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NGO WORK

Millions forced to choose between hunger or Covid-19

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On the eve of May Day 2020, in full coronavirus pandemic, the International Labour Organisation (ILO) released some hair raising statistics. About 1.6 billion workers from the informal sector are in dire straits because of the lockdowns governments have imposed to stop the spread of the virus. According to the ILO, some 60% of the world’s workers are in the informal economy, working without contracts, safety nets or savings.1 Depending on the country, women represent a higher or lower share of the informal workforce, but either way they are paid less than men.2
Now, because of quarantines and confinement, stoppages and curfews, there is no work. No work means no income. No income, no food. Without alternative income sources, the ILO warned, “these workers and their families will have no means to survive”.3
If workers in the informal sector are not able to feed themselves, they are also unable to continue feeding millions, if not billions more. Informal labour is what keeps food systems functioning in most of the world: it accounts for 94% of on-farm labour globally, and a big part of the workforce in food trade, retail, preparation and delivery in many parts of the world.4
The coronavirus crisis has laid bare our dependence not only on well functioning health and food systems, but the gross injustices inflicted on those working in these essential sectors in the “best” of times: low wages, no access to health care, no child care, no safety protection at work, often no legal status and no representation in negotiating work conditions. This is true in both the informal and the formal sectors of the global food system. Indeed, the contrast between the wealth at the top of the largest food companies and the plight of their frontline workers is extreme. Nestlé, for instance, the world’s number one food company, awarded its shareholders US$8 billion in dividends at the end of April 2020, an amount that surpasses the annual budget of the UN World Food Programme (WFP).5
The only question that matters now is how to ensure everyone has access to food while keeping people safe and healthy at every step from farm to consumer. Unfortunately, this has not been the priority that has shaped food systems over the past decades. But getting there is not as complicated as it may appear.
Shutdown leading to hunger
The shutdown of much of the world economy since March 2020 has meant that many people are confined to their homes or their communities and cannot work. Factories have stopped, construction projects halted, eateries and transportation closed, offices shut. In many countries, migrant workers and students immediately tried to go home, where they have family to lean on, but many got blocked for lack of transport or border closures.
These measures seem to have been implemented without much thought about the actual workings of food systems. Farmers have been mostly able (not always) to continue working on their farms, but they lack labour – precisely when it’s harvest or birthing time in many parts of the world – and the means to move produce and livestock off the farm to cooperatives, collection points, slaughterhouses, traders or markets. Closures of schools, offices and restaurants have choked the system, leading to enormous waste. As a consequence, milk is being dumped, animals are being euthanised and crops are being ploughed into the soil. Similarly, fisherfolk who fish at night in place likes Uganda have been grounded because of curfews.6
In the cities, violence, abuse and corruption have accompanied these shutdowns in incomprehensible ways. In East Africa, as in parts of Asia, street vendors caught out in the streets have been met with whips and rubber bullets.7 Riots have arisen in urban and peri-urban communities when scarce food aid arrived.8 In Lebanon, one person was even killed in such riots.9 And in eSwatini, formerly Swaziland, the government has simply decided that it will not feed the cities, only focus on the rural areas.10
Meanwhile food companies have been granted lockdown exemptions that have greatly exacerbated the health crisis, without necessarily keeping people fed. Some of the world’s worst outbreaks of Covid-19 have been at meat processing plants owned by multinational corporations in Brazil, Canada, Spain, Germany and the US. Although these plants mostly produce meat for export, they were deemed an “essential service” and allowed to operate at full capacity, knowingly putting their workers and the surrounding communities at grave risk of infection.11 In the US, as of 6 May 2020, 12,000 meat plant workers have fallen ill and 48 have died.12 Seafood processing plants are hotspots too, such as in Ghana, where an outbreak at a tuna canning plant owned by Thai Union is responsible for 11% of the Covid-19 cases in the entire country.13 Supermarket workers and ecommerce platform employees have also been facing the huge difficulty of staying safe while keeping open for the purpose of rendering so-called “essential services”, exempt from the lockdowns. Oil palm plantations have mostly kept operational — to serve the production of much-needed soaps to fight the pandemic, their owners claim – but some have defied local ordinances or not provided the necessary protections for workers.14
The cure is at risk of becoming worse than the disease. People who have no work or wages since the pandemic broke – most of the informal sector, but also workers from the formal sector – are now facing the growing reality of hunger. The WFP says that the risk is highest right now in about ten countries, most of them engulfed in armed conflict, such as Somalia or South Sudan. But the lack of access to food due to Covid-19 work closures, and the resulting global recession that we are told will last for months, is now threatening many other countries. In India, 50% of rural people are eating less due to the lockdown.15 Worldwide, the number of people suffering acute hunger could double from 135 million today to 265 million by the end of the year, WFP says.16
Already, those hardest hit have been feeling the pain. The saying “I would rather die of coronavirus than hunger” is commonly heard in Haiti, Angola, Lebanon, Democratic Republic of Congo, Mayotte, India and Latin America, according to news reports.17 In Belgium, it’s “Either we die of hunger or of coronavirus. We have to choose.”18 In West Africa, the saying is “Hunger will kill us before corona does”.
What’s clear is that if this spreading hunger does reach the scale of a global crisis, it will not be for lack of production or even because of hoarding. There is plenty of supply. It’s the distribution system that has shown its incapacity to feed us safely – especially the highly concentrated and globalised part that cannot respond to the crisis.
Creative community responses
One of the first measures many authorities took to halt the spread of coronavirus was to shut down restaurants, cafés, food stalls and fresh markets. As a response, communities have devised many other ways to get food to where it is needed, often using social media. On Facebook and Whatsapp, groups have been formed to collectively identify where food stocks are located or to collectively procure produce from farmers. Shuttered restaurants and cantines are using their resources to access and repackage bulk food supplies like flour or grains, repackage them and sell them in small quantities. “Repurposing” has become the word of the day, as communities come together, or take form, to find and move food through creative means.
Farmers have also devised innovative ways to sell and move their produce. In Europe, they have started home sales, deliveries to hospitals and online sales, in addition to connecting with consumers directly through community-supported agriculture schemes and farmers’ markets.19 In Asia, farmers have been going online through social media or ecommerce tools to organise alternative markets.20 For example in Karnataka, India, farmers have started using Twitter to post videos of their produce and connect with buyers. Others are resuscitating traditional systems of bartering, to overcome their lack of cash and match supply with demand.21 In Indonesia, a union of fisherfolk in Indramayu, West Java, has started an initiative to barter with local farmers’ groups through a collective action called “fisherfolks’ food barn”. As restaurants and markets have shut down, the fisherfolk have no buyers. So they exchange fish for rice and vegetables with farmers. This is providing food and livelihood security to the different communities.22
In Latin America, rural communities are the ones least affected by the virus. Many of them are organising to give away food to the poor in the cities. In Cauca, Colombia, the Nasa people – who consider themselves longterm survivors of viruses, wars and the incursion of agribusiness – have collectively organised a “food march” and brought supplies from their harvest to impoverished neighbourhoods in the cities, defying the lockdown.23 In Brazil, without any state support, the Landless Workers Movement has donated 600 tonnes of healthy food to hospitals, homeless people and other vulnerable communities in 24 states across the country.24 Members are also converting urban cafés into soup kitchens and educational facilities into makeshift hospitals, where allied healthcare workers are rendering their services.25
In Zimbabwe, the lockdown has crippled the movement of agriculture produce off of large farms across the country. Small farmers, will limited support, are hustling to fill the gap, finding new ways to get vegetables and other supplies to markets. Peasant movement organisers say this shift in the food matrix shows that the country’s 1.5 million small holders are capable of feeding the nation.26
Local governments, private citizens and companies have also been doing their share. In Vietnam, public dispensers called “rice ATMs” have been invented to allow families to access a free daily ration of rice without physical contact or hoarding.27 In India, the state of Kerala has launched a campaign called “Subhiksha Keralam” aimed at achieving self sufficiency in food production through subsidies, infrastructure and other support mechanisms.28 In Thailand, mobile vegetable shops have been revived under the quarantine with support from Bangkok’s local authorities. The city wholesale market is providing small producers and traders hundreds of trucks to allow them to shift to door-to-door deliveries.29 And in many parts of Africa, motorbike delivery services are adjusting their practices to help get food supplies to people who need them.30
Whether it’s through solidarity, mutual aid, volunteer work or cooperatives, and whether it’s formal or informal, this surge in community-oriented efforts to get food to where it’s needed is crucial and needs resourcing, urgently. While grassroots initiatives are not “the” solution, they certainly point in the right direction.
Shift to community-based food systems
To prevent the disaster that both ILO and WFP are warning us about, we would call for three kinds of measures.
Immediate:
1) Resource community initiatives: As a matter of urgency, we need massive recognition of and support to community efforts to feed those in need. Funds, tools and other resources should be allocated to these efforts. This can mean funding or materials for neighbourhood groups or indigenous communities who need personal protective equipment, rooms or spaces in which to organise and transport food pantries. It can mean resources for regional and local governments to do the work together with community-based organisations, cooperatives and farmers. And it should mean support from local governments themselves, whether through policy measures or infrastructure. Many are already doing this, but it needs scaling up, massively and quickly. While the World Bank, International Monetary Fund and other donors help governments face health crisis funding needs, most of it is going to big business. It would be better to allocate more to local governments so they can support community efforts.
Longer term:
2) Improve conditions for farmers and workers: We need to uplift the position of food system workers, from production or procurement all the way to retail, delivery and food service. This means things like: higher wages or a universal basic income that will pay low-income workers much better or reach people outside the wage economy; a seat at the table to redefine work and renegotiate work processes, as many unions are clamouring for; full rights to health care, hazard pay, safe working conditions and child care; and, perhaps most importantly, a better status in society. Farmers must also be supported with safe systems to get produce to markets and fair prices that provide for their livelihoods. At the same time, farm labourers must receive decent wages and healthy work conditions. The Covid-19 crisis has made it clear how important farm work, transportation, food distribution and delivery are to our well being. People working in the system are frontliners as much as the health care workers. They deserve a better place, better pay and a fairer distribution of benefits – and now is the time to make that structural change.
3) Rebuild public food systems: We need to reinvent and reinforce public, community-controlled markets in the food sphere, from the local level up. And we need to connect these markets to the produce of small scale farmers and fishers. The coronavirus lockdown has shown us, quite starkly, how we cannot rely on global trade as a strategy and how corporate sector control over key segments of our food supply makes survival precarious. We need to put an end to public funds going to large food or agribusiness corporations, except as support for workers. We also need to address concentration in the food industry through measures like anti-trust or anti-factory farm legislation, and direct support towards small scale fisheries, abattoirs, dairies and wholesale markets. We know that more pandemics will come. Now is the chance to move forward and consolidate a public orientation to our food systems, somewhat like in the health sector where we have public medical research, public hospitals and generic medicines outside the grip of patent laws that serve corporate greed. Food is not merely a public good; it’s a social good and needs to be guaranteed, protected and provided to all like healthcare.
If one thing positive comes from this crisis, it could be that we regain and reassert public systems in our countries, after decades of privatisation and encroaching corporate control. These systems should support and build on solutions that local communities are already providing. Food, like health, is a crucial place to start.
___________________
1 Domestic workers who are contracted and farmers or vendors who have registered businesses are not part of the informal economy definition.
2 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
3 ILO, “As job losses escalate, nearly half of global workforce at risk of losing livelihoods”, 29 April 2020, https://www.ilo.org/global/about-the-ilo/newsroom/news/WCMS_743036/lang–en/index.htm
4 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
5 Nestlé, “Results of the 153rd Annual General Meeting of Nestlé S.A. held on April 23, 2020”, https://www.nestle.com/sites/default/files/2020-04/annual-general-meeting-2020-summary-minutes-en.pdf. In 2018, the WFP raised US$7.2 billion, see: https://www.wfp.org/overview
6 International Panel of Experts on Sustainable Food Systems, “COVID-19 and the crisis in food systems”, April 2020, http://www.ipes-food.org/pages/covid19
7 Alex Esagala et al, “Canes, tears in Kampala over coronavirus”, Daily Monitor, 26 March 2020, https://www.monitor.co.ug/News/National/Photos-that-will-compel-you-cancel-your-journey-Kampala/688334-5505362-g3u0ib/index.html and Boitumelo Metsing, “Food parcel protest turns ugly as cops fire rubber bullets at hungry residents”, The Star, 29 Apr 2020, https://www.iol.co.za/the-star/sport/food-parcel-protest-turns-ugly-as-cops-fire-rubber-bullets-at-hungry-residents-47325962
8 Tom Odula and Idi Ali Juma, “Stampede in Kenya as slum residents surge for food aid”, Associated Press, 10 April 2020 https://komonews.com/news/nation-world/stampede-in-kenya-as-slum-residents-surge-for-food-aid
9 Jean Shaoul, “Protester killed in Lebanon during riots against soaring food prices”, World Socialist Website, 29 April 2020, https://www.wsws.org/en/articles/2020/04/29/leba-a29.html
10 ”Swaziland govt. confirms it will not feed the starving in towns and cities during coronavirus lockdown”, Swazi Media Commentary, 29 April 2020, https://allafrica.com/stories/202004290702.html
11 United Food and Commercial Workers International Union, “UFCW calls on USDA and White House to protect meatpacking workers and America’s food supply”, 30 April 2020, http://www.ufcw.org/2020/04/30/covidpacking/. While European meat packers are also experiencing outbreaks, they have not been as deep and widespread as in the US where corporate concentration is higher, says IPES (op cit).
12 Leah Douglas, “Mapping Covid-19 in meat and food processing plants”, Food and Environment Reporting Network, 22 April 2020, https://thefern.org/2020/04/mapping-covid-19-in-meat-and-food-processing-plants/
13 Rachel Sapin and Drew Cherry, “Thai Union plant is source of coronavirus outbreak that sickened over 500, officials say”, IntraFish, 12 May 2020, https://www.intrafish.com/processing/thai-union-plant-is-source-of-coronavirus-outbreak-that-sickened-over-500-officials-say/2-1-807547
14 ARD, Green Advocates, JUSTICITIZ, MALOA, NMJD, RADD, Synaparcam and YVE, “We demand justice and safety for workers on Socfin’s rubber/oil palm plantations during the Covid-19 pandemic”, Open letter to Socfin, 29 April 2020, https://farmlandgrab.org/29602
15 “Coronavirus impact | Half of rural India is eating less due to COVID-19 lockdown: Survey”, Monetcontrol, 13 May 2020, https://www.moneycontrol.com/news/india/covid-19-impact-half-of-rural-population-eating-less-amid-coronavirus-crisis-5259491.html
16 Paul Anthem, “Risk of hunger pandemic as COVID-19 set to almost double acute hunger by end of 2020”, WFP, 16 April 2020, https://insight.wfp.org/covid-19-will-almost-double-people-in-acute-hunger-by-end-of-2020-59df0c4a8072
17 Bello, “Choosing between livelihoods and lives in Latin America”, The Economist, 2 May 2020, https://www.economist.com/the-americas/2020/05/02/choosing-between-livelihoods-and-lives-in-latin-america; “Lebanon: A New Surge in the Popular Struggle”, International Socialist League, May 4, 2020, http://lis-isl.org/en/2020/05/04/libano-un-nuevo-salto-en-la-rebelion-popular/; La Rédaction, « Ici, on a plus peur de mourir de faim que du coronavirus ! », Charlie Hebdo, 6 avril 2020, https://charliehebdo.fr/2020/04/courrier/courrier-des-lecteurs-mayotte-on-a-plus-peur-de-mourir-de-faim-que-du-coronavirus/; AFP, “Dans l’Inde confinée, les pauvres luttent pour survivre”, 9 avril 2020, https://www.journaldemontreal.com/2020/04/09/dans-linde-confinee-les-pauvres-luttent-pour-survivre; AFP, “Haïti: mourir de faim aujourd’hui ou du coronavirus demain”, 3 May 2020, https://www.la-croix.com/Monde/Haiti-mourir-faim-aujourd-hui-coronavirus-demain-2020-05-03-1301092306; AFP, “«Mieux vaut mourir de cette maladie que mourir de faim»: les Angolais bravent le verrouillage du virus”, 6 Avril 2020, https://www.fr24news.com/fr/a/2020/04/mieux-vaut-mourir-de-cette-maladie-que-mourir-de-faim-les-angolais-bravent-le-verrouillage-du-virus.html.
18 Annick Ovine, “’Nous, on doit choisir: mourir de faim ou crever du coronavirus’”, La Libre, 16 March 2020, https://www.lalibre.be/belgique/societe/nous-on-doit-choisir-mourir-de-faim-ou-crever-du-coronavirus-5e6f91fc9978e201d8bcf20c
19 European Coordination Via Campesina, “ECVC survey on the impact of Covid-19 on peasant farming”, April 2020, https://www.eurovia.org/wp-content/uploads/2020/04/ECVC-SURVEY-ON-THE-IMPACT-OF-COVID-19-ON-PEASANT-FARMING.pdf
20 Zhenzhong Si, “Commentary: How China ensured no one went hungry during coronavirus lockdown”, Channel News Asia, 19 April 2020, https://www.channelnewsasia.com/news/commentary/coronavirus-covid-19-china-grocery-food-security-price-delivery-12640426
21 Shahroz Afridi, “Madhya Pradesh: Left without cash, lockdown forces villagers to adopt barter system”, Free Press Journal, 22 April 2020, https://www.freepressjournal.in/bhopal/madhya-pradesh-left-without-cash-lockdown-forces-villagers-to-adopt-barter-system
22 Pandangan Jogja, “Barter Ikan Nelayan dengan Beras Petani, Cara Nelayan Bertahan di Tengah Pandemi”, Kumparan, 11 Mei 2020, https://kumparan.com/pandangan-jogja/barter-ikan-nelayan-dengan-beras-petani-cara-nelayan-bertahan-di-tengah-pandemi-1tOVhGXPMQr
23 Rita Valencia, “Los nasa de Colombia dicen: Porque no seremos los mismos, hay que liberar”, Ojarasca, 9 May 2020, https://ojarasca.jornada.com.mx/2020/05/09/nasa-de-colombia-porque-no-seremos-los-mismos-hay-que-liberar-1000.html
24 MST, “Produzir alimentos saudáveis e plantar árvores: a Reforma Agrária Popular no combate ao Coronavírus”, 29 de março de 2020, https://mst.org.br/2020/03/29/produzir-alimentos-saudaveis-e-plantar-arvores-a-reforma-agraria-popular-no-combate-ao-coronavirus/
25 Rebecca Tarlau, “Activist farmers in Brazil feed the hungry and aid the sick as president downplays coronavirus crisis”, The Conversation, 5 May 2020, https://theconversation.com/activist-farmers-in-brazil-feed-the-hungry-and-aid-the-sick-as-president-downplays-coronavirus-crisis-136914
26 Ignatius Banda, “COVID-19: Zimbabwe’s smallholder farmers step into the food supply gap”, IPS, 12 May 2020, http://www.ipsnews.net/2020/05/covid-19-zimbabwes-smallholder-farmers-step-food-supply-gap/
27 ”Vietnam entrepreneur sets up free ‘rice ATM’ to feed the poor amid coronavirus lockdown”, 16 April 2020, https://youtu.be/lWLuIO1DGAA
28 Samuel Philip Matthew, “COVID-19 in Kerala: Staying ahead of the curve”, Newsclick, 9 May 2020, https://www.newsclick.in/COVID-19-Kerala-Highest-Recovery-Rate-Pandemic
29 Juarawee Kittisilpa, “Thai grocery trucks get new life from coronavirus shutdown”, Reuters, 14 April 2020, https://www.reuters.com/article/us-health-coronavirus-thailand-grocery-t/thai-grocery-trucks-get-new-life-from-coronavirus-shutdown-idUSKCN21W0O4?il=0
30 AFP, “African e-commerce firms get coronavirus boost”, 15 May 2020, https://news.yahoo.com/african-e-commerce-firms-coronavirus-boost-033743948.html

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NGO WORK

Documenting killings and disappearances of land and environmental defenders

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Julia Francisco Martínez stands at the graveside of her husband Juan, a Honduran Indigenous defender who was found murdered in 2015. Giles Clarke / Global Witness

Every year, Global Witness works with partners to gather evidence, verify and document every time a land and environmental defender is killed or disappeared. Our methodology follows robust criteria, yet undocumented cases pose challenges when it comes to analysing data

Global Witness documents killings and long-term disappearances of land and environmental defenders globally. In partnership with over 30 local, national and regional organisations in more than 20 countries, we produce an annual report containing these figures, and we have done so since 2012.

Our methodology involves a year-long process of cross-referencing data from different sources to ensure its credibility. Over 2,200 killings or long-term disappearances of defenders appear in our database since 2012 – with 146 cases documented in 2024.

Every year, we maintain a database to keep a record of these crimes and create a comprehensive global picture of the systematic violence defenders face.

The data provides a snapshot of the underlying drivers behind reprisals and indicates how some defenders and their communities face increased risks. Exposing these trends is the first of many steps to ensure that defenders and their communities are protected and can exercise their rights without fearing for their lives.

Killings and disappearances documented between 2012 and 2024

  • 2,253

    defenders have been killed or disappeared since 2012

    Global Witness

  • 146

    of these attacks occurred in 2024

    Global Witness

Classifying defenders’ cases

Most of the cases recorded in our database are killings – including assassinations by illicit actors, state murder and death in detention.

Our database also includes disappearances of defenders, where the individual has been missing for six months or more.

All reports prior to 2025 have combined killings and long-term disappearances into one single headline figure. For greater clarity, our latest report indicates a distinction between these two types of attack, and our reports will continue to make this distinction in future.

Lissette Chuñil makes a offering to honour her grandmother – a Mapuche woman and president of the Indigenous community of Máfil, who was disappeared in November 2024

Lissette Chuñil makes a offering to honour her grandmother – a Mapuche woman and president of the Indigenous community of Máfil, who was disappeared in November 2024. Tamara Merino / Global Witness

Cases from prior years or those already included in our database are not continuously monitored. Where we receive updated information on an attack, we may retrospectively include or remove cases.

We document the killing or disappearance of a defender when there is a reasonable and suspected link to an individual’s activism or where the individual played a role in defence of the land or the environment.

As well as individuals directly involved in activism, we also document tangential violence against families, community members or others caught up in attacks.

Our definition covers a broad range of people and encompasses different types of land and environmental leadership. Crucially, this involves people who work in any capacity to protect rights linked to the exploitation of land or the environment.

How we define land and environmental defenders

Land and environmental defenders are a specific type of human rights defender – individuals or groups of people who act to promote, protect or strive for the realisation of human rights through peaceful action.

Their role as human rights protectors is recognised by the UN Declaration on Human Rights Defenders, principles also enshrined in other legally binding international instruments. This includes those working to protect human rights relating to the environment, including water, air, land, flora and fauna.

We define defenders as people who take peaceful action against the unjust, discriminatory, corrupt or damaging exploitation of natural resources or the environment.

Land and environmental struggles take different forms and are shaped by local contexts. For example, in every region of the world, communities strive against systematic land dispossession and environmental destruction from extractive industries.

For some the threat to territories is intimately connected to the degeneration of their sovereignty, culture, livelihoods and homes. Others are caught in wider conflicts which exacerbate land, environmental and climate injustices.

Defenders often live in communities whose land, health and livelihoods are threatened by the operations of mining, logging, agribusiness or other industries.

Some defend our biodiverse environment, while others support such efforts through their roles as lawyers, politicians, park rangers, journalists, or members of campaigns or civil society organisations.

Others are holders of traditional or Indigenous knowledge, working as Indigenous guards or community knowledge keepers.

Family members sift through photographs of Ricardo Arturo Lagunes Gasca, a human rights lawyer

Family members sift through photographs of Ricardo Arturo Lagunes Gasca, a human rights lawyer who disappeared with Indigenous leader Antonio Díaz Valencia after attending a community meeting in San Miguel de Aquila, Mexico. Luis Rojas / Global Witness

Identifying and documenting cases

We learn of killings and disappearances through reliable sources of online reporting, tip-offs and wider documentation efforts from civil society organisations.

We set up search engine alerts using keywords and conduct other searches online to identify relevant cases. We also share information with international and national organisations who report on attacks against human rights defenders.

We then research each case to assess whether the person killed or disappeared was a land and environmental defender, according to our definition.

Desk-based research has its limitations. Many attacks on land and environmental defenders receive little or no media attention, due to the remote location of attacks, stigmatisation by investigating authorities, or widespread government repression of the media.

In most instances, we supplement identified cases with additional research. This includes working closely to share information with trusted civil society organisations and communities who have gathered evidence through their own investigations.

Jealousy Mugisha, a 50-year-old father of seven, refused to leave his home without adequate compensation. He was taken to court and forced to accept compensation that he feels was too low. He has faced reprisals for speaking out against the project.

Communities affected by the East African Oil Pipeline report receiving threats after refusing to leave their homes without adequate compensation. Jjumba Martin / Global Witness

Verifying information

We work closely with in-country partners to verify whether there is a reasonable and suspected link between the killing or disappearance and the person’s activism.

Testimony from families, communities and organisations working with targeted defenders often provides key information. Sometimes we review official documentation, including police reports or legal documents. This information is documented by Global Witness and not made public.

Navigating toxic narratives

Year after year, we are confronted with cases where the very nature of what it means to be a land and environmental defender is questioned.

Often governments, corporations and media outlets propagate a narrow view of land and environmental activism, excluding individuals and communities whose role defending land or environmental rights is less recognisable.

Across the world, defenders and their communities are often labelled as “criminals”, “agitators” or “communists”. These toxic terms are sometimes employed by the institutions and authorities that claim to uphold people’s rights.

Media can often repeat damaging narratives or even simply ignore reporting on these cases, making it difficult to verify whether an attack could be linked to a persons’ activism.

In these situations, we work closely with local organisations to clarify the contexts in which defenders work, and the patterns of stigmatisation they face, and gather more evidence of the role they played in environmental and land rights protection.

An Indigenous activist holds smoke bombs, tear gas canisters and other projectiles used by Guatemalan state authorities to prevent peaceful protest against a hydro-electric project

An Indigenous activist holds smoke bombs, tear gas canisters and other projectiles used by Guatemalan state authorities to prevent peaceful protest against a hydro-electric project. James Rodriguez / Global Witness

We also work alongside other organisations gathering national, regional and international reprisal-related data. This includes official UN sources of data collection as well as civil society initiatives.

Every data collection project has its own definitions and methodologies, which create challenges in collating this data into a global dataset on attacks against defenders. Some existing datasets overlap with ours, but often do not fully coincide.

For every case documented, we research and evaluate whether it fits our definition of a land and environmental defender.

Often, public reporting on attacks is circumstantial or lacks information. In some cases, attacks go unreported, particularly in rural areas and in certain countries.

In these cases, countries with restricted civic space – where civil society organisations, NGOs and other groups that monitor the work of defenders are less present, for example – are not able to fill the reporting gap.

This is further exacerbated by repression of the media, authoritarian governments and active political conflicts. Documenting massacres or reprisals in active conflict zones, areas under occupation or where organised crime groups have social or territorial control is also challenging.

These contextual challenges mean that our data is likely to underreport killings and disappearances in certain countries and regions of the world – particularly in areas of Asia, Africa and the Middle East.

Spotlighting our criteria

To meet our criteria, a case must be supported by the following available information:

  • Credible sources of information. This can include online publications, official documentation on a case or collating information from families, colleagues and civil society organisations linked to a case.
  • Details about the type of act and method of violence, including the date and location.
  • Name and biographical information about the victim.
  • Clear, proximate and documented connections to the protection and defence of environmental and land rights. This includes evaluating the various roles of defenders play and the wider contexts and underlying conflicts that affect them.
indigenous people gather together and raise fist to sky

Many of the defenders working to protect land and environment also speak out against the harmful impacts of the climate crisis either because of the direct impact on their livelihoods and communities or in their role as lawyers, journalists or members of civil society organisations. Matheus Alves / Sumauma / Global Witness

Analysing the data

We seek to understand the most dangerous repercussions defenders face in the context of the territorial and environmental disputes taking place in their countries.

We also look to understand the characteristics of defenders and their communities – who they are as people and whether some face greater, more targeted risks.

Focusing on the most serious harms (killings and disappearances) enables us to confidently verify the threats defenders face and allows us to analyse geographical trends at regional, country and local level – though with recognised limitations.

We record whether a defender belongs to a marginalised group – Indigenous Peoples, Afro-descendants or rural communities – or if they act as a defender in their role as lawyers, journalists or members of civil society organisations. This enables us to understand more about the characteristics of defenders working to protect land and the environment.

We try to gather information on the rights defenders are striving to protect, such as whether they are engaged in a territorial dispute or preventing environmental damage.

Noch Min, 40, and her husband Et Tam, 39, farm their 1.5 hectares of land given to them as compensation by the Thai based sugar company KSL

Violence is often connected to wider territorial disputes linked to the expansion of extractive projects, devastating the homes and livelihoods of families and communities. Andrew Ball / Panos / Global Witness

We also aim to identify the underlying driver of the harms that led to their acts of protest – for instance, land disputes or industries linked to destructive practices or rights infringements.

Where possible, we record the alleged perpetrator of the crime – both the direct offender and the suspected intellectual authors.

Our dataset is reviewed and updated annually. Before we publish our data, documented cases from the previous year go through a rigorous fact-checking process to ensure confidence in the veracity of our data.

We do not proactively review historic cases in our database. If there are changes in the status of a case or if more information about an individual defender comes to light, we revise and amend our database accordingly.

In the weeks before the publication of our Annual Defenders Report, we temporarily halt the inclusion of new cases – any new cases or information received are kept on file and later added to the database.

Despite efforts to overcome the data access and verification challenges outlined above, our data is likely incomplete. The figures presented in Global Witness reports are therefore probably an underestimate and should be considered as only a partial picture of the extent of killings and disappearances of land and environmental defenders.

Read full article: globalwitness.org

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NGO WORK

The Oakland Institute Calls on the Tanzanian Presidential Land Commissions to Respect & Ensure Rights of Maasai Living in the Ngorongoro Conservation Area

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Following the one-year anniversary of the historic protest waged by Maasai communities in the Ngorongoro Conservation Area (NCA), the Oakland Institute calls on the Tanzanian government to respect their rights to land and life and end mass eviction plans.

Between August 18-23, 2024, over 40,000 Maasai staged a historic mobilization, blocking the Ngorongoro-Serengeti highway and stranding safari tourist land cruisers – forcing the world’s attention to their demand for justice. The protest challenged the Tanzanian government’s attempt to drive the Maasai from the NCA without their consent by stripping them of their land and voting rights. President Samia Suluhu Hassan’s blind pursuit of tourism dollars has resulted in denial of essential services – including life-saving healthcare and education – to approximately 100,000 Maasai, while their pastoralist livelihoods are strangled.

To appease the international outcry generated by the protests, the Tanzanian government launched the “Presidential Commission on Land in Ngorongoro” and the “Presidential Commission on Relocation from Ngorongoro,” on February 20, 2025.  The commissions were granted a three-month mandate to assess land conflicts and the relocation of residents with the expectation that the findings will be released at regular intervals. More than six months later, not a single report has been published or any information shared.

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Maasai holding signs

In April 2025, the Indigenous Peoples and Protected Areas Initiative at the University of Arizona’s Indigenous Peoples Law and Policy (IPLP) Program submitted a legal brief to the commissions. Endorsed by the Oakland Institute, Land is Life, and Forest Peoples Programme, the brief called on the Presidential Commissions to uphold the rights of the Maasai to land, culture, self-identification, and Free, Prior and Informed Consent (FPIC) while addressing the devastating impacts that so-called conservation policies have inflicted on these communities. The brief urged the commissions to recognize the Maasai as Indigenous Peoples, guarantee their meaningful participation, and align Tanzania’s laws and policies with its international obligations.

The independence of the commissions remains questionable, with both notably dominated by government personnel and very limited Maasai representation. It is believed that the commissions have already submitted reports, recommending further relocations to the President, who intends to release them after the October general elections.

In a concerning sign, during a July 2025 speech, President Samia Suluhu Hassan condemned the presence of livestock and local communities in the NCA, which she claimed undermines the area’s tourism value. Days after, rangers demolished newly renovated settlements and a church in the Oldupai area, while arresting several Maasai villagers. These actions mark an intensification of efforts to pressure residents into “volunteering” for relocation.

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Maasai mobilization

The Oakland Institute has previously shattered state propaganda regarding a better life waiting for those who “volunteer” to resettle in Msomera, documenting how the site – 600 km away – lacks adequate water resources and grazing land while promises of improved social and health services by the government remain unfulfilled.

The NCA was established in 1959 as a multiple land use area that explicitly recognized the Maasai’s settlement rights and authority in governance decisions, while accommodating conservation and tourism. The Maasai were even promised that “should there be any conflict between the interests of the game [animals] and the human inhabitants, those of the latter must take precedence.” It is time that the Tanzanian government keeps its word.

As the environmental stewards of the area, it is imperative that the land rights of the Maasai are restored in compliance with national and international law. The Oakland Institute reiterates the calls made by international law experts to the Presidential Commissions:

  1. Recognize and protect Maasai land rights, in line with international standards.
  2. Affirm the role of Indigenous knowledge in conservation, with a focus on Indigenous women and girls.
  3. Guarantee Free, Prior, and Informed Consent (FPIC) before any conservation initiatives are launched.
  4. Support sustainable livelihoods rooted in Maasai knowledge, culture, and environmental stewardship.
  5. Establish ongoing, transparent dialogue between Maasai communities and authorities.
  6. Promote community-led education and knowledge sharing on conservation.
  7. Implement U.N. recommendations on halting forced relocations and upholding human rights.

Source: oaklandinstitute.org

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NGO WORK

Press Release | African Women in Action: AfDB, Reparations NOT Debt!

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The Regional Week of Action taking place from 28 to 31 July 2025, is part of a growing movement demanding reparations from the African Development Bank (AfDB) for decades of financing extractive, patriarchal, and profit-driven “development” on the continent. It is an important moment of Pan African mobilisation for women on the frontlines of resistance against AfDB funded maldevelopment in Africa.

“AfDB, Reparations NOT Debt” is the message that hundreds of women in West and Central Africa will voice as they carry out their bold, vibrant actions to challenge the destructive development model financed by the AfDB. Communities and particularly women whose livelihoods and ways of life have been destroyed by the construction and exploitation of mega-projects such as hydroelectric dams, mining, monoculture plantations and other big developments, will rally to call attention to the impacts they face.

The recent AfDB Counter Space held from 21-23 May in Abidjan was aimed at shifting the mainstream neoliberal development narrative and help create space to strengthen solidarity and resistance to AfDB’s continued support for maldevelopment in African communities, concluding in the Abidjan Declaration.

Across five countries – Burkina Faso, Cameroon, Côte d’Ivoire, Niger, and Guinea – communities will participate in public testimonials, creative actions, community, and online mobilisations, and amplify official demands for reparations. They will make visible the true costs of extractive mega-projects on their land, their livelihoods, and nature.

Women from Batchenga in Cameroon and Bomboré in Burkina Faso will gather during this week to share traditional practices and techniques for crafting organic fertilisers to restore their land and preserve ecosystems. In Côte d’Ivoire, women from Singrobo are joining hands for a day of awareness-raising and intergenerational dialogue around a memory tree.

We are not against development. We are against destruction. If ‘development’ is destruction in disguise, then we say NO,” said Massaouda, a community leader in Niger and member of the steering committee of the AfDB, Reparations NOT Debt campaign.

The campaign: “AfDB, Reparations NOT Debt” calls for:

  • An immediate end to destructive mega-extractive projects.
  • Reparations for women and their communities affected.
  • A transition to ecofeminist alternatives centred on people, not profit.

This Week of Action is a continuation of regional mobilisations in 2023 and 2024 and marks a new stage in the struggle for reparations in Africa.

Source: WoMin

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