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Transgenic rice once again proposed as solution to bacterial blight outbreaks, this time in Africa
Published
3 years agoon

Scientists with an international rice initiative have been raising the alarm about a strain of bacterial blight causing outbreaks in rice fields in East Africa, and they say the patented transgenic varieties they have developed are the solution.
The scientists are with the Healthy Crops Project, a non-profit consortium funded by the Gates Foundation that brings together US and German universities, the French national research institute (IRD), the International Rice Research Institute (IRRI) and others. In a scientific article published in June 2023, the team claims to have identified an outbreak of a Chinese variant of bacterial blight in Tanzania, which was previously unknown on the continent, and then to have employed gene-editing techniques to confer broad resistance to bacterial blight in rice grown in Africa.
The scientists plan to first introduce their transgenic rice in Kenya, where recent regulations allow for the introduction of gene-edited crops. They have already crossed their resistant line with a variety called Komboka, which was developed by IRRI and the Kenya Agricultural and Livestock Research Organisation. While team leader Wolf Frommer told GRAIN they have “no interest in making profits from small scale producers”, he acknowledged that there is a patent on their gene-edited rice lines. He also said outbreaks of the Chinese bacterial blight strain have now spread to Kenya and Madagascar.
This is not the first time that IRRI and its partners have proposed GM rice as a solution to bacterial blight. Twenty years ago, farmer and consumer groups in Asia protested against the introduction of a rice known as “BB rice”— IRRI’s first transgenic rice to be field tested at its research centre in the Philippines. The Healthy Crops gene-edited rice varieties would be the first transgenic lines to be commercialised in Africa, if the project moves forward.
Groups in Asia that were opposed to IRRI’s “BB rice” argued that bacterial blight outbreaks are a product of IRRI’s green revolution model. The disease only began to be a major problem when IRRI’s semi-dwarf varieties were planted over large areas, replacing diverse local varieties with vast, uniform monocultures. The uniformity and reliance on huge amounts of chemical fertilisers created the ideal breeding grounds for bacterial blight and other diseases. IRRI’s response, beyond the promotion of chemical pesticides, was to try and integrate resistant genes from farmer varieties into its varieties, but this single gene resistance (or even multiple gene resistance) was inevitably overcome by the disease, leading to an endless race to try and identify and integrate new genes, and an escalation in pesticide use. Those opposing BB rice argued that the GMO rice would also not provide durable resistance, and that the only effective solution was to bring back diversity in the fields by restoring farmer seed systems and by moving away from chemical fertilisers and pesticides to practices that keep disease pressures down. IRRI never did manage to gain approval for the release of “BB rice” in Asia.
The situation is similar in Tanzania and Kenya. For decades now, farmers have resisted constant efforts by IRRI and other agencies to get them to abandon their farmer varieties and switch to the so-called high-yielding varieties (HYVs), including the Komboka variety of rice that the Healthy Crops team is now gene-editing. Farmer seeds still account for the vast majority of rice grown in Tanzania, one of the only countries in Africa that is self-sufficient in rice. This push for HYVs has been especially heavy in the “epicentre” of the recent bacterial blight outbreak identified by the Healthy Crops team: the Dakawa irrigation scheme in Tanzania’s fertile Morogoro Region.
It is noteworthy that the outbreak appears to have first affected fields planted to a variety called Saro 5, which has been promoted by numerous donors including the World Bank, USAID, AGRA and the Gates Foundation, despite its requirement for high levels of chemical fertilisers. For several years, the Norwegian fertiliser company Yara heavily promoted Saro 5, in combination with its fertilisers, under the Southern Agriculture Growth Corridor of Tanzania (SAGCOT) programme. Saro 5 seeds were given out to farmers for free and were multiplied at the Chollima Rice Institute in Dakawa and distributed to farmers in other parts of the country. These different agencies and companies have thus spread a variety of rice highly susceptible to a new strain of bacterial blight across many farms in Tanzania, creating the conditions for the disease to amplify and spread.
Several rice farmers in Dakawa contacted by Tanzania’s national farmers’ organisation MVIWATA confirmed that the disease is present in their fields. They said that the government has been promoting Saro 5 to deal with the disease, but that this has failed dramatically, since Saro 5 is highly susceptible. “Saro 5 is the type of seed that is mostly affected,” says Saumini Hamisi, a rice farmer at Dakawa.
The farmers also said that the national research agency and the extension agents in the area have been telling farmers to use various pesticides against the disease, which has done nothing to help either.
Some speculate that this new strain of bacterial blight came to Dakawa via the Chinese province of Yunnan, since this strain of the disease is only found there. They say that infected material was likely brought over by the Chongqing Zhongyi Seed Company, which took over the Chinese Agro-technology Demonstration Centre built in Dakawa in 2009 with cooperation funds from China. Like the other foreign funded programmes at Dakawa, the Chinese initiative aimed to displace local varieties, in this case with Chongqing Zhongyi’s patented hybrid varieties. The Chinese seed company has not commented on these speculations, and did not respond to GRAIN’s inquiries either. The possibility raises serious concerns, given that Chinese seed companies are engaged in hybrid rice programmes in many other countries across Africa and the world.
But whether or not the Chinese seed company is the source, the disease is now spreading without it, as the Chinese project shut down last year. The question now is how to deal with the outbreak.
In Tanzania and other rice growing regions of the world, farmers have long managed bacterial blight and other diseases. Farmers in the Philippines with the farmer-scientist network MASIPAG, for instance, do regularly select for disease resistance within their farmer varieties of rice, but their main focus is not on breeding for resistance but in using farming practices that negate the factors that favour pest or disease population build-up and outbreaks. According to MASIPAG scientist and founding member, Dr. Chito Medina, this includes planting at least three different rice varieties on each farm “so that the differential resistance of each variety prevents the development and outbreak of any biotype or any continuous increase of population of any biotype or kind of pest or pathogen” (a technique that is also used to control rice diseases in Yunnan). They also deploy certain water management techniques and avoid the use of chemical fertilisers, especially nitrogen fertilisers, which increases the reproductive rate of insects and pathogens, including bacterial blight. Medina says that, because of this approach, “there have been no reports among MASIPAG farmers of any outbreaks or recurrent pest or disease problems for a long time”, despite the presence of many strains of bacterial blight across the country.
The local varieties favoured by farmers in East Africa may be susceptible to the bacterial blight strains now circulating in the region. But this does not have to lead to major crop losses. Rather than use the outbreak as another excuse to destroy farmer seed systems, efforts must focus on helping farmers to build up resistance within their local varieties through selection and seed sharing, and to utilise farming practices that can control the disease. It is bad enough that a foreign-funded programme brought a disease outbreak; it will be much worse if this paves the way for another foreign-funded programme to displace local varieties with patented, transgenic rice seeds.
Original Source: Grain.org
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Accountability in Crisis: Development banks, while funding Asia’s energy transition, are accused of silencing Asian local and Indigenous communities, highlighting the central tension between a clean-energy push and the repression of those most affected.
Published
1 day agoon
June 12, 2026
By the Witness Radio Team.
As the world races to abandon fossil fuels and embrace renewable energy to avert climate catastrophe, development banks, governments, and corporations promote this transition as a global priority. In Asia, this transition, presented as a path to a clean-energy future, is shadowed by serious concerns about who bears its costs.
However, for many Indigenous peoples, farmers, fisherfolk, and urban poor living on lands targeted by these projects, the energy transition has led to displacement, repression, and the loss of livelihoods.
This alternative reality is documented in a new regional report, Financing the Transition, Silencing Defenders. The report details how communities raising concerns about renewable energy projects across seven Asian countries have faced reprisals ranging from harassment and arrests to military occupation and killings.
The report challenges the region’s energy transition. It argues that renewable energy projects use vast resources, burdening Indigenous and local communities who have contributed little to the climate crisis. The report documents how these projects cause displacement, loss of cultural identity, ecological disruption, health risks, and increased debt.
Security forces were often reported to have carried out reprisals. Police and the military were frequently deployed to sites. Communities described beatings, arrests, and intimidation during consultations, compensation, and construction.
Rather than providing security, the report concludes that “in most contexts, their presence does not make communities feel secure, but rather threatened and silenced.”
The report goes on to describe how, in several documented cases, security personnel forcibly entered villages, dismantled community barricades, demolished homes, and stopped peaceful protests. According to the report, these confrontations often escalated tensions and contributed to the criminalization of local resistance.
The report underscores a central argument: when communities raise concerns, their voices are systematically silenced through SLAPPs, attacks, criminalization, intimidation, and discrimination—primarily by local authorities and security forces. These practices form a system of control involving governments, security forces, corporations, and development banks to repress dissent and maintain project momentum.
The 44-page report examined 12 renewable energy and energy-transition projects across seven Asian countries—India, Indonesia, Pakistan, the Philippines, Tajikistan, Thailand, and the Maldives. It was produced by the Coalition for Rights in Development, a global network representing over 100 social movements, civil society organizations, grassroots groups, and partners.
Despite variations in scale and technology among these projects, affected communities across these countries consistently reported being excluded from decision-making processes.
Many projects moved forward without real consultation or Free, Prior, and Informed Consent (FPIC) of Indigenous Peoples. Communities said they were told about decisions after the fact, kept from key project details, or pressured to accept compensation.
As the report notes, when projects exclude rights holders from decision-making, it often leads to protests, legal challenges, and revoked permits. These outcomes raise costs and cause delays. More importantly, leaving out affected communities creates mistrust toward specific projects and the broader energy transition narrative that justifies them.
In Assam, India, Indigenous Karbi, Naga, and Adivasi communities oppose a solar project projected to affect more than 20,000 people. Community representatives report that consultations were held in only 9 of the 23 impacted villages, leaving thousands excluded from the process. They claim the project threatens livelihoods, land rights, biodiversity, bamboo forests, and elephant habitats.
“The project was approved without ensuring the communities’ Free, Prior, and Informed Consent (FPIC). Consultations were held in only 9 out of 23 impacted villages, thus excluding thousands from the process,” the report states.
Researchers found that when communities attempt to challenge the harmful impacts of these projects, they are often labeled anti-development, extremists, or threats to national interests. In response, authorities, corporations, and local officials have reportedly targeted outspoken community leaders and sought to isolate them.
According to the report, “government authorities, private companies, and other actors who have a vested interest in the projects identify the most vocal community members and human rights defenders who are raising concerns and stigmatize them.”
In another case, in Pakistan, activists opposing hydropower projects reported receiving threats from authorities. They have also been accused of working against national development goals. The Madyan Hydropower Project is funded by the World Bank. The Torwali Indigenous community worries about their land, culture, and future.
Similarly, in the Philippines, environmental defenders and Indigenous leaders who oppose dam projects have faced “red-tagging.” This is a tactic that labels activists as communist sympathizers or security threats. The report says these tactics have created fear and deterred people from participating in public consultations.
Poorly planned projects imposed without meaningful consent harm communities, and those voicing concerns face intimidation and reprisals.
Many projects are led by major public development finance institutions. These include the Asian Development Bank, the World Bank, and the Asian Infrastructure Investment Bank. These institutions are directly implicated in reported abuses and the silencing of communities.
The findings directly challenge development banks: they must choose either to fund actors implicated in human rights violations or to actively leverage their influence to uphold community rights and genuine participation in Asia’s energy transition.
“Banks can either look the other way and continue funding government and corporate entities that have historically disregarded human rights and environmental sustainability, or they can use their influence to ensure that the highest standards and safeguards are upheld. The report states that development banks have responsibilities regarding both the prevention of and response to reprisals,” the report states.
The report calls on development banks to improve environmental and social safeguards. Banks should conduct thorough risk assessments and implement measures to ensure safe, meaningful engagement with affected communities. This should happen throughout the energy transition.
Development banks invoke the push to abandon fossil fuels to underscore urgency, but the report warns that this urgency is sometimes misused to accelerate approvals, rush assessments, and limit community consultation—thereby undermining both human rights and the legitimacy of the transition.
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Agroecological Entrepreneurship: African farmers are redefining agriculture by building agroecological businesses that challenge industrial models.
Published
1 day agoon
June 12, 2026
By the Witness Radio team.
In rural Senegal, women’s groups use roasting, grinding, and mixing equipment to turn local beans, spices, and traditional ingredients into a natural product called Sumpak. This product is offered as an alternative to the industrial bouillon cubes common in West African kitchens. Sumpak is marketed as a locally sourced option rooted in agroecological farming and traditional food knowledge.
For its creators, Sumpak symbolizes a continent-wide movement where small-scale farmers and grassroots groups create businesses that embody self-reliance, sustainability, and a shift away from dependence on industrial agribusiness.
In Uganda, Senegal, Cameroon, and other African countries, farmer groups are trying local food processing, seed systems, ecological farming, and direct markets. They want to change how healthy food is produced, processed, and sold. Their efforts are not just for the environment. They are also driven by economic survival, food sovereignty, and frustration with systems that depend on imported inputs, foreign-controlled supply chains, and industrial food products.
Highlighting these grassroots efforts, the initiatives were recently discussed during a webinar organized by the Agroecology Fund to launch a report documenting grassroots agroecological enterprises across the continent.
“We asked ourselves what would happen if we combined the creativity and power of social movements. This was an effort to provide support to networks and organizations within the Agroecology movements that are also working to support the agroecology enterprises,” Daniel Moss, co-director of the fund, said during the online report launch.
The report, Agroecological Entrepreneurship Starts Here, draws from business planning grants awarded to 15 organizations across Africa. The projects supported by the grants ranged from cassava flour processing in Uganda to local bread-making flour initiatives in Cameroon and women-led food processing enterprises in Senegal, among others.
The report contends that agroecology represents both an environmental practice and a strategic pathway for building locally controlled, sustainable economies.
For decades, the agricultural industry in Africa and globally has favored industrial systems. These rely on hybrid seeds, chemical fertilizers, and export crops. Big agribusinesses and commercial farms often get grants, subsidies, financing, and policy support. Meanwhile, small-scale agroecological enterprises struggle to access even modest capital.
The report launch noted that many grassroots agricultural businesses need $10,000 to $250,000. They require funds to expand production, improve packaging, or buy processing equipment. However, the findings show that most lenders and investors focus on much larger commercial projects.
“There’s a huge finance gap,” Jennifer Astone, a co-author of the report, revealed, adding that “Smallholder farmers, cooperatives and agroecological entrepreneurs are systematically excluded from finance and policy support that fuels conventional industrial agribusiness.”
In Uganda, the Eastern and Southern Africa Small Scale Farmers Forum (ESAFF) worked with farmer groups producing okra powder, cassava flour, pineapple products, and biomass briquettes.
According to ESAFF, some groups received grinding machines and value-addition equipment, while others were trained in packaging, branding, and marketing. Several enterprises, with the support of the grant, later registered formally as businesses after seeing growth opportunities emerge.
Nancy Mugimba, coordinator of ESAFF, said the grants helped transform loosely organized farmer activities into more structured enterprises.
“One of the things we discovered is that these businesses can actually work. The farmers became more organized and innovative.” Nancy said.
According to Nancy, one women’s group producing cassava flour improved its drying and processing methods to target health-conscious consumers, including people managing diabetes, while another youth group shifted from chemically grown pineapples to organic production after discovering growing demand for sweeter agroecological fruit.
“Farmers were trained on how to handle their products for their target markets. As a result, they are now producing higher-quality products than before and have successfully introduced them to the market,” she added.
In Senegal, the women-led movement, Nous Sommes la Solution, focused on replacing industrial bouillon cubes with natural products made from local ingredients.
The movement joins more than 500 rural women’s associations and 175,000 members across West Africa. It claims that more processed food additives have raised health concerns such as hypertension and kidney disease.
This bouillon uses low-cost beans and several prep steps: pre-cook, peel, wash, then ferment the beans. The beans are then processed into a powder. We rely on local skills and local produce. We also aim to promote high-nutritive value products, said Mariama Sonko during the report launch. She added that women can make something local, providing income to support a healthy lifestyle.
Their product, Sumpak, uses fermented local beans, spices, and traditional knowledge. With support from the grants, the women obtained food safety certification, trademark registration, and improved packaging.
This grant lets us focus on administrative tasks for production and sales. We received Food Safety Certification in Senegal. We can now produce and sell Sumpak, Sonko said. She noted that demand has grown faster than expected, making producers consider expanding storage and processing.
In Cameroon, another agroecological initiative focused on the problem of dependence on imported wheat, which has affected many African countries. The West African country imports significant amounts of wheat for bread production, exposing local food systems to global market disruptions and price shocks.
Global disruptions, such as the Russia-Ukraine war and COVID-19, worsened these vulnerabilities. This led to soaring prices. Data from the National Shippers’ Council of Cameroon shows that the country imported 278,408 tons of wheat in Q2 2025, at a cost of over CFA45 billion.
According to the report, the Cameroonian organization Service d’Appui aux Initiatives Locales de Développement (SAILD) responded by promoting bread and pastries made partly from locally produced cassava and sweet potato flour.
The project brought together flour processors, bakers, regulators, and financial institutions to explore how local alternatives could replace imported wheat.
“We realized that dependence on imports weakens local economies. We need local production and local consumption systems.” Mr. Rodrigue Kouang, Coordinator of SAILD’s agroecology program, mentioned.
The report urges policies and networks that empower agroecological entrepreneurship and recommends practical support for farmer organizations.
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The 2nd edition of East Africa Business and Human Rights opens in Nairobi, highlighting the critical issue of African States’ limited participation in global treaty-making, which risks leaving the continent’s specific needs unaddressed.
Published
3 days agoon
June 10, 2026
By the Witness Radio Team
Nairobi, Kenya: Prof. Damilola Olawuyi, Chairperson of the United Nations Working Group on Business and Human Rights, has urged African countries to take an active and leading role in international treaty negotiations to ensure that global treaties address the continent’s unique challenges, warning that passive participation could result in agreements that overlook Africa’s needs.
He said that in international law, you don’t get what you deserve; you get what you negotiate.
Delivering the Keynote at the Dialogue, Prof. Olawuyi stressed that African governments are not sufficiently engaged in negotiations to create a legally binding international treaty on business and human rights—a lack of involvement that could undermine African interests.
The two-day dialogue, convened by DCA and partners, has the theme: “Beyond Compliance: Strengthening Accountable and Rights-Centered Supply Chains in East and Horn of Africa.” It brings together governments, businesses, civil society organizations, development partners, and human rights defenders. Participants discuss how growing investments can better align with human rights standards and responsible business conduct.
Building on the momentum of the 2023 inaugural conference in Kampala, the event aims to shift discussions from commitments to implementation. It focuses on rapidly expanding investments in land-based sectors and their impact on communities.
He reiterated that the persistent absence of African states from these talks may result in global rules that ignore African priorities.
He warned the end result might be an instrument that does not reflect African priorities and interests. It could contain pre-packed solutions that impose higher environmental, sanitary, climate, and ESG standards on African products, limiting their competitiveness and market access.
He urged the EAC, AU, and member states to unite around a common position in negotiations, underscoring the importance of African leadership in ensuring investments support both economic growth and human rights.
Prof. Olawuyi argued that the absence of binding international standards continues to undermine efforts to hold corporations accountable for human rights abuses, particularly in sectors such as agribusiness, mining, and large-scale land-based investments.
He cited an upcoming report on agribusiness, food security, and human rights. He said investment-driven agricultural projects in several countries continue to be linked to child labor, sexual exploitation, modern slavery, gender injustice, forced displacement, land grabbing, and other rights violations.
He recommended that National Action Plans must be rigorously implemented across all sectors, including agribusiness, to effectively address human rights abuses.
The concerns voiced by the UN expert were also reflected in discussions throughout the forum. Karen Poore, Country Director for DanChurchAid Kenya (DCA), spoke on behalf of the event host. She called on governments, businesses, civil society organizations, and local communities to work together proactively, urging them to take concrete steps that ensure investments respect human rights and deliver equitable benefits for all involved.
Poore described DCA’s role as both a convener and bridge-builder, creating spaces where different actors can engage honestly on difficult issues surrounding business conduct and human rights.
She said spaces like this, where honesty and constructive challenge are possible, are important. More transparency and openness about root causes, and a willingness to move beyond appearances, are needed, as business and human rights are evolving quickly and new standards are shaping expectations.
She stressed that responsible business conduct is not only about accountability but also about creating fairer and more sustainable economic opportunities.
“Access alone is not enough if it does not come with dignity and rights,” Poore noted, adding that transparency and long-term thinking are increasingly linked to resilient and sustainable business models.
She called for immediate action to address structural barriers affecting women, youth, and marginalized communities, ensure equal access to grievance mechanisms, and actively promote participation in decision-making processes.
Matthew Brooke, Head of Governance, Digital and Macroeconomics at the European Union Delegation to Kenya, represented the European Union Delegation. He acknowledged that past investment projects have been linked to human rights violations, exploitation, and abuse.
“Human rights violations in investment projects, exploitation and abuse have all been seen and witnessed, and they need to continue to be documented,” Brooke said.
He argued that such practices are unsustainable investments. He also explained that the European Union is shifting away from purely voluntary approaches toward stronger due diligence requirements. These requirements aim to prevent human rights and environmental harm in global supply chains.
According to Brooke, the EU’s Corporate Sustainability Due Diligence Directive (CSDDD) requires large companies operating in the EU market to identify and address human rights and environmental risks throughout their operations and supply chains, engage affected stakeholders, and take measures to prevent or mitigate harm.
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MEDIA FOR CHANGE NETWORK1 week agoEU delegation praises Uganda’s oil and gas progress amid mounting land and human rights challenges in the Albertine Region.
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