KAMPALA — The Ministry of Lands, Housing and Urban Development has introduced stricter procedures for replacing lost, destroyed or damaged land titles, requiring public notices, physical inspections and stronger verification to curb fraud and protect legitimate landowners.

By the Witness Radio team.

In 2024, hunger affected an estimated 673 million people worldwide, the 2025 State of Food Security and Nutrition in the World report reveals, underscoring the urgent need to ensure everyone can access enough nutritious food.

Africa bears a heavy share of this crisis. Hunger affects about 307 million people, more than one in five on the continent. If nothing changes, experts warn that by 2030, as many as 512 million people could face chronic undernourishment, with nearly 60 percent living in Africa.

These numbers make it clear: we must transform our food systems now. It is not just about growing more food; it’s about ensuring everyone can enjoy diets that are diverse, safe, nourishing, and rooted in culture.

On World Food Day 2026, celebrated under the banner “Innovate Today, Nourish Tomorrow,” leaders urged the world to invest boldly in healthy eating, indigenous food traditions and agricultural breakthroughs that truly serve people’s needs.

Italy’s Minister for Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida, called for greater attention to healthy, balanced and sustainable diets, linking food consumption to human health, cultural heritage and environmental protection.

“To nourish tomorrow, it isn’t enough to invest in innovation and research and in waste reduction. We must also promote dietary habits that are healthy, balanced and sustainable, capitalizing on the deep link between food, health, culture and territory,” Lollobrigida said.

He highlighted Italy’s food culture as a living example of how what we eat can weave together nutrition, environmental care, and the fabric of social life.

“Food isn’t just nutrition; it’s a way of spending time together defending and protecting our environment and our health,” he said.

The minister also urged everyone to unite to tackle food waste, a challenge that stretches from farm fields to family tables. He stressed that governments, businesses, researchers and consumers must join forces through smart policies, new technologies and better food education to end waste.

While Italy’s minister focused on eating habits, King Letsie III of Lesotho, David Mohato Bereng Seeiso, called on African nations to embrace their indigenous foods, crops and traditional wisdom to boost nutrition.

The King noted Africa’s rich tapestry of traditional foods, livestock and aquatic resources, many perfectly suited to local environments and packed with nutrition. Yet he observed researchers, markets and public campaigns too often overlook these treasures.

“Countries must be assisted to promote indigenous traditional and underutilized foods as part of healthier diets, biodiversity conservation, climate adaptation and local economic development,” he said.

He added that building value chains around locally adapted foods could open doors for smallholder farmers, women and young entrepreneurs, all while helping communities safeguard their food heritage.

“While restoring pride in Africa’s food heritage, innovation does not mean abandoning tradition; it means combining the best of modern science with the knowledge and experience of our communities. Nourishing tomorrow should also begin with investing in children today,” King Letsie III added.

His words highlight the need to help farmers preserve locally adapted crops and seeds while harnessing science to boost harvests and nutrition.

FAO Director-General Qu Dongyu said scientific innovation should be judged by its contribution to people’s lives rather than by technological advances alone.

“Innovation is not only about the technology, but it’s also about people. It is about enabling people to turn knowledge into opportunity, science into solutions and hope into action,” he said.

He cited satellite monitoring, early-warning systems, improved irrigation, and digital technologies as tools that can help farmers protect harvests, manage resources, and access markets and financial services.

Today, science provides farmers with tools previous generations could hardly have imagined. Satellites monitor crops from space, helping detect threats before harvests are lost. Early warning systems give farming families time to prepare for droughts, floods and other risks. Smarter irrigation lets farmers produce more food while using less water. Digital technologies connect rural communities to markets, financial services, and networks once out of reach, especially for smallholder farmers. These innovations can strengthen food security, stabilize incomes and create better opportunities for future generations.

Yet innovation alone is not enough. Its true value lies in reaching those who need it most and ensuring successful solutions can be shared and scaled up. The most effective innovations are those developed with farmers and rural communities, considering their needs, knowledge and local conditions, he said.

King Letsie III said transforming food systems requires political leadership, stronger institutions, and adequate nutrition financing.

“Our parOur parliamentarians approve budgets, enact laws, oversee government action and represent citizens’ priorities. I therefore welcome FAO’s engagement with the Pan-African Parliament and national and sub-regional parliamentary alliances on food security and nutrition. Through parliamentary capacity development, FAO is helping legislators create stronger enabling environments. Parliamentarians can and should champion adequate financing for nutrition, protect school meal budgets, promote healthy food environments, improve food safety laws, support women and youth and hold institutions accountable for the commitments made to our people.” He said.

He highlighted school feeding programs as one way to improve children’s diets while creating markets for locally produced food.

Nutritious school meals are a strategic investment that can improve diets, attendance, and learning; strengthen social protection; and create steady demand for locally produced food. Homegrown school meals connect agriculture, nutrition, education and local economic development. School meals should do more than relieve short-term hunger. They should support physical and cognitive development, encourage lifelong healthy habits, strengthen local economies and provide practical learning on nutrition, food safety, hygiene, biodiversity and respect for food. Safe water, sanitation and hygiene are also essential to ensure every meal advances health, dignity and learning, he added.

These leaders’ voices send a clear message: we must bridge the gap between what is grown in fields and what nourishes people’s bodies and lives.

Africa needs stronger links among farmers, researchers, universities, policymakers, entrepreneurs and investors. Solutions that show promise must move beyond pilots and laboratories, be adapted to local realities and scaled through effective institutions and sustainable financing,” the King said.

He emphasized that young people must be at the heart of this movement, with skills, funding, land, digital tools, mentors, and access to markets.

By the Witness Radio Team.

As the world marks the International Day of Rural Women on 15 October 2026, with the theme “Rural Women Farmers Caring for Mother Nature,” the spotlight shines on women whose tireless efforts nourish food systems, shield biodiversity, and safeguard the natural resources that sustain entire communities.

This year’s celebration carries special weight as the United Nations declares 2026 the International Year of the Woman Farmer, spotlighting women’s vital roles across agri-food systems, from planting seeds to driving trade. This recognition opens the door to challenge the persistent inequalities that threaten women’s livelihoods and silence their voices in decisions about agriculture, land, and the environment.

In its statement marking the day, UN Women called for rural women’s rights, resources and decision-making power to match their contributions to food systems and environmental protection.

“On this day, we celebrate their knowledge and leadership in building a more resilient future. Yet their rights, resources and decision-making power too often fall short of their contributions,” UN Women said.

The agency called on governments and other groups to ensure women have enforceable rights to land, water, and natural resources. It also asked for better access to finance, markets, technology, and agricultural services, as well as decent work, social protection, and strong infrastructure. The agency highlighted the need to recognize, reduce, and share women’s unpaid care work.

These calls to action highlight the stark inequalities rural women endure. They are the backbone of community nourishment and environmental stewardship, yet too often they lack the resources and influence needed to improve their lives and shape the future.

Ambassador Ada Francisca de Asis Hernández Rivera, the Permanent Representative of the Dominican Republic to the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP), underscored rural women’s importance in eradicating poverty, ending hunger and transforming agri-food systems into more inclusive, resilient and sustainable systems.

She noted that women contribute to food production, biodiversity conservation, sustainable ecosystem management and the resilience of families and communities. Yet many still face barriers to accessing land, financial services, technology, information, markets, and technical assistance, as well as opportunities to participate in decision-making.

“These inequalities, of course, will reduce their opportunities and limit the potential of family farming to contribute completely to sustainable development,” she said.

Karina David, a representative of the Intercontinental Network of Organic Farmers Organizations (INFO) and the Rural Women in Action Network, also highlighted the gap between recognizing women’s contributions and addressing the inequalities they face.

David cited findings indicating that 75 percent of agricultural policy documents across 68 countries recognize women’s roles and challenges, but only 19 percent contain clear gender equality goals.

She argued that closing this gap is not only a matter of equality but also essential to improving food security, household incomes, resilience and rural development.

“Gender inequality has a real cost, and if I were to close the gap between women and men in the agri-food system, it could add almost $1 trillion to the global economy and reduce food insecurity for 45 million people,” she said.

The findings make it clear: governments must move beyond words and turn promises into real policies, funding, and programs that break down the barriers holding women farmers back.

The scale of women’s participation in agri-food systems further underscores why empowering them must be a priority. Tako Ndiaye, a team leader on gender issues in FAO’s Division for Rural Transformation and Gender Equality, cited findings from a report on the status of women in agri-food systems showing that 41 percent of working women globally are employed in these systems.

She noted that agri-food systems are particularly important sources of livelihoods for women in sub-Saharan Africa and Southern Asia, where 70 percent of working women in each region are employed in the sector.

Ndiaye also emphasized the importance of empowering women farmers, their organizations, and networks to participate effectively in family farming policymaking. She called for stronger roles for gender experts and women’s organizations in monitoring the implementation of policy commitments.

Women farmers do more than feed rural economies; they champion environmental sustainability. They conserve seeds, nurture biodiversity, manage precious water, and heal degraded land, using wisdom and practices that keep ecosystems thriving and help communities withstand the challenges of climate change.

Yet their ability to continue this vital work depends on access to land, financial support, modern technologies, and other resources that let them farm sustainably and adapt to a changing environment.

UN Women has called on governments, financial institutions, businesses, and development partners to invest directly in rural women and remove barriers that limit their economic independence and environmental leadership.

The agency also stressed that rural women must have a meaningful role in shaping agricultural policies and decisions on funding allocation for climate action, biodiversity conservation, and land restoration.