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Covid has pushed more Ugandans into agriculture, says World Bank

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A number of Ugandans have moved into agriculture to survive the Covid-19 crisis.

Job losses and closure of small businesses due to Covid-19 related challenges has forced a number of Ugandans into agriculture, according to World Bank Country Manager Mr Tony Thompson.

However, he noted, this has created a lot of pressure on natural resources as people scramble for available land to manage and survive the Covid-19 crisis.

Speaking during the virtual release of the World Bank 17th Uganda Economic Update, Mr Thompson said: “Following job losses and closure of small businesses, many people [have] returned to agriculture and other natural resources dependent activities to manage and survive the crisis.

This has further strained natural resources, which were already under pressure from rapid population growth, urbanisation, refugee influx and the country’s drive for industrialisation.”
The World Bank noted that forests have been the worst hit with an average depletion of 2.6 per cent per annum.

Over the past 60 years Uganda’s forest cover has been declining at an annual rate of 2.6 per cent, which makes it one of the highest rates of forest loss globally.
This presents climate risks, among which include extreme weather exacerbated by natural capital degradation.

Therefore, the World Bank under the: From crisis to green resilient growth: Investing in sustainable land management and climate-smart agriculture report, noted that government must adopt sustainable land management to achieve inclusive economic and social growth.

During the meeting, Ms Rachel Sebudde, the World Bank senior economist and lead author of the report, said increased budgetary support and incentives towards uptake of sustainable management of land, climate and smart agriculture, must be adopted to streamline natural resource governance for consistency, comprehensiveness and effectiveness.

Ms Sebudde also noted that Covid-19 had presented a number of disruptions, which call for a multifaceted approaches such as stimulus packages and structural measures to sustainably increase productivity and build resilience to enhance livelihoods, the economy and general well-being of Ugandans.

At least 70 per cent of Ugandans, according to Uganda Bureau of Statistics, are involved in agriculture. However, the biggest percentage of this is in subsistence farming.

Ms Sebudde said the significant shift of Ugandans to agriculture in response to the crisis has heightened the urgency for the country to enhance sustainable use of land to check encroachment on forests, swamps and other vulnerable natural resources.

According to the World Bank, the combined impact of land degradation and unsustainable soil erosion, is estimated to cost Uganda 17 per cent of gross domestic product while environmental degradation causes a loss of 27 per cent to agricultural gross domestic product.

Therefore, the World Bank noted, there is need to streamline natural resource governance policies and institutions for consistency, comprehensiveness and effectiveness across all levels, suggesting that natural resource governance policies must be coherent and cross-sectoral coordinated through the green economy focused institutional arrangements and budgeting.

Uganda, the World Bank also noted, must strengthen the link between national, local, and community-based institutions to effectively close the gap between policy and implementation to effectively accommodate customary land tenure and open access to land to a broader set of actors.

Original Source: Daily Monitor

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Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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