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Chinese rice farm helps boost food security, employment in central Uganda

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KALUNGU, Uganda, June 27 (Xinhua) — A large expanse of lush green rice paddies is a major highlight along the highway from Uganda’s capital Kampala to the southern part of the country.

The 3,000 acre rice farm, with a target of reaching 6,000 acres here in the central district of Kalungu, is owned by Zhong’s Industries Ltd, a private Chinese enterprise.

At the farm, workers from across the east African country are busy working.

At the section of ready to harvest rice, dozens of youths battle with swarms of birds that come to feed on the rice. As a daily task, they whistle, shout and flap to scare away the birds.

“I wake up at six in the morning to go and scare away the birds. We are a group of several youths who do this,” 24-year-old Brown Mfitundinda told Xinhua in a recent interview.

Several hundreds of meters away, combined harvesters are busy as tractors ferry the harvested rice to the rice processing facility also located on the farm.

At the facility, there are huge sun drying areas where the rice from the field is spread out on cemented floors by several dozens of youths mostly women.

After the drying the rice is ferried into the processing facility where it is milled before it is packed in 50kg bags with inscriptions “Zhong Yi” rice.

Zhong Shuangquan, managing director Zhong’s Industries Ltd, told Xinhua in a recent interview that there are over 1,200 local employees and five Chinese working on the farm.

The Chinese largely offer technical expertise especially in preparing the land for cultivation, technology, machinery and sales, according to Zhong.

He said planting, cultivation, harvesting and processing and sales goes on throughout the year. On average the farm makes daily sales of up to 40 tons of rice per day.

Zhong said the company plans to also use the out-grower model where millions of acres of land will be opened up for rice farming across the country.

In Uganda, rice growing is considered strategic as it has the potential to contribute to increasing rural incomes and improving food and nutrition security.

Some of the rice of the country has been exported to regional markets like neighboring Democratic Republic of Congo and Burundi.

Experts say the demand for rice is continuing to grow because of the increasing population.

CHINA BOOST

China through a tripartite agreement with the United Nations Food and Agriculture Organization and some member countries has over the years been sending technical experts to Africa through the South-South Cooperation Program.

Uganda is one of the countries that have benefited from this on-the-farm training of small scale farmers to boost production.

At the end of the second phase of the program in 2017, about 3,000 farmers were trained in cereals, horticulture, aquaculture and livestock in Uganda, according to the ministry of agriculture.

During the project, the Chinese technicians introduced the growth of Chinese hybrid rice. Official studies showed that the hybrid rice can yield up to 10 metric tons per hectare compared to the conventional rice which yields 4.5 metric tons per hectare.

Farmers in eastern Uganda, a region renown for rice growing, have already taken on growing the Chinese hybrid rice to boost their household income.

Uganda also established the 220-million-dollar Kehong China-Uganda Agricultural Industrial Park. The park, according to the Ugandan government, will be critical in transforming the country’s economy which is largely dependent on agriculture.

When fully operational, Kehong China-Uganda Agricultural Industrial Park is expected to produce about 600,000 tons of agro-products annually to meet the domestic and regional market demands. Among the agro-products include rice.

EMPLOYMENT

Zhong argued that massive investment in rice growing in Uganda will not only boost food security but also create employment.

He said for every youth employed at the Zhong’s Industries Ltd rice farm, there are several people who benefit.

Abel Mfitumukiza, a supervisor at the farm said after several years of looking for formal employment with no success, he left his home district Kisoro in southwestern Uganda and sought to work on the rice farm on recommendation of his brother who was already an employee at the farm.

Mfitumukiza said over the years he has managed to build a permanent house for his family back at home. He also uses part of his savings to pay school fees for his siblings who were on the verge of dropping out of school.

According to the managers of Kehong China-Uganda Agricultural Industrial Park, when the park is fully operational, it will create 25,000 jobs and avail opportunities of training for the local people.

ENVIRONMENTAL CONCERN

Under the country’s wetland restoration drive, there is increasing concern from environmentalists over the cultivation of rice in wetlands. The activists argue that the farmers should instead resort to upland rice farming instead of what they called destroying wetlands.

Ministry of water and environment figures show that the country’s wetland coverage has reduced to 8 percent from 13 percent of the country’s land surface. The reduction is attributed to the population pressure where people are now resorting to wetland reclamation to farm.

Zhong’s Industries Ltd rice farm has faced this criticism but Zhong said they got clearance from the country’s National Environment Management Authority.

Richard Vvuube, senior environment officer Kalungu district where the farm is located told Xinhua that there is need to strike a balance between protecting the environment and also producing food and creating employment.

“We will advise them on how to protect and conserve the environment and at the same time we are getting the food,” Vvuube said.

Original Post: New China

 

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FARM NEWS

Drought ruining Kasese farmers’ livelihoods

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Along Bwera-Mpondwe road, in Kasese district, farmers till the land, with every hoe raising more dust than dirt, a testament of how hard the sun has scorched the ground. Located at the slopes of the Rwenzori Mountains, the low altitude leads to high temperatures as the district also sits on the Equator. In January this year, the average temperatures were 25.1 °C

Gideon Bwambale walks through drying maize garden.

Today, the temperature is 28.6 °C. The most affected areas are low-lying sub-counties like Kahokya, Nyakatonzi and Muhokya.

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Farmers count losses as dry spell scorches maize gardens

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Many farmers say they had borrowed money from banks and Saccos

During the first planting season, which usually kicks off in March, many farmers had hoped for a bumper harvest.

However, the unrelenting dry spell in some parts of the country has withered the crops, resulting in poor food harvests mainly maize and beans.

Although some districts received rains last week, many farmers, especially those growing maize and groundnuts, are counting losses after several acres of the crops got scorched by sunshine.

In the central region, the most affected are farmers in the districts of Nakasongola, Kiboga, Kayunga, Mubende, Kyankwanzi, Gomba, and parts of Rakai.

In Nakasongola District, the most affected sub-counties include; Nabiswera, Wabinyonyi, Kalungi, and Kalongo where farmers now stare at eminent hunger and lost cash invested in their respective gardens.

In Mulonzi Parish, Nabiswera Sub-county, Mr Simon Male has lost 35 acres of maize.

“I grow maize on a commercial scale, but my entire garden is scorched by the hot sun. I have lost the hope of harvesting any grains from this particular season. I did not anticipate the hot sun. Part of the money invested in my agriculture projects is from the loans,” he says.

Mr Ali Kisekka, a maize farmer and chairperson of Kabulasoke Sub-county in Gomba District, says all his 30-acre maize plantation withered two months after germination (between March and April).

“I spent money on renting the land, labour, purchase of seeds, and other inputs, amounting to Shs6m. Unfortunately, the rain did not come in sufficient amounts,” he says.

“Almost 50 percent of farmers in my sub-county are counting losses. We are now praying for the next season,” he adds.

Irreparable damage

Mr Emma Kintu, another farmer in Kabulasoke, says: “The damage has already been caused and we cannot save anything even if we get rain now, we are going to cut the maize and use it for mulching.”

Mr Samuel Muwata, a produce dealer in Kampala’s Kisenyi suburb, says the poor maize harvest may cause a spike in maize flour prices as was the case last year.

“The demand [for maize ] is increasingly high, and if there is no importation of maize from countries like Tanzania, there will be shortage which will cause prices to increase  possibly  in August or at the beginning of September when schools open for Third Term,” he says.

Currently, a kilo of maize grains costs between Shs800 and Shs1000, down from Shs500 a month ago while maize flour (corn) is between Shs1,800 and Shs2,000, down from Shs1,500.

Mr Augustine Wafula, a farmer in Busabana Village, Lunyo Sub-county, Busia District, says he only harvested four acres of maize from his five-acre garden. “I got a bank loan to plant five acres of maize, but ended up harvesting only four bags,” he says.

Mr Wafula’s loss has dealt a huge blow to his marketing prospects, especially in Kenya, which is a good destination for maize from Sofia and Marachi markets in Busia Municipality.

Because of the relatively good market for cereals in Kenya, several Ugandans were forced to rent land to plant maize. Unfortunately, the weather has left most of them counting losses.

Mr Anatoli Kizza, a farmer in Kiyindi Village, Buikwe District, says he used to supply schools with maize grains, but since the beginning of the year, he had not planted any because of the dry season.

“I tried to purchase the maize grains locally, but they could not reach the kilogrammes desired by the schools,” Mr Kizza says, adding that the dry spell is a result of abuse of the environment, including deforestation and encroachment on wetlands.

In Bugiri District, Mr Imani Mumbya, a groundnuts farmer in Isegero Village, Nabukalu Town Council, says he harvested nothing after planting the crop in his five-acre garden last season [August to December 2023] due to the unpredictable weather pattern, which was characterised by scorching sunshine.

Abrupt weather change

Mr Mumbya says following the first rains in January, he rushed to plant groundnuts. However, the rains abruptly stopped before the seeds barely sprouted.

He adds that because few seedlings sprouted, he cleared the garden in preparation for the second rains in April, which lasted until the end of May and helped the seedlings to sprout.

“But before the groundnuts could spend their entire 86-day period to mature, another drought came which prevented me from harvesting,” Mr Mumbya further explains, describing it as “the worst season during the 10 years he has been a farmer”. Mr Aloysious Kizito, a renowned farmer in Bbugo Village, Kyotera District, says maize harvests in the area have been too low as compared to last season which has reduced farmers’ expected returns on invested funds.

Although this area previously received heavy rains, Mr Kizito believes it was not evenly spread throughout the whole season, which led to poor harvests.

“We received heavy rains for two and half months yet most seasonal crops take three to four months to completely mature,” he says.

The most affected seasonal crops are maize, soya beans, peas, and Gnuts, which is likely to result in food shortages in the coming months.

Mr Abdul Birungi, a cereal farmer in Lubumba Village, Kyotera District, says although he reaped seven tonnes of maize last season from his seven-acre garden, this season he got only one tonne .

He attributes the poor harvests to what he describes as misleading messages issued by experts from the Uganda National Meteorological Authority (UNMA)   which warned farmers against planting crops in January and early February.

“I wanted to plant in early January, but changed my mind upon getting their [UNMA] advice, I feel puzzled because those that didn’t go with their advice in our area at least got good harvests,” he says.

But Ms Lillian Nkwenge, the UNMA principal public relations officer, says many farmers always fail to follow their forecasts as issued and end up blaming the Authority.

“The country is not expected to have major changes in the usual rainfall patterns this year. Most parts of Uganda normally have two rainfall seasons separated by dry season. So  , we hope to get the second wet season in early September,’’ she says.

Weighing options

In Teso Sub-region where farmers have for decades relied on rain-fed farming, they have started having a discourse on how to wholly revert to livestock or continue to depend on crop farming which continues to be affected by the erratic rainfall pattern.

The call to revert to livestock farming comes amid yet another failed crop harvest.

Mr John William Ejiet, the Kapelebyong District production officer, says when farms were at a critical stage of flowering, the drought again set in, leaving hundreds of farmers dejected.

 He says now is the time for farners to invest in micro-scale irrigation.

“Whereas there are small grants for small irrigation from the government for farmers, the rate of adoption is still low yet we are at a critical moment when we need to adapt to new farming techniques other than the rain-fed farming which is no longer reliable,”   Mr Ejiet says

 Ms Joyce Akwii, a resident of Omodoi in Ocokican Sub-county, Soroti District, says she invested more than Shs3m in crop farming but got less than Shs500,000.

 “I have resolved that come next year, my five acres of land that I have been using for crop farming will be turned into a goat and sheep farm,” Ms Akwii explains.

Last resort

Mr Mike Odongo, the chairperson of Ngora District, says for farmers to have a win -win situation, it is high time that they invested in both livestock and crop farming,.

“The goats and sheep can scavenge in the harsh environment,” Mr Odongo reasons.

 He says the once good environment that defined Teso has heavily been depleted and it is one of the reasons for the altered rainfall patterns.

“There is a need for soul searching among people of Teso, and deliberately focus on a greening campaign like we have started in Ngora with over 20,000 trees donated by Roofings Group and Centenary Bank. This is one of the mechanisms that may enable farmers to manage to retain water in the soil,” the district chairperson advises.

Mr Stephen Ochola, the Serere District chairperson, says the ultimate answers lie in livestock farming.

“If you can’t find Shs10m in growing cereal crops, you can find that in only three fattened animals and you will readily be able to have your children at university,” he says.

Contradiction

While agriculture is the backbone of Uganda’s economy and employs more than 70 percent of the population, most farmers practice it without any training, something that has limited their opportunities of transitioning to large-scale merchandised commercial agriculture. In the new budget (2024/25 budget), the government reduced the allocation to the sector by 37 percent from   Shs1 trillion last year to only Shs644.39b. This budget allocation is already far below the required 10 percent allocation to the sector agreed under the 2003 Malabo declaration.

Original Source: Monitor

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FARM NEWS

Strengthening Small-Scale Farming in Uganda through Farmer Field Schools.

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By Witness Radio and ESSAF teams.

In Uganda, the shortage of desired and high-quality plant genetic resources remains a barrier to small-scale agriculture and threatens food and nutritional security, yet small-scale farmers are known for being the highest producers of the world’s food.

Indigenous seeds are vital for ensuring food and nutrition security and play a crucial role in sustainable agriculture. Small-scale farmers rely on farm-saved seeds obtained through farmer-managed seed systems (FMSS).

On the 6th of June 2024, the Eastern and Southern Africa Small Scale Farmers Forum (ESSAF-Uganda) organized a webinar to explore the impacts of participatory plant breeding using the farmer field schools on upholding the farmer-managed seed system in communities.

In this webinar, participants shared the impacts of Farmer Field Schools (FFS) on small-scale farmers’ access to and use of quality seeds and discussed existing opportunities for FFS to upscale their seed work, thereby enhancing farmers’ income and livelihoods.

According to the Food and Agriculture Organization (FAO) of the United Nations, a Farmer Field School (FFS) is an approach based on people-centered learning offering space for hands-on group learning, enhancing skills for critical analysis, and improved decision-making by local people. FFS activities are field-based, and include experimentation to solve problems, reflecting a specific localized context.

According to Ms. Margaret Masudio Eberu, the National Vice Chairperson, ESAFF-Uganda Chapter, revealed that seeds have transformed into commercial proprietary resources due to technological advancements, market influences, and evolving legal systems forcing small-scale farmers to shift from active producers to passive consumers of industrial goods, including seeds, with modern agricultural practices.

Please find the rebroadcast here:

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