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Three-quarters of Earth’s land became permanently drier in last three decades: UN
Published
2 years agoon

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Aridity: The ‘existential crisis’ redefining life on Earth
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Five billion people could be affected by 2100
Riyadh, Saudi Arabia – Even as dramatic water-related disasters such as floods and storms intensified in some parts of the world, more than three-quarters of Earth’s land became permanently drier in recent decades, UN scientists warned today in a stark new analysis.
Some 77.6% of Earth’s land experienced drier conditions during the three decades leading up to 2020 compared to the previous 30-year period, according to the landmark report from the UN Convention to Combat Desertification (UNCCD).
Over the same period, drylands expanded by about 4.3 million km2 – an area nearly a third larger than India, the world’s 7th largest country – and now cover 40.6% of all land on Earth (excluding Antarctica).
In recent decades some 7.6% of global lands – an area larger than Canada – were pushed across aridity thresholds (i.e. from non-drylands to drylands, or from less arid dryland classes to more arid classes).
Most of these areas have transitioned from humid landscapes to drylands, with dire implications for agriculture, ecosystems, and the people living there.
And the research warns that, if the world fails to curb greenhouse gas emissions, another 3% of the world’s humid areas will become drylands by the end of this century.
In high greenhouse gas emissions scenarios, expanding drylands are forecast across the Midwestern United States, central Mexico, northern Venezuela, north-eastern Brazil, south-eastern Argentina, the entire Mediterranean Region, the Black Sea coast, large parts of southern Africa, and southern Australia.
The report, The Global Threat of Drying Lands: Regional and global aridity trends and future projections, was launched at the 16th conference of UNCCD’s nearly 200 Parties in Riyadh, Saudi Arabia (COP16), the largest UN land conference to date, and the first UNCCD COP to be held in the Middle East, a region profoundly affected by impacts from aridity.
“This analysis finally dispels an uncertainty that has long surrounded global drying trends,” says Ibrahim Thiaw, UNCCD Executive Secretary. “For the first time, the aridity crisis has been documented with scientific clarity, revealing an existential threat affecting billions around the globe.”
“Unlike droughts—temporary periods of low rainfall—aridity represents a permanent, unrelenting transformation,” he adds. “Droughts end. When an area’s climate becomes drier, however, the ability to return to previous conditions is lost. The drier climates now affecting vast lands across the globe will not return to how they were and this change is redefining life on Earth.”
The report by UNCCD Science-Policy Interface (SPI) — the UN body for assessing the science of land degradation and drought — points to human-caused climate change as the primary driver of this shift. Greenhouse gas emissions from electricity generation, transport, industry and land use changes warm the planet and other human activities warm the planet and affect rainfall, evaporation and plant life, creating the conditions that increase aridity.
Global aridity index (AI) data track these conditions and reveal widespread change over the decades.
Aridification hotspots
Areas particularly hard-hit by the drying trend include almost all of Europe (95.9% of its land), parts of the western United States, Brazil, parts of Asia (notably eastern Asia), and central Africa.
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Parts of the Western United States and Brazil: Significant drying trends, with water scarcity and wildfires becoming perennial hazards.
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Mediterranean and Southern Europe: Once considered agricultural breadbaskets, these areas face a stark future as semi-arid conditions expand.
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Central Africa and parts of Asia: Biologically megadiverse areas are experiencing ecosystem degradation and desertification, endangering countless species.
By contrast, less than a quarter of the planet’s land (22.4%) experienced wetter conditions, with areas in the central United States, Angola’s Atlantic coast, and parts of Southeast Asia showing some gains in moisture.
The overarching trend, however, is clear: drylands are expanding, pushing ecosystems and societies to suffer from aridity’s life-threatening impacts.
The report names South Sudan and Tanzania as nations with the largest percentage of land transitioning to drylands, and China as the country experiencing the largest total area shifting from non-drylands into drylands.
For the 2.3 billion people – well over 25% of the world’s population – living in the expanding drylands, this new normal requires lasting, adaptive solutions. Aridity-related land degradation, known as desertification, represents a dire threat to human well-being and ecological stability.
And as the planet continues to warm, report projections in the worst-case scenario suggest up to 5 billion people could live in drylands by the century’s end, grappling with depleted soils, dwindling water resources, and the diminishment or collapse of once-thriving ecosystems.
Forced migration is one of aridity’s most visible consequences. As land becomes uninhabitable, families and entire communities facing water scarcity and agricultural collapse often have no choice but to abandon their homes, leading to social and political challenges worldwide. From the Middle East to Africa and South Asia, millions are already on the move—a trend set to intensify in coming decades.
Aridity’s devastating impact
The effects of rising aridity are cascading and multifaceted, touching nearly every aspect of life and society, the report says.
It warns that one fifth of all land could experience abrupt ecosystem transformations from rising aridity by the end of the century, causing dramatic shifts (such as forests becoming grasslands and other changes) and leading to extinctions among many of the world’s plants, animals and other life.
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Aridity is considered the world’s largest single driver behind the degradation of agricultural systems, affecting 40% of Earth’s arable lands
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Rising aridity has been blamed for a 12% decline in gross domestic product (GDP) recorded for African countries between 1990–2015
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More than two thirds of all land on the planet (excluding Greenland and Antarctica) is projected to store less water by the end of the century, if greenhouse gas emissions continue to rise even modestly
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Aridity is considered one of the world’s five most important causes of land degradation (along with land erosion, salinization, organic carbon loss and vegetation degradation)
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Rising aridity in the Middle East has been linked to the region’s more frequent and larger sand and dust storms
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Increasing aridity is expected to play a role in larger and more intense wildfires in the climate-altered future—not least because of its impacts on tree deaths in semi-arid forests and the consequent growing availability of dry biomass for burning
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Rising aridity’s impacts on poverty, water scarcity, land degradation and insufficient food production have been linked to increasing rates of sickness and death globally —especially among children and women
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Rising aridity and drought play a key role in increasing human migration around the world—particularly in the hyper-arid and arid areas of southern Europe, the Middle East and North Africa and southern Asia.
Report marks a turning point
For years, documenting the rise of aridity proved a challenge, the report states. Its long-term nature and the intricate interplay of factors such as rainfall, evaporation, and plant transpiration made analysis difficult. Early studies produced conflicting results, often muddied by scientific caution.
The new report marks a turning point, leveraging advanced climate models and standardized methodologies to deliver a definitive assessment of global drying trends, confirming the inexorable rise of aridity, while providing critical insights into its underlying drivers and potential future trajectory.
Recommendations
The report offers a comprehensive roadmap for tackling aridity, emphasizing both mitigation and adaptation. Among its recommendations:
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Strengthen aridity monitoring
Integrate aridity metrics into existing drought monitoring systems. This approach would enable early detection of changes and help guide interventions before conditions worsen. Platforms like the new Aridity Visual Information Tool provide policymakers and researchers with valuable data, allowing for early warnings and timely interventions. Standardized assessments can enhance global cooperation and inform local adaptation strategies. -
Improve land use practices
Incentivizing sustainable land use systems can mitigate the impacts of rising aridity, particularly in vulnerable regions. Innovative, holistic, sustainable approaches to land management are the focus of another new UNCCD SPI report, Sustainable Land Use Systems: The path to collectively achieving Land Degradation Neutrality, available at https://bit.ly/3ZwkLZ3. It considers how land-use at one location affect others elsewhere, makes resilience to climate change or other shocks a priority, and encourages participation and buy-in by Indigenous and local communities as well as all levels of government. Projects like the Great Green Wall—a land restoration initiative spanning Africa—demonstrate the potential for large-scale, holistic efforts to combat aridity and restore ecosystems, while creating jobs and stabilizing economies. -
Invest in water efficiency
Technologies such as rainwater harvesting, drip irrigation, and wastewater recycling offer practical solutions for managing scarce water resources in dry regions. -
Build resilience in vulnerable communities
Local knowledge, capacity building, social justice and holistic thinking are vital to resilience. Sustainable land use systems encourage decision makers to apply responsible governance, protect human rights (including secure land access) and ensure accountability and transparency. Capacity-building programmes, financial support, education programmes, climate information services and community-driven initiatives empower those most affected by aridity to adapt to changing conditions. Farmers switching to drought-resistant crops or pastoralists adopting more arid-tolerant livestock exemplify incremental adaptation. -
Develop international frameworks and cooperation
The UNCCD’s Land Degradation Neutrality framework provides a model for aligning national policies with international goals, ensuring a unified response to the crisis. National Adaptation Plans must incorporate aridity alongside drought planning to create cohesive strategies that address water and land management challenges. Cross-sectoral collaboration at the global level, facilitated by frameworks like the UNCCD, is essential for scaling solutions.
Comments
“For decades, the world’s scientists have signalled that our growing greenhouse gas emissions are behind global warming. Now, for the first time, a UN scientific body is warning that burning fossil fuels is causing permanent drying across much of the world, too—with potentially catastrophic impacts affecting access to water that could push people and nature even closer to disastrous tipping points. As large tracts of the world’s land become more arid, the consequences of inaction grow increasingly dire and adaptation is no longer optional—it is imperative.” – UNCCD Chief Scientist Barron Orr
“Without concerted efforts, billions face a future marked by hunger, displacement, and economic decline. Yet, by embracing innovative solutions and fostering global solidarity, humanity can rise to meet this challenge. The question is not whether we have the tools to respond—it is whether we have the will to act.” – Nichole Barger, Chair, UNCCD Science-Policy Interface
“The report’s clarity is a wake-up call for policymakers: tackling aridity demands more than just science—it requires a diversity of perspectives and knowledge systems. By weaving Indigenous and local knowledge with cutting-edge data, we can craft stronger, smarter strategies to slow aridity’s advance, mitigate its impacts and thrive in a drying world.” – Sergio Vicente-Serrano, co-lead author of the report and an aridity expert with Spain’s Pyrenean Institute of Ecology
“This report underscores the critical need to address aridity as a defining global challenge of our time. By uniting diverse expertise and leveraging breakthrough technologies, we are not just measuring change—we are crafting a roadmap for resilience. Tackling aridity demands a collaborative vision that integrates innovation, adaptive solutions, and a commitment to securing a sustainable future for all.” – Narcisa Pricope, co-lead author, professor of geosciences and associate vice president for research at Mississippi State University, USA.
“The timeliness of this report cannot be overstated. Rising aridity will reshape the global landscape, challenging traditional ways of life and forcing societies to reimagine their relationship with land and water. As with climate change and biodiversity loss, addressing aridity requires coordinated international action and an unwavering commitment to sustainable development.” – Andrea Toreti, co-lead author and senior scientist, European Commission’s Joint Research Centre
By the Numbers:
Key global trends / projections
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77.6%: Proportion of Earth’s land that experienced drier climates from 1990–2020 compared to the previous 30 years.
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40.6%: Global land mass (excluding Antarctica) classified as drylands, up from 37.5% over the last 30 years.
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4.3 million km²: Humid lands transformed into drylands in the last three decades, an area one-third larger than India
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40%: Global arable land affected by aridity—the leading driver of agricultural degradation.
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30.9%: Global population living in drylands in 2020, up from 22.5% in 1990
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2.3 billion: People living in drylands in 2020, a doubling from 1990, projected to more than double again by 2100 under a worst-case climate change scenario.
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1.35 billion: Dryland inhabitants in Asia—more than half the global total.
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620 million: Dryland inhabitants in Africa—nearly half of the continent’s population.
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9.1%: Portion of Earth’s land classified as hyperarid, including the Atacama (Chile), Sahara (Africa), Namib (Africa), and Gobi (China/Mongolia) deserts.
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23%: Increase in global land at “moderate” to “very high” desertification risk by 2100 under the worst-case emissions scenario
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+8% at “very high” risk
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+5% at “high” risk
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+10% at “moderate” risk
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Environmental degradation
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5: Key drivers of land degradation: Rising aridity, land erosion, salinization, organic carbon loss, and vegetation degradation
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20%: Global land at risk of abrupt ecosystem transformations by 2100 due to rising aridity
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55%: Species (mammals, reptiles, fish, amphibians, and birds) at risk of habitat loss from aridity. Hotspots: (Arid regions): West Africa, Western Australia, Iberian Peninsula; (Humid regions): Southern Mexico, northern Amazon rainforest
Economics
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12%: African GDP decline attributed to aridity, 1990–2015
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16% / 6.7%: Projected GDP losses in Africa / Asia by 2079 under a moderate emissions scenario
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20M tons maize, 21M tons wheat, 19M tons rice: Expected losses in global crop yields by 2040 due to expanding aridity
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50%: Projected drop in maize yields in Kenya by 2050 under a high emissions scenario
Water
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90%: Rainfall in drylands that evaporates back into the atmosphere, leaving 10% for plant growth
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67%: Global land expected to store less water by 2100, even under moderate emission scenarios
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75%: Decline in water availability in the Middle East and North Africa since the 1950s
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40%: Predicted Andean runoff decline by 2100 under a high emissions scenario, threatening water supplies in South America
Health
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55%: Increase in severe child stunting in sub-Saharan Africa under a medium emissions scenario due to combined effects of aridity and climate warming
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Up to 12.5%: Estimated rise in mortality risks during sand and dust storms in China, 2013–2018
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57% / 38%: Increases in fine and coarse atmospheric dust levels, respectively, in the southwestern U.S. by 2100 under worst case climate scenarios
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220%: Projected increase in premature deaths due to airborne dust in the southwestern United States by 2100 under the high-emissions scenario
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160%: Expected rise in hospitalizations linked to airborne dust in the same region
Wildfires and forests
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74%: Expected increase in wildfire-burned areas in California by 2100 under high emission scenarios
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40: Additional annual high fire danger days in Greece by 2100 compared to late 20th century levels
Notes to editors:
Aridity versus drought
Highly arid regions are places in which a persistent, long-term climatic condition lacks available moisture to support most forms of life and atmospheric evaporative demand significantly exceeds rainfall.
Drought, on the other hand, is an anomalous, shorter-term period of water shortage affecting ecosystems and people and often attributed to low precipitation, high temperatures, low air humidity and/or anomalies in wind.
While drought is part of natural climate variability and can occur in almost any climatic regime, aridity is a stable condition for which changes occur over extremely long-time scales under significant forcing.
Media contacts: press@unccd.int
Fragkiska Megaloudi, +30 6945547877 (WhatsApp) fmegaloudi@unccd.int
Gloria Pallares, +34 606 93 1460 gpallares@unccd.int
Terry Collins, +1-416-878-8712 tc@tca.tc
Authors and other experts are available for advance interviews.
The full report, The Global Threat of Drying Lands: Regional and global aridity trends and future projections, is available for media preview at https://www.unccd.int/resources/reports/global-threat-drying-lands-regional-and-global-aridity-trends-and-future
Original Source: unccd.int
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World Food Day 2026: Building healthy diets means reimagining how we grow, share, and enjoy our food.
Published
1 day agoon
October 16, 2026
By the Witness Radio team.
In 2024, hunger affected an estimated 673 million people worldwide, the 2025 State of Food Security and Nutrition in the World report reveals, underscoring the urgent need to ensure everyone can access enough nutritious food.
Africa bears a heavy share of this crisis. Hunger affects about 307 million people, more than one in five on the continent. If nothing changes, experts warn that by 2030, as many as 512 million people could face chronic undernourishment, with nearly 60 percent living in Africa.
These numbers make it clear: we must transform our food systems now. It is not just about growing more food; it’s about ensuring everyone can enjoy diets that are diverse, safe, nourishing, and rooted in culture.
On World Food Day 2026, celebrated under the banner “Innovate Today, Nourish Tomorrow,” leaders urged the world to invest boldly in healthy eating, indigenous food traditions and agricultural breakthroughs that truly serve people’s needs.
Italy’s Minister for Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida, called for greater attention to healthy, balanced and sustainable diets, linking food consumption to human health, cultural heritage and environmental protection.
“To nourish tomorrow, it isn’t enough to invest in innovation and research and in waste reduction. We must also promote dietary habits that are healthy, balanced and sustainable, capitalizing on the deep link between food, health, culture and territory,” Lollobrigida said.
He highlighted Italy’s food culture as a living example of how what we eat can weave together nutrition, environmental care, and the fabric of social life.
“Food isn’t just nutrition; it’s a way of spending time together defending and protecting our environment and our health,” he said.
The minister also urged everyone to unite to tackle food waste, a challenge that stretches from farm fields to family tables. He stressed that governments, businesses, researchers and consumers must join forces through smart policies, new technologies and better food education to end waste.
While Italy’s minister focused on eating habits, King Letsie III of Lesotho, David Mohato Bereng Seeiso, called on African nations to embrace their indigenous foods, crops and traditional wisdom to boost nutrition.
The King noted Africa’s rich tapestry of traditional foods, livestock and aquatic resources, many perfectly suited to local environments and packed with nutrition. Yet he observed researchers, markets and public campaigns too often overlook these treasures.
“Countries must be assisted to promote indigenous traditional and underutilized foods as part of healthier diets, biodiversity conservation, climate adaptation and local economic development,” he said.
He added that building value chains around locally adapted foods could open doors for smallholder farmers, women and young entrepreneurs, all while helping communities safeguard their food heritage.
“While restoring pride in Africa’s food heritage, innovation does not mean abandoning tradition; it means combining the best of modern science with the knowledge and experience of our communities. Nourishing tomorrow should also begin with investing in children today,” King Letsie III added.
His words highlight the need to help farmers preserve locally adapted crops and seeds while harnessing science to boost harvests and nutrition.
FAO Director-General Qu Dongyu said scientific innovation should be judged by its contribution to people’s lives rather than by technological advances alone.
“Innovation is not only about the technology, but it’s also about people. It is about enabling people to turn knowledge into opportunity, science into solutions and hope into action,” he said.
He cited satellite monitoring, early-warning systems, improved irrigation, and digital technologies as tools that can help farmers protect harvests, manage resources, and access markets and financial services.
Today, science provides farmers with tools previous generations could hardly have imagined. Satellites monitor crops from space, helping detect threats before harvests are lost. Early warning systems give farming families time to prepare for droughts, floods and other risks. Smarter irrigation lets farmers produce more food while using less water. Digital technologies connect rural communities to markets, financial services, and networks once out of reach, especially for smallholder farmers. These innovations can strengthen food security, stabilize incomes and create better opportunities for future generations.
Yet innovation alone is not enough. Its true value lies in reaching those who need it most and ensuring successful solutions can be shared and scaled up. The most effective innovations are those developed with farmers and rural communities, considering their needs, knowledge and local conditions, he said.
King Letsie III said transforming food systems requires political leadership, stronger institutions, and adequate nutrition financing.
“Our parOur parliamentarians approve budgets, enact laws, oversee government action and represent citizens’ priorities. I therefore welcome FAO’s engagement with the Pan-African Parliament and national and sub-regional parliamentary alliances on food security and nutrition. Through parliamentary capacity development, FAO is helping legislators create stronger enabling environments. Parliamentarians can and should champion adequate financing for nutrition, protect school meal budgets, promote healthy food environments, improve food safety laws, support women and youth and hold institutions accountable for the commitments made to our people.” He said.
He highlighted school feeding programs as one way to improve children’s diets while creating markets for locally produced food.
Nutritious school meals are a strategic investment that can improve diets, attendance, and learning; strengthen social protection; and create steady demand for locally produced food. Homegrown school meals connect agriculture, nutrition, education and local economic development. School meals should do more than relieve short-term hunger. They should support physical and cognitive development, encourage lifelong healthy habits, strengthen local economies and provide practical learning on nutrition, food safety, hygiene, biodiversity and respect for food. Safe water, sanitation and hygiene are also essential to ensure every meal advances health, dignity and learning, he added.
These leaders’ voices send a clear message: we must bridge the gap between what is grown in fields and what nourishes people’s bodies and lives.
Africa needs stronger links among farmers, researchers, universities, policymakers, entrepreneurs and investors. Solutions that show promise must move beyond pilots and laboratories, be adapted to local realities and scaled through effective institutions and sustainable financing,” the King said.
He emphasized that young people must be at the heart of this movement, with skills, funding, land, digital tools, mentors, and access to markets.
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International Day of Rural Women : Rural women farmers deserve not only equal rights and access to resources, but also the strength and voice to safeguard Mother Nature.
Published
1 day agoon
October 16, 2026
By the Witness Radio Team.
As the world marks the International Day of Rural Women on 15 October 2026, with the theme “Rural Women Farmers Caring for Mother Nature,” the spotlight shines on women whose tireless efforts nourish food systems, shield biodiversity, and safeguard the natural resources that sustain entire communities.
This year’s celebration carries special weight as the United Nations declares 2026 the International Year of the Woman Farmer, spotlighting women’s vital roles across agri-food systems, from planting seeds to driving trade. This recognition opens the door to challenge the persistent inequalities that threaten women’s livelihoods and silence their voices in decisions about agriculture, land, and the environment.
In its statement marking the day, UN Women called for rural women’s rights, resources and decision-making power to match their contributions to food systems and environmental protection.
“On this day, we celebrate their knowledge and leadership in building a more resilient future. Yet their rights, resources and decision-making power too often fall short of their contributions,” UN Women said.
The agency called on governments and other groups to ensure women have enforceable rights to land, water, and natural resources. It also asked for better access to finance, markets, technology, and agricultural services, as well as decent work, social protection, and strong infrastructure. The agency highlighted the need to recognize, reduce, and share women’s unpaid care work.
These calls to action highlight the stark inequalities rural women endure. They are the backbone of community nourishment and environmental stewardship, yet too often they lack the resources and influence needed to improve their lives and shape the future.
Ambassador Ada Francisca de Asis Hernández Rivera, the Permanent Representative of the Dominican Republic to the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP), underscored rural women’s importance in eradicating poverty, ending hunger and transforming agri-food systems into more inclusive, resilient and sustainable systems.
She noted that women contribute to food production, biodiversity conservation, sustainable ecosystem management and the resilience of families and communities. Yet many still face barriers to accessing land, financial services, technology, information, markets, and technical assistance, as well as opportunities to participate in decision-making.
“These inequalities, of course, will reduce their opportunities and limit the potential of family farming to contribute completely to sustainable development,” she said.
Karina David, a representative of the Intercontinental Network of Organic Farmers Organizations (INFO) and the Rural Women in Action Network, also highlighted the gap between recognizing women’s contributions and addressing the inequalities they face.
David cited findings indicating that 75 percent of agricultural policy documents across 68 countries recognize women’s roles and challenges, but only 19 percent contain clear gender equality goals.
She argued that closing this gap is not only a matter of equality but also essential to improving food security, household incomes, resilience and rural development.
“Gender inequality has a real cost, and if I were to close the gap between women and men in the agri-food system, it could add almost $1 trillion to the global economy and reduce food insecurity for 45 million people,” she said.
The findings make it clear: governments must move beyond words and turn promises into real policies, funding, and programs that break down the barriers holding women farmers back.
The scale of women’s participation in agri-food systems further underscores why empowering them must be a priority. Tako Ndiaye, a team leader on gender issues in FAO’s Division for Rural Transformation and Gender Equality, cited findings from a report on the status of women in agri-food systems showing that 41 percent of working women globally are employed in these systems.
She noted that agri-food systems are particularly important sources of livelihoods for women in sub-Saharan Africa and Southern Asia, where 70 percent of working women in each region are employed in the sector.
Ndiaye also emphasized the importance of empowering women farmers, their organizations, and networks to participate effectively in family farming policymaking. She called for stronger roles for gender experts and women’s organizations in monitoring the implementation of policy commitments.
Women farmers do more than feed rural economies; they champion environmental sustainability. They conserve seeds, nurture biodiversity, manage precious water, and heal degraded land, using wisdom and practices that keep ecosystems thriving and help communities withstand the challenges of climate change.
Yet their ability to continue this vital work depends on access to land, financial support, modern technologies, and other resources that let them farm sustainably and adapt to a changing environment.
UN Women has called on governments, financial institutions, businesses, and development partners to invest directly in rural women and remove barriers that limit their economic independence and environmental leadership.
The agency also stressed that rural women must have a meaningful role in shaping agricultural policies and decisions on funding allocation for climate action, biodiversity conservation, and land restoration.
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ODPP Staff Equipped With New Skills on Land Crimes, Witness Protection and Victims Rights
Published
2 days agoon
October 15, 2026
Mpigi – The Office of the Director of Public Prosecutions (ODPP), through the Department of Land Crimes and the Department of Witness Protection and Victim Empowerment, early this week, held a stakeholders’ engagement at the Mpigi Regional Office to enhance the capacity of prosecutors and investigators in the management of land crimes, witness protection and victims’ rights and empowerment.
The engagement brought together prosecutors and investigators from the region to share knowledge, exchange experiences and explore practical solutions to challenges affecting the effective investigation and prosecution of land-related offences, while strengthening the protection of witnesses and the empowerment of victims within the criminal justice system.
In her welcome remarks, the Regional Officer, Assistant Director of Public Prosecutions (DPP) Ms. Rachel Bikhole, welcomed the participants and facilitators to the Mpigi Regional Office. She appreciated the Departments of Land Crimes and Witness Protection and Victim Empowerment for collaborating with the Regional Office to equip prosecutors and investigators with the knowledge and skills necessary to improve service delivery.
The Head of the Department of Land Crimes, Mr. Andrew Odiit, noted that the engagement was timely, given that the region has the highest number of registered land cases in Central Uganda. He expressed optimism that the engagement would provide a valuable platform for sharing experiences, addressing existing challenges and identifying practical solutions to improve the management of land crimes.
Participants received presentations from Mr. Atuhaire Godwin, the Registrar of Titles at Mpigi Zonal Office, who took them through land transfers and registration in Uganda. He explained the procedures and requirements for effective land registration, equipping participants with a better understanding of the processes involved in land transactions and documentation.
Assistant Director of Public Prosecutions Dr. Daisy Nabasitu and Deputy Assistant Superintendent of Police (D/ASP) Bernice Aine respectively made presentations on the prosecution and investigation of land crimes. They highlighted the challenges encountered in handling land-related offences and shared best practices to strengthen investigations and prosecutions.
The Head of the Department of Witness Protection and Victim Empowerment, Mr. Charles Kaamuli, sensitised participants on the legal framework governing witness protection, including the circumstances under which a person may qualify for protection under the law. He also emphasised the importance of empowering victims by guiding them through court processes, explaining what is expected of them and keeping them informed about developments in their cases.
Mr. Kaamuli urged prosecutors to make greater use of the Department of Witness Protection and Victim Empowerment, particularly in cases involving vulnerable witnesses who may require protection and support throughout the criminal justice process.
The engagement underscored the importance of collaboration among prosecutors, investigators and other stakeholders in addressing land crimes, protecting vulnerable witnesses and upholding victims’ rights.
Source: ugstandard.com
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