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Trees for Global Benefits: “Climate neutral” burgers in Sweden. Starvation in Uganda
Published
2 years agoon

The Swedish fast food chain Max Burgers AB claims to have had more than three million trees planted in the tropics. “Planting trees is an effective way to remove carbon dioxide,” the company states on its website. “Since 2018, MAX has been funding trees that capture the equivalent of 110% of our entire value chain’s greenhouse gas emissions.”
But a new investigation by Staffan Lindberg in the Swedish newspaper Aftonbladet reveals that some of the farmers in Uganda who planted trees for Max Burgers carbon credits are now cutting down the trees and making them into charcoal. The farmers faced starvation, because the trees were planted on their farmland.
Max Burgers buys carbon credits from a project in Uganda called Trees for Global Benefits, that has been running since 2003. The project is managed by a Ugandan organisation called Ecotrust.
Under the scheme, farmers plant trees on their land and receive income from the sales of carbon credits. It is certified under the Plan Vivo standard.
According to the Plan Vivo website,
The project operates as a market-based solution that reduces unsustainable exploitation of forest resources and the decline of ecosystem quality, while diversifying and increasing incomes for rural farmers and their families.
In 2013, the project won an award from SEED, which was founded by UNEP, UNDP, and IUCN. In a video produced by SEED, Pauline Nantongo Kalunda, the executive director of Ecotrust, says, “The main objective of this enterprise is to combine carbon sequestration activity with livelihoods improvements.”
Kalunda is on the Board of Trustees of Plan Vivo.
The hunger forest
Lindberg calls the Ecotrust project the “hunger forest”. Ecotrust persuaded farmers to plant trees on land where they grew crops. But the farmers had only small areas of land. When the trees took over the land, the farmers could no longer grow food for their families.
The Aftonbladet investigation is not the first critique of the Trees for Global Benefits project. In 2017, Elina Andersson and Wim Carton from Lund University wrote a study that highlights problems with the project. “Our study shows that there is widespread confusion among farmers about what the project is basically about,” Andersson and Carton write.
Farmers did not know who was buying the carbon credits.
One farmer said,
They do not have many benefits, these carbon trees. They are not easily grown and they take time. I had to replace so many of them because they dried out. They started to dry from the top and then they refused to grow. I wouldn’t plant these trees again, but rather eucalyptus and maybe some fruit trees.
Farmers had to pay the full cost of replacing damaged and dead trees, regardless of whether the trees were damaged by fire, vandalism, insects, or wild animals.
Andersson and Carton write about the “flawed basis on which the local population had the opportunity to make informed decisions regarding participation” in the tree planting project.
Contracts were written in English which few of the villagers speak.
Almost all the farmers they spoke to said they did not know how much compensation they would receive from the project. One farmer told Andersson and Carton that,
People planted trees before they knew how much they would get. And they did not negotiate the price with the buyers. So they don’t know if they got all their money, or if they just got half of it. If you tell prices in terms of percentage, how can an old man understand? They are not giving the correct information. transparency is lacking. Most people don’t even know what they are selling.
Lack of land is a major problem in the project area, Andersson and Carton note, particularly among the poorest households.
“It cannot be ruled out that,” they write, “through the project, poor small farmers risk being locked into a type of land use for a long time that reduces their ability to adapt to deal with temporary crises as well as long-term changes, which in the worst case can mean long-term negative effects on their life situation.”
They also note that payments from Ecotrust are often greatly delayed or not received at all.
In 2019, an article in the Swedish newspaper Dagens Nyheter took a critical look at the Trees for Global Benefits project.
And in 2022, Global Forest Coalition published a report about the project with the title, “A case study on the failures of carbon offsetting”. The researchers spoke to more than 100 community members. They write that,
The clear message from all communities was that the project was not delivering its promised benefits, and participants were growing increasingly bitter and desperate.
The lead author of the report was David Kureeba, a programme officer with Friends of the Earth Uganda.
The report concludes that the Trees for Global Benefits project “is one of a growing number of global greenwashing exercises that are not only failing to reduce the amount of carbon being released into the atmosphere but also inflicting adverse environmental, social, and economic impacts on the local communities involved”.
“A chance to earn money”
Aftenbladet’s journalist Staffan Lindberg and photographer Niclas Hammarström travel to the project area in Uganda. There they find farmers cutting down the trees, to sell them as charcoal.
A farmer called Samuel Byarugaba tells Lindberg that a man from Ecotrust turned up eight years ago. He said Ecotrust could offer the family a chance to earn money.
Samuel signed the contract despite having only two acres of land, and the fact that all his land was being used to grow food. He didn’t receive a copy of the contract. The man from Ecotrust later showed him how to plant the trees, seven metres apart. That was the only education he received about tree planting.
After three years, the trees formed a canopy over the food crops. The trees took the light, the water, and the nutrients. Samuel’s sweet potatoes and bananas died. Nothing could grow under the trees. Samuel, his wife, and 15 children and grandchildren were without food.
He tells Lindberg,
“I used to be something called a model farmer. People came to me to learn about farming and I was proud to show our farm. We had enough food to eat our fill and were able to sell the excess. Now everything disappeared.”
The first payment from Ecotrust should have come in the first year. When it arrived, one year later, it was equivalent to a little more than US$100. Enough for a couple of weeks of food.
Samuel has only received two more payments of the same amount since then. He has been forced to beg from relatives for his family to survive.
Lindberg reports that now he’s cutting all the trees down. He will plant bananas and sweet potatoes again.
“My children have no food”
Rosset Kyampaire is a widow, and mother of four. She has only one acre of land. Ecotrust still persuaded her to sign the contract.
She planted 200 trees on her land. After two years, the beans and cassava withered. After three years, she had no harvest at all.
After eight years, she has received no money from Ecotrust. Instead she got excuses: “This is how white people work,” and “Have patience,” and “It will arrive later this year.”
To survive, she has to work as a day labourer on other people’s farms. She earns less than US$1.5 a day. It’s not enough.
“I am so stressed,” Rosset tells Lindberg. “My children have no food.”
She has already started cutting down the trees. “It’s my only chance,” she says.
Where is the food? Look around, where is it?
Jorum Baslina is a local leader in the village of Kigaaga. He also joined the project. “Ecotrust just wants to grow as many trees as possible,” he tells Lindberg. “They urge us: plant more!”
Jorum says there is no transparency. Ecotrust did not tell the farmers how much they would receive, or why the money has not been paid. He shows Lindberg a contract, written in English, and says that,
Many here can barely write their own names. And almost no one knows English. Why don’t we get the agreement in our own language? And why doesn’t it say how much we should get?
Jorum has acted as a spokesperson for other people involved in Ecotrust’s project. He says that of the 100 farmers he’s in contact with, only six or seven are happy with the project and they had unused land to plant on and were the first to join.
“The rest of us are much poorer than before,” Jorum tells Lindberg. “Almost everyone has started cutting down the trees or is planning to do so. Where is the food? Look around, where is it?”
“We are starving”
Ecotrust came to Herbert Rukundo’s farm nine years ago and promised that the trees would bring money, every year. Herbert tells Lindberg that,
We dreamed of being able to keep the children in school and maybe rebuild the house a little so that it was beautiful, even buying a motorcycle to drive to church. Instead we were forced to starve. Now we’ve chopped it all down and turned it into charcoal.
Last year, Herbert cut down all his trees. Not long afterwards, the coordinator from Ecotrust visited his farm and accused Herbert of breach of contract. The Ecotrust coordinator threatened that if Herbert did not replant all the trees he would have to face the police and prison.
Hubert replied that as things are, “We are starving.”
Hubert tells Lindberg that Ecotrust didn’t want to listen. “Now I can’t sleep at night,” he says.
Mauda Twinomngisha wanted to send her three daughters to university. “I wanted them to have a better life than me and my husband had. It was for their future that we signed up,” she tells Lindberg.
But when the food disappeared, she had to take the girls out of school. All three have been married off as child brides, aged 14, 15, and 16.
Two years ago, Mauda decided to cut down the trees. “Then a woman from Ecotrust came here,” she tells Lindberg. The woman was very angry. She told Mauda to remove her bananas and plant trees. “But we had no choice,” Mauda says.
Wilson Akiiza and Violet Mbabaazi planted 600 trees on their three acres of land. “Now we have no food”, Wilson tells Lindberg. “Ecotrust never explained how much money I would get, only that it would come every year. Now I am the coordinator for 89 farmers who are part of the project. Nobody has food.”
Robert Sunday has also cut down all his Ecotrust “carbon trees” and made charcoal with them. With the money from the charcoal, he will buy cassava plants.
In the 10 years since he planted the trees, he received two payments, of about US$50 each.
He has only one acre, from which he used to feed 10 people. “Ecotrust must have understood that the family would never make it,” Lindberg writes. “Nevertheless, they were pushed to plant.”
Auditor: “Food security not an issue”
Aftonbladet’s research team visited nine farms in two districts, Hoima and Kikuube. All of them planted trees for Ecotrust on land that they previously used for growing crops. Hunger was the result.
One family received no money at all. All of the others received fewer payments than the contract promised. Ecotrust has not explained to any of them why the money has not been paid out.
None of the nine families has received enough money to cover the cost of food lost to the “carbon trees”.
None of the families could explain how carbon trading works, who bought the carbon credits, or how much money they should have received. Most of them did not receive a copy of the contract they signed.
Two of the families told Lindberg that they were forced to marry off underage daughters.
One eight of the farms, all or some of the trees have now been cut down to make way for food crops. The timber has been sold as charcoal.
Lindberg acknowledges that the Aftonbladet research is not comprehensive. Several thousand farmers are involved in the project, spread over a large area.
But David Kureeba, the lead author of Global Forest Coalition’s 2022 report about the project, tells Lindberg that the problem is widespread and systemic. “We are 45 million people crowded in Uganda,” Kureeba says, “and the vast majority are already living on the verge of starvation. They have no land to spare.”
The Global Forest Coalition report is based on interviews with more than 100 farmers. That report came out 18 months ago. “Since then the situation has worsened further,” Lindberg writes. “Why haven’t those responsible reacted?”
Under Plan Vivo’s rules, the project has to be inspected every six years. The most recent audit was in 2019, carried out by Environmental Services, Inc, a US-based company.
The lead verifier was Guy Pinjuv, who has since moved on to become Senior Advisor for Carbon and MRV (Measurement, Reporting, and Verification) at Conservation International.
A 2017 article describes Pinjuv’s US$600,000 house that he built in Nevada on a one acre plot of land that he bought for just US$150,000 in 2014. In the article, Pinjuv describes his work:
“If someone wants to slow down deforestation, I’m the guy who goes and checks to make sure they calculated everything correctly. And if there’s a tribe there, I’m the guy who goes and meets the chief and makes sure they’re not planning a revolution . . . that sort of stuff.”
The 2019 Environmental Services audit report states that, “In general food security does not appear to be an issue and project activities are maintaining or increasing food production.” There is no mention of the systemic hunger that, as Lindberg writes, “seems to be integrated into the core of the project”.
“Africa’s poor, who did the least to cause the climate crisis, will pay the price when we have to change,” Lindberg writes.
Lindberg highlights the inequity of the situation. “At Swedish hamburger restaurants, guests order from climate-neutral menus. In the hunger forest, the children wait in vain for food.”
Source: reddmonitor.substack.com
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Breaking: El Niño looms over East Africa and Asia, bringing the specter of floods and disease outbreaks.
Published
23 hours agoon
July 27, 2026
By Witness Radio team.
A leading humanitarian aid group has sounded the alarm over a strengthening El Niño, poised to unleash extreme weather across East Africa and parts of Asia. Millions of vulnerable people now stand on the frontlines, facing mounting threats of floods, disease, food shortages, and shattered livelihoods.
The International Rescue Committee (IRC) warns that the brewing El Niño could unleash severe floods, disease outbreaks, scorching heatwaves, and punishing droughts in the months ahead, threatening countries like Uganda, Kenya, Somalia, Bangladesh, Pakistan, and Afghanistan.
The IRC cautions that communities battered by past floods, droughts, displacement, and dwindling aid now stand to endure yet another major climate blow unless swift action is taken.
“We are watching several emergencies converge at once, and the places least equipped to absorb another shock are the ones in the crosshairs. Acting now, before the rain falls, is far cheaper and far more humane than responding after people have lost everything,” said Bob Kitchen, IRC Vice President for Emergencies.
This warning comes as forecasts predict East Africa could be drenched by unusually heavy rains from October to December, heightening the dangers of flooding, landslides, ruined crops, and surging disease outbreaks.
In Uganda, authorities and aid agencies fear that relentless rainfall could wash away hard-won progress made by communities still recovering from earlier climate disasters, such as drought.
The IRC reports that Uganda may swing from parched conditions to a flood-prone final quarter, sparking fresh worries about displacement.
During the previous El Niño cycle, the IRC states that more than 413,000 people in Uganda were affected by climate-related impacts.
Kenya, too, stands on high alert, as forecasts point to persistent El Niño conditions that could unleash torrents of rain, floods, and landslides before the year ends.
“Kenya faces an 80–82% chance of El Niño persisting through 2026, with dry conditions this summer giving way to a high risk of flooding and landslides,” Humanitarian Aid stated in its press conference.
In Somalia, where millions already grapple with drought and humanitarian crises, aid agencies warn that relentless rains could deepen existing hardships. The IRC notes that over 4.8 million Somalis urgently need help, as floods threaten to wipe out crops, taint water supplies, and fuel the spread of diseases like cholera and acute watery diarrhea.
The organization recalls that earlier floods in Somalia wiped out nearly 13,000 tonnes of crops and battered towns and villages, leaving families with even fewer resources to weather another disaster.
Agricultural experts warn that El Niño could plunge East Africa deeper into food insecurity by upending farming, ravaging crops, and driving up production costs.
Because the region depends so heavily on climate-sensitive agriculture, extreme weather can swiftly trigger food shortages and send prices for essentials soaring.
Dr. Joseph W. Glauber, a senior research fellow at the International Food Policy Research Institute (IFPRI), previously told Witness Radio that Africa remains highly vulnerable to global shocks affecting food systems, including disruptions in fertilizer supply and rising agricultural input costs.
“Africa is quite vulnerable largely because shipment sizes to Africa tend to be smaller, so the unit costs for energy and other components and fertilizer tend to be a little higher than those from bigger countries,” Dr. Glauber said.
The IRC cautions that although rain is vital for farming, relentless downpours could drown fields, devastate crops, and deal a heavy blow to rural livelihoods.
“If rains destroy agricultural production, communities could face reduced food availability, increased food prices, and greater dependence on humanitarian assistance,” experts warn.
As East Africa braces for deluges, parts of Asia are set to feel El Niño’s impact in very different ways.
The IRC reports that El Niño may bring scant rainfall and soaring temperatures to Pakistan, while the northern mountains face the looming threat of sudden glacier-melt floods.
Bangladesh is already reeling from deadly monsoon disasters, as floods and landslides upend the lives of thousands, including Rohingya refugees in the Cox’s Bazar camps.
“Bangladesh’s monsoon season has already turned deadly this year. Landslides and flooding have killed at least 15 Rohingya refugees living in the Cox’s Bazar camps and displaced more than 10,000 people since the start of July,” the organization added.
El Niño is a natural climate phenomenon sparked by unusually warm sea surface temperatures in the equatorial Pacific. It disrupts global weather, drenching some regions with rain while parching others with drought and heat.
The International Rescue Committee calls on governments, donors, and aid groups to boost funding for anticipatory action programs, empowering communities to brace for disasters before they strike.
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MEDIA FOR CHANGE NETWORK
MPs Tasked to Enhance Land Governance Oversight
Published
23 hours agoon
July 27, 2026
Members of Parliament have been urged to champion reforms that strengthen land governance, protect citizens’ land rights, and facilitate socio-economic transformation during a recent orientation. Legislators were reminded of their crucial role in managing Uganda’s valuable land resource and addressing widespread land disputes. Source: https://www.parliament.go.ug/index.php/news/4506/strengthen-oversight-land-governance-speaker.
Legislators in Uganda are being called upon to play a more active role in improving the nation’s land governance system. This directive comes as the country continues to face significant challenges related to land disputes, illegal evictions, and land grabbing.
Ababiku highlighted the prevalence of land disputes, noting that approximately 42 percent of court cases are related to land. She warned that vulnerable citizens are at risk of losing their land if leaders do not intervene proactively. The Speaker’s message underscored Parliament’s central role in ensuring justice, attracting investment, and driving national development through effective land governance.
The Minister of Lands, Housing and Urban Development, Judith Nabakooba, acknowledged that despite a robust legal framework, land conflicts persist. She pointed to issues such as fraud, double titling, and corruption as hindering livelihoods and deterring investment. The Minister stressed the need for greater public awareness regarding land rights and the importance of viewing land as an economic enabler.
Progress in decentralizing land services, digitizing records, and increasing land registration coverage was noted. However, the documentation of customary land remains a significant challenge. The Ministry is seeking parliamentary support for key legislative reforms, including proposals for the Real Estate Bill and amendments to several land-related acts, to strengthen regulation and improve land administration.
Source: ugandaonline.net
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Global hunger falls, but millions in Africa still go without food, says UN
Published
4 days agoon
July 24, 2026
Geneva | Global hunger has declined for the third consecutive year, offering renewed hope that progress against food insecurity is possible. Yet for Uganda and the rest of Africa, the latest United Nations findings are a reminder that the continent continues to carry the heaviest burden of hunger despite improvements in many parts of the world.
The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released jointly by five UN agencies, estimates that 645 million people experienced hunger in 2025, down from 659 million in 2024 and 688 million in 2022.
The figures indicate that global efforts to improve food security are beginning to bear fruit, but not fast enough to achieve the Sustainable Development Goal of ending hunger by 2030.
For Uganda, the report presents a mixed picture. While global hunger is declining, Africa has overtaken Asia as the region with the highest number of hungry people. Approximately 309 million Africans experienced hunger in 2025, compared to 292 million in Asia.
One in every five Africans remains undernourished, and more than half of the continent’s population continues to face moderate or severe food insecurity. These findings come at a time when Uganda is striving to transform agriculture from subsistence farming into a commercial, climate-resilient sector.
Agriculture remains the backbone of Uganda’s economy, employing the majority of the population and contributing significantly to export earnings. Yet erratic rainfall, prolonged droughts in some regions, flooding in others, crop pests, high post-harvest losses and fluctuating food prices continue to threaten food security for many households.
The UN report notes that while 2.1 billion people worldwide still experience moderate or severe food insecurity, Africa accounts for the highest share, with 56.6 per cent of its population unable to consistently access sufficient, safe and nutritious food. This means many families are forced to reduce meal sizes, skip meals altogether or settle for less nutritious diets. For Uganda, where rural communities depend heavily on rain-fed agriculture, climate change remains one of the biggest threats to food production.
Recent seasons have demonstrated how prolonged dry spells and unpredictable weather patterns can reduce harvests, increase food prices and place vulnerable households at greater risk of hunger.
The report also highlights another growing concern that resonates with Uganda’s public health priorities: malnutrition is no longer only about hunger. While millions still lack enough food, obesity and poor-quality diets are increasing across the world.
Globally, the prevalence of adult obesity rose from 12.1 per cent in 2012 to 16.2 per cent in 2024. At the same time, nearly 150 million children under five remain stunted due to chronic undernutrition, while only about one-third of children aged between six and 23 months consume sufficiently diverse diets.
Uganda has made progress in reducing child stunting over the past decade, but nutrition experts continue to warn that poor infant feeding practices, limited dietary diversity and food insecurity remain major contributors to child malnutrition. The challenge is compounded by rising food costs, making nutritious foods such as fruits, vegetables, dairy products and animal proteins increasingly difficult for many households to afford.
The report reveals that the average global cost of a healthy diet has risen sharply to 4.28 purchasing power parity dollars per person per day in 2025, compared to 2.94 dollars in 2017. Although fewer people globally are unable to afford healthy diets than four years ago, Africa is moving in the opposite direction.
More than two-thirds of Africans, 66.6 per cent of the population, could not afford a healthy diet in 2025. This is more than double the proportion recorded in Asia and Latin America.
For Uganda, where inflation in food prices periodically affects household purchasing power, the findings reinforce the importance of investing across the agricultural value chain rather than focusing solely on increasing production. According to the report, between 70 and 75 per cent of the price consumers pay for food is determined after it leaves the farm, through transport, storage, processing, wholesale and retail costs.
This suggests that investments in rural roads, irrigation, cold storage facilities, food processing, market infrastructure and efficient transport systems could significantly reduce food costs while increasing farmers’ incomes.
Reducing post-harvest losses, estimated to claim a substantial share of agricultural produce in Uganda each year, would also improve food availability without requiring additional land for cultivation. The report further warns that progress made globally could easily be reversed.
Ongoing conflict in the Middle East, rising energy and fertiliser prices, declining humanitarian funding and increasingly frequent climate shocks all threaten future food security. Even under optimistic projections, between 510 million and 520 million people could still be hungry by 2030, well above the level required to meet the global Zero Hunger target.
For Uganda, these global developments matter because the country remains connected to international food, fuel and fertiliser markets. Higher import costs translate into more expensive agricultural inputs and higher food prices, placing additional pressure on both farmers and consumers.
The UN agencies argue that reducing the cost of healthy diets will require targeted investments in agriculture, stronger food value chains, research and innovation, improved irrigation, climate-smart farming practices, better trade policies and social protection programmes that support vulnerable households.
Ultimately, the report offers both hope and caution. It demonstrates that hunger can be reduced through sustained investment and sound policies, but it also makes clear that progress is uneven and fragile.
Strengthening agricultural resilience, improving nutrition, expanding food processing and ensuring affordable access to healthy diets will be essential for countries in Sub-Saharan Africa in order to contribute meaningfully to the global ambition of ending hunger by 2030.
As the report concludes, a world where healthy food is affordable and accessible to everyone remains within reach, but only if governments, development partners, the private sector and communities work together to build food systems that are more resilient, inclusive and sustainable.
Source: independent.co.ug
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