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Coffee consumption is on the rise in Uganda

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There’s a new trend brewing in Uganda amongst the younger generation that can be found in an aroma-filled cup of cappuccino or espresso.

Indeed, despite being the second-largest coffee-producer on the African continent, Ugandans have been typically tea drinkers.

However, Today’s cultural times are seeing the rise of coffee bars in Kampala.

Joyce Ochwo, Operations Director of Endiro Coffee, shares her take on the recent cultural shift.

“For Ugandans, it’s just the matter of introducing it to them in a way that is relatable for them to appreciate it in different ways. Some prefer it obviously mild some are beginners some are more expert I would say for the more stronger blends of coffee but it’s just a journey,” she said.

Thriving coffee exports

As Ugandans historically have not been avid consumers of coffee, the nation’s coffee export industry is impressive — with over half a million farmers in the country dependent on local coffee production.

According to the Uganda Coffee Development Authority, coffee exports increased by 17%, to 4.17 million (60 kg) bags between 2015 and 2018 and a government report from May this year showed that the value of coffee exports increased by 18 percent to $ 416.2 million in the 2018-19 financial year.

Gerald Katabazi, Coffee Barista Extraordinaire at his shop, Volcano Coffee, explains the historical relationship Ugandanshave with the strong beverage,.

“Traditional coffee in Uganda was a regarded as a white man’s product and also a rich man’s product at the same time because of the past myth and past experiences we had from our colonists like the British Ugandan coffee consumption was at a minimum rate we are talking a minimum rate of close to 1 percent,” he said.

“However as the corporate world is trying to get involved in each and everything influenced by the world markets and technology like that we are looking at the coffee consumption rate shifting, it is shifting from 1 percent over a decade, back now close to 6 percent which is an advantage to a coffee farmer,” he added.

The local coffee industry in Uganda is ripe for development
Looking to tap into the dark brown liquid gold and develop the domestic coffee industry in Uganda, Katabazi is using the kiosk-model to scale up local consumption.

His academy — via which he trains a new generation of baristas at his shop, is expected to create jobs and enable trained graduates to set up their own shops across the country.

One of his barista students, Shafiq Jemba, is excited about the possibilities.

“We see a lot of people exporting coffee from Uganda because people don’t take coffee but as we barristers who have trained we are here to inspire people to make the good products for the people so that they can get and love and call others for the coffee products,” he said.

In these times of global economic Covid-19 upsets, Uganda, which earns huge sums from coffee exports, might do well to breathe life into its domestic market and sip on a strong cup of independent and internal coffee-bean gains.

Adopted from Africanews.com

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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