vital for ensuring food and nutrition security and play a crucial role in sustainable agriculture. Small-scale farmers rely on farm-saved seeds obtained through farmer-managed seed systems (FMSS).

On the 6th of June 2024, the Eastern and Southern Africa Small Scale Farmers Forum (ESSAF-Uganda) organized a webinar to explore the impacts of participatory plant breeding using the farmer field schools on upholding the farmer-managed seed system in communities.

In this webinar, participants shared the impacts of Farmer Field Schools (FFS) on small-scale farmers’ access to and use of quality seeds and discussed existing opportunities for FFS to upscale their seed work, thereby enhancing farmers’ income and livelihoods.

According to the Food and Agriculture Organization (FAO) of the United Nations, a Farmer Field School (FFS) is an approach based on people-centered learning offering space for hands-on group learning, enhancing skills for critical analysis, and improved decision-making by local people. FFS activities are field-based, and include experimentation to solve problems, reflecting a specific localized context.

According to Ms. Margaret Masudio Eberu, the National Vice Chairperson, ESAFF-Uganda Chapter, revealed that seeds have transformed into commercial proprietary resources due to technological advancements, market influences, and evolving legal systems forcing small-scale farmers to shift from active producers to passive consumers of industrial goods, including seeds, with modern agricultural practices.

Please find the rebroadcast here:

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FARM NEWS

National Coffee Forum Petitions Parliament Over UCDA Merger

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Coffee stakeholders through National Coffee Forum say UCDA merger will disrupt the coffee sub-sector. Coffee is one of the leading sources of foreign exchange for Uganda

Coffee stakeholders through the National Coffee Forum – Uganda (NCF – UG) has petitioned Parliament through the Speaker over the proposed mainstreaming of Uganda Coffee Development Authority (UCDA) into Ministry of Agriculture, Animal Industry and Fisheries (MAAIF)

The government plans to merge a number of Agencies to the line Ministries in a move aimed at saving about Shs1 trillion annually. If the move succeeds, UCDA will be taken to MAAIF.

However, coffee stakeholders through NCF – UG say that they find the proposal to take UCDA to MAAIF untenable and detrimental to the coffee sub-sector.

NCF-UG is a private foundation whose membership includes farmers, processors, exporters, roasters, brewers and researchers, among others.

The Forum Chairperson Francis Wakabi says that mainstreaming the entity will negatively affect the achievements Uganda has attained in coffee production and export.

“This decision will negatively affect our access to the international market and will stunt Uganda’s economic growth opportunities by distorting the functions of UCDA that have stabilized the industry over the years,” said Wakabi in a petition dated February 21, 2024. The petition was copied in to the Chairperson of Parliament’s Committee on Agriculture, Animal Industry and Fisheries as well as all MPs.

He adds that Uganda should not risk its achievements by tampering with UDCA that is the main contributor to our coffee success story.

“Mainstreaming it would therefore disrupt the many livelihoods that depend on the industry and adversely affect the badly needed foreign exchange for the country,” the petition reads in part.

As a result of UCDA coffee regulation, Wakabi says that Uganda’s competitiveness was elevated on the global market, ensuring high quality Uganda coffee and enabling Uganda’s coffee to displace that of Brazil and India in Italy and UK coffee markets.

“… World over, coffee is supervised and regulated by a specialized body like UCDA for purposes of institutional memory and specialized focus. Experience from Ethiopia and Kenya who disbanded their specialized coffee authorities and mainstreamed them back into the relevant ministries had to reverse their decisions after registering negative outcomes,” said Wakabi.

The Forum further says that the European Union (EU) buys over 60% of Uganda coffee, making it the biggest market for Uganda.

“The EU has introduced a new regulation called the EU deforestation regulations (EUDR) which bans export of coffee from deforested land, taking effect from 2025. This calls for farmer traceability and the EU commission in Uganda is already working with UCDA to implement the said regulations. They require a country to constantly monitor deforested areas and map all the farmers for purposes of implementation of the farmer traceability program to maintain a high standard of quality. It was reported that Uganda has achieved most of the requirements under the EUDR and required a few steps to be declared compliant. Monitoring and implementing the scheme for the millions of farmers is a tedious activity which requires a specialized unit that can be best implemented using the already established structures of UCDA. Disrupting the current UCDA structure will not only halt the progress made in achieving compliance, but also risk reversing the gains made,” added Wakabi.

He avers that UCDA has been able to greatly contribute to Uganda’s improved Coffee quality through implementation of programs such as certification of Coffee nurseries to ensure quality of planting materials, Provision of Coffee specific extension services and agronomy to improve production and productivity, Provision of technical expertise in Coffee rehabilitation, post-harvest handling practices and pest and disease management and provision of coffee processing equipment like wet mills to farmers and cooperatives to improve quality and promote value addition. The coffee stakeholders are worried that once UCDA is taken to MAAIF which is loaded with many crops and projects, coffee, a key source of foreign exchange for Uganda may not get the necessary priority. Coffee stakeholders argue that if indeed Parliament is a people-centred institution, it should listen to the views of farmers and other stakeholders and retain UCDA as a semi-autonomous agency.

“Given the above position with the attendant reasons, the NCF advises that the proposed mainstreaming of UCDA into MAAIF should not be implemented and that the proposed Bill No. 30 (part VII) be dropped in order not to disrupt the industry and the progress made under the stewardship of UCDA. All coffee stakeholders are unanimously in agreement with this position,” reads the petition in part.

Source: businessfocus.co.ug

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