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30 civil society organizations have written to the World Bank Group demanding to publicly disclose the Africa Energy Approach paper.

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By witnessradio.org Team

30 civil society organizations from around the world are demanding that the World Bank must cease investing in fossil fuels, scale up investments in decentralized renewable energy, and expand finance for energy access, including clean cooking, while embedding these efforts in a much wider ‘just recovery’ from the COVID-19 crisis, that can serve as a bridge to a ‘just transition’ to a zero-carbon future, more generally.

The demands are being raised in an ongoing discussions around World Bank’s engagement in the African continent to support borrowing countries energy sector represents a huge opportunity for the Bank to walk the talk when it comes to climate solutions and increasing the Bank’s share in supporting energy access projects, given the existing global financing gap for energy access, particularly for the least cost solutions needed by people living in energy poverty (SEforALL, 2019).

Letter To World Bank Executive Directors

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African Faith Communities Tell Gates Foundation, “Big Farming is No Solution for Africa

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Busisiwe Mgangxela, seed saver and agroecologist from the Eastern Cape

Following the United Nations (UN) Food Systems Pre-Summit in Rome last week – a prequel to the Head of State-level Summit in New York, this September – faith communities from across Africa continue to call attention to the wide range of far-reaching consequences of current industrial agricultural models.

An open letter to the Bill and Melinda Gates Foundation – sent by the Southern African Faith Communities’ Institute (SAFCEI) on behalf of faith leaders on 4 June and endorsed by nearly 500 faith leaders across Africa – emphasizes that the current approach to food security, in the face of the intensifying climate crisis, will do more harm than good on the continent.

SAFCEI’s Executive Director Francesca de Gasparis says, “In addition to damaging ecosystems, threatening local livelihoods and increasing climate vulnerabilities, monocrop farming ignores and undermines smallholder farmers, whose efforts promote sustainable food production and protect the environment.”

“What African farmers need, is support to find communal solutions that increase climate resilience, rather than the top-down profit-driven industrial-scale farming systems proposed. When it comes to the climate, African faith communities are urging the world to think twice before pushing a technical and corporate farming approach,” she says.

Two months after sending the letter, and despite extensive coverage of the pre-summit, which saw more than 100 countries discussing ways to transform national food systems to meet sustainable development goals by 2030, faith leaders in Africa have yet to receive a reply or acknowledgement from the Gates Foundation.

According to de Gasparis, what is currently promoting in sub-Saharan Africa is based on a fossil fuel and extractive business model and reduces farmers to nothing more than “food factories”, rather than meaningful stakeholders and contributors of the global food system.

Consider the N2Africa project, which started with funding from the Gates Foundation. The project, oriented towards a modernisation agenda, will only benefit a few. And, while soil health and nutritional benefits are used to justify investment in legume commercialisation, the actual baseline measurement for success is production for external markets. As a result, local legume crops and varieties that are within existing seed banks and have been grown for generations in ecosystems are bypassed in favour of imported commercial varieties that are developed for industrial feed and processing markets. This threatens local varieties that African farmers and consumers prefer, impacting the affordability of foods, local nutrition, and cultural cooking practices.

Another insidious aspect of the Gates Foundation’s work on the continent is how laws are being altered. The foundation is working to fundamentally restructure seed laws, which protect certified varieties but criminalise non-certified seed. This is particularly problematic for small-scale farmers in Africa, who nourish their families and their communities through seeds that are not certified.

80% of non-certified seeds come from millions of smallholder farmers who recycle and exchange seeds each year, building an “open-source knowledge bank” of seeds that cost little to nothing but have all the nutritional value needed to sustain these communities. In contrast, the approach supported by the Gates Foundation, threatens to replace seed systems diversity and the agro-biodiversity system that is critical for human and ecosystem health and replace it with a privatized, corporate approach that will reduce food systems resilience.

De Gasparis says, “One of the (many) problems with the Gates Foundation approach, where a single cash crop is grown year after year, without rotation and vulnerable to the same pests and disease. This ends up reducing resilience by depleting and destroying natural soil fertility, water resources and our rich biodiversity and genetic capital. Experiences from around the world provide further evidence that industrial mono-cropping will leave African communities worse-off and even more dependent on aid, in the future.”

This style of farming which has been pushed by big commercial farming entities in the US and Europe undermines community-spirited traditions of selecting, saving and sharing seed. It ignores indigenous knowledge regarding local food crop diversity and multi-cropping. One of the results of a business approach that centralises control of production systems, is that land and profits end up in the hands of a small elite minority. This not only threatens the agency of most producers in Africa, who are small-scale farmers – those whose farming practices are based on historical and cultural knowledge and understanding of their ecological landscapes – it also reduces production of local nutritious foods and medicines.

“We saw that many of these same issues were at stake during the farmer protests in India and the same issues are valid in Africa. Around the globe, agribusinesses are trying to convince governments and financial institutions that they hold the answer to the world’s hunger problems, and that they can resolve these in a sustainable, climate -friendly way. We’ve seen that movie before and it never works out fairly for the small farmers who remain the life blood of much of Africa and who are indispensable to its future,” says de Gasparis.

According to SAFCEI’s Climate Justice Coordinator, Gabriel Manyangadze, “We’ve seen from its initiatives in Africa that the Gates Foundation puts its full faith in technological fixes without seeking to address the vitally-important issues of morality and political economy involved. As such, the Foundation’s approach supports a dominance of multinational corporations over African-led food production systems. And in the Gates Foundation’s unwillingness to listen – we see a self-confidence bordering on arrogance, exactly the kind of ‘white saviour’ mentality of colonialism that Africa neither needs nor wants.”

“People of faith, with reverence to the Almighty and with concern and respect to creation, must stand for agroecology. Faith leaders across Africa are witnessing the negative impact of industrialised farming to the land and in their communities. The data shows that industrialised mono-crop farming practices and food systems do not and will not provide the people of Africa with a nutritious and chemical-free, nor a diverse and culturally-appropriate diet that is affordable,” says Manyangadze.

“That is why hundreds of religious leaders from Africa with solidarity from organisations have called on the Gates Foundation to re-think its approach to farming in Africa. We appeal to those who truly want to do good in Africa, to start by listening to the farmers that you claim you want to help. Work with them because they are already developing appropriate solutions for their contexts. There are better ways to become climate resilient, than what you are proposing.”

According to SAFCEI, more investment and support must be given to the small-scale farmers around the world who are working to build alternative food systems that are socially just and ecologically sustainable and learn from them. It says it wants to see organisations, like the Gates Foundation, use their influence to ensure that smallholder farmers have ample support. This includes assisting governments to implement holistic, supportive strategies. And rather than giving ownership to multinational corporations, help local communities have a real stake in policy negotiations. This approach also requires a commitment to land reform and gives communities agency and power over their own circumstances for self-determination.

“Our call is for the Gates Foundation (and others) to stop pushing profit-driven industrial agriculture that impose technologies and seeds that are controlled by companies with vested interests, under the guise of a green “revolution”. We call on Northern actors to instead move towards sustainable and agro-ecological approaches that work with farmers to achieve climate resilience. Agroecological strategies such as intercropping, the “push-pull” system and integrated pest management that show efficacy in the field and build ecosystem climate resilience. These are already being implemented in both the Americas and Africa and do not further indebt farmers or compromise their health, or that of their environment,” says Manyangadze.

“As the faith communities and farmers of Africa, we want regenerative and agroecological approaches that do not destroy biodiversity on the continent and that will provide a just distribution of food for all. Such an approach requires the Foundation and others to look for solutions not only from science, but also in the knowledge, heritage, experience and needs of African farmers,” he concludes.

“Religious communities around the globe have no faith in the Gates Foundation’s corporate agribusiness approaches which threaten small farmers, degrade soil and water, concentrate ownership by regional and global elites, and reduce everything and everyone – from farmers to soil to seeds to livestock – to soulless commodity. We believe in a bottom-up approach that respects small farmers, protects land from toxic inputs, and strengthens local communities.” Rev. Fletcher Harper (U.S.A.), Executive Director, GreenFaith.

Speaking from her experience on the ground, Busisiwe Mgangxela – an agroecological farmer from the Eastern Cape province in South Africa – says, “What I love about agroecology is that it takes care of the soil and environment, and in turn, the people. It looks at ecology, diversity, and sustainability by incorporating the principles of organic farming: care, health, ecology, and fairness. Sustainable agriculture works to conserve our natural resources, while also considering the health of the people.

This style of farming allows us to plant a variety of crops, using organic fertilisers to feed the soil and natural pest control methods, to avoid chemicals damaging our soil and water sources. Agricultural Industrialisation is taking away the nutrients from the soil that produce good crops. What we need to focus on is sustainable production and sustainable consumption, as part of our efforts to mitigate climate change and reduce our footprint on Mother Earth.”

Celestine Otieno, a Kenyan permaculture farmer shared some of the challenges facing farmers in Kenya. She says, “Farmers have become wary of programs that promote monoculture and chemical-intensive farming. Farmers have lost control over indigenous seeds and farming systems and are now saying that they are being held hostage on their own farms. The Gates Foundation is pushing to expand industrial agriculture. My question is: is agricultural industrialisation leading to food security or to food slavery?”
Rev Wellington Sibanda says, “The churches in this area that I serve, are mostly in rural communities. They provide a sense of hope for those trying to make a living on the edge of Northern KwaZulu-Natal. Many of them must survive as seasonal workers in the farming areas, and others as subsistence farmers. Our churches are supported by the sweat of these mostly impoverished communities, who are far away from the industrialized markets of the cities.”

“Under economic imperialism, almost all the crops and goods that are produced in this region are under the control of multi-national corporations. Immediately after they are harvested or dug from the belly of the Earth, they are exported to regional and overseas markets. This affects the livelihoods, not just of the people from around here, but throughout Southern Africa.”

“Agro-ecological farming practices increases sustainable agricultural productivity and the income of smallholder women farmers.”

Ange David from GRAIN in Côte d’Ivoire says, “People in Ghana are fighting against policies pushed by institutions like Alliance for a Green Revolution in Africa (AGRA). We can call it agro-colonialism. We need to put pressure on AGRA and the Gates Foundation. They are trying to change government seed policies to benefit corporations.”

Anne Maina from BIBA Kenya believes that the future is in agroecology and supporting smallholder farmers to produce food for current and future generations, in the process, taking care of the soil and natural resources.

Maina says, “Seed laws are being changed across Africa, to the detriment of the people. $1 billion has been allocated to Alliance for a Green Revolution in Africa (AGRA), but the impacts are really low. Soil fertility in Africa is going down due to increased fertiliser use and punitive seed laws are marginalising farmers. When we demanded evidence of the positive impacts they claim to come from their approach, they would not give it to us. Till today, we have no solid evidence. It would have been much more productive had we had focused on agroecology. This is why we are pushing for it now.”

Neth Daño from ETC Group Philippines says, “This philanthrocapitalism from the likes of the Gates Foundation and others, are enabled by government policies. We are inspired by resistance in Africa because we have seen this technofix approach disempower traditional farmers in Asia and Africa.”

Original Source: safcei.org Via: grain.org

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Uganda: Judicial harassment and sexual assault of woman human rights defender Florence Orishaba

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On 22 July 2021, woman human rights defender Florence Orishaba appeared before the High Court of Uganda. She has been charged with “inciting violence”, “defamation of a government official” and “promoting defiance among communities”. On 19 July 2021, the woman human rights defender was provisionally released from arbitrary detention at the Mbarara Central Police Station. On July 4 2021, Florence Orishaba was abducted and sexually assaulted by individuals believed to be plain clothed security officers, before she was officially detained in the Mbarara Central Police Station.

Florence Orishaba is a woman human rights defender, land rights defender and the executive director of Defence For Human Rights (DEFOHR). DEFOHR is a Ugandan non profit organisation that works to defend human rights by sensitizing communities to their rights and violations of their rights. On 1 July 2021, DEFOHR debuted a project which involved weekly radio talk show appearances from Florence Orishaba to sensitize communities regarding their human rights and how to handle human rights violations. DEFOHR had previously run a program that involved educating the public regarding their rights through radio shows.

On 4 July 2021, Florence Orishaba was exiting a local radio station after being hosted as part of DEFOHR’s project, when she was approached by unknown individuals in plain clothes. She told Front Line Defenders that she was sexually assaulted by the individuals and taken to an unknown location. Later the same evening the individuals, who the woman human rights defender believes to be security officers, turned her in to the Mbarara Central Police Station where she was detained with no charges for 15 days, which is long past the 48 hours stipulated by the Ugandan Constitution. On 7 July she was granted access to her lawyer and DEFOHR’s program coordinator, however, during her detention she was denied access to her family, allegedly due to COVID-19 guidelines. Despite her lawyer urging for her release based on her arbitrary detention, Florence Orishaba was only provisionally released on 19 July 2021.

The woman human rights defender’s arrest was preceded by threatening messages sent to the coordinators of DEFOHR on their personal mobile telephones. The threats started following the debut of DEFOHR’s radio talk show project, which is in collaboration with six local radio station. During the shows, the woman human rights defender discusses property rights, specifically land rights of women and children.

On 22 July 2021, woman human rights defender Florence Orishaba was charged with “inciting violence”, “defamation of a government official” and “promoting defiance among communities”. The case has been adjourned to 28 July 2021. As a response to the unlawful detention of Florence Orishaba and the assault against her, DEFOHR will be submitting a petition on 28 July 2021 to the High Court to seek an investigation into the matter.

Front Line Defenders is gravely concerned by the arbitrary detention, abduction and sexual assault of woman human rights defender Florence Orishaba and believes that she is being targeted solely as a result of her legitimate and peaceful work in defence of human rights.

Front Line Defenders urges the authorities of Uganda to:

  1. Carry out an immediate, thorough and impartial investigation into the detention, abduction and sexual assault of Florence Orishaba, with a view to publishing the results and bringing those responsible to justice in accordance with international standards;

  2. Carry out an immediate, thorough and impartial investigation into the allegations of threats to Defence for Human Rights (DEFOHR) and its members, with a view to publishing the results and bringing those responsible to justice in accordance with international standards;

  3. Immediately drop all charges against Florence Orishaba as it is believed that they are solely motivated by her legitimate and peaceful work in defence of human rights;

  4. Guarantee in all circumstances that all human rights defenders in Uganda are able to carry out their legitimate human rights activities without fear of reprisals and free of all restrictions.

Original Source: Frontline Defenders

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African Civil Society Refuses To Engage With UNFSS Without Radical Change

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Members of the Alliance for Food Sovereignty in Africa 

Dr. Agnes Kalibata 

Special Envoy of the UN Secretary-General for the 2021 UN Food Systems Summit 

Prerequisites for engaging with the UNFSS 

Dear Dr. Kalibata 

AFSA acknowledges your invitation of 17th September 2020 to be part of the champions group and represent African civil society. At first, we declined, for reasons set out below. However, after careful deliberation, we, the undersigned 36 network members of AFSA, came to a consensus that we would be prepared to engage with the United Nations Food Systems Summit (UNFSS), scheduled to take place in September 2021 in New York, USA, dependant upon the UNFSS agreeing to the conditions set out below. 

AFSA initially welcomed the UN Secretary-General’s announcement to convene the world Food Systems Summit in 2021 with profound hope and enormous optimism. The food systems transformation agenda is long overdue, and many social movements and civil society actors, in Africa and globally, have been fighting for systemic and structural transformation of food systems, stressing the urgent need for a radical shift from fossil fuel-based industrial agriculture and corporate monopolies of food and agriculture to food sovereignty and agroecology. 

However, our genuine hope for a vibrant, inclusive, and democratic summit on food systems transformation has consistently been eroded. Below, we declare the reasons that pushed AFSA to officially refuse the invitation and set conditions for engaging with the UNFSS summit. 

Industrial agriculture is a key driver of biodiversity loss and a significant contributor to carbon emissions. Further, as COVID-19 illustrates, there are complex interactions among deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by globalised agricultural and food systems. Exposure to existing and emerging pathogens, as ecosystem destruction continues and essential protective barriers provided by nature are breached, are tremendous public health threats. 

The inextricable connections between climate change, deforestation and industrial agriculture – a prime mechanism of agrarian extractivism and extractivist development – drive social and political instability and food insecurity on the continent, which further fuel the systemic, existential crises we face globally. 

Development interventions to date have and continue to reinforce indebtedness, inequalities and social exclusion. They deepen dependency on destructive, short-sighted and short-lived fossil fuel and capital intensive projects, and global agricultural and forest value chains, which all contribute to creating conditions for extreme vulnerability to shocks, including but not limited to the COVID-19 pandemic. 

Rapid and unplanned urbanisation, with the consequent shift in the labour force from largely food producing to non-food producing jobs, and a rising African middle class, is affecting rural land use and changing our food systems. The rapid erosion of Africa’s culture coincides with the degradation of our soils, which is becoming a major issue affecting the livelihoods of many, while the growing retail/supermarket sector is also destroying and displacing local food systems and local markets. 

Yet Africa remains essentially a continent of smallholder food producers. Solutions will only work for Africa if they work for millions of farmers, pastoralists, fisherfolks, indigenous communities, custodians of nature, and women and youth in the food system. Hence, how Africa will feed itself in a situation of rapidly changing, catastrophic and chaotic climate change, and in a manner that heals nature and cools the planet, is one of our most urgent and pressing survival questions. 

About 20% of Africans – more than 250 million people – go to bed hungry every night. At the same time, industrial ultra-processed foods and sweetened beverages have penetrated African markets – many of which are high in sugar, salt, saturated fats and preservatives, thus contributing to the spread of non-communicable diseases, such as diabetes, cardiovascular diseases, and cancer. This has also contributed to a major rise in excess weight and obesity, with the rate of overweight children under five having increased by nearly 24% since 2000. And affected populations are more vulnerable to COVID-19. 

Fiscal policies and regulations, such as sugar taxes, labelling of unhealthy foods, and restricting marketing, often face strong opposition from large food companies that dominate markets. Thus, Africa faces a triple burden of hunger, malnutrition, and obesity and ill health from poor quality food. Clearly, the people of Africa are facing a multitude of intertwined crises linked to changes in our farming and food systems. 

Even so, Africa has much to offer its citizens and to the world. With appropriate redirection of policies and investment, the wealth of our seed, agrobiodiversity, land, vibrant cultures and nature can contribute to solving the food crisis affecting so many of our people. 

The answer lies in our collective ability to effect holistic and systemic transformation of our food systems. Such a fundamental transformation would tackle the climate crisis, lift millions out of chronic poverty, help our people defeat hunger, nurture a healthy life for all, revive vibrant cultural practices, address structural inequality, and rejuvenate the biosphere. 

We are deeply concerned that the current rushed, corporate-controlled, unaccountable and opaque process for this UNFSS will not lead towards the transformation we envision of revitalised, sustainable and healthy food systems. A summit geared towards repeating the agri-business-as-usual model to solve the food and climate crisis cannot deliver on this visionary future. 

The current multi-stakeholder approach and structure of the UNFSS give major influence over our food system to a few corporations and philanthro-capitalists, many of whom are part of the problems. We are profoundly concerned that the UNFSS will be used as a conduit to echo the business-as-usual, quick-technofix policy prescriptions of the agribusiness agendas. 

The science is clear. Climate chaos, land-use change and erosion, and alarming biodiversity loss are the biggest existential threats to all life forms on Earth. The industrial food chain and corporate concentration around food and agriculture is the primary driver of many of the underpinning crises that humanity faces today – including health, hunger, malnutrition, deforestation, land degradation, loss of soil fertility, structural injustice and inequality. 

Nothing short of a fundamental rethink of our food systems will reverse the trajectory of chaos and crises. Incremental change is no longer enough. “Agriculture at the Crossroads,” the 2009 report by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), clearly indicated more than ten years ago that the future of the food supply lies in the hands of smallholder and peasant farmers. That report is still relevant today, with several of its authors having issued a follow-up earlier this year titled “Transformation of Our Food Systems: The Making of A Paradigm Shift”. 

Agroecology is an alternative bottom-up paradigm that fundamentally addresses the nexus of environmental, economic, cultural and social regeneration in agriculture and overall food systems. AFSA, as part of the food sovereignty movement, stands in solidarity with peasant/family farmers, indigenous peoples, pastoralists, fishers and other citizens to exercise their fundamental human right to determine their own food and agricultural policies. AFSA stands in solidarity with thousands of farmers’ organisations and social movements worldwide to push for this holistic vision of a transition to agroecology and food sovereignty. We believe embracing agroecology is the right path to restore the damage done to our nature and cultures, cool the planet, feed the increasing population, fix the nutrition and health crisis, and build fair and just economies and thriving livelihoods. We demand that agroecology is put at the centre of the recommendations coming from the FSS. 

The current UNFSS process gives little space to traditional ecological knowledge, the celebration of traditional diets and cuisine, and the social sciences, which are critical for the future of our food system. Indigenous and local community Africans have experience and knowledge relevant to the current and future food system. Any process or outcome that does not recognise this is an affront to millions of African food producers and consumers. 

Therefore, AFSA must see the following conditions fulfilled before we engage with the summit: 

– A transition to agroecology should be central to any outcomes of the UNFSS, based on the 13 principles of agroecology outlined in the High Level Panel of Experts for Food Security and Nutrition (HLPE) report on agroecology and how these can effectively be implemented globally in support of the Sustainable Development Goals. 

– The formal FSS process should establish an additional track to focus on the transformation of corporate food systems to food sovereignty, as also demanded by the Civil Society and Indigenous Peoples’ Mechanism (CSM) of the Committee on World Food Security. 

– The CSM should be given the mandate to lead proceedings of this 6th Action Track, in collaboration with relevant UN bodies and governments, and attention must be given to cross-cutting implications in the other Action Tracks. 

– The traditional knowledge and practices of people, inclusive of Indigenous peoples, must be included in all processes and outcomes in a clear and demonstrable way. 

– The AFSA strongly believes that the ideal and legitimate forum to host and facilitate debates as significant, complex, and crucial as rethinking global food systems should remain under the United Nation’s Committee for World Food Security (CFS). 

– The FSS must commit to turning over any recommendations or outcomes to the CFS for implementation, and commit resources to strengthening the CFS and reversing its capture by corporate interests and governments. 

Sincerely, 

Original Source: afsafrica.org

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