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Global hunger falls, but millions in Africa still go without food, says UN

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Geneva | Global hunger has declined for the third consecutive year, offering renewed hope that progress against food insecurity is possible. Yet for Uganda and the rest of Africa, the latest United Nations findings are a reminder that the continent continues to carry the heaviest burden of hunger despite improvements in many parts of the world.

The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released jointly by five UN agencies, estimates that 645 million people experienced hunger in 2025, down from 659 million in 2024 and 688 million in 2022.

The figures indicate that global efforts to improve food security are beginning to bear fruit, but not fast enough to achieve the Sustainable Development Goal of ending hunger by 2030.

For Uganda, the report presents a mixed picture. While global hunger is declining, Africa has overtaken Asia as the region with the highest number of hungry people. Approximately 309 million Africans experienced hunger in 2025, compared to 292 million in Asia.

One in every five Africans remains undernourished, and more than half of the continent’s population continues to face moderate or severe food insecurity. These findings come at a time when Uganda is striving to transform agriculture from subsistence farming into a commercial, climate-resilient sector.

Agriculture remains the backbone of Uganda’s economy, employing the majority of the population and contributing significantly to export earnings. Yet erratic rainfall, prolonged droughts in some regions, flooding in others, crop pests, high post-harvest losses and fluctuating food prices continue to threaten food security for many households.

The UN report notes that while 2.1 billion people worldwide still experience moderate or severe food insecurity, Africa accounts for the highest share, with 56.6 per cent of its population unable to consistently access sufficient, safe and nutritious food. This means many families are forced to reduce meal sizes, skip meals altogether or settle for less nutritious diets. For Uganda, where rural communities depend heavily on rain-fed agriculture, climate change remains one of the biggest threats to food production.

Recent seasons have demonstrated how prolonged dry spells and unpredictable weather patterns can reduce harvests, increase food prices and place vulnerable households at greater risk of hunger.

The report also highlights another growing concern that resonates with Uganda’s public health priorities: malnutrition is no longer only about hunger. While millions still lack enough food, obesity and poor-quality diets are increasing across the world.

Globally, the prevalence of adult obesity rose from 12.1 per cent in 2012 to 16.2 per cent in 2024. At the same time, nearly 150 million children under five remain stunted due to chronic undernutrition, while only about one-third of children aged between six and 23 months consume sufficiently diverse diets.

Uganda has made progress in reducing child stunting over the past decade, but nutrition experts continue to warn that poor infant feeding practices, limited dietary diversity and food insecurity remain major contributors to child malnutrition. The challenge is compounded by rising food costs, making nutritious foods such as fruits, vegetables, dairy products and animal proteins increasingly difficult for many households to afford.

The report reveals that the average global cost of a healthy diet has risen sharply to 4.28 purchasing power parity dollars per person per day in 2025, compared to 2.94 dollars in 2017. Although fewer people globally are unable to afford healthy diets than four years ago, Africa is moving in the opposite direction.

More than two-thirds of Africans, 66.6 per cent of the population, could not afford a healthy diet in 2025. This is more than double the proportion recorded in Asia and Latin America.

For Uganda, where inflation in food prices periodically affects household purchasing power, the findings reinforce the importance of investing across the agricultural value chain rather than focusing solely on increasing production. According to the report, between 70 and 75 per cent of the price consumers pay for food is determined after it leaves the farm, through transport, storage, processing, wholesale and retail costs.

This suggests that investments in rural roads, irrigation, cold storage facilities, food processing, market infrastructure and efficient transport systems could significantly reduce food costs while increasing farmers’ incomes.

Reducing post-harvest losses, estimated to claim a substantial share of agricultural produce in Uganda each year, would also improve food availability without requiring additional land for cultivation. The report further warns that progress made globally could easily be reversed.

Ongoing conflict in the Middle East, rising energy and fertiliser prices, declining humanitarian funding and increasingly frequent climate shocks all threaten future food security. Even under optimistic projections, between 510 million and 520 million people could still be hungry by 2030, well above the level required to meet the global Zero Hunger target.

For Uganda, these global developments matter because the country remains connected to international food, fuel and fertiliser markets. Higher import costs translate into more expensive agricultural inputs and higher food prices, placing additional pressure on both farmers and consumers.

The UN agencies argue that reducing the cost of healthy diets will require targeted investments in agriculture, stronger food value chains, research and innovation, improved irrigation, climate-smart farming practices, better trade policies and social protection programmes that support vulnerable households.

Ultimately, the report offers both hope and caution. It demonstrates that hunger can be reduced through sustained investment and sound policies, but it also makes clear that progress is uneven and fragile.

Strengthening agricultural resilience, improving nutrition, expanding food processing and ensuring affordable access to healthy diets will be essential for countries in Sub-Saharan Africa in order to contribute meaningfully to the global ambition of ending hunger by 2030.

As the report concludes, a world where healthy food is affordable and accessible to everyone remains within reach, but only if governments, development partners, the private sector and communities work together to build food systems that are more resilient, inclusive and sustainable.

Source: independent.co.ug

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Hunger Soars in AGRA Countries Despite Decades of Green Revolution Push

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By Milliam Murigi

Two decades after the Alliance for a Green Revolution in Africa (AGRA) promised to transform African agriculture through improved seeds, synthetic fertilisers and better market access, a new report says hunger has instead increased across the countries targeted by the initiative.

The report dubbed, The Green Revolution Has Failed Africa: Twenty Years of Evidence and What Works Instead, finds that the number of chronically undernourished people across AGRA’s 13 priority countries increased by 58 per cent between 2006 and the latest available data. This is nearly twice the 31 per cent increase identified in an earlier assessment published in 2020.

These countries include Kenya, Tanzania, Uganda, Rwanda, Ethiopia, Nigeria, Ghana, Mali, Burkina Faso, Niger, Malawi, Mozambique and Zambia.

“The issue is larger than whether AGRA met the targets it announced in 2006. It is whether two decades of increased fertiliser use, public subsidy, commercial seed promotion and policy reform accelerated productivity, used land more efficiently, strengthened resilience and improved food security,” reads part of the report prepared by the Alliance for Food Sovereignty in Africa (AFSA).

Further, the fertiliser use more than doubled across the countries during the period, while the area under cultivation expanded by 46 per cent. Despite this expansion, growth in staple-crop yields slowed compared with the 12 years before AGRA was established.

Much of the increase in food production therefore came from bringing more land under cultivation rather than significantly increasing productivity on existing farmland.

“This is not an argument against improved seeds, fertiliser or new technology. Farmers need science, finance, infrastructure and strong public support. The question is what kind of food system these investments are building, who controls it and who benefits,” reads another part of the report

The expansion also came with a shift towards maize monocultures, while traditional drought-resilient crops such as millet and sorghum lost ground. Malawi provides what the report describes as a striking example of the disconnect between agricultural productivity and food security. The country recorded the strongest yield growth among the countries studied, yet the number of people facing hunger increased by 61 per cent.

The findings suggest that producing more of a single crop does not necessarily make households more food secure, particularly when farming systems are vulnerable to drought, high input costs and other shocks.

“The shift displaced crops important to nutrition, local food cultures and resilience under dry conditions, while increasing dependence on maize, commercial seed and purchased inputs,” reveals the report.

AFSA identifies Senegal as a contrasting example. The country was not among AGRA’s priority countries but reduced hunger by about half over the same period, bringing the prevalence of undernourishment below five per cent of the population.

At the same time, millet production increased by 85 per cent and sorghum production by 75 per cent. The report attributes Senegal’s progress partly to maintaining diversified farming systems rather than relying heavily on a single crop and an input-intensive production model. It also notes that Senegal used substantially less fertiliser than countries such as Zambia.

“The agroecological alternative isn’t theoretical. Farmers are already building it. Restoring soils, protecting their seeds, diversifying their farms and reducing dependence on expensive external inputs. It’s time to fund what works,” said Dr. Million Belay, AFSA General Coordinator.

The report argues that agroecology including farmer-managed seed systems, soil restoration and diversified farming offers an alternative to approaches that make farmers increasingly dependent on purchased seeds, fertilisers and other external inputs.

The findings are particularly relevant for Zambia, where agricultural policy has heavily prioritised subsidised inputs and maize production.

Mutinta Nketani, National Coordinator of the Zambia Alliance for Agroecology and Biodiversity, said Zambia allocates up to 72 per cent of its agriculture budget to subsidising a single input package. Yet maize yields increased by only 14 per cent while the amount of land under cultivation nearly doubled.

“After billions poured into AGRA-aligned policies, farmers have only grown hungrier and more in debt,” Nketani said.

The AFSA report comes as African governments prepare a new 10-year agricultural strategy under the Kampala CAADP framework. The strategy is expected to guide billions of dollars in agricultural, development and climate financing across the continent.

AFSA is cautioning governments and development partners against repeating what it describes as the shortcomings of the previous agricultural development model.

The organization says there is now an opportunity to redirect agricultural financing towards approaches that strengthen farmers’ resilience rather than increasing dependence on external inputs.

“Africa does not need another Green Revolution. We need a food systems transformation rooted in our people, our biodiversity, our knowledge and our right to determine our own agricultural future,” adds Belay.

The organisation recommends shifting 10 per cent of existing agricultural financing towards farmer-managed seed systems, soil health and diversified production by 2028. It proposes increasing this to 25 per cent by 2030 and 33 per cent by 2035.

Six African countries already have national agroecology laws, while another five are developing similar legislation, according to the report.

For AFSA, the issue is therefore not whether Africa needs to invest more in agriculture, but where that investment should go.

“African farmers must stop being treated as beneficiaries of someone else’s transformation,” Belay writes in the report’s foreword. “They must be its authors.”

Source: news.scienceafrica.co.ke/

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Smallholder farmers were excluded from the consultative process for the East African Community Seed and Plant Varieties Bill, 2025: CSOs across the EAC call for a time extension and greater inclusion of smallholder farmers in shaping the bill.

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By the Witness Radio team.

Civil society organizations throughout the East African Community are raising their voices, urging that smallholder farmers and farmer-managed seed systems practitioners receive the recognition they deserve in the upcoming East African Community Seed and Plant Varieties Bill, 2025.

This call to action follows public hearings held across EAC partner states from August 26 to 28, 2026. Diverse voices gathered to shape the future of regional seed legislation. However, participation by smallholder farmers and farmer-managed seed systems practitioners was limited.

These hearings united government officials, farmers, civil society groups, researchers, seed regulators, commercial seed sector representatives, and other stakeholders, all eager to share their perspectives and recommendations on the Bill.

The proposed legislation aims to create a unified approach to seed and plant variety regulation across the region. It covers seed certification, variety release, and the movement and trade of seeds across borders.

Civil society organizations from several countries argue that the proposed framework overlooks the vital role of smallholder farmers and farmer-managed seed systems practitioners who have sustained farming communities for generations.

They emphasize that although the formal and commercial seed sector is important, farmers must retain the freedom to save, exchange, multiply, and replant seeds within their communities.

In Kenya, civil society organizations participated in the public hearings, advocating for recognition of farmers, farmer-managed seed systems, traditional landraces, and community seed banks.

Tabby Munyiri of Seed Savers Network said the concern was not about rejecting the formal seed sector, but ensuring that farmers have a choice.

“We recognize the importance of the formal seed system, and we believe that farmers should be able to have an option; farmers should be able to have a choice, and that is why we are calling for an inclusive law,” Munyiri said.

She highlighted that traditional and indigenous seed varieties are crucial for preserving biodiversity and equipping farmers with more options as they adapt to shifting climate conditions.

In Uganda, civil society organizations echoed these concerns, stressing the need to explicitly recognize farmer-managed seed systems rather than relying on vague references to farmers in the proposed regional framework.

During the consultations, Dr. David Kabanda of the Center for Food and Adequate Resources Rights Africa (CEFROHT) urged lawmakers to safeguard farmers’ rights and ensure that commercial interests do not undermine farmer-managed systems.

“We need to critically and deeply think about this issue as East Africans. We can wake up to a very sad reality, and it has started happening, when a few corporate companies take over everything,” Kabanda said.

Kabanda also questioned whether the proposed Bill aligns with the international and African commitments that EAC partner states have pledged to uphold.

He cited the International Treaty on Plant Genetic Resources for Food and Agriculture, particularly Article 9, which addresses farmers’ rights. Kabanda argued that the regional legislation should reflect these commitments and criticized the Bill for what he described as inadequate attention to farmers’ rights.

In Tanzania, civil society representatives described a consultation process that brought together a wide range of stakeholders. David Manongi of the Tanzania Alliance for Biodiversity (TABIO) noted that farmers, women, youth, civil society organizations, government officials, researchers, and seed regulators all took part in the discussions.

He added that civil society organizations held preparatory meetings before the public hearing to review the Bill and consolidate concerns and recommendations.

“The meeting provided us with an opportunity to review the Bill and consolidate the concerns and recommendations,” Manongi said.

According to Manongi, stakeholders advocated measures to safeguard farmer seed systems. They focused on ensuring that farmer-managed seed systems and community seed banks are recognized within the regional framework.

In Rwanda, civil society representatives voiced worries about the lack of awareness among organizations that work directly with smallholder farmers regarding the consultations.

Dieudonne Sindikubwabo, who works with the Rwanda Organic Agriculture Movement (ROAM), said many organizations working closely with farmers were unaware that the public hearings were taking place until the process had begun.

“I work with smallholder farmers daily. But when you look at how the Bill is designed, I feel very little involvement of smallholder farmers was done,” Sindikubwabo said.

He explained that his concerns went beyond participation to the substance of the proposed legislation.

Sindikubwabo pointed out that the Bill favors commercialization but falls short in clearly outlining farmers’ rights to keep, exchange, and multiply seeds.

“The Bill is not in favor of smallholder farmers, because they are just focusing on commercialization,” he said.

In Burundi, civil society representatives questioned the inclusiveness of the consultation process, noting they were not formally invited and that farmers were missing from the discussions.

Tusiime Pauline, a legal adviser assisting Burundian civil society organizations, stressed that the absence of farmers was especially troubling since the proposed legislation will directly impact them.

“We didn’t have the farmers there because farmers were not invited,” Pauline said.

She noted that civil society representatives still attended and presented recommendations after preparing submissions and proposed amendments to the Bill. However, she lamented that the discussions largely ignored concerns about farmers’ absence.

“We managed to attend the hearings despite lacking a formal invitation. Leaving out civil society and farmers without inviting them makes the process unfair,” she said.

In Somalia, civil society representatives voiced broader worries about whether rural communities have the awareness and capacity to understand and participate in policy discussions that directly affect them.

Mohammed Hassan from the Center for Dryland Development & Resilience Systems (CDDRS) emphasized the need to share information about the proposed legislation with rural communities, especially those relying on farming and traditional production systems.

“We need to make sure information about these policies reaches rural communities, so the people directly affected can understand what is being discussed and have an opportunity to participate.”

Hassan pointed out that public awareness is crucial because many rural communities may lack sufficient information about policy debates at national and regional levels.

The stories shared by civil society representatives from six of the eight EAC partner states reveal a patchwork of experiences with the consultations, bringing a range of perspectives into the ongoing debate over seed and plant variety regulation in East Africa.

Although the proposed law aims to establish a unified regulatory framework for the region, civil society organizations are urging lawmakers to ensure it also reflects the lived realities of farmers who rely on seed systems beyond the formal commercial market.

Their submissions raise broader questions about how the regional seed system can balance commercial interests, farmers’ rights, biodiversity, and the ongoing use of indigenous and farmer-managed seed systems.

The organizations are also calling for the concerns voiced during the consultations to be genuinely considered before the Bill moves forward in the legislative process.

For farmers, the outcome of this process could determine how they access, save, exchange, and use seeds for years to come. As the EAC weighs the recommendations from the consultations, all eyes are now on how these competing perspectives will shape the next version of the proposed law.

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Six other Anti-EACOP Activists remanded to Luzira over alleged unlawful assembly.

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By the Witness Radio team

The Law Development Centre (LDC) Magistrate’s Court has charged and remanded six youth activists attached to the Rooted in Resistance movement to Luzira Prison over alleged unlawful assembly.

The six are Mukiibi Isaac, Mawanda Arafat, Mugerwa Nicholas, Opio Innocent, Friday John and Onyango Ronald.

They are among 16 activists arrested on Monday, September 1, 2026, as they attempted to deliver petitions to Parliament and the offices of TotalEnergies in Kampala, calling for greater scrutiny of Uganda’s oil developments and opposing further investment in fossil fuels.

The activists were protesting against projects including the East African Crude Oil Pipeline (EACOP) and the Tilenga oil project, arguing that continued investment in fossil fuels threatens communities, the environment and Uganda’s climate commitments.

Their lawyer, Kakuru Tumusiime, said that the six had been detained for more than 48 hours before being brought before a magistrate.

He argued that the continued detention amounted to a violation of their constitutional rights and called on the government to listen to the concerns being raised by young people rather than responding to protests with arrests.

“Our Constitution is clear that if a person has been arrested, he should be presented before court within 48 hours after his detention or else he should be granted a police bond,” Kakuru said.

He further accused the authorities of violating the activists’ human rights and said the defense team had already taken steps to challenge the alleged violations.

“We had filed an application for mandatory bail that had not been fixed. I think when they heard about the application, they rushed to bring them before court,” Kakuru said.

The six were subsequently remanded to Luzira Prison until September 17, 2026.

According to Section 62 of the Penal Code, any person who takes part in an unlawful assembly commits a misdemeanor and is liable, on conviction, to imprisonment for a term of one year.

The activists say their opposition is rooted in concerns about the environmental and social consequences of Uganda’s decision to develop its oil resources.

At the center of their campaign is EACOP, the planned 1,443-kilometre heated crude oil pipeline that will transport crude from Uganda’s oil fields in Hoima to the port of Tanga in Tanzania.

The pipeline is expected to transport crude produced from Uganda’s upstream oil projects, including the Tilenga project operated by TotalEnergies and the Kingfisher project.

The activists argue that Uganda should be investing more heavily in renewable energy rather than expanding fossil fuel production at a time when countries around the world are under pressure to reduce greenhouse gas emissions.

Their position is that economic development should not come at the expense of people’s land, livelihoods and the environment.

Their demonstrations and petitions have called for Uganda to reconsider continued investment in fossil fuel infrastructure and instead accelerate the transition towards renewable sources of energy.

Rooted in Resistance was formerly known as Students Against EACOP and has become one of the youth-led groups consistently challenging Uganda’s fossil fuel development.

The group says young people have a stake in decisions being made today because they will live with the environmental and economic consequences of those decisions for decades to come.

During Monday’s demonstration, the activists wore orange T-shirts bearing the words “Rooted in Resistance” and carried banners and placards with messages including “No to Oil,” “Oil is temporary, nature is permanent” and “Uganda deserves an oil-free future.”

The demonstration ended with arrests as the activists attempted to deliver their petitions.

On Tuesday, September 1, ten of the activists were charged before Buganda Road Court with public nuisance and remanded to Luzira Prison.

The latest court proceedings involving the six activists have added another chapter to the increasingly tense debate over Uganda’s oil industry, which has led to the criminalization of more than 100 activists.

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