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Millions forced to choose between hunger or Covid-19

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On the eve of May Day 2020, in full coronavirus pandemic, the International Labour Organisation (ILO) released some hair raising statistics. About 1.6 billion workers from the informal sector are in dire straits because of the lockdowns governments have imposed to stop the spread of the virus. According to the ILO, some 60% of the world’s workers are in the informal economy, working without contracts, safety nets or savings.1 Depending on the country, women represent a higher or lower share of the informal workforce, but either way they are paid less than men.2
Now, because of quarantines and confinement, stoppages and curfews, there is no work. No work means no income. No income, no food. Without alternative income sources, the ILO warned, “these workers and their families will have no means to survive”.3
If workers in the informal sector are not able to feed themselves, they are also unable to continue feeding millions, if not billions more. Informal labour is what keeps food systems functioning in most of the world: it accounts for 94% of on-farm labour globally, and a big part of the workforce in food trade, retail, preparation and delivery in many parts of the world.4
The coronavirus crisis has laid bare our dependence not only on well functioning health and food systems, but the gross injustices inflicted on those working in these essential sectors in the “best” of times: low wages, no access to health care, no child care, no safety protection at work, often no legal status and no representation in negotiating work conditions. This is true in both the informal and the formal sectors of the global food system. Indeed, the contrast between the wealth at the top of the largest food companies and the plight of their frontline workers is extreme. Nestlé, for instance, the world’s number one food company, awarded its shareholders US$8 billion in dividends at the end of April 2020, an amount that surpasses the annual budget of the UN World Food Programme (WFP).5
The only question that matters now is how to ensure everyone has access to food while keeping people safe and healthy at every step from farm to consumer. Unfortunately, this has not been the priority that has shaped food systems over the past decades. But getting there is not as complicated as it may appear.
Shutdown leading to hunger
The shutdown of much of the world economy since March 2020 has meant that many people are confined to their homes or their communities and cannot work. Factories have stopped, construction projects halted, eateries and transportation closed, offices shut. In many countries, migrant workers and students immediately tried to go home, where they have family to lean on, but many got blocked for lack of transport or border closures.
These measures seem to have been implemented without much thought about the actual workings of food systems. Farmers have been mostly able (not always) to continue working on their farms, but they lack labour – precisely when it’s harvest or birthing time in many parts of the world – and the means to move produce and livestock off the farm to cooperatives, collection points, slaughterhouses, traders or markets. Closures of schools, offices and restaurants have choked the system, leading to enormous waste. As a consequence, milk is being dumped, animals are being euthanised and crops are being ploughed into the soil. Similarly, fisherfolk who fish at night in place likes Uganda have been grounded because of curfews.6
In the cities, violence, abuse and corruption have accompanied these shutdowns in incomprehensible ways. In East Africa, as in parts of Asia, street vendors caught out in the streets have been met with whips and rubber bullets.7 Riots have arisen in urban and peri-urban communities when scarce food aid arrived.8 In Lebanon, one person was even killed in such riots.9 And in eSwatini, formerly Swaziland, the government has simply decided that it will not feed the cities, only focus on the rural areas.10
Meanwhile food companies have been granted lockdown exemptions that have greatly exacerbated the health crisis, without necessarily keeping people fed. Some of the world’s worst outbreaks of Covid-19 have been at meat processing plants owned by multinational corporations in Brazil, Canada, Spain, Germany and the US. Although these plants mostly produce meat for export, they were deemed an “essential service” and allowed to operate at full capacity, knowingly putting their workers and the surrounding communities at grave risk of infection.11 In the US, as of 6 May 2020, 12,000 meat plant workers have fallen ill and 48 have died.12 Seafood processing plants are hotspots too, such as in Ghana, where an outbreak at a tuna canning plant owned by Thai Union is responsible for 11% of the Covid-19 cases in the entire country.13 Supermarket workers and ecommerce platform employees have also been facing the huge difficulty of staying safe while keeping open for the purpose of rendering so-called “essential services”, exempt from the lockdowns. Oil palm plantations have mostly kept operational — to serve the production of much-needed soaps to fight the pandemic, their owners claim – but some have defied local ordinances or not provided the necessary protections for workers.14
The cure is at risk of becoming worse than the disease. People who have no work or wages since the pandemic broke – most of the informal sector, but also workers from the formal sector – are now facing the growing reality of hunger. The WFP says that the risk is highest right now in about ten countries, most of them engulfed in armed conflict, such as Somalia or South Sudan. But the lack of access to food due to Covid-19 work closures, and the resulting global recession that we are told will last for months, is now threatening many other countries. In India, 50% of rural people are eating less due to the lockdown.15 Worldwide, the number of people suffering acute hunger could double from 135 million today to 265 million by the end of the year, WFP says.16
Already, those hardest hit have been feeling the pain. The saying “I would rather die of coronavirus than hunger” is commonly heard in Haiti, Angola, Lebanon, Democratic Republic of Congo, Mayotte, India and Latin America, according to news reports.17 In Belgium, it’s “Either we die of hunger or of coronavirus. We have to choose.”18 In West Africa, the saying is “Hunger will kill us before corona does”.
What’s clear is that if this spreading hunger does reach the scale of a global crisis, it will not be for lack of production or even because of hoarding. There is plenty of supply. It’s the distribution system that has shown its incapacity to feed us safely – especially the highly concentrated and globalised part that cannot respond to the crisis.
Creative community responses
One of the first measures many authorities took to halt the spread of coronavirus was to shut down restaurants, cafés, food stalls and fresh markets. As a response, communities have devised many other ways to get food to where it is needed, often using social media. On Facebook and Whatsapp, groups have been formed to collectively identify where food stocks are located or to collectively procure produce from farmers. Shuttered restaurants and cantines are using their resources to access and repackage bulk food supplies like flour or grains, repackage them and sell them in small quantities. “Repurposing” has become the word of the day, as communities come together, or take form, to find and move food through creative means.
Farmers have also devised innovative ways to sell and move their produce. In Europe, they have started home sales, deliveries to hospitals and online sales, in addition to connecting with consumers directly through community-supported agriculture schemes and farmers’ markets.19 In Asia, farmers have been going online through social media or ecommerce tools to organise alternative markets.20 For example in Karnataka, India, farmers have started using Twitter to post videos of their produce and connect with buyers. Others are resuscitating traditional systems of bartering, to overcome their lack of cash and match supply with demand.21 In Indonesia, a union of fisherfolk in Indramayu, West Java, has started an initiative to barter with local farmers’ groups through a collective action called “fisherfolks’ food barn”. As restaurants and markets have shut down, the fisherfolk have no buyers. So they exchange fish for rice and vegetables with farmers. This is providing food and livelihood security to the different communities.22
In Latin America, rural communities are the ones least affected by the virus. Many of them are organising to give away food to the poor in the cities. In Cauca, Colombia, the Nasa people – who consider themselves longterm survivors of viruses, wars and the incursion of agribusiness – have collectively organised a “food march” and brought supplies from their harvest to impoverished neighbourhoods in the cities, defying the lockdown.23 In Brazil, without any state support, the Landless Workers Movement has donated 600 tonnes of healthy food to hospitals, homeless people and other vulnerable communities in 24 states across the country.24 Members are also converting urban cafés into soup kitchens and educational facilities into makeshift hospitals, where allied healthcare workers are rendering their services.25
In Zimbabwe, the lockdown has crippled the movement of agriculture produce off of large farms across the country. Small farmers, will limited support, are hustling to fill the gap, finding new ways to get vegetables and other supplies to markets. Peasant movement organisers say this shift in the food matrix shows that the country’s 1.5 million small holders are capable of feeding the nation.26
Local governments, private citizens and companies have also been doing their share. In Vietnam, public dispensers called “rice ATMs” have been invented to allow families to access a free daily ration of rice without physical contact or hoarding.27 In India, the state of Kerala has launched a campaign called “Subhiksha Keralam” aimed at achieving self sufficiency in food production through subsidies, infrastructure and other support mechanisms.28 In Thailand, mobile vegetable shops have been revived under the quarantine with support from Bangkok’s local authorities. The city wholesale market is providing small producers and traders hundreds of trucks to allow them to shift to door-to-door deliveries.29 And in many parts of Africa, motorbike delivery services are adjusting their practices to help get food supplies to people who need them.30
Whether it’s through solidarity, mutual aid, volunteer work or cooperatives, and whether it’s formal or informal, this surge in community-oriented efforts to get food to where it’s needed is crucial and needs resourcing, urgently. While grassroots initiatives are not “the” solution, they certainly point in the right direction.
Shift to community-based food systems
To prevent the disaster that both ILO and WFP are warning us about, we would call for three kinds of measures.
Immediate:
1) Resource community initiatives: As a matter of urgency, we need massive recognition of and support to community efforts to feed those in need. Funds, tools and other resources should be allocated to these efforts. This can mean funding or materials for neighbourhood groups or indigenous communities who need personal protective equipment, rooms or spaces in which to organise and transport food pantries. It can mean resources for regional and local governments to do the work together with community-based organisations, cooperatives and farmers. And it should mean support from local governments themselves, whether through policy measures or infrastructure. Many are already doing this, but it needs scaling up, massively and quickly. While the World Bank, International Monetary Fund and other donors help governments face health crisis funding needs, most of it is going to big business. It would be better to allocate more to local governments so they can support community efforts.
Longer term:
2) Improve conditions for farmers and workers: We need to uplift the position of food system workers, from production or procurement all the way to retail, delivery and food service. This means things like: higher wages or a universal basic income that will pay low-income workers much better or reach people outside the wage economy; a seat at the table to redefine work and renegotiate work processes, as many unions are clamouring for; full rights to health care, hazard pay, safe working conditions and child care; and, perhaps most importantly, a better status in society. Farmers must also be supported with safe systems to get produce to markets and fair prices that provide for their livelihoods. At the same time, farm labourers must receive decent wages and healthy work conditions. The Covid-19 crisis has made it clear how important farm work, transportation, food distribution and delivery are to our well being. People working in the system are frontliners as much as the health care workers. They deserve a better place, better pay and a fairer distribution of benefits – and now is the time to make that structural change.
3) Rebuild public food systems: We need to reinvent and reinforce public, community-controlled markets in the food sphere, from the local level up. And we need to connect these markets to the produce of small scale farmers and fishers. The coronavirus lockdown has shown us, quite starkly, how we cannot rely on global trade as a strategy and how corporate sector control over key segments of our food supply makes survival precarious. We need to put an end to public funds going to large food or agribusiness corporations, except as support for workers. We also need to address concentration in the food industry through measures like anti-trust or anti-factory farm legislation, and direct support towards small scale fisheries, abattoirs, dairies and wholesale markets. We know that more pandemics will come. Now is the chance to move forward and consolidate a public orientation to our food systems, somewhat like in the health sector where we have public medical research, public hospitals and generic medicines outside the grip of patent laws that serve corporate greed. Food is not merely a public good; it’s a social good and needs to be guaranteed, protected and provided to all like healthcare.
If one thing positive comes from this crisis, it could be that we regain and reassert public systems in our countries, after decades of privatisation and encroaching corporate control. These systems should support and build on solutions that local communities are already providing. Food, like health, is a crucial place to start.
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1 Domestic workers who are contracted and farmers or vendors who have registered businesses are not part of the informal economy definition.
2 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
3 ILO, “As job losses escalate, nearly half of global workforce at risk of losing livelihoods”, 29 April 2020, https://www.ilo.org/global/about-the-ilo/newsroom/news/WCMS_743036/lang–en/index.htm
4 ILO, “Women and men in the informal economy: A statistical picture”, 2018, https://www.ilo.org/wcmsp5/groups/public/—dgreports/—dcomm/documents/publication/wcms_626831.pdf, page 21.
5 Nestlé, “Results of the 153rd Annual General Meeting of Nestlé S.A. held on April 23, 2020”, https://www.nestle.com/sites/default/files/2020-04/annual-general-meeting-2020-summary-minutes-en.pdf. In 2018, the WFP raised US$7.2 billion, see: https://www.wfp.org/overview
6 International Panel of Experts on Sustainable Food Systems, “COVID-19 and the crisis in food systems”, April 2020, http://www.ipes-food.org/pages/covid19
7 Alex Esagala et al, “Canes, tears in Kampala over coronavirus”, Daily Monitor, 26 March 2020, https://www.monitor.co.ug/News/National/Photos-that-will-compel-you-cancel-your-journey-Kampala/688334-5505362-g3u0ib/index.html and Boitumelo Metsing, “Food parcel protest turns ugly as cops fire rubber bullets at hungry residents”, The Star, 29 Apr 2020, https://www.iol.co.za/the-star/sport/food-parcel-protest-turns-ugly-as-cops-fire-rubber-bullets-at-hungry-residents-47325962
8 Tom Odula and Idi Ali Juma, “Stampede in Kenya as slum residents surge for food aid”, Associated Press, 10 April 2020 https://komonews.com/news/nation-world/stampede-in-kenya-as-slum-residents-surge-for-food-aid
9 Jean Shaoul, “Protester killed in Lebanon during riots against soaring food prices”, World Socialist Website, 29 April 2020, https://www.wsws.org/en/articles/2020/04/29/leba-a29.html
10 ”Swaziland govt. confirms it will not feed the starving in towns and cities during coronavirus lockdown”, Swazi Media Commentary, 29 April 2020, https://allafrica.com/stories/202004290702.html
11 United Food and Commercial Workers International Union, “UFCW calls on USDA and White House to protect meatpacking workers and America’s food supply”, 30 April 2020, http://www.ufcw.org/2020/04/30/covidpacking/. While European meat packers are also experiencing outbreaks, they have not been as deep and widespread as in the US where corporate concentration is higher, says IPES (op cit).
12 Leah Douglas, “Mapping Covid-19 in meat and food processing plants”, Food and Environment Reporting Network, 22 April 2020, https://thefern.org/2020/04/mapping-covid-19-in-meat-and-food-processing-plants/
13 Rachel Sapin and Drew Cherry, “Thai Union plant is source of coronavirus outbreak that sickened over 500, officials say”, IntraFish, 12 May 2020, https://www.intrafish.com/processing/thai-union-plant-is-source-of-coronavirus-outbreak-that-sickened-over-500-officials-say/2-1-807547
14 ARD, Green Advocates, JUSTICITIZ, MALOA, NMJD, RADD, Synaparcam and YVE, “We demand justice and safety for workers on Socfin’s rubber/oil palm plantations during the Covid-19 pandemic”, Open letter to Socfin, 29 April 2020, https://farmlandgrab.org/29602
15 “Coronavirus impact | Half of rural India is eating less due to COVID-19 lockdown: Survey”, Monetcontrol, 13 May 2020, https://www.moneycontrol.com/news/india/covid-19-impact-half-of-rural-population-eating-less-amid-coronavirus-crisis-5259491.html
16 Paul Anthem, “Risk of hunger pandemic as COVID-19 set to almost double acute hunger by end of 2020”, WFP, 16 April 2020, https://insight.wfp.org/covid-19-will-almost-double-people-in-acute-hunger-by-end-of-2020-59df0c4a8072
17 Bello, “Choosing between livelihoods and lives in Latin America”, The Economist, 2 May 2020, https://www.economist.com/the-americas/2020/05/02/choosing-between-livelihoods-and-lives-in-latin-america; “Lebanon: A New Surge in the Popular Struggle”, International Socialist League, May 4, 2020, http://lis-isl.org/en/2020/05/04/libano-un-nuevo-salto-en-la-rebelion-popular/; La Rédaction, « Ici, on a plus peur de mourir de faim que du coronavirus ! », Charlie Hebdo, 6 avril 2020, https://charliehebdo.fr/2020/04/courrier/courrier-des-lecteurs-mayotte-on-a-plus-peur-de-mourir-de-faim-que-du-coronavirus/; AFP, “Dans l’Inde confinée, les pauvres luttent pour survivre”, 9 avril 2020, https://www.journaldemontreal.com/2020/04/09/dans-linde-confinee-les-pauvres-luttent-pour-survivre; AFP, “Haïti: mourir de faim aujourd’hui ou du coronavirus demain”, 3 May 2020, https://www.la-croix.com/Monde/Haiti-mourir-faim-aujourd-hui-coronavirus-demain-2020-05-03-1301092306; AFP, “«Mieux vaut mourir de cette maladie que mourir de faim»: les Angolais bravent le verrouillage du virus”, 6 Avril 2020, https://www.fr24news.com/fr/a/2020/04/mieux-vaut-mourir-de-cette-maladie-que-mourir-de-faim-les-angolais-bravent-le-verrouillage-du-virus.html.
18 Annick Ovine, “’Nous, on doit choisir: mourir de faim ou crever du coronavirus’”, La Libre, 16 March 2020, https://www.lalibre.be/belgique/societe/nous-on-doit-choisir-mourir-de-faim-ou-crever-du-coronavirus-5e6f91fc9978e201d8bcf20c
19 European Coordination Via Campesina, “ECVC survey on the impact of Covid-19 on peasant farming”, April 2020, https://www.eurovia.org/wp-content/uploads/2020/04/ECVC-SURVEY-ON-THE-IMPACT-OF-COVID-19-ON-PEASANT-FARMING.pdf
20 Zhenzhong Si, “Commentary: How China ensured no one went hungry during coronavirus lockdown”, Channel News Asia, 19 April 2020, https://www.channelnewsasia.com/news/commentary/coronavirus-covid-19-china-grocery-food-security-price-delivery-12640426
21 Shahroz Afridi, “Madhya Pradesh: Left without cash, lockdown forces villagers to adopt barter system”, Free Press Journal, 22 April 2020, https://www.freepressjournal.in/bhopal/madhya-pradesh-left-without-cash-lockdown-forces-villagers-to-adopt-barter-system
22 Pandangan Jogja, “Barter Ikan Nelayan dengan Beras Petani, Cara Nelayan Bertahan di Tengah Pandemi”, Kumparan, 11 Mei 2020, https://kumparan.com/pandangan-jogja/barter-ikan-nelayan-dengan-beras-petani-cara-nelayan-bertahan-di-tengah-pandemi-1tOVhGXPMQr
23 Rita Valencia, “Los nasa de Colombia dicen: Porque no seremos los mismos, hay que liberar”, Ojarasca, 9 May 2020, https://ojarasca.jornada.com.mx/2020/05/09/nasa-de-colombia-porque-no-seremos-los-mismos-hay-que-liberar-1000.html
24 MST, “Produzir alimentos saudáveis e plantar árvores: a Reforma Agrária Popular no combate ao Coronavírus”, 29 de março de 2020, https://mst.org.br/2020/03/29/produzir-alimentos-saudaveis-e-plantar-arvores-a-reforma-agraria-popular-no-combate-ao-coronavirus/
25 Rebecca Tarlau, “Activist farmers in Brazil feed the hungry and aid the sick as president downplays coronavirus crisis”, The Conversation, 5 May 2020, https://theconversation.com/activist-farmers-in-brazil-feed-the-hungry-and-aid-the-sick-as-president-downplays-coronavirus-crisis-136914
26 Ignatius Banda, “COVID-19: Zimbabwe’s smallholder farmers step into the food supply gap”, IPS, 12 May 2020, http://www.ipsnews.net/2020/05/covid-19-zimbabwes-smallholder-farmers-step-food-supply-gap/
27 ”Vietnam entrepreneur sets up free ‘rice ATM’ to feed the poor amid coronavirus lockdown”, 16 April 2020, https://youtu.be/lWLuIO1DGAA
28 Samuel Philip Matthew, “COVID-19 in Kerala: Staying ahead of the curve”, Newsclick, 9 May 2020, https://www.newsclick.in/COVID-19-Kerala-Highest-Recovery-Rate-Pandemic
29 Juarawee Kittisilpa, “Thai grocery trucks get new life from coronavirus shutdown”, Reuters, 14 April 2020, https://www.reuters.com/article/us-health-coronavirus-thailand-grocery-t/thai-grocery-trucks-get-new-life-from-coronavirus-shutdown-idUSKCN21W0O4?il=0
30 AFP, “African e-commerce firms get coronavirus boost”, 15 May 2020, https://news.yahoo.com/african-e-commerce-firms-coronavirus-boost-033743948.html

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NGO WORK

Bone dry: Agribusiness’ African water grab

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Since the early 2010s corporations have acquired over 7 million hectares of land for large-scale, industrial farms in sub-Saharan Africa, with most of these projects focused on producing water-intensive crops in already water-stressed regions. While the media spotlight is often on climate change-induced droughts, little is being said about the corporate-driven water scarcity these projects are inflicting upon people across Africa. Driven by the goal of expanding export production of water-intensive crops, governments are auctioning Africa’s water resources to the highest bidder. The new rush for land on the continent to grow trees for carbon credits is making this worse.

Water plundering

Only in the last 8 years, companies have signed land deals for over 5 million hectares for water-hungry plants in Africa. Take, for example, the New York-based company African Agriculture Holdings. It planned to use massive amounts of water from the Senegal River– the main water source for Dakar and several other major cities in Senegal, to produce alfalfa for export to South Korea and the Gulf states on 25,000 ha of land within a protected wetland. The company also planned to grow alfalfa on up to 500,000 hectares in neighbouring Mauritania, one of the most water stressed countries on the planet, and to plant a million water-hungry acacia trees in Niger to generate carbon credits. While it now appears that the company is heading for financial ruin, its CEO has already announced a new venture to grow maize on over 600,000 hectares in central Africa.

Development banks, like the African Development Bank (AfDB) and the World Bank, are working with African governments to bankroll a massive rollout of new irrigation projects across the continent to facilitate more of these agribusiness investments. In Tanzania, for instance, the government and the AfDB have budgeted hundreds of millions of dollars of public funds for large-scale irrigation projects with the private sector, with a stated goal of irrigating 8.5 million hectares by 2030– which is more than today’s total irrigated land area in all of sub-Saharan Africa.

 

In Kenya, President Ruto has pledged nearly US$500 million for irrigation projects nationwide, including the Rwabura irrigation project in Kiambu county, the Iriari project in Embu as well as the Kanyuambora irrigation project. The Kanyuambora, like the others, will draw water from the Thuci river and irrigate 400 hectares, which will be used to farm crops such as horticultural produce.

One company that intends to profit big from this expansion of irrigation in Tanzania, Kenya and other countries in eastern and southern Africa is South Africa-based Westfalia. The company, which is particularly active in avocado production, controls 1,200 hectares in South Africa and 1,400 in Mozambique. With support from South Africa’s government-owned Industrial Development Corporation and the World Bank’s International Finance Corporation, Westfalia is promoting the expansion of the avocado industry in countries such as Mexico, Peru, Chile and Colombia, where avocados have already fuelled a severe water crisis. Replicating this model in other African countries promises to create a similar situation.

Africa’s experience to date with large-scale irrigation projects is dismal. Most of the projects implemented over the past decades failed or are in poor condition. And many of the so-called success cases have caused more harm than good. Consider the irrigation project in Lake Naivasha, Kenya, which triggered a boom in foreign investment in flower farms in the 1980s and 1990s that serve the European and Chinese markets. Only six farms now consume over half of the water volume used for irrigation in the lake’s basin. The impact of the flower farms range from pesticide pollution, to biodiversity loss, and hampering access to safe and clean water for local people. In return there have been few benefits, with workers toiling in gruelling and hazardous conditions for meagre wages and the companies avoiding taxes.

In Morocco fruit exports-primarily destined for European and UK markets-are driven by water hungry crops such as berries, watermelon, citrus and avocados. Between 2016 and 2021 these exports more than doubled. The biggest beneficiaries of this boom are corporations as Les Domaines Export, belonging to the country’s elite, alongside foreign companies like Surexport and Hortifrut, all backed by financial players, including pension funds and development banks. Today, Morocco has more irrigated land area than any other country in Africa, aside from Egypt.

A pastoralist from Moroto one of the most dry areas in Uganda looking after his herd. Pastoralists in this region move long distances to look for pasture and water for their herds.By Nobert Petro Kalule.

Export oriented industrial agriculture consumes 85% of the country’s water resources, intensifying the severe water stress gripping the kingdom, even as the country endures six consecutive years of drought. To cope with the crisis, the government announced the end of fruit subsidies. Yet, the measure will have little impact on large farms, since they have the financial capacity to continue with their operations, whereas small farmers will be the most affected. Other plans include investing in desalination plants. But the high energy and environmental costs make it far from a sustainable long-term solution.

On the opposite end of the continent, South Africa – one of Africa’s richest economy – has long struggled with a persistent water crisis. This is largely due to the fact that 65 percent of the country’s water resources are allocated to industrial agriculture.

Africa’s water custodians

The impact of industrial agriculture’s thirst for water is felt most acutely by African women. Already tasked with managing households, caring for families and farming for food, women and young girls are also responsible for collecting all the water needed for both their homes and farms.

As such, they bear the heavy burden of trekking long distances – sometimes multiple times a day – to collect water. It is estimated that African women collectively spend about 40 billion hours annually fetching water. As more of their water sources are diverted for use on export-oriented industrial farms, it will make it even harder for them to access the water they need for their households.

Paradoxically, those most affected by the water issues affecting the continent may also be the ones with the solutions. Rural women possess invaluable knowledge about local water sources, their usage, storage and conservation. They know, for example, ways of recycling water for washing, irrigation and livestock, like the women pastoralists of the Anuak people in Ethiopia’s Gambela region, know how and when to move their animals from wetter areas to drier ones in the rainy season, allowing local rivers to replenish and maintain its fertility.

In Kenya, Martha Waiganjo, a farmer from the dry lands of Gilgil, is one of many smallholder farmers working with the Seed Saver’s Network (SSN) to take advantage of rain water harvesting and conservation techniques as part of their agroecological practices. Through rain water harvesting, farmers like her are able to collect, store and conserve run off rain water for later use.

The run off water is stored in manually dug up dams that are lined with an anti-seepage layer of plastic commonly known as a dam liner. For Martha, her dam allows her to store close to 40,000 litres of water for her sustenance throughout the year. “[…] Water harvesting has been of great improvement on our farms, we don’t need the rain to plant. We use the water for irrigation and domestic use. The most important thing in water harvesting is that when the area is dry we use the water not only for farming but for the needs of the whole community. It is also of great importance to livestock farming.”[1]

In 2021, the UN estimated that nearly 160 million people in Sub-Saharan Africa (14% of the population) were affected by water scarcity and stress, and, with the effects of climate change now kicking in, the numbers are expected to be even higher in 2025 and beyond.

The fixation of governments, development banks and corporations on large-scale irrigation projects for industrial agriculture in Africa has to end. Water needs to instead be in the hands of the small-scale food producers who feed the continent and who are best able to develop solutions to the challenges posed by climate change.

Cover photo: Kenya 2011. Colin Crowley/Save the Children/ Creative Commons/Flickr

Original Source: Grain

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NGO WORK

Tanzanian High Court Tramples Rights of Indigenous Maasai Pastoralists to Boost Tourism Revenues

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  • Tanzanian High Court has dismissed a case filed by Maasai communities to return land violently seized by the government in June 2022 to establish the Pololeti Game Reserve for trophy hunting by the Emirati Royal Family in Loliondo.
  • In violation of Tanzanian law, impacted Maasai communities were neither consulted nor compensated for being forced from their land, critical for over 96,000 people living in legally registered villages in the area.
  • The ruling sets a dangerous precedent for Indigenous land rights across Tanzania and calls into question the independence of the judiciary that openly cited tourism revenues as a factor in its decision.

On October 24, 2024, the High Court of Tanzania dismissed a case (Misc. Civil Cause No. 18 of 2023) from impacted Maasai pastoralists challenging the creation of the Pololeti Game Reserve, which has resulted in crippling livelihood restrictions and widespread evictions to allow for trophy hunting in the area by the Emirati Royal Family. The shocking ruling deals a blow to Indigenous land rights across Tanzania and raises serious questions regarding the independence of the Tanzanian judiciary.

“The ruling has far-reaching consequences not only for the Maasai of Loliondo but to all people near protected areas. With this ruling, Maasai in Monduli, Simanjiro, Longido, and Ngaresero are now also at the risk of eviction without compensation,” said Denis Oleshangay, one of the advocates representing the community in the case.

On June 8, 2022, the government forcefully seized 1,500 square kilometers of land in Loliondo to create the Pololeti Game Controlled Area for the exclusive use of the Emirati Royal Family. Maasai communities protesting the theft of their land were met with violent retaliation by security forces who opened fire on the protestors. At least 30 people, including women, children, and elderly, were wounded. One elderly man was shot and remains missing over two years later while his family is still seeking answers. Thousands were displaced and fled to Kenya where they faced hunger and sickness. To suppress dissent, community members and civil society leaders have been criminalized and imprisoned for months on false charges.

Presiding over the case, Judge N.R. Mwaseba ruled that the needs of local communities should not take precedence over the value of the land to the economy. “The decision to promulgate the Pololeti Game Reserve was executed in good faith by the Government with a view to protect and ensure sustainable conservation in order to protect the natural resources, including the wild animals as a major source of foreign currency in our country…I have demonstrated above that the tourism sector is among the giant sectors contributing heavily to the national budget. It deserves close protection, including protection of the areas reserved for that purpose.”

In September 2023, in response to a separate case brought by impacted villagers (Misc. Civil Cause No. 21 of 2022(link is external)), the High Court of Tanzania ruled that because communities were not properly consulted by the Ministry of Natural Resources and Tourism (MNRT) prior to the land use change, the Pololeti Game Controlled Area was illegal. The victory was short lived as President Samia Suluhu Hassan had also issued a separate decree (GN No. 604 of 2022) to upgrade the same area to become the Pololeti Game Reserve in October 2022. While communities defeated in court the first attempt by the MNRT to seize their land, they were forced to file another case (Misc. Civil Cause No. 18 of 2023) against the President’s Pololeti Game Reserve decree. This was dismissed despite questionable new evidence proving adequate consultation by the government.

“The discrepancy in rulings by the High Court demonstrates how the government can keep shopping for judges until it gets a favorable outcome, making a mockery of justice,” said Anuradha Mittal, Executive Director of the Oakland Institute. “Impacted communities must scramble to take action in the courts and even when they win, the government can still circumvent the ruling by issuing another decree.”

In the dismissed Misc. Civil Cause No. 18 of 2023, advocates for the communities documented how the creation of the game reserve has impacted over 96,000 people whose livelihoods depend on access to land for grazing and watering cattle. Pastoralists have faced massive fines and had livestock arbitrarily seized and killed by wildlife authorities despite the fact that pastoralists play a vital role in protecting the ecosystem. Over a dozen villages are now considered illegal within the Game Reserve, while villagers were neither consulted nor compensated for losing their lands, as required by Tanzanian law.

Live ammunition fired by Tanzanian security forces during demarcation of the Pololeti Game Controlled Area in June 2022

Despite international condemnation of the government’s violent land demarcation to create the protected area in June 2022, the Judge shockingly concluded that “The allegation that the state apparatuses such as police, army, wildlife rangers harassed the inhabitants of the promulgated area is not substantiated. The featured videos do not show whether they relate to establishment of GN No. 604 of 2022.”

The United Arab Emirates (UAE)-based Otterlo Business Company (OBC) – which runs hunting excursions for the country’s royal family and their guests – will reportedly control hunting in the area despite the company’s past involvement in several violent evictions of the Maasai, including in 2017, burning of homes, and the killing of thousands of rare animals in the area.

“When a government recklessly violates the rights of its citizens, and domestic courts offer little hope for redress, international scrutiny and action is paramount. The US and other donor governments who finance so-called conservation in Tanzania with tax-payer money must take immediate action to help secure justice or be held accountable for their complicity,” Mittal concluded.

Advocates for the impacted villagers have already filed a notice of intention to appeal the ruling.

Original Source: oaklandinstitute.org

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Conference of the Parties to the Convention on Biological Diversity (COP16): Solutions for companies, losses for communities and biodiversity

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The Conference of the Parties (COP16) to the Convention on Biological Diversity (CBD) is being held from October 21st to November 1st in Colombia. This initiative has failed in its goal of halting the alarming loss of biodiversity. For 30 years, instead of putting an end to extractive companies’ destruction, the CBD’s proposals have worsened the situation – through actions that have undermined both the sovereignty of Indigenous Peoples and communities, and their ability to remain in the territories they inhabit and protect.

The destruction of biodiversity to feed corporate greed is readily apparent through alarming facts and figures: 54 percent of wetlands have disappeared since 1900; land degradation from human activities is causing the extinction of one sixth of all species; and 50 percent of agricultural expansion between 1980 and 2000 occurred on razed areas of tropical forest (1). In Asia, oil palm plantations have been the main driver of forest loss during this period.

32 years ago, during the Earth Summit held in Rio de Janeiro, Brazil, more than 170 countries pledged to take measures to halt this destruction. To this end, they signed the Convention on Biological Diversity (CBD). However, this initiative has failed spectacularly.

Despite their numerous declarations in support of taking action, and their adoption of goals and targets, governments have shown no real interest in taking the necessary measures to stop the destruction of biological diversity. By way of proof, one only has to review the targets established for the decade between 2010 to 2020, known as the Aichi Targets: none of them has been achieved.

The 16th Conference of the Parties (COP) to the CBD is being held in Cali, Colombia, from October 21st to November 1st, 2024. During this gathering, government negotiators aim to evaluate the countries’ progress in achieving the new targets set for the year 2030, which are included in the so-called Global Biodiversity Framework. Yet, over 85% of the countries missed the deadline to submit their new commitments before the start of the COP, revealing their ongoing lack of commitment (2).

To stop devastating biodiversity loss and try to reverse it, it would be necessary to put an end to the destruction in the first place. This destruction is caused by extractive oil companies, mining, agribusiness, plantations, hydroelectric dams, and other industries, as well as by other economic sectors that secondarily benefit from these destructive activities – such as airlines, banking, finance, investors, etc. Yet instead of stopping the destruction, the proposals implemented by the CBD tend to worsen the situation – through actions that undermine both the sovereignty of Indigenous Peoples and communities, and their ability to remain in the territories they inhabit and protect.

One of the concrete ways in which the CBD causes this kind of conflict is through the target known as “30 x 30,” which was promoted by large conservation NGOs. Its objective is for 30 percent of the planet – including the world’s land, fresh waters and oceans – to be declared as protected areas by 2030. However, this objective does not take into account the suffering and resistance of thousands of communities affected by the imposition of conservation areas in their territories – and the serious violations of their rights this has caused. Far from being a solution, this model of conservation without people actually generates conflict and violence, costing lives in the communities that lose control of the territories they inhabit.

Another major and worrisome threat coming from the Convention on Biological Diversity (and the corporate influence over it) is the inclusion of biodiversity offsets and credits as a legitimate mechanism to “repair” the destruction that companies have caused.

Through offsets, polluting industries assume the right to destroy territories, with the excuse that these damages and losses will be “offset” elsewhere on the planet. However, this is not possible. In a recent Statement, hundreds of civil society organizations warned that “biodiversity offsets can create conflicts over the right to own and use lands, fisheries and forests, and can compete with agroecology and smallholder agriculture, undermining food sovereignty. [These offset projects] will likely drive land grabbing, the displacement of communities, increased inequality in access to land, and human rights violations – just like carbon offsets do.”

This Statement warns that biodiversity offsets and credits seek to imitate carbon offsets and credits. But not only are they replicating the faults of carbon offsets and credits; biodiversity credits and offsets intensify negative impacts by including innumerable forms of life in a strategy of financialization. So far, these mechanisms have proven to benefit large corporations that continue to pollute – such as oil, mining and airline companies. They also benefit the associated chain of managers, certifiers, consultants and financiers that implement these mechanisms. Meanwhile, communities are suffering from the deception and impacts of these mechanisms, which have been widely documented by academia, the press, and other sectors.

We invite you to read the full statement, which also presents alternative proposals to another key point on the COP16 agenda: the financing of strategies to stop biodiversity loss.

This bulletin also includes articles about how tree plantations and offset projects are expanding and occupying territories, as well as other articles celebrating the resistance of communities.

One of the articles, from Gabon, documents the power of community resistance to Sequoia’s attempts to install 60,000 hectares of eucalyptus plantations in the Bateke Plateau region that would be used to generate carbon credits. Another article from the Republic of Congo describes how oil companies are grabbing land to set up tree plantations for the carbon market, so that they can greenwash their image. A third article reports from two provinces in Mozambique where eucalyptus plantations have obliterated the biological and genetic diversity of the machambas (traditional cultivation areas). In the wake of the pulp industry, major homogenization occurs, and the expression of the genetic diversity of seeds and local varieties disappears.

Another article analyzes the Thai government’s strategy to implement an offset-based climate policy, a concept which is inherently contradictory and which expands corporate control over community lands. And now the Thai government wants to extrapolate this idea from the climate and apply it to biodiversity. These offset projects would be carried out in “green areas” that would cover more than 50 percent of the country.

Finally, we present the third episode of the podcast entitled “Women’s Struggles for Land,” which aims to highlight the voices of women and their multiple forms of resistance to the occupation of their territories. This third episode, from Indonesia, was jointly produced with the organization, Solidaritas Perumpuan, and it recounts the experiences of women in the Kalimantan region facing plantation projects and REDD projects.

This collection of cases reveals how the kinds of actions proposed at the COPs affect people’s sovereignty over the territories they inhabit. Their sovereignty is indispensable in stopping the biodiversity crisis. In light of this situation, many peoples and communities around the world are reclaiming control of their territories and are fighting to defend them. In so doing, they are defending biological diversity and life itself!

(1) Estado actual y resultados de la IPBES | Biodiversidad Mexicana
(2) COP16: More than 85% of countries miss UN deadline to submit nature pledges – Carbon Brief

Orginal Source: World Rainforest Movement (WRM)

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