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Farmers stuck with sugarcane

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Sugarcane farmers in Busoga are stuck with about 7.5 million tonnes of sugarcane after millers allegedly failed to consume them.

Speaking to Daily Monitor on Wednesday, the Busoga Sugarcane Out-growers Association (BSGA) spokesperson, Mr Godfrey Naitema, said the millers are only processing own sugarcane and leaving theirs to dry in the gardens.

“The canes are drying in the gardens because they are above the maturity age of 18 months. Most of them are now between 24 to 30 months and the sugar content is deteriorating,’’ he said. He added that farmers are incurring losses because most of them acquired loans from banks to grow the canes.

Burnt sugarcane rejected
In their June 29 letter to Speaker Rebecca Kadaga, the farmers say they have been left in a difficult situation after millers notified them that they would no longer purchase any burnt sugarcane.

They want Parliament to subsidise farmers insurance so that it is affordable to them in the process of mitigating the risk of fire.

The outgrowers association (BSGA) says farmers have incurred a loss of more than 500 acres, totalling about 20,000 tonnes (worth Shs2b) to wild fires yet they acquire most of the money from banks.

Ms Kadaga on her Twitter handle said as Parliament, they have been informed about the plight of sugarcane farmers in Busoga, who have more than 7.5 million tonnes of sugarcane that the millers will not buy. She said they will follow up the matter.

Although the farmers had started exporting sugarcane to Kenya, the association chairperson, Mr Isa Budhugo, said the three-month contract has not been renewed.

“We were barred from exporting sugarcane because Kenyan factories had abandoned the sugarcane from Kenyan farmers. Factories were transporting sugarcane from gardens in Kenya yet they were not incurring that cost on Ugandan sugarcane,’’ he said.

In June, last year, farmers started exporting sugarcane to Kenya following a reduction in its prices from Shs175,000 in 2017 to Shs120,000 per tonne in 2019.
The chairperson of Uganda Sugarcane Manufactures’ Association, Mr Jim Kabeho, said it true there is excess sugarcane that cannot be consumed.

“Kakira sugar works consumes 35 per cent, and 70 per cent of the sugercane comes from farmers; but it is true the supply is higher than demand,’’ he said.
Mr Kabeho said they need regulation, which will create close cooperation between factories and farmers.

Background
Sugar Bill
In December, last year, government promised to establish a sugar factory in Kamuli District as part of its plans to improve the standard of living of the people in the region. The process is underway.
On April 28, the Sugar Bill was gazetted into an Act after the President assented to it, months after he first rejected it over the zoning policy.
A tonne of sugarcane costs Shs110, 000, while the factory price of a 50-kilogramme bag of sugar costs Shs134,000.
The market price of a kilogramme of sugar is Shs3,000 in some parts of the country.

Original Post: Daily Monitor

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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