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Water depletion looming in Elgon region

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ENVIRONMENT   CLIMATE CHANGE

The natural world as we know, it is certainly unimaginably more useful to us than we are to it. Aware of this, our ancestors nobly bequeathed to us a natural world good enough to live in.

Whether the current generation shall ably do the same for posterity elicits monumental doubt considering the damage human activity has exacted on key environmental features such as Wanale ridge.

Breathtakingly beheld from all areas in Mbale and neighbouring districts, the 6,864 ft ridge has for years unceasingly mothered Bugisu region and a greater part of the country’s eastern swath with water that gushes from its stony hills, and calmly flows through materially poor, but food-secure rural communities, into River Manafwa.

Part of River Shambe’s course that dried up

River Manafwa then involuntarily flows through rice-cultivating communities in Butaleja, Kibuku and Budaka districts, into Mpologoma River which drains into Lake Kyoga, leaving in their wake incredibly fertile soils that have for generations enabled locals to enjoy economic sustenance and guaranteed food security through irrigation, animal husbandry and cultivation of crops such as bananas, maize, millet, rice, sorghum, beans, rice, among others.

The aforesaid sustenance agricultural activities, however, are gradually diminishing for lack of environmentally sustainable and acceptable farming methods.

This has resulted in soil erosion and decreasing water levels at the Wanale river resource, subsequently affecting several other rivers in the region.

The shrinking water levels are attributed to siltation, triggered by poor farming methods, sand mining, eucalyptus tree growing, water diversion into individual gardens and poor waste disposal.

This has turned, for example, the once serene flowing Manafwa, Nabuyonga, Namatala, Khala, Tsume and Nambale, Nabinjo rivers in Elgon region into dirty streams, pushing the communities into the inconvenient search for clean water.

The rivers have shrunk leaving locals with fond memories of the gone days, considering 67-year-old Yahaya Wamakale’s nostalgic recollection of River Tsume’s thunderous nature as the water for years negotiated past the boulders in its path.

“That has ceased. You cannot know there was once a river unless told,” he sombrely notes, recalling: “The rainy seasons worried our parents the most – not even adults would risk cross it.”

River Tsume, arguably one of the biggest after Manafwa in the region, is now suffocating under the weight of extinction.

In Bubilabi Mbale district, River Khala which was also one of the biggest in the area is also suffocating.

What remains of it are huge boulders, negligible water flow and gardens that have consumed part of its path, according to 65-year-old Francis Wambuto, a resident of Bubilabi village, Mbale district.

“The water has dried up. Even when there is a heavy down power, no one can reorganize that Khala exists,” he observes, recalling that the river banks had indigenous trees that no one was allowed to cut. Although this justifiably aimed at river preservation and protection, none of these trees exists today.

Children bathing in River Manafwa. Other Families use the river’s water for home consumption. (Photo by Richard Wetaya)

“They were selfishly cut and replaced with commercial trees,” he reports, complaining: “Commercial trees such as eucalyptus do not preserve water. They consume it.” This has, he notes, affected crop production.

Again, in Mbale district, Nambitsi, Ndokhwe and Nashirumba rivers are almost no more – people have built permanent houses at their banks and established gardens in their passage.

Julius Wamuyale, an LC 1 chairman notes, for example, that the various water channels that used to feed river Ndokwe, which he avers was massive, have since dried up notwithstanding the community sensitisation on river bank conservation.

“I have tried my best to sensitise the public, but they claim that since the government is giving away big wetlands to investors, local leaders have no authority to intervene,” he resignedly notes.

Thinking of the cleanest and coldest water in the area, Nashirumba was the river to talk about. “Its water,” states Mary Masawi, “was always cold even in the dry seasons and was not contaminated by human activity”.

River Namatsyo

This, she says, was so because upon leaving Wanale hill and reaching the lower levels, the water flowed underground, later surfacing under a huge Ficus natalensis tree where it burst out into a wide stream.

What is fuelling the problem?

Yonasani Bululu, the Bududa district vice-chairperson and secretary natural resource and production contends that a big problem exists and attributes it to human behaviour.

“There is a lot of destruction of natural trees and other plants that used to protect the water, leaving the water bare which in the results in evaporation,” he notes.

Similarly, Yosia Kule, an environmentalist, adds rapid population growth, urbanization, poverty levels in rural and peri-urban areas, to the list of factors exacerbating serious depletion and degradation of the available water resources,

“The overall impact of global warming implies that volumes of water in the form of rain and underground have to reduce,” he observes, adding: “As people struggle to survive, they clear out vegetation, encroach on water banks to irrigate their crops, and carry out bricklaying to construct houses, among others.”

Kule warns that rivers are drying up portends inevitable future difficulties such as lack of water for use, the disappearance of breezes, mist and fog, and increases water evaporation.

What needs to be done

The major solution to anything, argues Joanita Babirye a climate campaigner, is having a political will and warns that once politicians and other leaders do not take treat climate change and environmental protection seriously, a dire situation awaits us.

“Communities too, need to be involved in all the drives aimed at restoring the environment,” she advises, arguing that this certainly enables communities to own up the environment and work towards protecting it.

A water fall in Manafwa district

The affected communities, she says, must not sit back on their laurels and look on – they must stand up and demand from their leader’s reliable solutions. “If the communities are united, they can never sit and look on as leaders continue to give away natural resources to certain individuals,” she avers.

Additionally, she opines that new alternatives and lifestyles need to be adopted, for example, embracing environmentally friendly forms of energy such as solar and electricity compared to firewood and charcoal.

What government says

According to Albert Orijabo, the assistant commissioner of the directorate of water resources management in the water and environment ministry, the challenges bedevilling Wanale region are within the ministry’s knowledge.

“Although we want to stop this problem, there are challenges that are hampering us such as meagre human resource to enforce or support in protecting these water resources. Also, the finances to support conservation are meagre,” says Orijabo.

According to the ministry’s national water policy 1999, Uganda’s freshwater is a key strategic resource vital for sustaining life, promoting development and maintaining the environment

It is perhaps for this reason that not all is grim considering that as a solution to the many challenges of water scarcity and depletion, the ministry, reports Orijabo is promoting an Integrated Water Resources Management (IWRM) that is aimed at de-concentration of water resources management to the Water Management Zone (WMZ) and catchment levels.

In the same sense, he adds, the ministry is promoting a Catchment-based Water Resources Management (CbWRM) to not only ensure equitable access to and use of water resources but also safeguard key natural resources for sustainable socio-economic development of the country.

Mutwalib Mafwabi Zandya, Mayor Mbale municipal says that several rivers and other small water channels that were coming from Wanale hill have either dried up or reduced in the past five to ten years.

According to Zandaya, in Mbale town, you would see big falls on the hill, but today they are becoming streams.

“All are as a result of bad human activities such as encroachment on the water sources, cutting down of traditional trees and also diversion of the water to people’s gardens.

He, however, revealed that as a council they are working with environment officers to sensitize the public on why they need to conserve the water bodies.

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FARM NEWS

Govt pushes natural regeneration to restore 8.4 million hectares

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The government through the Ministry of Water and Environment is promoting natural regeneration as a low-cost way of restoring degraded land, with an assessment identifying about 8.4 million hectares with restoration potential.

Uganda has lost nearly half its forest since 1990, even as the world records a slowdown in deforestation, according to the Global Forest Resource Assessment 2025 (FRA 2025) released by the Food and Agriculture Organization. The data indicate Uganda’s forest area declined from 4.55 million hectares in 1990 to 2.37 million in 2025, representing 48 percent over 35 years.

The approach, known as Farmer Managed Natural Regeneration (FMNR), involves farmers protecting and managing naturally growing trees and shrubs, including those sprouting from existing stumps and root systems, instead of relying entirely on planting new seedlings.

Assistant Commissioner for Forestry Monitoring at the Ministry, Mr Bob Kazungu, said the improvement in forest cover should not create complacency because restoration is still falling behind the rate of loss.

“We are not happy with the current situation. Restoration efforts in the sense that we are not gaining as much as we are losing,” Mr Kazungu said.

He was speaking in Kampala on Wednesday during the opening of the two-day Annual National FMNR Conference held under the theme: “Scaling up Community-led Landscape Restoration using FMNR.”

He said the approach could reduce cost at a time of high demand for seedlings.

“Not all restoration interventions require procurement of seed, seedlings and vegetative planting materials. We could also use existing materials, the roots that require farmers to excite a little to be able to re-sprout,” he said.

FMNR allows communities to identify, protect and manage trees that naturally emerge on degraded farmland and grazing areas. It is recognised in Uganda’s forestry standards as a technically simple and inexpensive restoration method.

Despite recent gains, Uganda’s forest cover remains well below the 24 percent recorded in 1990. Cover has increased from about 10 percent in 2015 to 12.7 percent in 2024, but officials warn loss still outpaces restoration.

Mr Kazungu attributed continued loss to expansion of agriculture, demand for firewood and charcoal, illegal logging, population growth, settlement and weaknesses in governance.

He said the recent increase has been driven largely by monoculture plantations, particularly eucalyptus and pine.

While such plantations have raised overall tree cover, Mr Kazungu said the government wants better balance between exotic and indigenous species.

“We have to create a balance between our indigenous tree species and our exotics that we also promote,” he said.

The Restoration Opportunities Assessment Methodology (ROAM) assessment identified about 8.4 million hectares of land with restoration potential.

FMNR Network Uganda chairperson Ms Gusta Kiyingi said the movement has grown considerably since the first national FMNR conference was convened by World Vision Uganda in 2014.

She described FMNR as low-cost, with potential benefits including improved soil fertility, biodiversity, food security and climate resilience. However, she acknowledged challenges including limited resources, coordination difficulties, competing land uses, climate variability and gaps in data.

World Vision Uganda’s Programme Development and Impact Director, Mr Richard Ramsey, said the organisation is working towards restoring 2.3 million hectares in Uganda, including a direct target of 570,000 hectares.

He said natural regeneration had shown potential globally and should be expanded as Uganda works towards 2030 ecosystem restoration targets.

“This is not a new practice. This is the simplest practice on the earth in many ways. And yet these things happen out in communities quietly. But I think what we need to do now is accelerate that progress,” Mr Ramsey said.

He said taking the approach from individual projects to national scale would be important to ensure restoration continues after projects end.

Source: monitor.co.ug

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FARM NEWS

Lango ex-combatants count losses after dry spell destroys maize harvest

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Ex-combatants in Lango Sub-region are counting losses after prolonged dry spells destroyed much of their maize crop during the first planting season, threatening a government-backed project aimed at improving food and feed security.

The project, funded by the Ministry of Defence and Veterans Affairs and the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), supports army veterans to engage in commercial maize and animal feed production.

Under the programme, veterans receive agricultural inputs including seed, fertiliser and pesticides, while the National Enterprise Corporation (NEC) buys their produce after harvest.

In 2025, ex-combatants in Lango supplied NEC with more than 1,200 tonnes of maize grain, generating income for members and supporting their household livelihoods.

However, unreliable rainfall in 2026 affected both the first and second planting seasons, leaving farmers struggling to recover their investments.

Julius Peter Odur, chairperson of Apac District Veterans Sacco, said the dry spell affected farmers who planted late during the first season.

“We planted our crops and along the way sunshine came and most of us who planted a little late didn’t harvest anything after investing heavily in it,” Odur said.

He was speaking during an inspection of the veterans’ farm on September 24 by Defence and Veterans Affairs Minister Huda Oleru.

Odur appealed for additional government support, particularly tractors, to reduce the cost of land preparation and improve production.

“Currently the cost of labour is too high, we are requesting for the tractors to help our members in reducing the cost of cultivating land and increasing production,” he said.

Margret Aguma, the wife of an army veteran, said her family spent heavily on maize production during the first season but lost the crop because of unreliable rainfall.

“We spent over Shs 2 million but at the end our maize dried out and we harvested nothing then we prepare the land for the second season harvest but rainfall disappeared and it has just rained yesterday yet the season is about to end,” she said.

Minister proposes irrigation

Oleru said the government would explore irrigation as a way of reducing veterans’ dependence on increasingly unreliable rainfall.

She asked local governments to help identify large blocks of land where irrigation infrastructure could be installed in partnership with the Ministry of Water and Environment and MAAIF.

“The local government must help these veterans they must get big land at least 100 acres and above so that we work with the ministry of water and ministry of agriculture to install them irrigation system and you can’t just put irrigation in small pieces of land,” Oleru said.

She also urged the veterans to adopt recommended agricultural practices and use improved seed varieties that can withstand diseases.

“We shall continue to train them with better agricultural practicing methods and we shall also encourage them to buy good seeds which are resistance to diseases so that they can do better and all their problems we have noted them and we shall continue to help them,” she said.

The minister’s proposal comes as farmers in Lango face growing uncertainty over the reliability of rainfall, with veterans seeking mechanisation and irrigation to protect their investments and sustain commercial production.

Source: monitor.co.ug

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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