MEDIA FOR CHANGE NETWORK
How food and water are driving a 21st-century African land grab
Published
5 years agoon

A woman tends vegetables at a giant Saudi-financed farm in Ethiopia.
An Observer investigation reveals how rich countries faced by a global food shortage now farm an area double the size of the UK to guarantee supplies for their citizens.
We turned off the main road to Awassa, talked our way past security guards and drove a mile across empty land before we found what will soon be Ethiopia’s largest greenhouse. Nestling below an escarpment of the Rift Valley, the development is far from finished, but the plastic and steel structure already stretches over 20 hectares – the size of 20 football pitches.
The farm manager shows us millions of tomatoes, peppers and other vegetables being grown in 500m rows in computer controlled conditions. Spanish engineers are building the steel structure, Dutch technology minimises water use from two bore-holes and 1,000 women pick and pack 50 tonnes of food a day. Within 24 hours, it has been driven 200 miles to Addis Ababa and flown 1,000 miles to the shops and restaurants of Dubai, Jeddah and elsewhere in the Middle East.
Ethiopia is one of the hungriest countries in the world with 2.8 million people needing food aid, but paradoxically the government is offering at least 3m hectares of its most fertile land to rich countries and some of the world’s most wealthy individuals to export food for their own populations.
The 1,000 hectares of land which contain the Awassa greenhouses are leased for 99 years to a Saudi billionaire businessman, Ethiopian-born Sheikh Mohammed al-Amoudi, one of the 50 richest men in the world. His Saudi Star company plans to spend up to $2bn acquiring and developing 500,000 hectares of land in Ethiopia in the next few years. So far, it has bought four farms and is already growing wheat, rice, vegetables and flowers for the Saudi market. It expects eventually to employ more than 10,000 people.
But Ethiopia is only one of 20 or more African countries where land is being bought or leased for intensive agriculture on an immense scale in what may be the greatest change of ownership since the colonial era.
An Observer investigation estimates that up to 50m hectares of land – an area more than double the size of the UK – has been acquired in the last few years or is in the process of being negotiated by governments and wealthy investors working with state subsidies. The data used was collected by Grain, the International Institute for Environment and Development, the International Land Coalition, ActionAid and other non-governmental groups.
The land rush, which is still accelerating, has been triggered by the worldwide food shortages which followed the sharp oil price rises in 2008, growing water shortages and the European Union’s insistence that 10% of all transport fuel must come from plant-based biofuels by 2015.
In many areas the deals have led to evictions, civil unrest and complaints of “land grabbing”.
The experience of Nyikaw Ochalla, an indigenous Anuak from the Gambella region of Ethiopia now living in Britain but who is in regular contact with farmers in his region, is typical. He said: “All of the land in the Gambella region is utilised. Each community has and looks after its own territory and the rivers and farmlands within it. It is a myth propagated by the government and investors to say that there is waste land or land that is not utilised in Gambella.
“The foreign companies are arriving in large numbers, depriving people of land they have used for centuries. There is no consultation with the indigenous population. The deals are done secretly. The only thing the local people see is people coming with lots of tractors to invade their lands.
“All the land round my family village of Illia has been taken over and is being cleared. People now have to work for an Indian company. Their land has been compulsorily taken and they have been given no compensation. People cannot believe what is happening. Thousands of people will be affected and people will go hungry.”
It is not known if the acquisitions will improve or worsen food security in Africa, or if they will stimulate separatist conflicts, but a major World Bank report due to be published this month is expected to warn of both the potential benefits and the immense dangers they represent to people and nature.
Leading the rush are international agribusinesses, investment banks, hedge funds, commodity traders, sovereign wealth funds as well as UK pension funds, foundations and individuals attracted by some of the world’s cheapest land.
Together they are scouring Sudan, Kenya, Nigeria, Tanzania, Malawi, Ethiopia, Congo, Zambia, Uganda, Madagascar, Zimbabwe, Mali, Sierra Leone, Ghana and elsewhere. Ethiopia alone has approved 815 foreign-financed agricultural projects since 2007. Any land there, which investors have not been able to buy, is being leased for approximately $1 per year per hectare.
Saudi Arabia, along with other Middle Eastern emirate states such as Qatar, Kuwait and Abu Dhabi, is thought to be the biggest buyer. In 2008 the Saudi government, which was one of the Middle East’s largest wheat-growers, announced it was to reduce its domestic cereal production by 12% a year to conserve its water. It earmarked $5bn to provide loans at preferential rates to Saudi companies which wanted to invest in countries with strong agricultural potential .
Meanwhile, the Saudi investment company Foras, backed by the Islamic Development Bank and wealthy Saudi investors, plans to spend $1bn buying land and growing 7m tonnes of rice for the Saudi market within seven years. The company says it is investigating buying land in Mali, Senegal, Sudan and Uganda. By turning to Africa to grow its staple crops, Saudi Arabia is not just acquiring Africa’s land but is securing itself the equivalent of hundreds of millions of gallons of scarce water a year. Water, says the UN, will be the defining resource of the next 100 years.
Since 2008 Saudi investors have bought heavily in Sudan, Egypt, Ethiopia and Kenya. Last year the first sacks of wheat grown in Ethiopia for the Saudi market were presented by al-Amoudi to King Abdullah.
Some of the African deals lined up are eye-wateringly large: China has signed a contract with the Democratic Republic of Congo to grow 2.8m hectares of palm oil for biofuels. Before it fell apart after riots, a proposed 1.2m hectares deal between Madagascar and the South Korean company Daewoo would have included nearly half of the country’s arable land.
Land to grow biofuel crops is also in demand. “European biofuel companies have acquired or requested about 3.9m hectares in Africa. This has led to displacement of people, lack of consultation and compensation, broken promises about wages and job opportunities,” said Tim Rice, author of an ActionAid report which estimates that the EU needs to grow crops on 17.5m hectares, well over half the size of Italy, if it is to meet its 10% biofuel target by 2015.
“The biofuel land grab in Africa is already displacing farmers and food production. The number of people going hungry will increase,” he said. British firms have secured tracts of land in Angola, Ethiopia, Mozambique, Nigeria and Tanzania to grow flowers and vegetables.
Indian companies, backed by government loans, have bought or leased hundreds of thousands of hectares in Ethiopia, Kenya, Madagascar, Senegal and Mozambique, where they are growing rice, sugar cane, maize and lentils to feed their domestic market.
Nowhere is now out of bounds. Sudan, emerging from civil war and mostly bereft of development for a generation, is one of the new hot spots. South Korean companies last year bought 700,000 hectares of northern Sudan for wheat cultivation; the United Arab Emirates have acquired 750,000 hectares and Saudi Arabia last month concluded a 42,000-hectare deal in Nile province.
The government of southern Sudan says many companies are now trying to acquire land. “We have had many requests from many developers. Negotiations are going on,” said Peter Chooli, director of water resources and irrigation, in Juba last week. “A Danish group is in discussions with the state and another wants to use land near the Nile.”
In one of the most extraordinary deals, buccaneering New York investment firm Jarch Capital, run by a former commodities trader, Philip Heilberg, has leased 800,000 hectares in southern Sudan near Darfur. Heilberg has promised not only to create jobs but also to put 10% or more of his profits back into the local community. But he has been accused by Sudanese of “grabbing” communal land and leading an American attempt to fragment Sudan and exploit its resources.
Devlin Kuyek, a Montreal-based researcher with Grain, said investing in Africa was now seen as a new food supply strategy by many governments. “Rich countries are eyeing Africa not just for a healthy return on capital, but also as an insurance policy. Food shortages and riots in 28 countries in 2008, declining water supplies, climate change and huge population growth have together made land attractive. Africa has the most land and, compared with other continents, is cheap,” he said.
“Farmland in sub-Saharan Africa is giving 25% returns a year and new technology can treble crop yields in short time frames,” said Susan Payne, chief executive of Emergent Asset Management, a UK investment fund seeking to spend $50m on African land, which, she said, was attracting governments, corporations, multinationals and other investors. “Agricultural development is not only sustainable, it is our future. If we do not pay great care and attention now to increase food production by over 50% before 2050, we will face serious food shortages globally,” she said.
But many of the deals are widely condemned by both western non-government groups and nationals as “new colonialism”, driving people off the land and taking scarce resources away from people.
We met Tegenu Morku, a land agent, in a roadside cafe on his way to the region of Oromia in Ethiopia to find 500 hectares of land for a group of Egyptian investors. They planned to fatten cattle, grow cereals and spices and export as much as possible to Egypt. There had to be water available and he expected the price to be about 15 birr (75p) per hectare per year – less than a quarter of the cost of land in Egypt and a tenth of the price of land in Asia.
“The land and labour is cheap and the climate is good here. Everyone – Saudis, Turks, Chinese, Egyptians – is looking. The farmers do not like it because they get displaced, but they can find land elsewhere and, besides, they get compensation, equivalent to about 10 years’ crop yield,” he said.
Oromia is one of the centres of the African land rush. Haile Hirpa, president of the Oromia studies’ association, said last week in a letter of protest to UN secretary-general Ban Ki-moon that India had acquired 1m hectares, Djibouti 10,000 hectares, Saudi Arabia 100,000 hectares, and that Egyptian, South Korean, Chinese, Nigerian and other Arab investors were all active in the state.
“This is the new, 21st-century colonisation. The Saudis are enjoying the rice harvest, while the Oromos are dying from man-made famine as we speak,” he said.
The Ethiopian government denied the deals were causing hunger and said that the land deals were attracting hundreds of millions of dollars of foreign investments and tens of thousands of jobs. A spokesman said: “Ethiopia has 74m hectares of fertile land, of which only 15% is currently in use – mainly by subsistence farmers. Of the remaining land, only a small percentage – 3 to 4% – is offered to foreign investors. Investors are never given land that belongs to Ethiopian farmers. The government also encourages Ethiopians in the diaspora to invest in their homeland. They bring badly needed technology, they offer jobs and training to Ethiopians, they operate in areas where there is suitable land and access to water.”
The reality on the ground is different, according to Michael Taylor, a policy specialist at the International Land Coalition. “If land in Africa hasn’t been planted, it’s probably for a reason. Maybe it’s used to graze livestock or deliberately left fallow to prevent nutrient depletion and erosion. Anybody who has seen these areas identified as unused understands that there is no land in Ethiopia that has no owners and users.”
Development experts are divided on the benefits of large-scale, intensive farming. Indian ecologist Vandana Shiva said in London last week that large-scale industrial agriculture not only threw people off the land but also required chemicals, pesticides, herbicides, fertilisers, intensive water use, and large-scale transport, storage and distribution which together turned landscapes into enormous mono-cultural plantations.
“We are seeing dispossession on a massive scale. It means less food is available and local people will have less. There will be more conflict and political instability and cultures will be uprooted. The small farmers of Africa are the basis of food security. The food availability of the planet will decline,” she says. But Rodney Cooke, director at the UN’s International Fund for Agricultural Development, sees potential benefits. “I would avoid the blanket term ‘land-grabbing’. Done the right way, these deals can bring benefits for all parties and be a tool for development.”
Lorenzo Cotula, senior researcher with the International Institute for Environment and Development, who co-authored a report on African land exchanges with the UN fund last year, found that well-structured deals could guarantee employment, better infrastructures and better crop yields. But badly handled they could cause great harm, especially if local people were excluded from decisions about allocating land and if their land rights were not protected.
Water is also controversial. Local government officers in Ethiopia told the Observer that foreign companies that set up flower farms and other large intensive farms were not being charged for water. “We would like to, but the deal is made by central government,” said one. In Awassa, the al-Amouni farm uses as much water a year as 100,000 Ethiopians.
• This article was amended on 22 March 2011. Owing to an editing error the original said that more than 13 million people in Ethiopia need food aid. This has been corrected.
Original Post: The Guardian
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“Vacant Land” Narrative Fuels Dispossession and Ecological Crisis in Africa – New report.
Published
4 days agoon
November 13, 2025
By Witness Radio team.
Over the years, the African continent has been damaged by the notion that it has vast and vacant land that is unused or underutilised, waiting to be transformed into industrial farms or profitable carbon markets. This myth, typical of the colonial era ideologies, has justified land grabs, mass displacements, and environmental destruction in the name of development and modernisation.
A new report by the Alliance for Food Sovereignty in Africa (AFSA) titled “Land Availability and Land-Use Changes in Africa (2025)” dismisses this narrative as misleading. Drawing on satellite data, field research, and interviews with farmers across Africa, including Zambia, Mozambique, South Africa, and Zimbabwe, the study reveals that far from being empty, Africa’s landscapes are multifunctional systems that sustain millions of lives.
“Much of the land labelled as “underutilised” is, in fact, used for grazing, shifting cultivation, gathering wild foods, spiritual practices, or is part of ecologically significant systems such as forests, wetlands, or savannahs. These uses are often invisible in formal land registries or economic metrics but are essential for local livelihoods and biodiversity. Moreover, the land often carries layered customary claims and is far from being available for simple expropriation,” says the report.
“Africa has seen three waves of dispossession, and we are in the midst of the third. The first was the alienation of land through conquest and annexation in the colonial period. In some parts of the continent, there have been reversals as part of national liberation struggles and the early independence era. But state developmentalism through the post-colonial period also brought about a second wave of state-driven land dispossession.” This historical context is crucial to understanding the current state of land rights and development in Africa. Said Ruth Hall, a professor at the Institute for Poverty, Land and Agrarian Studies (PLAS), at the University of the Western Cape in Cape Town, South Africa, during the official launch of the report.
The report further underestimates the assumption that smallholder farmers are unproductive and should be replaced with mechanised large-scale farming, leading to a loss of food sovereignty.
“The claim that small-scale farmers are incapable of feeding Africa is not supported by evidence. Africa has an estimated 33 million smallholder farmers, who manage 80% of the continent’s farmland and produce up to 80% of its food. Rather than being inefficient, small-scale agro-ecological farming offers numerous advantages: it is more labour-intensive, resilient to shocks, adaptable to local environments, and embedded in cultural and social life. Dismissing this sector in favour of large-scale, mechanised monocultures undermines food sovereignty, biodiversity, and rural employment.” Reads the Report.
The idea that industrial agriculture will lift millions out of poverty has not materialised. Instead, large-scale agribusiness projects have often concentrated land and wealth in the hands of elites and foreign investors. Job creation has been minimal, as modern farms rely heavily on machinery rather than human labour. Moreover, export-oriented agriculture prioritises global markets over local food security, leaving communities vulnerable to price fluctuations and shortages.
“The promise that agro-industrial expansion will create millions of decent jobs is historically and economically questionable. Agro-industrial models tend to displace labour through mechanisation and concentrate benefits in the hands of large companies. Most industrial agriculture jobs are seasonal, poorly paid, and insecure. In contrast, smallholder farming remains the primary source of employment across Africa, particularly for young people and women. The idea that technology-intensive farming will be a panacea for unemployment ignores the structural realities of African economies and the failures of previous industrialisation efforts.”
Additionally, the assumption that increasing yields and expanding markets will automatically improve food access overlooks the structural causes of food insecurity. People’s ability, particularly that of the poor and marginalised, to access nutritious food depends on land rights, income distribution, gender equity, and the functioning of political systems. In many countries, high agricultural productivity coexists with hunger and malnutrition because food systems are oriented towards export and profit rather than equitable distribution and local nourishment. It highlights the urgent need for equitable food distribution, making the audience more empathetic and aware of the issue.
Furthermore, technological fixes such as improved seeds, synthetic fertilizers, and irrigation are being promoted as solutions to Africa’s food insecurity, but evidence suggests otherwise. The Alliance for a Green Revolution in Africa (AGRA) spent over a decade pushing such technologies with little success; hunger actually increased in its target countries.
These high-input models overlook local ecological realities and structural inequalities, while increasing dependence on costly external inputs. As a result, smallholders often fall into debt and lose control over their own seeds and farming systems. It underscores the importance of understanding and respecting local ecological realities, making the audience feel more connected and responsible.
Africa is already experiencing an increased and accelerating squeeze on land due to competing demands including rapid population growth and urbanisation, Expansion of mining operations, especially for critical minerals like cobalt, lithium, and rare-earth elements, which are central to the global green transition, The proliferation of carbon-offset projects, often requiring vast tracts of land for afforestation or reforestation schemes that displace existing land users, Rising global demand for timber, which is increasing deforestation and land competition as well as Agricultural expansion for commodity crops, including large-scale plantations of palm oil, sugarcane, tobacco, and rubber.
“In East Africa, we see mass evictions, like the Maasai of Burunguru, forced from their ancestral territories in the name of conservation and tourism. In Central Africa, forests are cleared for mining of transitional minerals, destroying ecosystems and livelihoods. Women, a backbone of Africa’s food production, remain the most affected, and least consulted in decisions over land and resources and things that affect them.” Said Mariam Bassi Olsen from Friends of the Earth Nigeria, and a representative of the Alliance for Food Sovereignty in Africa.
The report urges a shift away from Africa’s high-tech, market-driven, land-intensive development model toward a just, sustainable, and locally grounded vision by promoting agroecology for food sovereignty, ecological renewal, and rural livelihoods, while reducing the need for land expansion through improved productivity, equitable food distribution, and reduced waste.
Additionally, a call is made for responsible urban planning, sustainable timber management, and reduced mineral demand through circular economies, as well as the legal recognition of customary land rights, especially for women and Indigenous peoples, and adherence to the principle of Free, Prior, and Informed Consent (FPIC) for all land investments.
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Uganda’s Army is on the spot for forcibly grabbing land for families in Pangero Chiefdom in Nebbi district.
Published
4 days agoon
November 13, 2025
By the Witness Radio team.
Despite the challenges, the community in Koch Parish, Nebbi Sub-County, in Nebbi District, near the Congolese border, has shown remarkable resilience. The Army seized approximately 100 acres of land, including private buildings, that members of the local Koch community had used for over 150 years to establish an Army barracks. Their resilience in the face of such a significant loss is genuinely inspiring.
The UPDF, as described on its website, is a nonpartisan force, national in character, patriotic, professional, disciplined, productive, and subordinate to the civilian authority as established under the constitution. Furthermore, it states that its primary interest is to protect Uganda and Africa at large, providing a safe and secure environment in which all Ugandan citizens can live and prosper.
However, according to a whistleblower, when the UPDF seized their land, no military chiefs offered prior communication, consultation, compensation, or resettlement. Instead, Uganda’s national Army only occupied people’s land forcefully, and not even the section commanders offered an official explanation.
“Citizens just woke up to a massive Army deployment in their fields,” wrote a whistleblower in an exchange with Witness Radio.
The occupied area in Koch Parish is not just a piece of land, but a home to the members of the Pangero chiefdom. This community belongs to the Alur kingdom, which spans north-western Congo and western Uganda, north of Lake Albert.
The reality and daily life of the Pangero community, which typically lives in a closely connected and communal manner, have been significantly impacted by the loss of both private and communal land. Not only is the cultural identity associated with land and community life at risk, but access to cultural sites, such as the graves of ancestors, is now denied.
Members of the local community who resisted the unlawful seizure of their land were reported to have been harassed and defamed. Despite these challenges, they continue to fight for their rights, making negotiations with the UPDF significantly more challenging.
Beyond the human suffering, the takeover also raises serious legal questions under Ugandan land law. Under Ugandan law, this action by the UPDF constitutes an illegal act. In principle, the government and, by extension, the Army are entitled to take over land if it is in the public interest, and are subject to fairly compensating the landowners.
However, this is subject to the condition that their intention is clearly communicated in advance and that negotiations take place with the previous residents, resulting in a mutual agreement on the necessary and appropriate compensation.
When faced with community resistance, the Army was compelled to conduct a survey and valuation of the land occupied by the UPDF in 2023 and 2024. However, land defenders in the area claim that the process was marred by irregularities in some cases, against the will and in the absence of many landowners.
“The community was also pressured by the Koch Land Committee responsible for the review. Despite that it was supposed to represent the local population, it was not democratically elected by consensus, as is tradition in Alur communities, and was comprised of an imposed elite.” A local defender told Witness Radio
At an announcement meeting facilitated by officials from the UPDF Land Board, their national surveyor, and the Commander of Koch Army Barracks on September 19, 2025, community members were compelled to sign documents for meager compensation for land that had been seized five years prior.
“Residents whose land was surveyed before were given two choices: To sell their land to the Army by accepting the offered compensation, or to refuse the UPDF’s offer. In the latter case, however, it would be necessary to contact the Army headquarters in Mbuya, which is far away, to assert one’s claims or submit a petition.” Says another defender. Despite signing for this money, as of the writing of this article, the community claims it had never received it, almost two months later.
Mr Opio Okech, who attended the meeting himself, disapproves that this equates to a forced decision to sell, as the further necessary measures seem almost impossible for those affected without legal knowledge or external support.
“The problem here from the government was to enter upon the land, stay for long without adequate awareness creation, then decide we are going nowhere. Come for compensation. This looks, smells, and walks like a forceful eviction, “he mentions.
The effects of forced land acquisition by the UPDF in Koch Parish pose a high risk of home and landlessness, rises in youth criminality, and recurring poverty, primarily affecting women and children. Furthermore, the dispersal of the traditional community of the Pangero chiefdom is most likely to result in a severe loss of cultural heritage.
The Ugandan government has a duty here to look after the needs of this traditional community beyond compensation. This could include providing alternative land on which the traditional communal way of life could continue.
Witness Radio had not received a response from Army spokesperson Mr. Felix Kulayigye regarding the land grab, despite several attempts. However, since the initial takeover in 2020, another land grab by the same agency is looming in the same Kochi community for the expansion of the Army barracks.
According to sources, the UPDF intends to acquire more than 1,000 acres in total, nearly half of Koch Parish, leaving residents in fear and uncertainty.
“People are now panicking because they have heard speculations that more land is being
targeted for expansion. They are concerned about the impunity of the national Army, since the land that was grabbed five years ago has not been paid for, and now there are reports that more than 1,000 acres of community land are being targeted.” Mr. Okello further revealed.
The fate of the Pangero chiefdom is not an isolated case. Across Uganda, communal lands belonging to traditional clans and kingdoms continue to face similar threats from investors and state actors. Although Ugandan law recognizes customary ownership, enforcement often remains weak, and those affected rarely have access to the information or resources needed to defend their rights.
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Seed Sovereignty: Most existing and emerging laws and policies on seeds are endangering seed saving and conservation on the African continent.
Published
6 days agoon
November 11, 2025
By the Witness Radio team
In Africa, farmers and civil society organizations are urgently warning about the adverse effects of existing policies on agrobiodiversity. These policies aim to erode centuries-old traditions of seed saving and exchange, effectively undermining seed sovereignty and intensifying dependency on commercial seed companies.
The struggle over seed sovereignty, particularly the rights of smallholder farmers, has become one of the most pressing issues for the continent’s agricultural future. As governments introduce new seed laws, such as the proposed East African Seed and Plant Varieties Act Bill of 2024, the preservation of cultural seeds and the rights of smallholder farmers are at stake.
The Communications and Advocacy Officer at Kenya’s Seed Savers Network, Tabitha Munyeri, notes that this has heightened monoculture, thereby significantly reducing the focus on indigenous plant varieties.
“There’s a lot of loss of agrobiodiversity with people focussing on a few foods, a few crops, leaving out so many other essential crops that have sustained humankind for generations and it is also important because it is coming at a time where we are having a lot of also conversations around different seed laws that are coming up for example within the EAC we see that there is the seed and plant varieties bill of 2024 and we are looking at it as a huge setback and there is need for us to create awareness around even the policies that exist.”
She further argues that there is a need to raise awareness and sensitise farmers to the existing policies so that they can understand their effects on agrobiodiversity.
“Even for Kenya we have been having punitive seed laws for the longest time but now we are happy that courts of law are reviewing the law, but we still think that there is need to create a lot of advocacy around the seed laws and what they really mean to farmers because some of them do not understand, some of them are not even interested but once they get to know what it means and the impacts that the laws have on them then they are also able to become more vocal and more involved in the process.” She says.
Farmers in Africa have been the custodians of agricultural biodiversity, developing and maintaining numerous varieties of crops that are suited to local soils and climates. However, over the last few decades, the focus on farming has drastically declined to a handful of “high-yield” crops and imported hybrid varieties, leaving out the diverse indigenous seeds that have sustained communities through droughts, pests, and diseases.
Munyeri warns that this decline in agrobiodiversity is accelerating, driven not merely by market pressures, but by restrictive laws that criminalise and discourage traditional seed-saving practices.
In Kenya, where smallholder farmers supply more than 80 percent of the country’s food, seed systems have long depended on the informal exchange of seeds within communities. Small-hold farmers have relied on these systems to share, adapt, and innovate with seeds suited to their local conditions. However, existing laws have tended to favour the formal sector, requiring seed certification, variety registration, and compliance with intellectual property protections that most small-scale farmers cannot afford.
The 2024 Seed and Plant Varieties Act Bill, currently under discussion in several East African countries, has sparked significant controversy. It seeks to modernize agriculture and align national systems with international standards. However, smallholder farmers and critics contend that it allows corporate control over genetic resources, limiting farmers’ autonomy and threatening biodiversity. Under such a framework, only registered seed varieties can be legally traded or exchanged, effectively outlawing the informal seed networks that have sustained rural communities for centuries.
If smallholder farmers lose their rights to exchange and cultivate indigenous varieties, they may also lose control over their food systems. Dependence on improved seeds necessitates purchasing new stock each planting season, eroding self-reliance and increasing vulnerability to market fluctuations.
This awareness gap is what the Seed Savers Network hopes to address. Through training programs and advocacy initiatives, including its recently concluded regional boot camp, the organization equips participants from across Africa with knowledge about seed laws, biodiversity, and policy engagement.
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