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Livelihood, Land And Investment

Millions forced to choose between hunger or Covid-19

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On the eve of May Day 2020, in full coronavirus pandemic, the International Labour Organisation (ILO) released some hair raising statistics. About 1.6 billion workers from the informal sector are in dire straits because of the lockdowns governments have imposed to stop the spread of the virus. According to the ILO, some 60% of the world’s workers are in the informal economy, working without contracts, safety nets or savings.1 Depending on the country, women represent a higher or lower share of the informal workforce, but either way they are paid less than men.2
Now, because of quarantines and confinement, stoppages and curfews, there is no work. No work means no income. No income, no food. Without alternative income sources, the ILO warned, “these workers and their families will have no means to survive”.3
If workers in the informal sector are not able to feed themselves, they are also unable to continue feeding millions, if not billions more. Informal labour is what keeps food systems functioning in most of the world: it accounts for 94% of on-farm labour globally, and a big part of the workforce in food trade, retail, preparation and delivery in many parts of the world.4
The coronavirus crisis has laid bare our dependence not only on well functioning health and food systems, but the gross injustices inflicted on those working in these essential sectors in the “best” of times: low wages, no access to health care, no child care, no safety protection at work, often no legal status and no representation in negotiating work conditions. This is true in both the informal and the formal sectors of the global food system. Indeed, the contrast between the wealth at the top of the largest food companies and the plight of their frontline workers is extreme. Nestlé, for instance, the world’s number one food company, awarded its shareholders US$8 billion in dividends at the end of April 2020, an amount that surpasses the annual budget of the UN World Food Programme (WFP).5
The only question that matters now is how to ensure everyone has access to food while keeping people safe and healthy at every step from farm to consumer. Unfortunately, this has not been the priority that has shaped food systems over the past decades. But getting there is not as complicated as it may appear.
Shutdown leading to hunger
The shutdown of much of the world economy since March 2020 has meant that many people are confined to their homes or their communities and cannot work. Factories have stopped, construction projects halted, eateries and transportation closed, offices shut. In many countries, migrant workers and students immediately tried to go home, where they have family to lean on, but many got blocked for lack of transport or border closures.
These measures seem to have been implemented without much thought about the actual workings of food systems. Farmers have been mostly able (not always) to continue working on their farms, but they lack labour – precisely when it’s harvest or birthing time in many parts of the world – and the means to move produce and livestock off the farm to cooperatives, collection points, slaughterhouses, traders or markets. Closures of schools, offices and restaurants have choked the system, leading to enormous waste. As a consequence, milk is being dumped, animals are being euthanised and crops are being ploughed into the soil. Similarly, fisherfolk who fish at night in place likes Uganda have been grounded because of curfews.6
In the cities, violence, abuse and corruption have accompanied these shutdowns in incomprehensible ways. In East Africa, as in parts of Asia, street vendors caught out in the streets have been met with whips and rubber bullets.7 Riots have arisen in urban and peri-urban communities when scarce food aid arrived.8 In Lebanon, one person was even killed in such riots.9 And in eSwatini, formerly Swaziland, the government has simply decided that it will not feed the cities, only focus on the rural areas.10
Meanwhile food companies have been granted lockdown exemptions that have greatly exacerbated the health crisis, without necessarily keeping people fed. Some of the world’s worst outbreaks of Covid-19 have been at meat processing plants owned by multinational corporations in Brazil, Canada, Spain, Germany and the US. Although these plants mostly produce meat for export, they were deemed an “essential service” and allowed to operate at full capacity, knowingly putting their workers and the surrounding communities at grave risk of infection.11 In the US, as of 6 May 2020, 12,000 meat plant workers have fallen ill and 48 have died.12 Seafood processing plants are hotspots too, such as in Ghana, where an outbreak at a tuna canning plant owned by Thai Union is responsible for 11% of the Covid-19 cases in the entire country.13 Supermarket workers and ecommerce platform employees have also been facing the huge difficulty of staying safe while keeping open for the purpose of rendering so-called “essential services”, exempt from the lockdowns. Oil palm plantations have mostly kept operational — to serve the production of much-needed soaps to fight the pandemic, their owners claim – but some have defied local ordinances or not provided the necessary protections for workers.14
The cure is at risk of becoming worse than the disease. People who have no work or wages since the pandemic broke – most of the informal sector, but also workers from the formal sector – are now facing the growing reality of hunger. The WFP says that the risk is highest right now in about ten countries, most of them engulfed in armed conflict, such as Somalia or South Sudan. But the lack of access to food due to Covid-19 work closures, and the resulting global recession that we are told will last for months, is now threatening many other countries. In India, 50% of rural people are eating less due to the lockdown.15 Worldwide, the number of people suffering acute hunger could double from 135 million today to 265 million by the end of the year, WFP says.16
Already, those hardest hit have been feeling the pain. The saying “I would rather die of coronavirus than hunger” is commonly heard in Haiti, Angola, Lebanon, Democratic Republic of Congo, Mayotte, India and Latin America, according to news reports.17 In Belgium, it’s “Either we die of hunger or of coronavirus. We have to choose.”18 In West Africa, the saying is “Hunger will kill us before corona does”.
What’s clear is that if this spreading hunger does reach the scale of a global crisis, it will not be for lack of production or even because of hoarding. There is plenty of supply. It’s the distribution system that has shown its incapacity to feed us safely – especially the highly concentrated and globalised part that cannot respond to the crisis.
Creative community responses
One of the first measures many authorities took to halt the spread of coronavirus was to shut down restaurants, cafés, food stalls and fresh markets. As a response, communities have devised many other ways to get food to where it is needed, often using social media. On Facebook and Whatsapp, groups have been formed to collectively identify where food stocks are located or to collectively procure produce from farmers. Shuttered restaurants and cantines are using their resources to access and repackage bulk food supplies like flour or grains, repackage them and sell them in small quantities. “Repurposing” has become the word of the day, as communities come together, or take form, to find and move food through creative means.
Farmers have also devised innovative ways to sell and move their produce. In Europe, they have started home sales, deliveries to hospitals and online sales, in addition to connecting with consumers directly through community-supported agriculture schemes and farmers’ markets.19 In Asia, farmers have been going online through social media or ecommerce tools to organise alternative markets.20 For example in Karnataka, India, farmers have started using Twitter to post videos of their produce and connect with buyers. Others are resuscitating traditional systems of bartering, to overcome their lack of cash and match supply with demand.21 In Indonesia, a union of fisherfolk in Indramayu, West Java, has started an initiative to barter with local farmers’ groups through a collective action called “fisherfolks’ food barn”. As restaurants and markets have shut down, the fisherfolk have no buyers. So they exchange fish for rice and vegetables with farmers. This is providing food and livelihood security to the different communities.22
In Latin America, rural communities are the ones least affected by the virus. Many of them are organising to give away food to the poor in the cities. In Cauca, Colombia, the Nasa people – who consider themselves longterm survivors of viruses, wars and the incursion of agribusiness – have collectively organised a “food march” and brought supplies from their harvest to impoverished neighbourhoods in the cities, defying the lockdown.23 In Brazil, without any state support, the Landless Workers Movement has donated 600 tonnes of healthy food to hospitals, homeless people and other vulnerable communities in 24 states across the country.24 Members are also converting urban cafés into soup kitchens and educational facilities into makeshift hospitals, where allied healthcare workers are rendering their services.25
In Zimbabwe, the lockdown has crippled the movement of agriculture produce off of large farms across the country. Small farmers, will limited support, are hustling to fill the gap, finding new ways to get vegetables and other supplies to markets. Peasant movement organisers say this shift in the food matrix shows that the country’s 1.5 million small holders are capable of feeding the nation.26
Local governments, private citizens and companies have also been doing their share. In Vietnam, public dispensers called “rice ATMs” have been invented to allow families to access a free daily ration of rice without physical contact or hoarding.27 In India, the state of Kerala has launched a campaign called “Subhiksha Keralam” aimed at achieving self sufficiency in food production through subsidies, infrastructure and other support mechanisms.28 In Thailand, mobile vegetable shops have been revived under the quarantine with support from Bangkok’s local authorities. The city wholesale market is providing small producers and traders hundreds of trucks to allow them to shift to door-to-door deliveries.29 And in many parts of Africa, motorbike delivery services are adjusting their practices to help get food supplies to people who need them.30
Whether it’s through solidarity, mutual aid, volunteer work or cooperatives, and whether it’s formal or informal, this surge in community-oriented efforts to get food to where it’s needed is crucial and needs resourcing, urgently. While grassroots initiatives are not “the” solution, they certainly point in the right direction.
Shift to community-based food systems
To prevent the disaster that both ILO and WFP are warning us about, we would call for three kinds of measures.
Immediate:
1) Resource community initiatives: As a matter of urgency, we need massive recognition of and support to community efforts to feed those in need. Funds, tools and other resources should be allocated to these efforts. This can mean funding or materials for neighbourhood groups or indigenous communities who need personal protective equipment, rooms or spaces in which to organise and transport food pantries. It can mean resources for regional and local governments to do the work together with community-based organisations, cooperatives and farmers. And it should mean support from local governments themselves, whether through policy measures or infrastructure. Many are already doing this, but it needs scaling up, massively and quickly. While the World Bank, International Monetary Fund and other donors help governments face health crisis funding needs, most of it is going to big business. It would be better to allocate more to local governments so they can support community efforts.
Longer term:
2) Improve conditions for farmers and workers: We need to uplift the position of food system workers, from production or procurement all the way to retail, delivery and food service. This means things like: higher wages or a universal basic income that will pay low-income workers much better or reach people outside the wage economy; a seat at the table to redefine work and renegotiate work processes, as many unions are clamouring for; full rights to health care, hazard pay, safe working conditions and child care; and, perhaps most importantly, a better status in society. Farmers must also be supported with safe systems to get produce to markets and fair prices that provide for their livelihoods. At the same time, farm labourers must receive decent wages and healthy work conditions. The Covid-19 crisis has made it clear how important farm work, transportation, food distribution and delivery are to our well being. People working in the system are frontliners as much as the health care workers. They deserve a better place, better pay and a fairer distribution of benefits – and now is the time to make that structural change.
3) Rebuild public food systems: We need to reinvent and reinforce public, community-controlled markets in the food sphere, from the local level up. And we need to connect these markets to the produce of small scale farmers and fishers. The coronavirus lockdown has shown us, quite starkly, how we cannot rely on global trade as a strategy and how corporate sector control over key segments of our food supply makes survival precarious. We need to put an end to public funds going to large food or agribusiness corporations, except as support for workers. We also need to address concentration in the food industry through measures like anti-trust or anti-factory farm legislation, and direct support towards small scale fisheries, abattoirs, dairies and wholesale markets. We know that more pandemics will come. Now is the chance to move forward and consolidate a public orientation to our food systems, somewhat like in the health sector where we have public medical research, public hospitals and generic medicines outside the grip of patent laws that serve corporate greed. Food is not merely a public good; it’s a social good and needs to be guaranteed, protected and provided to all like healthcare.
If one thing positive comes from this crisis, it could be that we regain and reassert public systems in our countries, after decades of privatisation and encroaching corporate control. These systems should support and build on solutions that local communities are already providing. Food, like health, is a crucial place to start.
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1 Domestic workers who are contracted and farmers or vendors who have registered businesses are not part of the informal economy definition.
2 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
3 ILO, “As job losses escalate, nearly half of global workforce at risk of losing livelihoods”, 29 April 2020, https://www.ilo.org/global/about-the-ilo/newsroom/news/WCMS_743036/lang–en/index.htm
4 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
5 Nestlé, “Results of the 153rd Annual General Meeting of Nestlé S.A. held on April 23, 2020”, https://www.nestle.com/sites/default/files/2020-04/annual-general-meeting-2020-summary-minutes-en.pdf. In 2018, the WFP raised US$7.2 billion, see: https://www.wfp.org/overview
6 International Panel of Experts on Sustainable Food Systems, “COVID-19 and the crisis in food systems”, April 2020, http://www.ipes-food.org/pages/covid19
7 Alex Esagala et al, “Canes, tears in Kampala over coronavirus”, Daily Monitor, 26 March 2020, https://www.monitor.co.ug/News/National/Photos-that-will-compel-you-cancel-your-journey-Kampala/688334-5505362-g3u0ib/index.html and Boitumelo Metsing, “Food parcel protest turns ugly as cops fire rubber bullets at hungry residents”, The Star, 29 Apr 2020, https://www.iol.co.za/the-star/sport/food-parcel-protest-turns-ugly-as-cops-fire-rubber-bullets-at-hungry-residents-47325962
8 Tom Odula and Idi Ali Juma, “Stampede in Kenya as slum residents surge for food aid”, Associated Press, 10 April 2020 https://komonews.com/news/nation-world/stampede-in-kenya-as-slum-residents-surge-for-food-aid
9 Jean Shaoul, “Protester killed in Lebanon during riots against soaring food prices”, World Socialist Website, 29 April 2020, https://www.wsws.org/en/articles/2020/04/29/leba-a29.html
10 ”Swaziland govt. confirms it will not feed the starving in towns and cities during coronavirus lockdown”, Swazi Media Commentary, 29 April 2020, https://allafrica.com/stories/202004290702.html
11 United Food and Commercial Workers International Union, “UFCW calls on USDA and White House to protect meatpacking workers and America’s food supply”, 30 April 2020, http://www.ufcw.org/2020/04/30/covidpacking/. While European meat packers are also experiencing outbreaks, they have not been as deep and widespread as in the US where corporate concentration is higher, says IPES (op cit).
12 Leah Douglas, “Mapping Covid-19 in meat and food processing plants”, Food and Environment Reporting Network, 22 April 2020, https://thefern.org/2020/04/mapping-covid-19-in-meat-and-food-processing-plants/
13 Rachel Sapin and Drew Cherry, “Thai Union plant is source of coronavirus outbreak that sickened over 500, officials say”, IntraFish, 12 May 2020, https://www.intrafish.com/processing/thai-union-plant-is-source-of-coronavirus-outbreak-that-sickened-over-500-officials-say/2-1-807547
14 ARD, Green Advocates, JUSTICITIZ, MALOA, NMJD, RADD, Synaparcam and YVE, “We demand justice and safety for workers on Socfin’s rubber/oil palm plantations during the Covid-19 pandemic”, Open letter to Socfin, 29 April 2020, https://farmlandgrab.org/29602
15 “Coronavirus impact | Half of rural India is eating less due to COVID-19 lockdown: Survey”, Monetcontrol, 13 May 2020, https://www.moneycontrol.com/news/india/covid-19-impact-half-of-rural-population-eating-less-amid-coronavirus-crisis-5259491.html
16 Paul Anthem, “Risk of hunger pandemic as COVID-19 set to almost double acute hunger by end of 2020”, WFP, 16 April 2020, https://insight.wfp.org/covid-19-will-almost-double-people-in-acute-hunger-by-end-of-2020-59df0c4a8072
17 Bello, “Choosing between livelihoods and lives in Latin America”, The Economist, 2 May 2020, https://www.economist.com/the-americas/2020/05/02/choosing-between-livelihoods-and-lives-in-latin-america; “Lebanon: A New Surge in the Popular Struggle”, International Socialist League, May 4, 2020, http://lis-isl.org/en/2020/05/04/libano-un-nuevo-salto-en-la-rebelion-popular/; La Rédaction, « Ici, on a plus peur de mourir de faim que du coronavirus ! », Charlie Hebdo, 6 avril 2020, https://charliehebdo.fr/2020/04/courrier/courrier-des-lecteurs-mayotte-on-a-plus-peur-de-mourir-de-faim-que-du-coronavirus/; AFP, “Dans l’Inde confinée, les pauvres luttent pour survivre”, 9 avril 2020, https://www.journaldemontreal.com/2020/04/09/dans-linde-confinee-les-pauvres-luttent-pour-survivre; AFP, “Haïti: mourir de faim aujourd’hui ou du coronavirus demain”, 3 May 2020, https://www.la-croix.com/Monde/Haiti-mourir-faim-aujourd-hui-coronavirus-demain-2020-05-03-1301092306; AFP, “«Mieux vaut mourir de cette maladie que mourir de faim»: les Angolais bravent le verrouillage du virus”, 6 Avril 2020, https://www.fr24news.com/fr/a/2020/04/mieux-vaut-mourir-de-cette-maladie-que-mourir-de-faim-les-angolais-bravent-le-verrouillage-du-virus.html.
18 Annick Ovine, “’Nous, on doit choisir: mourir de faim ou crever du coronavirus’”, La Libre, 16 March 2020, https://www.lalibre.be/belgique/societe/nous-on-doit-choisir-mourir-de-faim-ou-crever-du-coronavirus-5e6f91fc9978e201d8bcf20c
19 European Coordination Via Campesina, “ECVC survey on the impact of Covid-19 on peasant farming”, April 2020, https://www.eurovia.org/wp-content/uploads/2020/04/ECVC-SURVEY-ON-THE-IMPACT-OF-COVID-19-ON-PEASANT-FARMING.pdf
20 Zhenzhong Si, “Commentary: How China ensured no one went hungry during coronavirus lockdown”, Channel News Asia, 19 April 2020, https://www.channelnewsasia.com/news/commentary/coronavirus-covid-19-china-grocery-food-security-price-delivery-12640426
21 Shahroz Afridi, “Madhya Pradesh: Left without cash, lockdown forces villagers to adopt barter system”, Free Press Journal, 22 April 2020, https://www.freepressjournal.in/bhopal/madhya-pradesh-left-without-cash-lockdown-forces-villagers-to-adopt-barter-system
22 Pandangan Jogja, “Barter Ikan Nelayan dengan Beras Petani, Cara Nelayan Bertahan di Tengah Pandemi”, Kumparan, 11 Mei 2020, https://kumparan.com/pandangan-jogja/barter-ikan-nelayan-dengan-beras-petani-cara-nelayan-bertahan-di-tengah-pandemi-1tOVhGXPMQr
23 Rita Valencia, “Los nasa de Colombia dicen: Porque no seremos los mismos, hay que liberar”, Ojarasca, 9 May 2020, https://ojarasca.jornada.com.mx/2020/05/09/nasa-de-colombia-porque-no-seremos-los-mismos-hay-que-liberar-1000.html
24 MST, “Produzir alimentos saudáveis e plantar árvores: a Reforma Agrária Popular no combate ao Coronavírus”, 29 de março de 2020, https://mst.org.br/2020/03/29/produzir-alimentos-saudaveis-e-plantar-arvores-a-reforma-agraria-popular-no-combate-ao-coronavirus/
25 Rebecca Tarlau, “Activist farmers in Brazil feed the hungry and aid the sick as president downplays coronavirus crisis”, The Conversation, 5 May 2020, https://theconversation.com/activist-farmers-in-brazil-feed-the-hungry-and-aid-the-sick-as-president-downplays-coronavirus-crisis-136914
26 Ignatius Banda, “COVID-19: Zimbabwe’s smallholder farmers step into the food supply gap”, IPS, 12 May 2020, http://www.ipsnews.net/2020/05/covid-19-zimbabwes-smallholder-farmers-step-food-supply-gap/
27 ”Vietnam entrepreneur sets up free ‘rice ATM’ to feed the poor amid coronavirus lockdown”, 16 April 2020, https://youtu.be/lWLuIO1DGAA
28 Samuel Philip Matthew, “COVID-19 in Kerala: Staying ahead of the curve”, Newsclick, 9 May 2020, https://www.newsclick.in/COVID-19-Kerala-Highest-Recovery-Rate-Pandemic
29 Juarawee Kittisilpa, “Thai grocery trucks get new life from coronavirus shutdown”, Reuters, 14 April 2020, https://www.reuters.com/article/us-health-coronavirus-thailand-grocery-t/thai-grocery-trucks-get-new-life-from-coronavirus-shutdown-idUSKCN21W0O4?il=0
30 AFP, “African e-commerce firms get coronavirus boost”, 15 May 2020, https://news.yahoo.com/african-e-commerce-firms-coronavirus-boost-033743948.html

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Livelihood, Land And Investment

Government orders arrest of notorious land grabber in Mubende district.

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By Witness Radio team

The government of Uganda has ordered the Police in Mubende to oversee the arrest of a  land grabber in the Mubende district whose evictions have caused suffering to residents in Mubende for over a decade.

The Prime minister of Uganda, Rt Hon. Robina Nabbanja while meeting the affected residents at her home in Kakumiro district ordered the arrest of Milly Naava Namutebi and halted all activities carried out by a land grabber on people’s land. She further made it clear that all residents remain on their land till her visit to ascertain the true owner of the land.

For over a decade, Naava has been carrying out forced evictions in the area with the assistance of the area police which has rendered people homeless. People have lost land, lack food, children are not schooling and families have broken as a result of her unending violent evictions. Defenders have been framed and arrested, whereas others have been beaten in evictions.

Over 3.5 square miles belonging to 4000 residents have all been taken by the wealthy investor without consent from the owners.

Over 60 residents of Kirwanyi in Kiruma sub-county led by their Chairman Bangirana Innocent pitched camp at the Prime minister’s home in protest of the increased and violent evictions of Naava and her men and wanted the prime minister’s intervention to save them from being evicted.

According to the residents, Naava with the protection of police officers was harvesting people’s crops including maize claiming she wanted to use the land. The residents informed Witness Radio that they have been on the said land for generations and wonder how Naava came to own it.

One of the victims, Mr. Lubuuka Godfrey who had over 20 acres of maize told the Prime minister that casual laborers attached to Naava and guarded by the police officers slashed all his plantation and ordered him to leave the land immediately.

“I direct the District Police Commander (DPC) of Mubende and the Resident District Commissioner (RDC) to withdraw the four police officers guarding Naava, and thereafter arrest her for causing distress to the people.” The Rt Hon Prime minister said.

At least 30 houses and hundreds of hectares of crops especially maize were destroyed in the recent violent evictions, according to a community land rights defender, Mr. Ssesazi Christopher.

Naava has on several occasions been arrested and charged for violently evicting people without compensating or resettling them. In July 2022, Naava together with his people at large were arrested, arraigned before the magistrate court in Mubende, and charged with 20 counts including forgery, malicious damage, fraud, and criminal trespass among others.

The Rt Hon Prime minister’s order comes after Naava defied directives of not evicting people on land that were given by the Minister of Lands, Hon Judith Nabakooba. Last year, Nabakooba visited the affected communities and directed no further evictions citing investigations into the land ownership.

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Livelihood, Land And Investment

Land grabs: Officials in Mubende district are colluding with economically powerful and politically connected people to grab local communities’ land.

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By Witness Radio Team

Justine Nakachwa (not her real name) had never thought of losing land she and her family had happily lived on for decades. Her dream of owning farmland had come true.

The land passed down to generations of descendants from the late 1970s was now being claimed by a renowned businessman. She got staggered.

“I was shocked by this news because I have spent most of my life here. Am wondering how he could acquire the land without the knowledge of the whole village.” She painfully revealed this while speaking to a Witness Radio-Uganda reporter.

The sixty-year-old is one of the community members of over 800 smallholder farmers in the three villages; Biwaalwe, Kabaale, and Kyagaranyi in Kanyogoga parish, Butologo sub-county in Mubende district currently facing eviction by Tubikaku Uganda Limited, a company owned by City businessman Desh Kananura.

The smallholder farmers have been practicing subsistence farming on this land to earn a living since the 1970s.

Intending to secure ownership and legalize it, they conducted a search and due diligence, which revealed that the land had no encumbrances.  In 2012, they applied for a lease. Sadly, the Mubende District Land Board declined to grant their request and instead awarded the lease of 906.4 hectares to a ghost company Tubikaku Uganda Limited.

The economically powerful and politically connected to grabbing the downtrodden land with the assistance of land board officials is rapidly growing in Uganda. With the aid of district land boards, cartels are increasingly disposing of smallholder farmers. This practice is now predominant in many districts in the country, especially Mubende district.

It is alleged that the District Land Board has previously leased people’s land to tycoons without following proper legal land acquisition procedures.

Seven years ago, a community’s land in Lwebigajji village in Mubende district of 226.5 hectares were grabbed by a local investor with the help of district land board officials. The community had lived on their land for over 30 years.

When the community showed interest in acquiring a leasehold on the land, the district land board of Mubende hurriedly offered the title to one Deo Semwogerere Mutyaba, a local businessman, who does not even own a decimal on the land.

Consequently, over 2000 families were affected. “In 2014, we requested the Mubende district lands board for a lease on this land, got surveyed using our efforts and resources, however upon returning the leasehold title in 2015, it had Semwogerere’s names as the owner of the land.” Grace Nantubiro, one of the community leaders said.

Samuel Wambi Mamali, a local businessman was also helped by the Mubende district land board officials to allegedly steal local community’s land covering three villages. These include Kyamukoona, Kijojolo, and Kalagala in Mubende District that have been occupied by locals for decades. The villages accommodate over 800 families.

The villagers indicated that Maamali fraudulently acquired a lease title he never applied for, did not consult community members on the land, nor at parish, or sub-county land committees that should have advised and guided on whether the land was lawfully being occupied and cultivated.

The few listed cases above are among several cases of grabbed land by wealthy and politically connected people in the Mubende district.  The trend of district land boards facilitating land grabs has left many local and indigenous communities landless.

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Livelihood, Land And Investment

A community of over 300 smallholder farmers conned as their land is sold to a local investor without their consent.

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By Witness Radio Team

As foreign agribusinesses take over Kiryandongo communities’ fertile land, other local investors are also eyeing the remaining land occupied by the poor families in the southwestern district of Uganda to grab their land.

A community of over 300 smallholder farmers in Ranch 22, Nyamuntende village in Kiryandongo district is being evicted by a local businessman Maseruka Robert who claims ownership of the land some have lived on for decades. Mr. Maseruka connived with some leaders in the community to grab land from the poor.

The evictions that started in August this year have caused the displacement of over 50 households so far on land measuring over 2000 acres without consultations or being fairly compensated. Crops belonging to residents, and houses were razed.

When evictions by multinationals soared in Uganda, the community acted swiftly to protect the interest on the land and avert a land grab. And in 2015, they applied for a lease of 49 years on the land from the Kiryandongo district land board which was granted to them.

However, unbeknownst to them, schemers would take advantage of this opportunity to grab their land. Earlier, the residents whose land is located on Ranch 22 Block 8 Bunyoro Ranching Scheme entrusted Wilson Sikhama, Ochema Richard, and a few other community members as their leaders in 2016 during the requisition of the land.

According to the residents, initially, the application processes unfolded as they had planned, however, Sikhama and Ochema allegedly connived with other people not known to the community to drop the names of some of the community members whom they had entrusted and replaced them with Julius Isingoma, Gerald Tumusiime, Messanger Gabriel Wabwire, Musokota William John and Simon Mwesige.

Residents further added that the land was titled in the names of the seven people who excluded the villagers. In 2019, when the community expected the location forms of the land per person, they understood that the land they had acquired was sold to one Maseruka Robert without their notification by Sikhama and the group.

In the same year 2019, the community ran to court seeking its intervention to regain the ownership of their land. The community was led by one of their own Mbabazi Samuel. In a blink of an eye, Mbabazi allegedly reached an agreement with the aforementioned group. On the 22nd of October 2020, he allegedly sold the said land to a group of people (Mr. Sikhama’s group) at One Hundred Million Shillings (100,000,000 equivalent to USD 26,483.79) without the approval of the community he represented.

After completion of the sale, the group of schemers sold the land to Maseruka who is now evicting the community.

In our interview with Maseruka, he failed to explain how he acquired the land but, insisted that he wanted the community to leave his land. “These people should leave my land because I want to use it, this is my land.” He maintained.

Some of the evictees whose houses were destroyed had relocated to their neighbors’ homes for fear of what would befall them. A 42-year-old widow and a mother of 10 said Maseruka’s accomplices destroyed her house leaving her destitute.

“These people wanted to give me 700,000/= (185.39) for the 15 acres of my land. When I resisted, they began destroying what they found including my house. They told me the money they were giving me was enough for me to vacate.” She explained.

The chairperson of the affected community, Mushija Caleb said his people are being forcefully evicted because they refused the peanuts given to them as compensation. He reiterated that his people don’t want to leave their land.

“They should not think of compensation irrespective of the amounts they are willing to offer because people are not interested in surrendering their land,” he added.

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