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Three-quarters of Earth’s land became permanently drier in last three decades: UN
Published
2 years agoon

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Aridity: The ‘existential crisis’ redefining life on Earth
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Five billion people could be affected by 2100
Riyadh, Saudi Arabia – Even as dramatic water-related disasters such as floods and storms intensified in some parts of the world, more than three-quarters of Earth’s land became permanently drier in recent decades, UN scientists warned today in a stark new analysis.
Some 77.6% of Earth’s land experienced drier conditions during the three decades leading up to 2020 compared to the previous 30-year period, according to the landmark report from the UN Convention to Combat Desertification (UNCCD).
Over the same period, drylands expanded by about 4.3 million km2 – an area nearly a third larger than India, the world’s 7th largest country – and now cover 40.6% of all land on Earth (excluding Antarctica).
In recent decades some 7.6% of global lands – an area larger than Canada – were pushed across aridity thresholds (i.e. from non-drylands to drylands, or from less arid dryland classes to more arid classes).
Most of these areas have transitioned from humid landscapes to drylands, with dire implications for agriculture, ecosystems, and the people living there.
And the research warns that, if the world fails to curb greenhouse gas emissions, another 3% of the world’s humid areas will become drylands by the end of this century.
In high greenhouse gas emissions scenarios, expanding drylands are forecast across the Midwestern United States, central Mexico, northern Venezuela, north-eastern Brazil, south-eastern Argentina, the entire Mediterranean Region, the Black Sea coast, large parts of southern Africa, and southern Australia.
The report, The Global Threat of Drying Lands: Regional and global aridity trends and future projections, was launched at the 16th conference of UNCCD’s nearly 200 Parties in Riyadh, Saudi Arabia (COP16), the largest UN land conference to date, and the first UNCCD COP to be held in the Middle East, a region profoundly affected by impacts from aridity.
“This analysis finally dispels an uncertainty that has long surrounded global drying trends,” says Ibrahim Thiaw, UNCCD Executive Secretary. “For the first time, the aridity crisis has been documented with scientific clarity, revealing an existential threat affecting billions around the globe.”
“Unlike droughts—temporary periods of low rainfall—aridity represents a permanent, unrelenting transformation,” he adds. “Droughts end. When an area’s climate becomes drier, however, the ability to return to previous conditions is lost. The drier climates now affecting vast lands across the globe will not return to how they were and this change is redefining life on Earth.”
The report by UNCCD Science-Policy Interface (SPI) — the UN body for assessing the science of land degradation and drought — points to human-caused climate change as the primary driver of this shift. Greenhouse gas emissions from electricity generation, transport, industry and land use changes warm the planet and other human activities warm the planet and affect rainfall, evaporation and plant life, creating the conditions that increase aridity.
Global aridity index (AI) data track these conditions and reveal widespread change over the decades.
Aridification hotspots
Areas particularly hard-hit by the drying trend include almost all of Europe (95.9% of its land), parts of the western United States, Brazil, parts of Asia (notably eastern Asia), and central Africa.
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Parts of the Western United States and Brazil: Significant drying trends, with water scarcity and wildfires becoming perennial hazards.
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Mediterranean and Southern Europe: Once considered agricultural breadbaskets, these areas face a stark future as semi-arid conditions expand.
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Central Africa and parts of Asia: Biologically megadiverse areas are experiencing ecosystem degradation and desertification, endangering countless species.
By contrast, less than a quarter of the planet’s land (22.4%) experienced wetter conditions, with areas in the central United States, Angola’s Atlantic coast, and parts of Southeast Asia showing some gains in moisture.
The overarching trend, however, is clear: drylands are expanding, pushing ecosystems and societies to suffer from aridity’s life-threatening impacts.
The report names South Sudan and Tanzania as nations with the largest percentage of land transitioning to drylands, and China as the country experiencing the largest total area shifting from non-drylands into drylands.
For the 2.3 billion people – well over 25% of the world’s population – living in the expanding drylands, this new normal requires lasting, adaptive solutions. Aridity-related land degradation, known as desertification, represents a dire threat to human well-being and ecological stability.
And as the planet continues to warm, report projections in the worst-case scenario suggest up to 5 billion people could live in drylands by the century’s end, grappling with depleted soils, dwindling water resources, and the diminishment or collapse of once-thriving ecosystems.
Forced migration is one of aridity’s most visible consequences. As land becomes uninhabitable, families and entire communities facing water scarcity and agricultural collapse often have no choice but to abandon their homes, leading to social and political challenges worldwide. From the Middle East to Africa and South Asia, millions are already on the move—a trend set to intensify in coming decades.
Aridity’s devastating impact
The effects of rising aridity are cascading and multifaceted, touching nearly every aspect of life and society, the report says.
It warns that one fifth of all land could experience abrupt ecosystem transformations from rising aridity by the end of the century, causing dramatic shifts (such as forests becoming grasslands and other changes) and leading to extinctions among many of the world’s plants, animals and other life.
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Aridity is considered the world’s largest single driver behind the degradation of agricultural systems, affecting 40% of Earth’s arable lands
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Rising aridity has been blamed for a 12% decline in gross domestic product (GDP) recorded for African countries between 1990–2015
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More than two thirds of all land on the planet (excluding Greenland and Antarctica) is projected to store less water by the end of the century, if greenhouse gas emissions continue to rise even modestly
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Aridity is considered one of the world’s five most important causes of land degradation (along with land erosion, salinization, organic carbon loss and vegetation degradation)
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Rising aridity in the Middle East has been linked to the region’s more frequent and larger sand and dust storms
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Increasing aridity is expected to play a role in larger and more intense wildfires in the climate-altered future—not least because of its impacts on tree deaths in semi-arid forests and the consequent growing availability of dry biomass for burning
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Rising aridity’s impacts on poverty, water scarcity, land degradation and insufficient food production have been linked to increasing rates of sickness and death globally —especially among children and women
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Rising aridity and drought play a key role in increasing human migration around the world—particularly in the hyper-arid and arid areas of southern Europe, the Middle East and North Africa and southern Asia.
Report marks a turning point
For years, documenting the rise of aridity proved a challenge, the report states. Its long-term nature and the intricate interplay of factors such as rainfall, evaporation, and plant transpiration made analysis difficult. Early studies produced conflicting results, often muddied by scientific caution.
The new report marks a turning point, leveraging advanced climate models and standardized methodologies to deliver a definitive assessment of global drying trends, confirming the inexorable rise of aridity, while providing critical insights into its underlying drivers and potential future trajectory.
Recommendations
The report offers a comprehensive roadmap for tackling aridity, emphasizing both mitigation and adaptation. Among its recommendations:
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Strengthen aridity monitoring
Integrate aridity metrics into existing drought monitoring systems. This approach would enable early detection of changes and help guide interventions before conditions worsen. Platforms like the new Aridity Visual Information Tool provide policymakers and researchers with valuable data, allowing for early warnings and timely interventions. Standardized assessments can enhance global cooperation and inform local adaptation strategies. -
Improve land use practices
Incentivizing sustainable land use systems can mitigate the impacts of rising aridity, particularly in vulnerable regions. Innovative, holistic, sustainable approaches to land management are the focus of another new UNCCD SPI report, Sustainable Land Use Systems: The path to collectively achieving Land Degradation Neutrality, available at https://bit.ly/3ZwkLZ3. It considers how land-use at one location affect others elsewhere, makes resilience to climate change or other shocks a priority, and encourages participation and buy-in by Indigenous and local communities as well as all levels of government. Projects like the Great Green Wall—a land restoration initiative spanning Africa—demonstrate the potential for large-scale, holistic efforts to combat aridity and restore ecosystems, while creating jobs and stabilizing economies. -
Invest in water efficiency
Technologies such as rainwater harvesting, drip irrigation, and wastewater recycling offer practical solutions for managing scarce water resources in dry regions. -
Build resilience in vulnerable communities
Local knowledge, capacity building, social justice and holistic thinking are vital to resilience. Sustainable land use systems encourage decision makers to apply responsible governance, protect human rights (including secure land access) and ensure accountability and transparency. Capacity-building programmes, financial support, education programmes, climate information services and community-driven initiatives empower those most affected by aridity to adapt to changing conditions. Farmers switching to drought-resistant crops or pastoralists adopting more arid-tolerant livestock exemplify incremental adaptation. -
Develop international frameworks and cooperation
The UNCCD’s Land Degradation Neutrality framework provides a model for aligning national policies with international goals, ensuring a unified response to the crisis. National Adaptation Plans must incorporate aridity alongside drought planning to create cohesive strategies that address water and land management challenges. Cross-sectoral collaboration at the global level, facilitated by frameworks like the UNCCD, is essential for scaling solutions.
Comments
“For decades, the world’s scientists have signalled that our growing greenhouse gas emissions are behind global warming. Now, for the first time, a UN scientific body is warning that burning fossil fuels is causing permanent drying across much of the world, too—with potentially catastrophic impacts affecting access to water that could push people and nature even closer to disastrous tipping points. As large tracts of the world’s land become more arid, the consequences of inaction grow increasingly dire and adaptation is no longer optional—it is imperative.” – UNCCD Chief Scientist Barron Orr
“Without concerted efforts, billions face a future marked by hunger, displacement, and economic decline. Yet, by embracing innovative solutions and fostering global solidarity, humanity can rise to meet this challenge. The question is not whether we have the tools to respond—it is whether we have the will to act.” – Nichole Barger, Chair, UNCCD Science-Policy Interface
“The report’s clarity is a wake-up call for policymakers: tackling aridity demands more than just science—it requires a diversity of perspectives and knowledge systems. By weaving Indigenous and local knowledge with cutting-edge data, we can craft stronger, smarter strategies to slow aridity’s advance, mitigate its impacts and thrive in a drying world.” – Sergio Vicente-Serrano, co-lead author of the report and an aridity expert with Spain’s Pyrenean Institute of Ecology
“This report underscores the critical need to address aridity as a defining global challenge of our time. By uniting diverse expertise and leveraging breakthrough technologies, we are not just measuring change—we are crafting a roadmap for resilience. Tackling aridity demands a collaborative vision that integrates innovation, adaptive solutions, and a commitment to securing a sustainable future for all.” – Narcisa Pricope, co-lead author, professor of geosciences and associate vice president for research at Mississippi State University, USA.
“The timeliness of this report cannot be overstated. Rising aridity will reshape the global landscape, challenging traditional ways of life and forcing societies to reimagine their relationship with land and water. As with climate change and biodiversity loss, addressing aridity requires coordinated international action and an unwavering commitment to sustainable development.” – Andrea Toreti, co-lead author and senior scientist, European Commission’s Joint Research Centre
By the Numbers:
Key global trends / projections
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77.6%: Proportion of Earth’s land that experienced drier climates from 1990–2020 compared to the previous 30 years.
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40.6%: Global land mass (excluding Antarctica) classified as drylands, up from 37.5% over the last 30 years.
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4.3 million km²: Humid lands transformed into drylands in the last three decades, an area one-third larger than India
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40%: Global arable land affected by aridity—the leading driver of agricultural degradation.
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30.9%: Global population living in drylands in 2020, up from 22.5% in 1990
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2.3 billion: People living in drylands in 2020, a doubling from 1990, projected to more than double again by 2100 under a worst-case climate change scenario.
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1.35 billion: Dryland inhabitants in Asia—more than half the global total.
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620 million: Dryland inhabitants in Africa—nearly half of the continent’s population.
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9.1%: Portion of Earth’s land classified as hyperarid, including the Atacama (Chile), Sahara (Africa), Namib (Africa), and Gobi (China/Mongolia) deserts.
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23%: Increase in global land at “moderate” to “very high” desertification risk by 2100 under the worst-case emissions scenario
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+8% at “very high” risk
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+5% at “high” risk
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+10% at “moderate” risk
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Environmental degradation
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5: Key drivers of land degradation: Rising aridity, land erosion, salinization, organic carbon loss, and vegetation degradation
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20%: Global land at risk of abrupt ecosystem transformations by 2100 due to rising aridity
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55%: Species (mammals, reptiles, fish, amphibians, and birds) at risk of habitat loss from aridity. Hotspots: (Arid regions): West Africa, Western Australia, Iberian Peninsula; (Humid regions): Southern Mexico, northern Amazon rainforest
Economics
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12%: African GDP decline attributed to aridity, 1990–2015
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16% / 6.7%: Projected GDP losses in Africa / Asia by 2079 under a moderate emissions scenario
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20M tons maize, 21M tons wheat, 19M tons rice: Expected losses in global crop yields by 2040 due to expanding aridity
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50%: Projected drop in maize yields in Kenya by 2050 under a high emissions scenario
Water
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90%: Rainfall in drylands that evaporates back into the atmosphere, leaving 10% for plant growth
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67%: Global land expected to store less water by 2100, even under moderate emission scenarios
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75%: Decline in water availability in the Middle East and North Africa since the 1950s
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40%: Predicted Andean runoff decline by 2100 under a high emissions scenario, threatening water supplies in South America
Health
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55%: Increase in severe child stunting in sub-Saharan Africa under a medium emissions scenario due to combined effects of aridity and climate warming
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Up to 12.5%: Estimated rise in mortality risks during sand and dust storms in China, 2013–2018
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57% / 38%: Increases in fine and coarse atmospheric dust levels, respectively, in the southwestern U.S. by 2100 under worst case climate scenarios
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220%: Projected increase in premature deaths due to airborne dust in the southwestern United States by 2100 under the high-emissions scenario
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160%: Expected rise in hospitalizations linked to airborne dust in the same region
Wildfires and forests
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74%: Expected increase in wildfire-burned areas in California by 2100 under high emission scenarios
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40: Additional annual high fire danger days in Greece by 2100 compared to late 20th century levels
Notes to editors:
Aridity versus drought
Highly arid regions are places in which a persistent, long-term climatic condition lacks available moisture to support most forms of life and atmospheric evaporative demand significantly exceeds rainfall.
Drought, on the other hand, is an anomalous, shorter-term period of water shortage affecting ecosystems and people and often attributed to low precipitation, high temperatures, low air humidity and/or anomalies in wind.
While drought is part of natural climate variability and can occur in almost any climatic regime, aridity is a stable condition for which changes occur over extremely long-time scales under significant forcing.
Media contacts: press@unccd.int
Fragkiska Megaloudi, +30 6945547877 (WhatsApp) fmegaloudi@unccd.int
Gloria Pallares, +34 606 93 1460 gpallares@unccd.int
Terry Collins, +1-416-878-8712 tc@tca.tc
Authors and other experts are available for advance interviews.
The full report, The Global Threat of Drying Lands: Regional and global aridity trends and future projections, is available for media preview at https://www.unccd.int/resources/reports/global-threat-drying-lands-regional-and-global-aridity-trends-and-future
Original Source: unccd.int
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Global hunger falls, but millions in Africa still go without food, says UN
Published
1 day agoon
July 24, 2026
Geneva | Global hunger has declined for the third consecutive year, offering renewed hope that progress against food insecurity is possible. Yet for Uganda and the rest of Africa, the latest United Nations findings are a reminder that the continent continues to carry the heaviest burden of hunger despite improvements in many parts of the world.
The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released jointly by five UN agencies, estimates that 645 million people experienced hunger in 2025, down from 659 million in 2024 and 688 million in 2022.
The figures indicate that global efforts to improve food security are beginning to bear fruit, but not fast enough to achieve the Sustainable Development Goal of ending hunger by 2030.
For Uganda, the report presents a mixed picture. While global hunger is declining, Africa has overtaken Asia as the region with the highest number of hungry people. Approximately 309 million Africans experienced hunger in 2025, compared to 292 million in Asia.
One in every five Africans remains undernourished, and more than half of the continent’s population continues to face moderate or severe food insecurity. These findings come at a time when Uganda is striving to transform agriculture from subsistence farming into a commercial, climate-resilient sector.
Agriculture remains the backbone of Uganda’s economy, employing the majority of the population and contributing significantly to export earnings. Yet erratic rainfall, prolonged droughts in some regions, flooding in others, crop pests, high post-harvest losses and fluctuating food prices continue to threaten food security for many households.
The UN report notes that while 2.1 billion people worldwide still experience moderate or severe food insecurity, Africa accounts for the highest share, with 56.6 per cent of its population unable to consistently access sufficient, safe and nutritious food. This means many families are forced to reduce meal sizes, skip meals altogether or settle for less nutritious diets. For Uganda, where rural communities depend heavily on rain-fed agriculture, climate change remains one of the biggest threats to food production.
Recent seasons have demonstrated how prolonged dry spells and unpredictable weather patterns can reduce harvests, increase food prices and place vulnerable households at greater risk of hunger.
The report also highlights another growing concern that resonates with Uganda’s public health priorities: malnutrition is no longer only about hunger. While millions still lack enough food, obesity and poor-quality diets are increasing across the world.
Globally, the prevalence of adult obesity rose from 12.1 per cent in 2012 to 16.2 per cent in 2024. At the same time, nearly 150 million children under five remain stunted due to chronic undernutrition, while only about one-third of children aged between six and 23 months consume sufficiently diverse diets.
Uganda has made progress in reducing child stunting over the past decade, but nutrition experts continue to warn that poor infant feeding practices, limited dietary diversity and food insecurity remain major contributors to child malnutrition. The challenge is compounded by rising food costs, making nutritious foods such as fruits, vegetables, dairy products and animal proteins increasingly difficult for many households to afford.
The report reveals that the average global cost of a healthy diet has risen sharply to 4.28 purchasing power parity dollars per person per day in 2025, compared to 2.94 dollars in 2017. Although fewer people globally are unable to afford healthy diets than four years ago, Africa is moving in the opposite direction.
More than two-thirds of Africans, 66.6 per cent of the population, could not afford a healthy diet in 2025. This is more than double the proportion recorded in Asia and Latin America.
For Uganda, where inflation in food prices periodically affects household purchasing power, the findings reinforce the importance of investing across the agricultural value chain rather than focusing solely on increasing production. According to the report, between 70 and 75 per cent of the price consumers pay for food is determined after it leaves the farm, through transport, storage, processing, wholesale and retail costs.
This suggests that investments in rural roads, irrigation, cold storage facilities, food processing, market infrastructure and efficient transport systems could significantly reduce food costs while increasing farmers’ incomes.
Reducing post-harvest losses, estimated to claim a substantial share of agricultural produce in Uganda each year, would also improve food availability without requiring additional land for cultivation. The report further warns that progress made globally could easily be reversed.
Ongoing conflict in the Middle East, rising energy and fertiliser prices, declining humanitarian funding and increasingly frequent climate shocks all threaten future food security. Even under optimistic projections, between 510 million and 520 million people could still be hungry by 2030, well above the level required to meet the global Zero Hunger target.
For Uganda, these global developments matter because the country remains connected to international food, fuel and fertiliser markets. Higher import costs translate into more expensive agricultural inputs and higher food prices, placing additional pressure on both farmers and consumers.
The UN agencies argue that reducing the cost of healthy diets will require targeted investments in agriculture, stronger food value chains, research and innovation, improved irrigation, climate-smart farming practices, better trade policies and social protection programmes that support vulnerable households.
Ultimately, the report offers both hope and caution. It demonstrates that hunger can be reduced through sustained investment and sound policies, but it also makes clear that progress is uneven and fragile.
Strengthening agricultural resilience, improving nutrition, expanding food processing and ensuring affordable access to healthy diets will be essential for countries in Sub-Saharan Africa in order to contribute meaningfully to the global ambition of ending hunger by 2030.
As the report concludes, a world where healthy food is affordable and accessible to everyone remains within reach, but only if governments, development partners, the private sector and communities work together to build food systems that are more resilient, inclusive and sustainable.
Source: independent.co.ug
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Wars are disrupting food systems, and ending world hunger requires urgent global action, experts say.
Published
2 days agoon
July 23, 2026
By the Witness Radio team.
Conflicts far from the world’s farms are reshaping how food is produced, traded, and accessed. Rising energy costs, fertilizer disruptions, and threatened trade routes expose the fragility of global food systems, increasing production costs and leaving millions vulnerable to hunger.
The global food crisis is deepening as multiple shocks put increasing pressure on food systems worldwide. According to the World Food Program (WFP), hundreds of millions of people face crisis-level hunger, with conflict, climate change, economic instability, and displacement driving food insecurity. Countries already struggling with poverty and fragile economies remain the hardest hit.
More than 295 million people across 53 countries and territories faced acute hunger in 2024, according to the Global Report on Food Crises. This was an increase of nearly 14 million compared with 2023, driven mainly by conflict, economic shocks, climate extremes, and displacement.
The war in Ukraine showed how conflict in one region can disrupt food supplies worldwide. Ukraine is one of the world’s leading exporters of wheat, maize, and sunflower oil, while Russia remains a major supplier of fertilizers and agricultural inputs. Disruption of Black Sea trade routes and uncertainty over exports triggered sharp increases in food and fertilizer prices, affecting farmers and consumers thousands of kilometers away.
Although global grain markets have gradually stabilized since the initial shock, experts say the structural vulnerabilities exposed by war remain unresolved. Many countries still rely heavily on a handful of exporters for staple foods and farm inputs, leaving them exposed whenever geopolitical tensions escalate.
Similar concerns are emerging from the Middle East. Disruptions surrounding the Strait of Hormuz, one of the world’s busiest shipping corridors, have raised fears over global supplies of oil, natural gas, and fertilizers. Because modern agriculture depends heavily on fuel and fertilizer, a prolonged interruption in these supplies has immediate consequences for food production.
During a ministerial meeting of the MED 9++ countries on “Supporting Food Security and Access to Fertilizers”, United Nations Director-General of the Food and Agriculture Organization (FAO) Q.U. Dongyu warned that the current crisis extends far beyond geopolitics, affecting food production, trade, agricultural inputs, and access to food worldwide.
“This is not only a geopolitical crisis, but also a disruption at the core of the global agrifood system,” he said.
He explained that agriculture follows fixed seasonal calendars and that fertilizers must be applied at precise stages of crop development.
“Agriculture operates on a crop calendar that cannot be postponed. Fertilizers must be applied at specific moments in the crop cycle. If they do not arrive on time, yields are reduced, regardless of what happens later.” He added.
According to QU Dongyu, even delays of a few weeks could reduce harvests, tighten food supplies through 2026 and 2027, and raise food prices worldwide, particularly in import-dependent countries across Africa and Asia.
Agricultural economist Dr. Joseph Glauber, a senior research fellow at the International Food Policy Research Institute (IFPRI) and former Chief Economist at the United States Department of Agriculture (USDA), says today’s food crisis is increasingly driven by rising production costs rather than shortages alone.
In an interview with Witness Radio, Dr. Glauber said energy prices are now one of the biggest factors pushing up food costs.
“The biggest link has been through energy. Higher energy prices mean higher shipping, transport, and processing costs. Consumers don’t eat wheat; they eat bread and processed foods that require energy throughout the production chain,” he added.
Dr. Glauber noted that while global prices for crops such as wheat and maize have risen only modestly, fertilizer and energy costs have risen much faster, leaving many farmers with shrinking profit margins.
“For farmers, profits have declined because input costs have risen faster than the prices they receive for their produce,” he said.
According to Dr. Glauber, African countries face unique challenges because they depend heavily on imported fertilizers and face higher transport costs than larger importing economies.
“Africa is quite vulnerable because shipment sizes tend to be smaller and transport costs are relatively higher,” he explained.
He noted that although fertilizer use varies significantly between African countries, higher prices are already putting enormous pressure on farmers across the continent.
Beyond these immediate impacts of war, experts say the world faces a broader systemic crisis. The Club of Rome has also warned that shocks from the COVID-19 pandemic and the war in Ukraine, to disruptions around the Strait of Hormuz and increasing geopolitical instability, have exposed profound weaknesses in global food systems.
The organization says food security can no longer be viewed apart from peace, climate resilience, and energy security. Governments should instead pursue integrated approaches that strengthen local food production and reduce dependence on vulnerable international supply chains.
Experts are calling for an end to armed conflicts that threaten food production, investment in regenerative agriculture, stronger land rights for smallholder farmers, diversification of food crops beyond the world’s heavy dependence on wheat, maize, rice, and soybeans, expanded regional trade, and a faster transition away from fossil fuel-dependent agriculture.
Hunter Lovins, President of Natural Capitalism Solutions and a member of the Club of Rome, says the world already knows many needed solutions.
“This is not a warning about some distant future. It is a warning about next year’s harvest. We know what works. What we lack is not solutions, but the political will to invest in them before the crisis, rather than after,” she said.
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Campaigning LC I Chairpersons Barred from Land Transactions Until Polls End.
Published
1 week agoon
July 17, 2026
The Ministry of Lands, Housing and Urban Development has temporarily barred Local Council I (LC I) chairpersons seeking re-election from participating in land-related transactions, citing concerns over possible fraud and disputes during the election period.
In a public notice issued on Thursday, the ministry directed all campaigning LC I chairpersons to stop witnessing, endorsing, recommending or overseeing land transactions until the electoral process is concluded.
The directive comes as campaigns for village chairperson elections enter the final days ahead of polling on July 28.
“The advisory has been issued as a precautionary measure to safeguard the integrity of land transactions during this transition period and to minimise the risk of disputes, fraud, or other irregularities that may arise,” the ministry said in the notice.
The ministry advised members of the public against relying on LC I chairpersons who are actively campaigning for services involving the witnessing of land sale agreements, verification of ownership, handling of boundary disputes or any other transaction requiring local administrative involvement.
Individuals with urgent land matters were encouraged to seek assistance from qualified legal practitioners or use other lawful channels until the elections are completed.
“The Ministry urges the public to exercise patience until the election process is concluded. This precaution will help prevent costly mistakes and safeguard the interests of all parties,” the notice added.
The temporary restriction comes amid continued concerns over land disputes, which remain among the leading sources of conflict in Uganda, with local leaders often playing a key role in verifying ownership and facilitating village-level transactions.
Although LC I chairpersons do not have the legal mandate to transfer land ownership or issue titles, they are commonly relied upon during land transactions because of their knowledge of residents and local land histories.
They often help confirm the identity of sellers, identify boundaries and witness sale agreements alongside members of their executive committees, providing community-level verification before transactions are completed.
Legal experts have previously cautioned that LC I endorsements only provide local credibility and do not replace formal requirements under Uganda’s land laws. Buyers are still required to conduct proper due diligence before purchasing land.
According to the Electoral Commission roadmap, elections for Village (LC I) chairpersons will be held on July 28 across Uganda’s 71,214 villages. Elections for Parish (LC II) chairpersons will follow on August 10.
The Ministry of Lands said LC I chairpersons will resume their normal involvement in land-related matters after the conclusion of the electoral process.
Source: nilepost.co.ug
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NGO WORK5 days agoNo Heritage Without its People: Why Ngorongoro Cannot be a World Heritage Site and an Eviction Zone
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MEDIA FOR CHANGE NETWORK2 days agoWars are disrupting food systems, and ending world hunger requires urgent global action, experts say.
