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FAO warns of severe dry spell

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Kampala- As floods wreak havoc across the country, the Food and Agricultural Organisation (FAO) has warned of severe drought between November to February 2021 that will cause food scarcity in the country.

This warning was passed yesterday in Kampala during the handover of 190 motorcycles by FAO to 29 local governments in the cattle corridor, West Nile and Karamoja Sub-region.

Mr Antonio Querido, the FAO country representative, said agricultural extension workers in 29 districts would use the motorcycles to reach out to farmers and increase awareness on climate change interventions such as planting trees and water conservation.

“It is our hope that these motorcycles will assist the movement of the personnel of beneficiary government agencies and civil society organisations in providing the much-needed extension and awareness creation services to help farmers adopt climate-smart agricultural practices and build their resilience to climate-related shocks,” he said.

Dr Emmanuel Zziwa, the climate change expert at FAO country office, told Daily Monitor in an interview that several districts such as Kabale, Luweero, Amolatar and Katakwi are already experiencing disastrous heat waves that affect agricultural productivity.

“The prediction of the drought that is expected to occur from November to February 2021 was made by Uganda Meteorological Authority,” he said.

“From 1960 to 2010, Uganda experienced an average of one degree centigrade point increase in temperature. In some regions, the temperature has risen to close to two degrees centigrade points,” he said.

Dr Sadat Walusimbi from Makerere University College of Agriculture and environmental sciences told Daily Monitor that available evidence shows that each rise in temperature causes an average of 30 per cent reduction in maize production.
Dr Sadat said although the immediate effects of climate change such as floods are evident, other issues such as prolonged dry seasons are causing havoc to farmers, threatening food security.

Mr Freddie Kabango, the assistant Commissioner of Soil and Water Conservation at the Agriculture ministry, said government is making efforts to increase irrigation.

“There is desire to have a production area under irrigation at 1.5mha by 2040. In order to achieve that, we will need to sustainably utilise our natural resources and to also come up with innovations/technologies, which can help our farming communities cope with climate change challenges while meeting their ever-changing needs,” he said.

Mr Kabango added: “Agriculture in Uganda is majorly rain-fed and therefore prone to  climate change. Climate change has impacted heavily on the prevalence of rainfall, quantity and distribution and has come with associated hazards notably pests and diseases, severe land degradation, extreme temperatures, loss of lives and habitats, among others.”

Source: Daily Monitor

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FARM NEWS

Govt moves to set up food and agriculture regulatory authority

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Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

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FARM NEWS

Concern over low cassava yields in Bukedi region

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For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

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FARM NEWS

Parliament gives Jinja land office three months to clear backlog

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Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

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