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Food Sovereignty: A Manifesto for the Future of Our Planet

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“It is for the future of humanity that we defend our food sovereignty,” says La Via Campesina.

An official statement marking 25 years of collective struggles for food sovereignty.

Food Sovereignty is a philosophy of life.

It offers a vision for our collective future, and defines the principles around which we organize our daily living and co-exist with Mother Earth. It is a celebration of life and all the diversity around us. It embraces every element of our cosmos; the sky above our heads, the land beneath our feet, the air we breathe, the forests, the mountains, valleys, farms, oceans, rivers and ponds. It recognizes and protects the inter-dependency between eight million species that share this home with us.

We inherited this collective wisdom from our ancestors, who ploughed the land and waded the waters for 10,000 years, a period in which we evolved into an agrarian society. Food Sovereignty promotes justice, equality, dignity, fraternity and solidarity. Food Sovereignty is also the science of life – built through lived realities spread across countless generations, each teaching their progeny something new, inventing new methods and techniques which sat harmoniously with nature.

As holders of this rich heritage, it is our collective responsibility to defend it and preserve it.

Food Sovereignty promotes justice, equality, dignity, fraternity and solidarity. Food Sovereignty is also the science of life.

Recognizing this as our duty – especially in the late ’90s when conflicts, acute hunger, global warming and extreme poverty were too visible to ignore – La Via Campesina(LVC) brought the paradigm of Food Sovereignty into international policy-making spaces. LVC reminded the world that this philosophy of life must guide the principles of our shared living.

The ’80s and the ’90s were an era of unbridled capitalist expansion – at a pace never seen before in human history. Cities were expanding, growing on the backs of cheap, unpaid and underpaid labour. The countryside was being pushed into oblivion. Rural communities and rural ways of living were swept under the carpet by a new ideology that wanted to turn everybody into a mere consumer of things and an object of exploitation for profit. Popular culture and consciousness were under the spell of glittery advertisements goading people to “buy more”. In all this, though, the ones who produced – the working class in the rural areas, coasts and cities, which included the peasants and other small-scale food producers – remained invisible, while the ones who could afford to consume with wander took centre stage. Pushed to the edges, peasant1 workers and indigenous communities worldwide recognized the urgent necessity for an organized and internationalist response to this globalizing, free-market ideology propagated by the defenders of the capitalist world order. Food Sovereignty became one of the expressions of this collective response.

"Food Sovereignty" poster from La Via Campesina

At the 1996 World Food Summit, in a debate about how we organize our global food systems, La Via Campesina coined the term food sovereignty; to insist upon the centrality of the small-scale food producers, the accumulated wisdom of generations, the autonomy and diversity of rural and urban communities and solidarity between peoples, as essential components for crafting policies around food and agriculture.

In the ensuing decade, social movements and civil society actors worked together to define it further “as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations.”

The introduction of Food Sovereignty as a collective right changed how the world understood poverty and hunger.

Until then, especially in the early years of the 21st century, a narrow idea of “Food Security” dominated governance and policy-making circles. Noble in its intent, food security treated those affected by hunger as objects of compassion, risked reducing them to passive consumers of food produced elsewhere. While it recognized food as a fundamental human right, it did not defend the objective conditions for producing food. Who produces? For Whom? How? Where? And Why? All these questions were absent, and the focus was decidedly on merely “feeding the people”. An overt emphasis on people’s food security ignored the hazardous consequences of industrial food production and factory farming, built on the sweat and labour of migrant workers.

Food Sovereignty, on the other hand, presents a radical overhaul. It recognizes people and local communities as the principal actors in the fight against poverty and hunger. It calls for strong local communities and defends their right to produce and consume before trading the surplus. It demands autonomy and objective conditions to use local resources, calls for agrarian reform and collective ownership of territories. It defends the rights of peasant communities to use, save, exchange seeds. It stands for the rights of people to eat healthy, nutritious food. It encourages agroecological production cycles, respecting climatic and cultural diversities in every community. Social peace, social justice, gender justice and solidarity economies are essential pre-conditions for realizing food sovereignty. It calls for an international trade order based on cooperation and compassion as against competition and coercion. It calls for a society that rejects discrimination in all forms – caste, class, racial and gender – and urges people to fight patriarchy and parochialism. A tree is only strong as its roots. Food Sovereignty, defined by social movements in the ‘90s and subsequently at the Nyeleni Forum in Mali in 2007, intends to do precisely that.

This year we celebrate 25 years of this collective construction.

The world is nowhere near perfect. Capitalism and free-market ideology continue to dominate policy circles even in the face of unprecedented inequality, rising hunger and extreme poverty. Worse, new attempts are also being made to envision a digital future – of farming without farmers, fishing without fishers- all under the garb of digitalisation of agriculture and to create new markets for synthetic food.

All these challenges notwithstanding, the Food Sovereignty Movement, which is now much more extensive than La Via Campesina and comprises several actors, has made significant advances.

Thanks to our joint struggles, global governance institutions such as the FAO 2 have come to recognize the centrality of peoples’ food sovereignty in international policy-making. The UN Declaration on Rights Peasants and Other People Working in Rural Areas further re-emphasizes this in Article 15.4, when it states, “ Peasants and other people working in rural areas have the right to determine their own food and agriculture systems, recognized by many States and regions as the right to food sovereignty. This includes the right to participate in decision-making processes on food and agriculture policy and the right to healthy and adequate food produced through ecologically sound and sustainable methods that respect their cultures.”

Some nations have also given constitutional recognition to Food Sovereignty. The disruptions caused by the COVID-19 pandemic in the industrial food chains have further reminded national governments of the importance of creating robust local economies.

Peasant Agroecology, which is fundamental to ensuring food sovereignty in our territories, is now recognized at the FAO as central to our fight against global warming. Current and previous Special Rapporteurs of the United Nations have endorsed food sovereignty as a simple but powerful idea that can transform the global food system favouring small-scale food producers. Sustained campaign by social movements have also resulted in several legal victories against corporations producing agro-toxins, other chemical inputs and transgenic seeds.

Yet, what lies ahead of us is a road ridden with many barriers.

The promoters of the capitalist world order realize that food sovereignty is an idea that impinges on their financial interests. They prefer a world of monoculture and homogenous tastes, where food can be mass-produced using cheap labour in faraway factories, disregarding its ecological, human and social impacts. They prefer economies of scale to robust local economies. They choose a global-free market (based on speculation and cut-throat competition) over solidarity economies that require more robust territorial markets (local peasant markets) and active participation of local food producers. They prefer to have land banks where industrial-scale contract farming would replace small-holder producers. They inject our soil with agro-toxics for better short-term yields, ignoring the irreversible damage to soil health. Their trawlers will again crawl the oceans and rivers, netting fishes for a global market while the coastal communities starve. They will continue to try to hijack indigenous peasant seeds through patents and seed treaties. The trade agreements they craft will again aim to bring down tariffs that protect our local economies.

Food sovereignty… is an idea that unites humanity and puts us at the service of Mother Earth that feeds and nourishes us.

An exodus of unemployed youth, deserting village farms and choosing wage work in cities, sits perfectly with their urge to find a regular supply of cheap labour. Their unrelenting focus on “margins” would mean that they will find all means to depress farm-gate prices while trading it at higher prices at retail supermarkets. In the end, the ones who lose are the people – both the producers and consumers. Those who resist will be criminalized. A happy co-existence of the global financial elite with authoritarian governments would mean that even the highest institutions – nationally and globally – meant to oversee and arrest human rights violations will look away. Billionaires would use their philanthropic foundations to fund agencies that churn out “research reports” and “scientific journals” to justify this corporate vision of our food systems. Every global governance space, where the social movements and civil society members campaigned hard to gain a seat at the table, will make way for Corporate Conglomerates who will enter the scene as “stakeholders”. Every attempt will be made to deride those of us who defend Food Sovereignty as unscientific, primitive, impractical and idealistic. All this will happen, as it did over the last two decades.

None of this is new to us. Those condemned to the peripheries of our societies by a cruel and all-devouring capitalist system have no choice but to fight back. We must resist and show that we exist. It is not just about our survival, but also about future generations and a way of life handed down through generations. It is for the future of humanity that we defend our food sovereignty.

This is only possible if we insist that any local, national or global policy proposal on food and agriculture must build from the principles of food sovereignty. The young peasants and workers of our worldwide movement must lead this fight. We must remind ourselves that the only way to make our voice heard is by uniting and building new alliances within and across every border. Rural and Urban Social Movements, Trade Unions and civil society actors, progressive governments, academics, scientists and technology enthusiasts must come together to defend this vision for our future. Peasant women and other oppressed gender minorities must find equal space in the leadership of our movement at all levels. We must sow the seeds of solidarity in our communities and address all forms of discrimination that keep rural societies divided.

Food Sovereignty offers a manifesto for the future, a feminist vision that embraces diversity. It is an idea that unites humanity and puts us at the service of Mother Earth that feeds and nourishes us.

In its defence, we stand united.

Globalize the Struggle, Globalize Hope.

#NoFutureWithoutFoodSovereignty

La Via Campesina

Original Source: commondreams.org

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WITNESS RADIO MILESTONES

UNCCD COP17 kicks off in Mongolia, drawing nations together to tackle urgent issues of land, drought, and food security.

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By Witness Radio team

ULAANBAATAR, Mongolia – Over the next two weeks, the World’s spotlight is on Mongolia, where governments, environmental experts, civil society, pastoralists, and others unite for the 17th UNCCD COP to confront land degradation challenges.

The conference, starting today in Ulaanbaatar and running through August 28 under the banner “Restoring land, restoring hope,” brings delegates together to tackle land degradation, desertification, drought, sustainable land management, food security, and vital funding to revive damaged ecosystems.

This gathering comes at a critical moment as land degradation and drought threaten food supplies, water security, biodiversity, and the livelihoods of millions worldwide.

The UN Convention to Combat Desertification was established in response to land degradation, particularly in dry and drought-prone areas, and its consequences for communities and economies.

The Convention was adopted in Paris on 17 June 1994 and entered into force in December 1996. It is the first and only internationally legally binding framework to address desertification. It is based on participation, partnership, and decentralization, which form the backbone of Good Governance.

Mongolia welcomes COP17 while facing immense strain on its land and rangelands. Nearly 77 percent of its territory is degraded. Pastoralism remains the heartbeat of Mongolia’s economy and culture, making rangeland stewardship more crucial than ever.

Speaking at the opening press conference, UNCCD Executive Secretary Yasmine Fouad said Mongolia’s own experience makes it an important setting for discussions on land restoration and pastoralism.

“77% of the land of Mongolia is facing land degradation, and the economy here, with all the number of people, is really depending on the issue of rangeland,” Fouad said.

Ahead of the UNCCD event, Mongolia hosted a Pastoralism gathering. Fouad noted that the three-day global gathering brought together representatives from over 100 countries. It produced a Declaration outlining the needs and priorities of pastoralists worldwide, with a special focus on women.

“The interesting part is how seriously Mongolia took this by convening the Global Pastoralism Gathering over three days, bringing together representatives from more than 100 countries. They came out with a Declaration highlighting the needs and priorities of pastoralists around the world, with a special emphasis on women. This means that this COP, and the Convention itself, will continue to be a human-centered convention. It will continue to serve people, with women remaining at the top of that agenda.” Sher added.

According to Mongolia’s government, around 80 percent of the nation is pasture land, supporting about 60 million livestock. Finding harmony between agriculture and pastoralism is becoming more challenging.

Mongolia’s Minister of Environment and Climate Change, Sandag-Ochir Tsend, said deciding how much land to allocate to agriculture and how much to keep available for pastoralism is one of the country’s major challenges.

He explained that Mongolian herders traditionally move their livestock across different areas during the four seasons. This creates tensions over land allocation and use.

“Deciding how much land to use for agriculture and how much for rangeland is difficult. Because of this, agriculture and herding lifestyles cause conflicts,” Tsend added.

Tsend said COP17 offers an opportunity to reconsider land management amid soil degradation, climate change, and other pressures.

“We must change our approach to these issues, including government policy and finance. I see this conference as the start of a solution,” he added.

COP17’s significance stretches far beyond Mongolia, as land underpins global food production and freshwater resources and is deeply intertwined with biodiversity and climate.

Dr. Osama Ibrahim Faqeeha, Saudi Arabia’s Deputy Minister for Environment, Water and Agriculture and adviser to the COP16 presidency, said humanity’s dependence on land is much greater than is often recognized. He said about 95 percent of the World’s food comes from land, while 99.7 percent of human calories are ultimately derived from land.

“Our main focus is to raise global awareness about the importance of land. Our cities, forests, farms, food, and freshwater all depend on land, yet we have treated it as infinite. We have failed to understand the links between land, ocean, atmosphere, and climate. At COP16, we brought these connections together because degrading land undermines food and water security and drives biodiversity loss. About 60% of biodiversity loss is due to habitat loss, closely linked to land degradation,” Hon Faqeeha added.

UNCCD officials revealed that roughly 40 percent of the World’s land is degraded, impacting up to 2 billion hectares. Each year, another 100 million hectares of farms, forests, and rangelands degrade. Meanwhile, drought affects about 1.8 billion people, with farming communities bearing the brunt of the hardship.

Faqeeha called for a shift towards sustainable land management and faster restoration of degraded land.

“Many resource-related conflicts and migration are linked to drought. About 3.5 billion people are affected by land degradation, and 1.8 billion by drought. Farming communities bear eighty percent of drought impacts, and 85 percent of those affected live in low- and lower-middle-income countries. There is a significant social dimension.

“The task is huge. We cannot continue business as usual. The mission of this Convention is to transform land management. We need to shift to sustainable land management and accelerate restoration,” he added.

COP17 also arrives with unresolved issues carried over from the last UNCCD conference.

At COP16 in Riyadh, Saudi Arabia, in December 2024, countries adopted resolutions and launched initiatives covering sustainable agricultural land management, food security, Indigenous peoples, civil society and drought. However, they failed to agree on a major drought decision or a multilateral agreement to address drought’s consequences.

In his welcome address to COP16 on December 2, 2024, UNCCD Secretary-General Ibrahim Thiaw had urged delegates to adopt a bold decision on drought, describing it as one of the most pervasive and disruptive environmental challenges.

The negotiations ended without this agreement, leaving the issue to be taken up at COP17 in Mongolia. Fouad told journalists that countries had already shown a willingness to return to the issue.

“The role of the COP17 presidency is to build consensus and facilitate discussion till a drought decision is gavelled,” she said.

She added that the secretariat hopes countries will agree on a drought decision that reflects the urgency and scale of the problem while providing the space and finance necessary for implementation.

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WITNESS RADIO MILESTONES

Karamoja stands on the brink, with nearly half a million people gripped by acute hunger.

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By the Witness Radio team.

Nearly half a million people in Uganda’s Karamoja sub-region are facing acute hunger as repeated climate shocks, poor harvests and environmental degradation continue to erode food production and livelihoods, according to the latest integrated food security phase classification (IPC) analysis.

The IPC assessment found that 473,000 people, nearly one in every three people assessed, experienced crisis (IPC phase 3) or worse levels of acute food insecurity between April and July 2026. Of these, about 41,000 people were classified in emergency (IPC phase 4), requiring urgent food assistance and livelihood support.

The assessment paints a grim picture: relentless dry spells, sudden floods, and waves of crop and livestock diseases have battered Karamoja, leaving families struggling to recover season after season. Soaring food prices and scarce quality farming supplies have only deepened the crisis.

The IPC also found that only 54.1 percent of households had food stocks at the time of the survey, with supplies in most districts expected to last for less than one month.

The assessment reveals that swarms of crop pests, outbreaks of livestock disease, and wildlife ravaging fields, combined with a shortage of quality seeds, have slashed agricultural yields and left countless families exposed and vulnerable.

In response to the findings, Oxfam sounded the alarm: families in Karamoja are racing through their dwindling food stores and scrambling for safe water. Prolonged drought and vanishing pastures now threaten the livestock that so many depend on for survival.

“People in Karamoja are not just running out of food; they are also running out of options. Climate shocks and long-standing inequalities, including low investment in education and water infrastructure, have steadily stripped away their ability to cope,” Said Francis Shanty Odokorach, Oxfam’s country director in Uganda.

The nutrition outlook is just as dire. The IPC foresees 122,100 children under five needing urgent treatment for acute malnutrition between March 2026 and February 2027, with 30,600 of them facing the most severe cases. An additional 8,000 pregnant and breastfeeding women are expected to need vital nutrition support during this time.

The assessment places Kaabong and Kotido districts in the critical phase of acute malnutrition, underscoring the depth of the crisis. In Kotido, relentless drought has left families desperately searching for enough to eat.

“The ground is all dry and bare. You can visibly see people, especially children, very hungry. Families have run out of food early and are now forced to skip meals. Livestock are also suffering from a lack of water and pasture,” Said Lokiru Musa Hassan, Oxfam project officer working in Napumpum sub-county.

Though the IPC predicts a slight reprieve during the August 2026 to February 2027 harvest, hope remains fragile. Around 352,000 people are still expected to endure crisis or worse, especially in Kaabong, Karenga, Kotido, and Moroto, where relentless climate shocks keep sabotaging recovery.

While acute malnutrition has dipped slightly since 2025, the IPC cautions that these hard-won gains could vanish with the next wave of extreme weather, disease, or funding gaps. Without ongoing aid and real investment in climate resilience, many families may fall even further into hunger.

To confront the crisis, Oxfam has announced a two-phase plan across five districts, delivering emergency food, cash, safe water, drought-resistant seeds, and livestock support. The organization also aims to boost climate-smart farming, water harvesting, livelihood recovery, and local early warning systems.

“This response must be shaped with communities, not simply delivered to them. Women, young people, older people and people with disabilities must be able to access assistance safely, provide feedback and influence the decisions that affect their lives,” Odokorach said.

With climate change tightening its grip on Uganda’s drylands, humanitarian agencies stress that emergency relief alone is not enough. Only lasting investments in resilient agriculture, water systems, and community-driven climate adaptation can help Karamoja escape the cycle of hunger.

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MEDIA FOR CHANGE NETWORK

Uganda moves toward a Bamboo Policy to boost environmental conservation and green growth.

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By Witness Radio team.

 

Uganda’s move to develop a national bamboo policy aims to boost environmental conservation and create green jobs, addressing the country’s urgent unemployment issues among the working class.

 

Bamboo is a critical tool in fighting climate change due to its rapid growth, high carbon sequestration capacity, and ability to produce 35% more oxygen than equivalent trees. As a fast-growing, renewable resource, it restores degraded land, provides sustainable materials that replace emission-intensive products like concrete, and offers a resilient, low-carbon bioenergy source. 

 

Bamboo’s potential is outlined in the existing National Bamboo Strategy. Still, stakeholders stress that a formal policy involving entrepreneurs, farmers, and processors is essential to remove regulatory uncertainty and foster sector growth.

 

“The strategy is a good document, but it was developed largely through desk research. It did not fully involve entrepreneurs, farmers, and processors who are already working in the bamboo industry,” said Sjaak de Blois, chairman of Bamboo Uganda, encouraging stakeholders to see their role as vital.

 

The bamboo policy is currently at an early consultative stage, with no draft yet submitted to the cabinet or parliament. Recent consultations brought together representatives from eight government ministries, private-sector bamboo actors, and development partners to begin aligning the strategy with practical regulatory needs.

 

“What we have now is the starting point,” De Blois mentioned. “The next step is to take the strategy and make it more practical, more market-driven, and more Ugandan. The next step is to move from having a plan to adopting a policy.

 

Bamboo currently falls under several regulatory frameworks, with no single authority overseeing the sector. The policy push is being driven in part by Bamboo Uganda, a membership-based organization bringing together bamboo farmers and processors, among others. The organization aims to play a coordinating role similar to that historically played by the Uganda Coffee Development Authority in the coffee sector.

 

“If you want to make a sector meaningful for a country, you need coordination. Coffee became what it is because of an institution that aligned farmers, traders, exporters, and regulators. Bamboo needs the same kind of coordination.” He said.

 

The policy process is supported by the Belgian development agency, which is funding consultations and facilitating dialogue between the government and the private sector.

Industry players say the absence of clear regulations has constrained investment despite growing demand.

“At the moment, bamboo is everywhere and nowhere at the same time. As a farmer, you talk to forestry, as a charcoal producer, you talk to energy, as a builder, you talk to works. There is no single framework that enables the industry to function.” De Blois added.

 

Supporters of the policy argue that bamboo could play a significant role in environmental conservation. Bamboo grows rapidly, regenerates after harvesting, and can be harvested annually for decades, reducing pressure on natural forests.

 

According to Global Forest Watch (GFW), Uganda lost 1.2 million hectares of tree cover between 2001 and 2024, representing a 15% decline from the 2000 baseline. Bamboo has been identified as a key species for restoration.

 

“One acre of bamboo that is harvested sustainably can prevent the destruction of hundreds of acres of natural forest,” De Blois said. “If we get this right, bamboo can help reverse deforestation rather than contribute to it.”

 

Ms. Susan Kaikara, from the Ministry of Water and Environment, emphasized bamboo’s potential to drive Uganda’s green-growth agenda.

 

“Establishing a coherent national policy framework will strengthen coordination, inspire investment, and unlock bamboo’s full potential as a pillar of Uganda’s green economy,” she said.

 

Uganda’s charcoal market alone is estimated to be worth hundreds of millions of dollars annually, much of it supplied through unsustainable wood harvesting. Industry actors say certified bamboo charcoal plantations could offer a cleaner alternative.

 

“If they allow us to certify bamboo charcoal plantations, then we can get a trade license to compete or to work together with the existing market. We will reverse deforestation. We would enter an industry of about 500,000 hectares, creating smart, green jobs. We can digitalize them to make them attractive through bamboo agroforestry. So again, those things need a policy.” He adds.

 

Bamboo is also viewed as a climate-friendly crop due to its high capacity for carbon sequestration. Its rapid growth enables it to absorb large amounts of carbon dioxide, while its extensive root system improves soil structure and increases long-term carbon storage.

 

“When you look at carbon sequestration, bamboo offers several advantages. Residues from harvested bamboo can be converted into biochar, locking carbon into the soil for long periods. When you also see the sequestration per acre compared to many other trees, it is five or six times higher. So, we sequester a lot,” De Blois said

 

Stakeholders say that if the policy process progresses as planned, bamboo could emerge as one of Uganda’s key green growth sectors within the next decade.

 

“Policy making takes time. But what is important is that we have started the conversation with all the right ministries in the room. From here, it is about taking steady, practical steps.” He concluded.

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