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“Vacant Land” Narrative Fuels Dispossession and Ecological Crisis in Africa – New report.

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By Witness Radio team.

Over the years, the African continent has been damaged by the notion that it has vast and vacant land that is unused or underutilised, waiting to be transformed into industrial farms or profitable carbon markets. This myth, typical of the colonial era ideologies, has justified land grabs, mass displacements, and environmental destruction in the name of development and modernisation.

A new report by the Alliance for Food Sovereignty in Africa (AFSA) titled “Land Availability and Land-Use Changes in Africa (2025)” dismisses this narrative as misleading. Drawing on satellite data, field research, and interviews with farmers across Africa, including Zambia, Mozambique, South Africa, and Zimbabwe, the study reveals that far from being empty, Africa’s landscapes are multifunctional systems that sustain millions of lives.

“Much of the land labelled as “underutilised” is, in fact, used for grazing, shifting cultivation, gathering wild foods, spiritual practices, or is part of ecologically significant systems such as forests, wetlands, or savannahs. These uses are often invisible in formal land registries or economic metrics but are essential for local livelihoods and biodiversity. Moreover, the land often carries layered customary claims and is far from being available for simple expropriation,” says the report.

“Africa has seen three waves of dispossession, and we are in the midst of the third. The first was the alienation of land through conquest and annexation in the colonial period. In some parts of the continent, there have been reversals as part of national liberation struggles and the early independence era. But state developmentalism through the post-colonial period also brought about a second wave of state-driven land dispossession.” This historical context is crucial to understanding the current state of land rights and development in Africa. Said Ruth Hall, a professor at the Institute for Poverty, Land and Agrarian Studies (PLAS), at the University of the Western Cape in Cape Town, South Africa, during the official launch of the report.

The report further underestimates the assumption that smallholder farmers are unproductive and should be replaced with mechanised large-scale farming, leading to a loss of food sovereignty.

“The claim that small-scale farmers are incapable of feeding Africa is not supported by evidence. Africa has an estimated 33 million smallholder farmers, who manage 80% of the continent’s farmland and produce up to 80% of its food. Rather than being inefficient, small-scale agro-ecological farming offers numerous advantages: it is more labour-intensive, resilient to shocks, adaptable to local environments, and embedded in cultural and social life. Dismissing this sector in favour of large-scale, mechanised monocultures undermines food sovereignty, biodiversity, and rural employment.” Reads the Report.

The idea that industrial agriculture will lift millions out of poverty has not materialised. Instead, large-scale agribusiness projects have often concentrated land and wealth in the hands of elites and foreign investors. Job creation has been minimal, as modern farms rely heavily on machinery rather than human labour. Moreover, export-oriented agriculture prioritises global markets over local food security, leaving communities vulnerable to price fluctuations and shortages.

“The promise that agro-industrial expansion will create millions of decent jobs is historically and economically questionable. Agro-industrial models tend to displace labour through mechanisation and concentrate benefits in the hands of large companies. Most industrial agriculture jobs are seasonal, poorly paid, and insecure. In contrast, smallholder farming remains the primary source of employment across Africa, particularly for young people and women. The idea that technology-intensive farming will be a panacea for unemployment ignores the structural realities of African economies and the failures of previous industrialisation efforts.”

Additionally, the assumption that increasing yields and expanding markets will automatically improve food access overlooks the structural causes of food insecurity. People’s ability, particularly that of the poor and marginalised, to access nutritious food depends on land rights, income distribution, gender equity, and the functioning of political systems. In many countries, high agricultural productivity coexists with hunger and malnutrition because food systems are oriented towards export and profit rather than equitable distribution and local nourishment. It highlights the urgent need for equitable food distribution, making the audience more empathetic and aware of the issue.

Furthermore, technological fixes such as improved seeds, synthetic fertilizers, and irrigation are being promoted as solutions to Africa’s food insecurity, but evidence suggests otherwise. The Alliance for a Green Revolution in Africa (AGRA) spent over a decade pushing such technologies with little success; hunger actually increased in its target countries.

These high-input models overlook local ecological realities and structural inequalities, while increasing dependence on costly external inputs. As a result, smallholders often fall into debt and lose control over their own seeds and farming systems. It underscores the importance of understanding and respecting local ecological realities, making the audience feel more connected and responsible.

Africa is already experiencing an increased and accelerating squeeze on land due to competing demands including rapid population growth and urbanisation, Expansion of mining operations, especially for critical minerals like cobalt, lithium, and rare-earth elements, which are central to the global green transition, The proliferation of carbon-offset projects, often requiring vast tracts of land for afforestation or reforestation schemes that displace existing land users, Rising global demand for timber, which is increasing deforestation and land competition as well as Agricultural expansion for commodity crops, including large-scale plantations of palm oil, sugarcane, tobacco, and rubber.

“In East Africa, we see mass evictions, like the Maasai of Burunguru, forced from their ancestral territories in the name of conservation and tourism. In Central Africa, forests are cleared for mining of transitional minerals, destroying ecosystems and livelihoods. Women, a backbone of Africa’s food production, remain the most affected, and least consulted in decisions over land and resources and things that affect them.” Said Mariam Bassi Olsen from Friends of the Earth Nigeria, and a representative of the Alliance for Food Sovereignty in Africa.

The report urges a shift away from Africa’s high-tech, market-driven, land-intensive development model toward a just, sustainable, and locally grounded vision by promoting agroecology for food sovereignty, ecological renewal, and rural livelihoods, while reducing the need for land expansion through improved productivity, equitable food distribution, and reduced waste.

Additionally, a call is made for responsible urban planning, sustainable timber management, and reduced mineral demand through circular economies, as well as the legal recognition of customary land rights, especially for women and Indigenous peoples, and adherence to the principle of Free, Prior, and Informed Consent (FPIC) for all land investments.

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Development finance faces growing scrutiny as industrial livestock farming rapidly spreads across Africa.

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By the Witness Radio team.

As investment in large-scale agricultural enterprises surges across Africa, the spotlight is turning to development finance institutions and their power to determine which farming systems thrive and which are left behind.

Multilateral development banks and other financial institutions are playing a bigger role in shaping Africa’s agricultural landscape, funding everything from business models to infrastructure and production systems. Industrial livestock farming stands at the center of heated debate, with experts warning that its rise could sideline smallholder farmers, pastoralist communities, and agroecological food systems.

These pressing concerns took center stage during a webinar hosted by the Stop Financing Factory Farming (S3F) coalition, where participants explored how financing industrial livestock farming in Africa impacts farmers, the environment, climate, and public health.

The S3F Africa Regional Coordinator, Mariann Bassey-Olsson, said financial decisions made by development institutions have consequences beyond the businesses receiving the money.

“Since public money shapes food futures, what banks fund today decides what people eat and their livelihoods,” she said.

She pointed out that Africa’s livestock production is a tapestry of pastoralism, mixed crop-livestock farming, and commercial ventures. She urged that agricultural investment should honor this diversity instead of pushing industrial production as the default path.

“We must strengthen our diverse, locally appropriate and sustainable livestock systems, not replace them with industrial models,” she said.

Miriann also challenged the surge in support for agribusinesses, highlighting the stark contrast with the limited financing that reaches agroecological and community-led food systems.

“Factory farming is a finance story that depends on capital, infrastructure and policies that enable its expansion, yet public and private finance increasingly support agribusinesses while far less reaches agroecological community-led food systems,” she said.

Ms. Lizah Makombore of the University of Vermont said existing patterns of industrial production and consumption are pressuring ecosystems and making it difficult to achieve sustainable development goals.

“Because our food systems play such a monumental role in this crisis, they are now undeniably a growing cause for deep transformation,” she said.

Makombore called for a stronger embrace of agroecological farming, emphasizing that agricultural approaches must be rooted in local cultures, wisdom, and environmental realities.

She also highlighted the alarming decline in soil health and stressed the importance of weaving indigenous knowledge and cultural values into sustainable food systems.

“We therefore need to think about how we can shape the context using our cultural values and how we can reclaim our cosmovision, such as Ubuntu,” she said.

Citing an assessment by the Convention on the Elimination of All Forms of Discrimination Against Women (CEDAW) on financing for agroecology through the Green Climate Fund, Makombore said 79% of the funding assessed supported factory farming and other non-agroecological agricultural systems.

She added that agroecological systems received 10.3%, while agroecology received 10.6%.

Mr. Michael Farrelly of the Alliance for Food Sovereignty in Africa (AFSA) cautioned that investment figures alone cannot reveal whether farmers are truly gaining control over their production or reaping the rewards of funded businesses and programs.

“More finance doesn’t automatically mean more power or better incomes for farmers,” he

said.

Farrelly pointed to the Comprehensive Africa Agriculture Development Program (CAADP), the African Union framework guiding agricultural development across member states, as an important influence on investment priorities.

He said the program’s 2026–2035 implementation period has a $100 billion investment target combining public and private financing.

He also referred to regional agricultural policy platforms and summits where governments are seeking to attract private investment into the sector.

Farrelly urged closer scrutiny of the fine print of these investments, especially when they fuel the growth of large commercial agricultural enterprises.

He warned that as corporate agribusinesses gain ground, small-scale producers risk becoming more dependent on commercial buyers, facing mounting debt, and losing their grip on livestock production and marketing.

“The World Bank is helping shape both the businesses and the rules under which they operate. The authors of the report warn that farmers can become more dependent on corporate buyers and debt with less control over their livestock. Some programs aim to reduce the share of people working in agriculture.” He said.

Ms. Nne Nelly Umoren of the Green Leaf Advocacy and Empowerment Center voiced concerns about the hidden social and environmental costs that often accompany large industrial investments, such as fertilizer production.

Citing the Nduruma fertilizer industry, she questioned whether the economic promises of industrial projects truly reflect the realities faced by surrounding communities.

She noted that while such investments are often touted as engines of job creation, increased production, and economic growth, it is crucial to weigh these benefits against the environmental and social burdens local communities’ shoulder.

“They make us believe that investment is for production and for economic growth, food security, and also for the future food of Africa, especially the Nduruma fertilizer,” she said.

“The question behind this is: does industrial growth genuinely improve people’s lives and strengthen food systems? Does it really create economic benefit for investors while transferring environmental and social costs to the local communities?” she asked.

Umoren called for a sharper focus on the lived experiences of communities impacted by industrial projects and a closer look at how the benefits and costs of these investments are shared.

The experts urged that agricultural and development finance should prioritize approaches that empower local food systems and uplift small-scale producers.

They argued that Africa’s food security cannot be achieved through a one-size-fits-all model. Still, they must instead honor the continent’s rich tapestry of farming systems and ecological landscapes.

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The African Union recognizes farmers’ vital seed rights, yet national laws can still get in the way, creating hurdles for those who depend on these traditions.

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By the Witness Radio team.

For generations, smallholder farmers across Africa have carefully saved, replanted, and exchanged seeds, nurturing crop varieties that sustain their families and communities. But as governments introduce stricter seed regulations, many are now questioning just how secure these age-old practices truly are.

A new African Union (AU) policy framework on Farmer-Managed Seed Systems aims to shift this landscape by honoring the vital role of farmers who produce, preserve, and share seeds beyond formal commercial channels. Yet concerns are growing that the framework’s promise may fall short if national seed laws continue to restrict the very rights it aims to champion.

Farmers, civil society organizations, and legislators voiced these worries during a post-summit webinar on November 4, 2026, delving into the new continental policy’s impact and its significance for ongoing efforts to harmonize seed laws within the East African Community (EAC).

The evaluation convening was spearheaded by the Center for Food and Adequate Living Rights (CEFROHT), the Swiss Foundation for Development Cooperation (SWISSAID) and the Eastern and Southern Africa Small Scale Farmers’ Forum (ESSAF).

These discussions built on the momentum of the inaugural Africa Seed Summit, held from October 5 to 7 in Ezulwini, Eswatini, under the banner Resilient Seed Systems for a Food Secure Africa. Hosted by the African Union Commission and the Government of Eswatini, the summit united African leaders, agriculture ministers, seed experts, farmer organizations, and private sector voices to chart the future of seed systems across the continent.

Key outcomes included the Ezulwini Declaration on African Seed Systems, the unveiling of the 2025 Seed Sector Performance Index Status Report, and a refreshed 10-year action plan for the Africa Seed and Biotechnology Program.

The summit also set a new continental policy course, recognizing farmer-managed seed systems as a lifeline for smallholder farmers and urging greater investment in community seed banks, farmer networks, agricultural biodiversity, and the safeguarding of plant genetic resources.

Yet for farmers and the organizations that stand with them, true recognition means being able to keep using and sharing the seeds they have carefully preserved through generations.

The National Coordinator of ESSAF Uganda, Mrs. Nancy Mugimba, said farmers remain at the center of food production, calling for discussions about food security to go beyond the quantity of food produced to consider the quality and resilience of the seeds from which it comes.

She argued that indigenous seeds managed by smallholder farmers have an important role in helping communities withstand difficult agricultural conditions.

“All the seeds are not uniform, but when it comes to issues of hunger, you’ll find that it is usually the indigenous seeds that are managed by the small-scale farmers that are resilient to all these conditions,” she said.

Mugimba stressed that farmers’ ability to maintain and access a rich diversity of seeds is crucial as communities face drought, shifting weather patterns, and looming food shortages.

While the AU framework recognizes the value of farmer-managed seed systems, its approach to farmers’ rights has sparked concern among civil society groups that support smallholder farmers.

Mrs. Joan Kembabazi from CEFROHT welcomed the spotlight on farmer-managed seed systems but questioned whether the framework truly offers enough safeguards for farmers to freely save, use, exchange, and sell their seeds.

The United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) recognizes farmers’ rights to save, use, exchange and sell farm-saved seeds, subject to national law. However, Kembabazi said the AU framework does not adequately address how to protect these rights where national laws impose restrictions.

She cautioned that tying farmers’ rights to national seed laws could undermine the very protections the continental framework is meant to deliver.

“If there are any national seed laws that have already been developed that would not uphold the rights of farmers, then this particular conflict is going to limit how much of the farmers’ rights can be exercised in relation to saving, using and exchanging seed as something we think is a very big weakness with this law,” she said.

Kembabazi also cast doubt on the framework’s legal muscle, pointing out that as a policy instrument, it lacks the force of a binding treaty. Member states are encouraged, but not required, to align their national laws with its recommendations.

She also pointed out gaps in how the framework addresses farmers’ rights to sell seeds. She noted its scant attention to legal conflicts with instruments like the International Union for the Protection of New Varieties of Plants (UPOV) and national seed marketing laws.

These concerns are especially pressing in East Africa, where efforts to harmonize seed regulations are unfolding alongside calls for stronger recognition of agroecology and farmer-managed seed systems.

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The economic promise of climate action: How governments, businesses, and communities can join forces for a sustainable future.

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By the Witness Radio team.

Climate action is no longer just an environmental concern; it has become an economic imperative as governments and businesses face mounting costs from climate disasters, energy insecurity, and environmental harm.

Investing in renewables, land restoration, and climate resilience not only safeguards economic growth and livelihoods but also helps prevent future losses. But capital alone is not enough; lasting progress demands steady government policies, private-sector commitment, and true community engagement.

These urgent topics took center stage at a high-level discussion hosted by the Organization for Economic Co-operation and Development (OECD) ahead of COP31, where leaders from international institutions, business, and the environmental sector explored how partnerships can speed up climate action.

Presenting the OECD’s economic analysis, Mr. Jaime de Bourbon de Parme, the OECD Environment Director, argued that despite uncertainty in international climate negotiations, the real economy continued to move toward cleaner energy and climate-related investment.

“What hasn’t been stalling is the real economy,” he said, arguing that the focus was increasingly shifting from setting climate ambitions towards implementing them.

He said clean energy is becoming important not only for reducing emissions but also for strengthening energy security and reducing dependence on volatile fossil fuel markets.

“Fossil fuels were seen as a stable energy source and renewable energy was the new kid on the block. Now we see that fossil fuels are seen as a source of instability, and renewable energy is a source of stability going forward,” Jaime said.

Jaime also pointed to the growing investment in clean energy, noting that of approximately $3 trillion invested in energy systems, about $2 trillion went towards clean energy, compared with $1 trillion for fossil fuels. He adds that early investment in climate action is therefore not simply an environmental choice but an economic decision.

“The costs today are cheaper than in five years or in 10 years or in 15 years. So, acting early makes sense,” he said.

To turn climate investment pledges into real progress, businesses need policies that inspire long-term confidence. Peter Bakker, President and CEO of the World Business Council for Sustainable Development (WBCSD), noted that sustainability is fast becoming a competitive edge for companies, not just a box to tick for corporate responsibility.

Drawing on the organization’s Business Breakthrough Barometer, which surveyed more than 500 executives across more than 50 countries, Bakker said 89 percent of companies expected to maintain or increase their sustainability investments compared with the previous year.

He also noted that 85 percent of respondents wanted more government policy, rather than less, to support the transition.

He also warned against focusing solely on the supply side of the energy transition, stressing that governments must spark demand for cleaner technologies while investing in their production.

“We shouldn’t only focus on the supply side; we must focus on the demand side,” he said.

Bakker highlighted the private sector’s growing opportunities, from electrification and energy-smart buildings to cleaner ways of making goods.

Beyond energy, restoring damaged land and boosting drought resilience open new doors to blend environmental protection with economic growth.

Dr.Yasmin Fouad, Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD), said land degradation and drought were increasingly threatening economic stability, food security and human livelihoods.

She noted that half of global GDP depends on nature. At the same time, one-fifth of the world’s land is already degraded, affecting approximately 1.3 billion people, and restoring degraded land should be treated as an economic investment rather than an expense government can postpone.

“The studies show you that for every dollar that you are investing now as a cost to restore land, there is a revenue that comes to around $30,” Fouad said.

Yet, despite these promising economic returns, she admitted that scarce financing, budget strains in vulnerable countries, and too few projects ready to attract private capital still hold back land restoration investment.

She proposed a financing approach in which multilateral development banks help reduce investment risks, making it easier for private companies to participate in restoration projects.

“The financial architecture that was developed for renewable energy needs to be transferred and realized very quickly on land restoration,” she said, adding that under such arrangements, development banks could help reduce the risks associated with restoration projects, making them more attractive to private investors.

Fouad also emphasized the importance of aligning national policies so that investments in climate adaptation, agriculture, biodiversity and land restoration reinforce rather than compete with one another. She pointed to the UNCCD’s Business for Land initiative, which brings governments and businesses together to discuss investment opportunities in land restoration.

The initiative has attracted interest beyond agricultural companies, including businesses in the fashion, beverage. However, she emphasized that investment only works when paired with secure land rights and real community involvement full of community participation.

“If we don’t have clear land rights to allow the private sector to invest, and clarity on how many years I’m owning land, what is the legality of that, that would really prevent the private sector from pitching in,” she said.

While restoring land helps reduce environmental risks, climate resilience must also be woven into infrastructure planning and investments. Mark Fletcher, Head of Zurich Resilience Solutions for Asia-Pacific, urged businesses and governments to factor in climate risks before breaking ground, not after disaster strikes.

“The fundamental barrier today is that resilience is still treated as a recovery tool, not as a design input,” he said.

Fletcher cited research by Zurich on renewable energy assets across Southeast Asia, covering more than 1,000 wind, solar, geothermal and hydropower locations.

The assessment found that 75 percent of these sites, worth an estimated $165 billion, face high risk from climate hazards within five years. Investing in resilience from the start could slash future losses.

According to Fletcher, the study estimated that investing approximately $13 billion in resilience measures at the investment stage could prevent about $85 billion in future losses.

He suggested that insurers can nudge businesses toward resilience by rewarding reduced risks with better insurance terms, such as improved coverage and lower deductibles. protection, that property is a better risk,” he said,

Governments, financial institutions, and businesses all play vital roles in funding and driving climate action. Still, the conversation also underscored the importance of bringing communities into the heart of the transition.

Fouad cautioned that restoration projects risk causing new problems if local communities are left out of decisions about the land and resources they rely on.

“If you don’t do that, you may end up doing something that they did not participate in, and again that would cause conflict and cause migration,” she said.

Jaime also highlighted civil society’s crucial role in building trust and shaping climate investments for the long haul. He described these organizations as bridges, connecting governments and businesses with the communities their investments touch.

“Civil society has an important role in ensuring that the just transition is inclusive and sustainable. Beyond their traditional role of holding institutions accountable, civil society organizations can build relationships and act as agents of trust, helping ensure environmental initiatives are designed for long-term success. This requires a shift from criticism towards collaboration, with governments, businesses and communities working together to advance the transition,” he concluded.

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