Connect with us

FARM NEWS

Farmers count losses as drought hits north

Published

on

Mr Alex Ogwang, a farmer in Alito Sub-county, Kole District, shows his soybean garden that was scorched by the dry spell on August 6.

Thousands of farmers in northern Uganda have witnessed low yields during the first planting season because of a prolonged dry spell that has hit the region this year.
A mini-survey conducted by Daily Monitor reveals that majority of the farmers that planted groundnuts, beans, maize and soybean made  huge losses, with a few able to get excess produce for sale.

The survey indicates that most crops planted in the first planting season withered in the gardens due to the dry spell that lasted almost three months from April.
In Kole, for instance, farmers under their umbrella body – Alito Joint Christian Farmers’ Cooperative Society (AJCFCS) – made a loss of Shs4.8 billion due to low yields.

AJCFCS has 14,815 members scattered across nine districts that make up the Lango Sub-region. Other members are in Omoro, Nwoya, Amuru, Pader and Agago districts in Acholi Sub-region, as well as Abim District in Karamoja Sub-region.
The group specialises in growing quality declared seed varieties of soybean from Makerere University Agricultural Research Institute, Kabanyolo. The varieties of the soya range from Mak Soy 1N – 5N.
However, unaware of the looming weather changes, the group procured 50 tonnes of soybean seeds and distributed them to their members.

The beneficiary members received the 50 tonnes on loan and they were expected to pay back after harvest.
The seeds were planted on an estimated 200,000 acres of land, and each acre was expected to raise at least 1,200kgs or 12 bags of soybean,
But due to the prolonged dry spell experienced across the region between May and July, there was total crop failure.
Mr John Christopher Okwang, the AJCFCS chairperson, said: “Most crops dried up in the gardens and only a few fortunate farmers who have their gardens near wetlands were able to get about 400 – 600kgs per acre.”

Going by the current soybean rice of Shs3,000 per kilo, Mr Okwang said  of the 200,000 acres of soya beans planted, they were expecting to harvest 24,000 tonnes, which would earn them Shs7.2 billion.
“But because of the drought, we suffered a big loss of up to Shs4.8 billion this farming season and we are expecting to get only Shs2.4 billion instead of the Shs7.2 billion we had projected at the time when we were distributing seeds to our members,” Mr Okwang said.  He said because of the crop failure, many group members are unable to pay back the seeds they obtained on loan.

Mr Lino Obaro, a member of AJCFCS, said he got soybean seeds worth Shs250,000 on loan. He planted the seeds in his two-acre garden but harvested nothing as the crop withered away.
“I got another loan of Shs500,000 from a Sacco group for growing soybean, beans and maize but they have all failed and I don’t know how I am going to pay back the loan,” Mr Obaro said.

The 70-year-old, who has been a smallholder farmer for 50 years, said he had never witnessed a total crop failure like the one which happened this year because of the prolonged dry spell.
Mr Raphael Odyeny, another member of Alito farmers group, said he planted soybean in his two-acre garden twice this year. But when it was about to start flowering, the dry spell set in.

Mr Odyeny also said he got the seeds worth Shs250,000 on loan.
“I planted the first crop at the beginning of April, but in May when it was flowering and about to start producing the pods, the crops dried up and I dug them down and started planting them afresh. Again, in June when it was about to start flowering the same thing, happened and now I have given up,” Mr Odyeny said.
The Covid-19 pandemic with the associated lockdown has also exacerbated the food insecurity problem in northern Uganda.

In 2019, Lira-based Ngetta Zonal Agricultural Research Development Institute estimated that four million people in the north lived under threat of hunger mainly brought about by the effects of climate change.
The Food and Agriculture Organisation (FAO) warns that Uganda could lose Shs260 billion to rising temperatures by 2050 due to climate change.

What farmers say
Bonny Ocen,  farmer from Lira: “This is a very hard moment for us farmers. I planted soybean, maize and simsim in April, but the prolonged dry spell came and destroyed everything.”

Tonny Ocen, farmer from Lira: “I invested about Shs400,000 in farming during the first planting season while expecting a big harvest. Unfortunately, all crops were scorched by the sun.”

Ronald Otung, farmer: “I planted soybean in a big garden expecting to get a minimum of 10 bags but I ended up with only four basins, yet I spent Shs370,000 on buying seeds, hiring the garden, and labour.

Original Source: Daily monitor.co.ug

FARM NEWS

Govt moves to set up food and agriculture regulatory authority

Published

on

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026. (Credit: Maria Wamala)

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

KAMPALA – The Government has proposed the creation of a food and agriculture regulatory authority to bring food, animal medicines, agricultural chemicals and related products under one regulatory framework.

Agriculture minister Frank Tumwebaze tabled the Food and Agriculture Regulatory Authority Bill, 2026, for first reading in Parliament on August 25, 2026.

The Bill has been referred to the Committee on Agriculture for scrutiny. The proposed authority will regulate the manufacture, processing, importation, exportation, distribution, transportation, advertisement, labelling, storage, sale and supply of veterinary medicines, agricultural chemicals, veterinary equipment and devices.

It will regulate food and feed manufacturing, processing and distribution, oversee food and feed safety, develop standards, inspect and certify agricultural inputs, and establish traceability systems for regulated products.

The Bill’s memorandum presents a troubling picture of the current food and agricultural regulatory system, stating that the country is “flooded with counterfeit substandard veterinary medicines and agricultural chemicals.”

It cites concerns over medicines and chemical residues, aflatoxins, harmful microorganisms and heavy metals in food and feed, warning that such contaminants compromise public health and the safety of agricultural exports.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)The memorandum attributes the problem in part to “fragmented regulation”, which it says has resulted in weak and uncoordinated regulation by multiple agencies, duplication of efforts and inefficiencies in enforcement.

It argues that the absence of a single body overseeing the food and agriculture value chain “undermines the effectiveness of regulation” and creates uncertainty for stakeholders.

The proposed authority will inspect food premises, certify meat for public consumption, inspect and certify fish, regulate processed and semi-processed food, and oversee the storage and transportation of food.

The Bill seeks to regulate food packaging, labelling and advertising, while prohibiting the use of radioactive materials, heavy metals and banned substances in food. It provides for residue monitoring to detect harmful substances in food products.

Members of Parliament during Plenary on Tuesday. (Credit: Maria Wamala)

For agricultural chemicals, the Authority will license manufacturers, distributors, fumigators and commercial applicators. It would regulate the import and export of chemicals, as well as their packaging and labelling, storage, sale and advertising.

The Authority will have powers to recall agricultural chemicals and deal with prohibited, banned, restricted, falsified or adulterated products.

The Bill proposes inspectors and analysts with powers to access establishments, conduct sampling and analysis, seize adulterated products and oversee the disposal of obsolete, banned, prohibited and expired products.

Inspectors will, in certain circumstances, order the detention, return or destruction of non-compliant consignments.

The proposed authority will be a body corporate with perpetual succession. Its functions include the registration of veterinary medicines, veterinary devices, veterinary equipment, agricultural chemical application equipment and agricultural chemicals for use in Uganda.

The authority will be governed by a nine-member board appointed by the minister. The board will comprise a chairperson, six members with expertise in veterinary medicine, agriculture, pharmacy, standards and environmental science, and two representatives of farmers nominated by a recognised farmers’ federation.

The Bill contains 13 parts, 101 clauses and three schedules. It seeks to amend the Dairy Industry Act, Fisheries and Aquaculture Act, National Coffee Act and Animal Feeds Act, while repealing the Agricultural Chemicals (Control) Act and the Food and Drugs Act.

The proposed law seeks to give the Minister power to issue written policy directions to the authority.

The Government argues that the new framework would improve the quality and safety of agricultural inputs, strengthen consumer protection and help Uganda gain access to regional and international agricultural markets.

The Bill moves to the Agriculture Committee, where MPs are expected to examine its regulatory, institutional and enforcement provisions before it returns to the House for further consideration.

The public, including experts, are expected to provide their views on the Bill.

Continue Reading

FARM NEWS

Concern over low cassava yields in Bukedi region

Published

on

For decades, cassava has been more than just a crop in Bukedi Sub-region in eastern Uganda. It has served as a lifeline, providing a reliable source of food during droughts, a key source of household income and an integral part of the region’s cultural identity.

Across the districts of Budaka, Kibuku, Butebo, Pallisa and parts of Butaleja, cassava gardens once stretched across vast expanses of land. Families harvested the crop throughout the year, processed it into flour and sold surplus produce in local markets.

Today, however, those fields are shrinking. Farmers are increasingly abandoning cassava cultivation in favour of crops they consider more profitable and less risky, raising concerns about food security and the future of one of Bukedi’s traditional staples.

Continue Reading

FARM NEWS

Parliament gives Jinja land office three months to clear backlog

Published

on

Some staff of the Jinja Ministry Zonal Office meet members of the Parliamentary Committee on Land on August 27, 2026. PHOTO/TAUSI NAKATO.

Continue Reading

Resource Center

Legal Framework

READ BY CATEGORY

Facebook

Newsletter

Subscribe to Witness Radio's news and report updates



Trending

Subscribe to Witness Radio's news and report updates