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Wars are disrupting food systems, and ending world hunger requires urgent global action, experts say.

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By the Witness Radio team.

Conflicts far from the world’s farms are reshaping how food is produced, traded, and accessed. Rising energy costs, fertilizer disruptions, and threatened trade routes expose the fragility of global food systems, increasing production costs and leaving millions vulnerable to hunger.

The global food crisis is deepening as multiple shocks put increasing pressure on food systems worldwide. According to the World Food Program (WFP), hundreds of millions of people face crisis-level hunger, with conflict, climate change, economic instability, and displacement driving food insecurity. Countries already struggling with poverty and fragile economies remain the hardest hit.

More than 295 million people across 53 countries and territories faced acute hunger in 2024, according to the Global Report on Food Crises. This was an increase of nearly 14 million compared with 2023, driven mainly by conflict, economic shocks, climate extremes, and displacement.

The war in Ukraine showed how conflict in one region can disrupt food supplies worldwide. Ukraine is one of the world’s leading exporters of wheat, maize, and sunflower oil, while Russia remains a major supplier of fertilizers and agricultural inputs. Disruption of Black Sea trade routes and uncertainty over exports triggered sharp increases in food and fertilizer prices, affecting farmers and consumers thousands of kilometers away.

Although global grain markets have gradually stabilized since the initial shock, experts say the structural vulnerabilities exposed by war remain unresolved. Many countries still rely heavily on a handful of exporters for staple foods and farm inputs, leaving them exposed whenever geopolitical tensions escalate.

Similar concerns are emerging from the Middle East. Disruptions surrounding the Strait of Hormuz, one of the world’s busiest shipping corridors, have raised fears over global supplies of oil, natural gas, and fertilizers. Because modern agriculture depends heavily on fuel and fertilizer, a prolonged interruption in these supplies has immediate consequences for food production.

During a ministerial meeting of the MED 9++ countries on “Supporting Food Security and Access to Fertilizers”, United Nations Director-General of the Food and Agriculture Organization (FAO) Q.U. Dongyu warned that the current crisis extends far beyond geopolitics, affecting food production, trade, agricultural inputs, and access to food worldwide.

“This is not only a geopolitical crisis, but also a disruption at the core of the global agrifood system,” he said.

He explained that agriculture follows fixed seasonal calendars and that fertilizers must be applied at precise stages of crop development.

“Agriculture operates on a crop calendar that cannot be postponed. Fertilizers must be applied at specific moments in the crop cycle. If they do not arrive on time, yields are reduced, regardless of what happens later.” He added.

According to QU Dongyu, even delays of a few weeks could reduce harvests, tighten food supplies through 2026 and 2027, and raise food prices worldwide, particularly in import-dependent countries across Africa and Asia.

Agricultural economist Dr. Joseph Glauber, a senior research fellow at the International Food Policy Research Institute (IFPRI) and former Chief Economist at the United States Department of Agriculture (USDA), says today’s food crisis is increasingly driven by rising production costs rather than shortages alone.

In an interview with Witness Radio, Dr. Glauber said energy prices are now one of the biggest factors pushing up food costs.

“The biggest link has been through energy. Higher energy prices mean higher shipping, transport, and processing costs. Consumers don’t eat wheat; they eat bread and processed foods that require energy throughout the production chain,” he added.

Dr. Glauber noted that while global prices for crops such as wheat and maize have risen only modestly, fertilizer and energy costs have risen much faster, leaving many farmers with shrinking profit margins.

“For farmers, profits have declined because input costs have risen faster than the prices they receive for their produce,” he said.

According to Dr. Glauber, African countries face unique challenges because they depend heavily on imported fertilizers and face higher transport costs than larger importing economies.

“Africa is quite vulnerable because shipment sizes tend to be smaller and transport costs are relatively higher,” he explained.

He noted that although fertilizer use varies significantly between African countries, higher prices are already putting enormous pressure on farmers across the continent.

Beyond these immediate impacts of war, experts say the world faces a broader systemic crisis. The Club of Rome has also warned that shocks from the COVID-19 pandemic and the war in Ukraine, to disruptions around the Strait of Hormuz and increasing geopolitical instability, have exposed profound weaknesses in global food systems.

The organization says food security can no longer be viewed apart from peace, climate resilience, and energy security. Governments should instead pursue integrated approaches that strengthen local food production and reduce dependence on vulnerable international supply chains.

Experts are calling for an end to armed conflicts that threaten food production, investment in regenerative agriculture, stronger land rights for smallholder farmers, diversification of food crops beyond the world’s heavy dependence on wheat, maize, rice, and soybeans, expanded regional trade, and a faster transition away from fossil fuel-dependent agriculture.

Hunter Lovins, President of Natural Capitalism Solutions and a member of the Club of Rome, says the world already knows many needed solutions.

“This is not a warning about some distant future. It is a warning about next year’s harvest. We know what works. What we lack is not solutions, but the political will to invest in them before the crisis, rather than after,” she said.

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Govt targets land grabbers with first national public-land register

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Officials say a nationwide inventory will finally let the state prove what it owns — from school compounds to road reserves — but the exercise is beginning on a shoestring.

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Experts rally the region to unite behind East Africa’s transformative Agroecology Bill.

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By the Witness Radio team.

Across East Africa, experts and agricultural advocates are urging a united front for the proposed East African Community (EAC) Agroecology Bill, believing its passage could revolutionize food systems, empower food sovereignty, and uplift millions of farmers’ lives.

In mid-April 2026, the East African Legislative Assembly (EALA) officially began the legislative process for the EAC Agroecology Bill, 2026, after the Agriculture, Tourism and Natural Resources Committee chairperson, Hon. Gideon Gaptan Thoar, received parliamentary leave to draft and introduce it. The drafting committee is now in the final stages of tabling the bill before parliament.

This rallying cry echoed through an online webinar hosted by the Center for Food and Adequate Living Rights and broadcast live on Witness Radio. The event gathered agricultural experts, food sovereignty champions, and regional legislators to explore the bill’s promise and the hurdles it may face.

If passed, it would lay the foundation for a unified regional legal framework championing agroecological farming throughout the East African Community. Supporters believe this could be a powerful tool to combat food insecurity, protect farmers’ rights and indigenous seeds, address climate change and biodiversity loss, and tackle challenges faced by smallholder farmers.

Mr. Andrew Adem, Program Coordinator for Food Systems at the Alliance for Food Sovereignty in Africa (AFSA), said the region must learn from the shortcomings of the Green Revolution model, which prioritized increased yields and external agricultural inputs.

He pointed out that although the model aimed to boost yields and farmers’ incomes, it left them vulnerable when harvests fell short.

Adem noted that in tough seasons, farmers often bear the high costs of expensive inputs, while intensive farming erodes agricultural diversity and time-honored knowledge.

To address these challenges, he said, agroecology flips the script by putting farmers and their wisdom at the heart of agricultural progress.

“In Africa, food is more important than yields because it carries a lot of things. Therefore, the Green Revolution failed, and hence the Agroecology Bill presents an opportunity for us to stand up and protect the sovereignty of food in Africa,” Adem said during the Webinar meeting.

He explained that agroecology inspires farmers to break free from expensive external inputs, nurture healthier soils, diversify their crops, and tap into the wealth of local knowledge and resources.

Unlike systems fixated on monocultures and quotas, advocates say agroecology embraces nutrition, culture, biodiversity, and the enduring wellbeing of farming communities.

This legislative push arrives as hunger casts a long shadow over Africa. Jean Leonard from the Food and Agriculture Organization (FAO) highlighted that the continent bears the World’s largest hungry population, with around 309 million people affected.

He described agroecology as a holistic approach, weaving together ecological and social principles to shape and guide agricultural systems.

“Agroecology seeks to optimize interaction between people, markets, agriculture and ecosystems while addressing environmental, social and economic systems simultaneously rather than focusing on single technologies,” Leonard said.

Leonard outlined key ingredients for the success of the Bill: dedicated lawmakers, appropriate budgets, robust funding, supportive laws, and genuine involvement from farmers. She urged greater investment in youth, believing that empowering young people with resources and opportunities could open fresh paths into agriculture and speed the shift to agroecological farming.

Hon. Jackline Amongin, a Ugandan member of the East African Legislative Assembly (EALA), said the proposed legislation is intended to create a common framework for agroecological farming across the EAC.

She emphasized that the East African Community’s unique character calls for unity, not fragmented efforts, in transforming agriculture.

“We shall have the best, but all efforts must be put on enacting the Bill into law. Once the law is put in place, all the desired issues of implementation and execution will be agreed on. Other factors will follow,” she added.

Advocates stress that agroecology is more than a farming method. They see it as a philosophy that links agriculture to environmental care, social justice, cultural heritage, nutrition, and economic vitality.

This approach inspires farmers to exchange wisdom, broaden their crops, and craft solutions tailored to their unique landscapes.

According to the Bill memorandum, the purpose of the EAC Agroecology Bill, 2026, is to mainstream agroecological farming by promoting agroecology principles across agri-food systems. It seeks to integrate ecological, social and participatory approaches while combining scientific and traditional knowledge to enhance biodiversity, ecosystem services, resilience, livelihoods and food sovereignty.

“The Bill will therefore be tabled and gazetted before being subjected to public consultations, hearings and participation by members of the public. It will then proceed to a second reading before being referred to the whole House Committee for detailed consideration. Once all these processes are duly followed, the Bill will be presented for a third reading and passage by EALA. It will then go through the EAC process before ultimately becoming an Act.” She concluded.

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Four youth activists now face public nuisance charges after their arrest during a bold march toward Parliament.

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By the Witness Radio team.

At Buganda Road court, four youth activists from the Rooted in Resistance Movement were charged with public nuisance after their arrest during a passionate plea to Parliament for an oil-free Uganda.

Activists Ssembalirwa Aniwally, Mugoya Hassan, Aron Patrick Ariong, and Okanya Ivan were detained by parliamentary police as they marched with determination toward Parliament, urging the Ugandan government to abandon oil dependency in favor of an ‘oil-free economy’ built on economic freedom, sustainability, and citizen involvement.

According to the charge sheet seen by Witness Radio, the prosecution alleges that on August 10, 2026, at about 9:00 am, the four activists, along with others still at large, were at King George Way Street in Kampala Central. They wore orange T-shirts bearing the words “Rooted in Resistance” and carried placards with messages including “Prioritize Other Sectors of the Economy,” “Oil Is Temporary, Nature Is Permanent,” and “Oil Today, Problems Tomorrow.”

Prosecutors claim the activists stood on the road, disrupting traffic and creating hazards.

The activists appeared before Grade One Magistrate Her Worship Rophine Achayo at Buganda Road court yesterday, where they were charged with being a nuisance on the public road, contrary to Section 67(1) of the Road Act, Cap. 346.

Section 160(1) of the Penal Code Act, which defines a common nuisance, provides that any person who does an act not authorized by law or fails to discharge a legal duty and thereby causes “any common injury, or danger or annoyance,” or obstructs or causes inconvenience to the public in the exercise of common rights, commits the misdemeanor of common nuisance and is liable to imprisonment for one year.

The four pleaded not guilty and now await their fate in Luzira Prison, remanded until August 28, 2026.

The group’s mission was to urge Parliament to rethink Uganda’s reliance on petroleum, warning that true prosperity cannot be built on a resource that will one day run out.

The activists contend that despite years of promises—jobs, industry, infrastructure, and poverty relief—oil’s benefits have reached only a privileged few, while many others remain trapped in poverty.

“Our demand for an oil-free economy is not a rejection of development, but a demand for a different development model, one that places Ugandan citizens, productive sectors and sustainable wealth creation at the center of national planning,” the group said.

They call for bold investment in other sectors, insisting Uganda should chart a path toward sustainable wealth, citizen empowerment, and true economic independence instead of clinging to petroleum.

These arrests are part of a troubling pattern as more Ugandans face criminal charges for protesting oil projects or demanding accountability for their social and environmental costs.

12 environmental activists were arrested in Kampala in August 2025 during a protest against the East African Crude Oil Pipeline (EACOP). Eight out of the 12 activists were later convicted and sent to prison to serve an eleven (11) month sentence. They were released from Luzira Prison on April 21, 2026, as time spent on remand had effectively covered their 11-month sentences.

The other four, including Ivan Wamboga, Baker Tamale and Habibu Nalungu, pleaded guilty and were released on November 19, 2025, after being ordered to perform community service. Mark Makoba also pleaded guilty and was released on November 6, 2025, without any additional penalty.

These cases reveal the risks faced by those who challenge Uganda’s oil agenda. Even after release, the activists’ ordeals have intensified fears for freedom of expression and assembly across civil society.

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