MEDIA FOR CHANGE NETWORK
Why Atiak Sugar Project is not firing on all cylinders.
Published
4 years agoon

Ms Amina Hershi, the chief executive officer of Horyal Investment Ltd, displays some of the bags of sugar produced at Atyak Sugar Factory in Amuru District recently.
Atiak Sugar Limited is battling an acute shortage of sugarcane to supply the multi-billion sugar factory located in Atiak Sub-county, Amuru District. The vast bulk of its sugarcane plantations in both Amuru and Lamwo districts were ravaged by suspected arson attacks from alleged aggrieved members of two separate outgrowers societies.
The Atiak Sugar Project is still being spoken of in the present tense. It is essentially a public-private-community partnership between the National Agriculture Advisory Services (Naads), participating farmer cooperatives and respective local governments of Amuru, Lamwo and Horyal Investment Holdings Ltd.
The first bags of sugar from Horyal Investment Ltd’s multi-billion investment in the post-conflict north hit the streets of Gulu City once President Museveni commissioned the factory on October 22, 2020. The factory was initially meant to provide a ready market for the sugarcane outgrowers in the region where sugar production has already begun.
Under the partnership, the community under Atiak Outgrowers and Gem-pachilo Cooperative Societies are to plant cane on the land and weed the plantations. Once the cane is ready, the plantation—apportioned to the outgrowers by Naads—would be harvested and sold to the factory.
At its inception, the project targeted to cover 13,841 acres at the main plantation at Atiak in Amuru District. An expansion of 15,000 acres was, however, later made in Ayu-alali, Palabek Kal Sub-county, Lamwo District, in 2020. A further expansion of 31,159 acres is planned and is being established in Palabek-ogili, Lamwo District, bringing the total acreage to 60,000.
In September 2020, before its commissioning, Ms Amina Hershi, the chief executive officer of Horyal Investment Ltd, told a delegation of government officials that 3,000 acres of sugarcane were ready for supply to the factory to begin its maiden production. This section of the plantation belonged to Gem Pachilo and Atiak Outgrowers Cooperative Societies, she revealed, adding, “…we also now produce 6 MWh of electricity to the national grid, which is generated through biogas from the bi-products of the cane.”
At this point, the plant was, according to Ms Hershi, only waiting for calibration by the International Organisation for Standardisation to ensure the quality, safety, and efficiency of products, services, and systems.
Two years later, however, Saturday Monitor has learnt that simultaneous incidents of fire outbreaks that ravaged hundreds of hectares of the plantation appear to cast a dark shadow on the potential of the factory.
Outgrowers and the factory’s management accounts have indicated that since 2017, wildfires have gutted hundreds of hectares of the sugar plantation in the dry season. The burnt portions were usually canes that were nearing harvest or ready for harvest. We also understand that the portions burnt by the fire were always those owned by the outgrowers. These were not insured against fire, damages, or any other risks.
Late last month, the proprietors of the factory said sugar production had been suspended after cane supply to the factory hit rock bottom. According to the company, the suspension comes in the aftermath of wildfires that have in previous months destroyed the sugarcane plantation.
Mr Mahmood Abdi Ahmed, the company’s director for plantation and agriculture, told Saturday Monitor that production had drastically slowed down. He, however, hastened to add that operations haven’t been suspended as a result of the acute shortage of canes.
“The biggest challenge we have had is the gaps in our structural planning relating to the sugarcane production, and this failure is blamed on all of us the stakeholders,” Mr Mahmood said in an interview, adding, “The land (customary) ownership setup in the Acholi area has served a really big disadvantage to sugarcane growing because you don’t see people growing sugarcane on subsistence basis as we see in other regions producing sugar.”
According to him, in areas such as Busoga and Bunyoro sub-regions, “you find people growing sugarcane everywhere because the land is not communally owned and individuals decide on their own whether to grow sugarcane. But the communal ownership disfavours this, and this is one challenge we did not foresee.”
He also said the lack of associated amenities such as roads and urban trading centres where interested labour (workers) can reside has exacerbated things.
“The road infrastructure in communities here is still poor to boost sugarcane production,” he said, adding, “Even if communities grew these canes, the road networks are still underdeveloped to ease transportation of the canes.”
The company also lacks the infrastructure and human resources to deploy in sugarcane production. For example, Atiak Town Council or Elegu Town Council— the nearest trading centre—is 25km away from the factory, making transportation of the labour force over the distance a huge daily burden.
A fortnight ago, Ms Hersi told the media that the factory was temporarily suspending operations. According to her, the factory’s biggest problem was the lack of canes to supply the plant to produce sugar. She was, however, quick to add that the plantation would resume production once canes in Ayu-alali plantation in Palabek-kal Sub-county, Lamwo District, mature between July and August.
Sabotage galore
Ms Joyce Laker, the chairperson of Atiak Outgrowers Cooperative Society, however recently revealed that they were disappointed that Naads refused to pay their members.
During a public gathering at the factory, Ms Laker described the wildfires that swept across the plantations as deliberate sabotage. She also called for the government’s intervention after revealing that discontented cooperative members have openly threatened to continue burning down the sugar plantation until their grievances are settled.
“I will say it without shame…,” she stated. “…there are issues which the government has to come in and settle because at one point, in a meeting, some people said if these issues are not resolved, the sugarcane will continue getting burnt down.”
The longstanding dispute between the sugarcane outgrowers and the management of the sugar factory did not only delay the commencement of sugar production. Saturday Monitor also understands that the dispute has reportedly caused persistent and deliberate burning of the canes.
Ms Laker said the finger of blame can also be pointed elsewhere.
She referred specifically to the 2017 incident when Naads cut down more than 160 acres of sugarcane plantations belonging to Atiak Outgrowers and Gem-pachilo cooperative societies.
Saturday Monitor has established that the outgrowers are yet to be paid. We have also established that there are several instances of tension between the outgrowers, Horyal Investment Ltd and Naads over royalties and accumulated payments for canes cut and served to the factory.
Before President Museveni launched the factory in October 2020, the farm could not initialise sugar production for nearly eight months. This was due to the failure of the government to compensate two cooperatives for the sugarcane supplied to the factory.
Ms Grace Kwiyocwiny, the State Minister for Northern Uganda, told Saturday Monitor that roundtable talks between the leadership of the factory and the cooperative members are in the offing.
“We should protect all the little developments that are coming up in our region because all developments are supported by communities,” she said, adding, “I want to … come and meet with the leaders of the community because of the sugar [cane] that is continuously burning down.”
Earlier in March, when this newspaper visited the facility, the factory remained closed to production due to supply chain issues (shortage of cane). A perfect storm—including the pandemic, suspected arson attacks and insufficient production of canes by plantations in both Amuru and Lamwo districts—has contrived to create supply chain problems.
No respite from the east
In January 2021, Horyal Investment Ltd started sourcing its cane from the Busoga Sub-region. Sugarcane farmers in Busoga Sub-region, under the Greater Busoga Sugarcane Farmers’ Union (GBSGU), last month signed a memorandum of understanding with Atiak Sugar Factory to supply cane for six months. Under the arrangement, the government shall intervene by subsidising the transport costs and also avail fueled trucks to ferry the cane.
Inside sources have, however, told Saturday Monitor that the arrangement looks to have fallen flat on its face. The cost the investor incurred in transporting a truckload of canes is six times higher than what it paid for canes alone. A source who did not want to be named said while a truckload of canes fetched approximately Shs200,000, it costs between Shs800,000 to Shs1m to transport the consignment.
“They failed to sustain that arrangement because it was very expensive and the company realised it was sinking in losses to that effect; although the costs were being shared between the investor and Naads,” our source revealed.
Mr Michael Lakony, the Amuru District chairperson, fears that the suspension of the sugar production will destroy livelihoods in the sub-region.
“Hundreds of workers, including young men and women from the district here have been rendered jobless,” he told us in an interview, adding, “If the company wants to gain from the factory, it should get serious other than politicking.”
Mr Lakony added that because the government was allegedly not serious about streamlining the impasse and ensuring that Horyal Investments Ltd respects its terms in dealing with the outgrowers, the investor could continue grappling with suspicious fires.
“The plantations keep getting burnt because it is owned by no one and that means nobody cares, and if nobody cares, no one takes interest in taking care of it, including the neighbours because benefits in terms of payments to the out-growers are not being met,” he said.
Mechanisation drive
To address the challenge of labour deficiency and lack of funds to establish low-cost housing facilities in the factory to accommodate workers, Mr Mahmood said they are moving towards mechanising production.
“We don’t have the financing to build accommodation facilities to house thousands of workers who we would need to work on the plantation daily,” he told Saturday Monitor, adding, “Instead, we are strategising to focus on mechanising our production using the limited resources at our disposal now.”
He further revealed that they have procured a new fleet of sugarcane planters, weeders and harvesters due to arrive at the back-end of this year.
“The machines, we believe, are more efficient and can do much more work compared to human labour and that will solve the puzzle,” he noted.
Although Mr Mahmood did not disclose the source of the funding, in a separate interview, Mr Lakony—the Amuru LC5 chairperson—said the company had been granted a Shs108 billion bailout by the government for mechanising production.
“We had a meeting with the management as a district and also shareholders and the latest update is that the government has allocated Shs108 billion to the company through UDC [Uganda Development Corporation],” Mr Lakony said, adding, “The plan is to leave rudimental and turn to mechanised production. Instead of using human labour, they want to use machines.”
A fraction of the same funds will also be used to establish an irrigation system on River Unyama that cuts through the sugar plantation to help in irrigating the canes during the dry season when immature and young canes dry and die out, Mr Lakony added.
Saturday Monitor understands the Shs108 billion is the same funding thrown out by Parliament’s Budget Committee last November. This was after the investor made a supplementary budget request to finance production. The request tabled by junior Trade minister David Bahati, and backed by the UDC’s top brass, failed to convince the lawmakers, who in turn sent them away.
The MPs declined to endorse Ms Hersi’s request to the government, reasoning that there was a need for proof that her investment was making a substantial contribution to the economy. The MPs instead demanded a forensic audit into how she has spent more than Shs120 billion received from the government. Similar financial requests were made by the Atiak Sugar leadership to the 10th Parliament, but most of them were rejected, although it later emerged that they were, nevertheless, granted.
Some of the fire incidents at Atiak Sugar project
In 2016, a fire caused an estimated loss of Shs150m after it gutted 150 acres of sugarcane plantation at the factory.
In December 2018, another mysterious fire destroyed an estimated 250 acres of sugarcane at the facility.
An estimated 600 acres of sugarcane at the plantation was then burnt down in February 2019.
And in January 2021, a fire that lasted for nearly a week destroyed nearly 60 percent of the plantation after the police fire brigade fought it with little success.
Eventually, more than 600 acres of sugarcane estimated at Shs3 billion were reported to have been destroyed in the fire.
In fact, that fire in January of 2021 was the worst to ever hit the plantation. The police attributed the rapid spread of the fire to narrow fire lines that do not allow fire trucks to move in fast.
Enter January of 2022, a similar fire burnt down an estimated 3,500 acres of the sugarcane plantation.
According to Mr David Ongom Mudong, the Aswa River Region police spokesperson, the fire razed down 14 huts belonging to a Uganda People’s Defence Forces (UPDF) detachment. The soldiers, who were supposed to stand as sentinels at the plantation, watched helplessly as 250 acres were burnt down.
Background
About the factory
Atiak Sugar Factory, located at Gem Village in Pachilo Parish in Atiak Sub-county in Amuru District, is jointly owned by the Uganda and Horyal Investment Holdings Company Ltd. The latter belongs to Ms Hersi.
The factory—located 17kms north of Atiak off the Gulu-Nimule Road—is the first major investment in the region.
Lawmakers have, however, continued to question why the government’s stakes in it have remained significantly low compared to that of Horyal Investments despite the huge capital portfolio injected in the past years into the venture.
Last September, Parliament’s Committee on Trade questioned why the government—the lowest shareholder in Atiak Sugar Limited—continues to invest the most money in the factory.
The government’s shareholding in the plant has remained static at 40 percent despite an injection of more than Shs120 billion.
In May 2018, when the government injected Shs20 billion, its shareholding stood at 10 percent. In the same year, it injected another Shs45 billion—raising its shares to 32 percent.
The committee also questioned the circumstances under which Naads contracted the company to clear, plant, and harvest sugar cane valued at Shs54 billion instead of working directly with the outgrowers.
Source: Daily Monitor
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MEDIA FOR CHANGE NETWORK
Big Tech’s digital trade agenda is a danger for farmers and food systems
Published
7 hours agoon
May 26, 2026
Criticism against Big Tech’s digital crusade is growing, along with demands for greater regulation. Yet, through underhand tactics such as trade deals, tech companies are blocking reform. Their recent focus on agriculture threatens our food systems. In order to rein in their growing power over them, it is crucial to expose what is happening behind the scenes and build movements to stop it.
It is not easy to evade the power and influence of Big Tech companies in everyday life, even for those living in rural communities in the global South where internet access is often limited.
Anyone searching for information on the internet, whether in Brazil, India or Kenya, will most likely use Google’s search engine.1 If they are in China, they will probably use Baidu’s. If they need to connect with their family or friends, they will probably use one of Meta’s social media or messaging platforms, like Facebook, which controls 75% of the global social media market, and 83% in Africa.2 When ordering food delivery in Brazil, they will most likely turn to the iFood platform (which holds 80% of the market), and if in Southeast Asia, they will almost certainly use Grab.3
Such digital monopolies enable tech companies to gather huge amounts of data from billions of people. This power is in turn being used to expand their control over developments in artificial intelligence (AI). Today, eight of the ten largest corporations in the world are tech companies. Each of them has a market value greater than the GDP of 93% of all countries.4
People around the world are waking up to the dangers of this corporate power. The Big Tech companies and their billionaire owners are taking over the media, backing far-right political parties, providing support to militaries committing war crimes, and collaborating with governments to curtail human rights.5 And they have an agenda for the food system too. Big Tech companies are converging with the largest agribusiness corporations, vacuuming up the data of small-scale food producers, workers and consumers with barely any oversight or limitations and then using that data against their interests.
Mass data grabbing across the food system
The world’s largest seed, pesticide and fertiliser companies have access to a constant stream of data from farms stretching across tens of millions of hectares– from Brazil to China– by way of digital apps installed on the smart phones and tractors of farmers. The information is stored on the clouds of Big Tech companies, like Microsoft’s Azure and Amazon’s AWS.
The clouds also store data from a growing number of government programmes collected to develop national digital databases and services for farmers. The Indian government’s new digital database, Agri Stack, for example, was developed with Microsoft and gives the company detailed information on 80 million Indian farmers, from land records to health histories.6 Agri Stack is the blueprint for other national digital farm registries that the Gates Foundation and the World Bank are pushing forward in several countries, beginning with Ethiopia and Kenya.7 Farmers increasingly have little choice but to hand over their data to corporations in order to access extension services, get loans and subsidies, or purchase inputs and machinery.
The UN Special Rapporteur on the Right to Food and others have been raising concerns about how this corporate control over data can harm farmers.8 Agribusiness companies, for example, can use their chatbots and digital apps to push farmers into buying their seeds, pesticides and fertilisers. When the chatbot advice fails, there is little farmers can do to get compensation, and even just switching to another platform can be difficult. The clear overall trend is that corporations are using their digital platforms to entrench a top-down flow of information that gives farmers less and less autonomy over how they farm.
Companies can also sell data they collect on farmers to third-parties who may use that information in ways that harms the interests of farmers. This is what happened with the Bayer-Microsoft collaboration in India, where farmer data was sold to food companies who then used the data to squeeze farmers on prices.9
And it is not just on the farm. Mass data harvesting is happening at all points of the food system, with ever more integration. China’s largest online retailer, Alibaba, for instance, connects its newly created digital agriculture division with its e-commerce and food delivery platforms that generate data on the preferences and behaviour of over 800 million consumers.10 Retailers can use online and in-store sales data to build profiles of their consumers and then encourage them to buy certain products or adjust prices to what they determine each customer will be willing to pay– a practice called surveillance pricing.11 Online food delivery platforms are also notorious for using their access and control over data on their drivers to coerce them into working long hours for low pay.12
There is growing criticism and resistance to these and other tactics used by tech companies. So, to fight back against any measures that might restrain their ambitions, tech companies are investing big time in influencing politicians. In 2025 alone, they spent US$170 million on lobbying in the European Union and US$109 million in the US.13 They also rely on another less visible but equally important tool to entrench their agendas and shield themselves from public accountability: digital trade deals.
Unpacking Big Tech’s digital trade agenda
Digital trade gets addressed in the e-commerce or digital chapters included in free trade agreements (FTA), or directly in bilateral or regional digital trade agreements. These texts are heavily influenced by tech corporations, especially where it comes to ensuring their control over data, restricting the access of others to their source codes and algorithms, and limiting the ability of governments to tax digital services.
The corporate agenda is heavily backed by the US government, which is home to the majority of Big Tech companies. The industry’s demands are included in the US-Mexico-Canada Agreement (USMCA) and all other agreements negotiated by the US. But they are also included in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the negotiations for the African Continental Free Trade Area (AfCFTA), in which the US is not a party. With some nuances, the Regional Comprehensive Economic Partnership (RCEP) and the European Union follow a similar path (see Box).
The tech company agenda embedded in these trade deals has important consequences for food systems. For instance, in order for governments to ensure farmers, consumers and food workers have rights and control over their data, it is necessary for that data to be stored in locations under their jurisdiction. This is key not only in terms of personal privacy, but also to prevent it from falling into the hands of those who could harm them. There have been some limited movements in this direction, such as laws to protect people’s privacy in the European Union, Argentina, Brazil, and Kenya.14 Unfortunately, data generated on farms (on land, seeds, plant and animal genetics, weather) is considered non-personal and not covered by the laws, even though personal information can be gathered when data on yields is combined with location, for example.
Such government initiatives, no matter how limited, are all being fiercely opposed by the industry, which wants to be able to exploit and sell data to third parties without restriction. Not having a local, physical presence in the countries where data is extracted is also a way for tech companies to evade liabilities for their workers, especially when it comes to delivery workers, where risks of work place injuries are high. These are some of the main reasons why tech companies are pushing for data to be able to move freely across borders. In digital trade jargon, this is known as “freedom for cross-border data flows” and aims to prevent “forced data localisation”.
Access to source codes (the lines of code written by programmers to instruct machines to perform a specific task) and algorithms (pieces of code that include the steps needed to solve a problem) is also an issue for food systems. Farmers around the world have always repaired their own tools. It is a traditional part of farming. But this has become much more difficult with the adoption of digital tools, such as agricultural drones and connected tractors. Repairing these requires access to the manufacturers’ source codes, which is strictly protected by intellectual property rights. In the US, farmers lose US$3 billion a year to tractor downtime and pay US$1.2 billion more in excess repair costs because of these restrictions.15 Food delivery workers also suffer because they are unable to access the opaque algorithms that decide how much they are paid or even if they’ve been terminated.16 Consumers also find algorithms that manipulate consumption to be a black box.
There are many important reasons why companies should have to make public their source codes and algorithms but digital trade agreements can pre-empt measures aimed at doing so. Most digital trade agreements restrict public or government access to company source codes and algorithms, and the few that include exceptions, tend to be weak and vague.17
Food systems are also impacted by Big Tech’s use of digital trade deals to avoid paying taxes.18 These corporations have long benefitted from a temporary moratorium on customs duties on electronic transmissions established in 1998 by the WTO. Under the moratorium, states are allowed to collect domestic taxes, but cannot use tariffs to tax products entering their territory. A study found that between 2017 and 2020 Global South countries, most of which are net importers of digital services, lost US$56 billion in tax they could not apply to those imports.19 It means governments have fewer resources with which to implement food and agriculture policies for the benefit of their populations and other essential services.
To reinforce tax avoidance, all digital trade deals signed to date have systematically prohibited taxes on electronic transmissions. Those pushed by the US with El Salvador and Guatemala have, more recently, included a commitment from both Central American countries to support the US’s push to make the WTO moratorium permanent. However, at the WTO, Brazil led an effort that succeeded in getting the moratorium dropped in March 2026.20 The big question now is whether governments will seize on this development to implement border taxes or bind themselves to similar restrictions under bilateral digital trade deals.
The need for a convergence of struggles
Fortunately, movements challenging the power of tech corporations are mushrooming around the world and starting to work together towards common objectives.
Some efforts are focused on digital justice and digital rights, such as the Just Net Coalition, the European network defending rights and freedoms online and the Global Digital Justice Forum, which includes digital rights networks, feminist groups, corporate watchdogs, communication rights campaigners, trade unions, and cooperatives.21 Groups such as Citizen Lab and AlgoRace are tackling digital surveillance and the impacts of AI on migrant and racialised communities. The People vs Big Tech movement aims to challenge the power of tech corporations on issues like digital policy, consumers’ rights, climate change, LGBTQ+ rights, and feminism.22
They are also many worker-led efforts to stop corporations from using digital platforms to exploit workers and violate their rights. These include actions by workers at Amazon warehouses in the US and India and food delivery drivers working for Ele.me (Ali Baba) in China.23 In both the European Union and the UK, 12 food delivery workers organisations have been speaking out against serious abuses on platforms such as Deliveroo, Just Eat and Uber Eats, and have called for a public register of the algorithms used.24 Facebook (Meta) content moderators in Colombia and Ghana have also been mobilising.25 And there is a growing movement fighting against the expansion of data centres because of their impacts on local communities and voracity for energy, water and critical minerals, which is causing an increasing number of social and environmental conflicts worldwide.26
People in the food sovereignty movement are also active on digital issues. For example, African farmers are speaking out against the privatisation and corporate capture of their data, arguing that data cannot be separated from its relationship to territories and communities.27 The European Coordination Via Campesina recently published a critique of corporate led digitalisation that calls for inclusive research and innovation to support the transition to agroecology.28 A growing farmers’ movement is also claiming the right to repair machinery and the right to build their own tools and share the information freely.29 During the pandemic, small farmers and vendors from Indonesia to Brazil showed their capacity to coordinate efforts with driver’s cooperatives and used their own digital tools to ensure people had access to food.
In order for the movements fighting Big Tech to challenge digital trade agreements, alliances are needed with those that have long been fighting against free trade agreements.
From their side, peasant movements such as La Via Campesina have been fighting free trade agreements across different regions.30 They have increasingly joined forces with other groups, including trade unions, environmentalists, women’s groups and indigenous peoples. A recent example of this is the broad coalition of sectors that fought intensely against the EU-Mercosur agreement. During the 3rd Nyeleni Forum, which brought together movements from a wide range of sectors (farmers, migrants, trade unions, healthcare workers, environmentalists and women), the digitalisation of food systems was identified as a new colonial frontier. Building on this, there could be greater convergence with groups to denounce the impacts of corporate digitalisation and to stop digital trade agreements that advance the interests of corporations.
The global advance of digital trade agreements
Academic and activist Jane Kelsey says the standard corporate demands in most digital trade negotiations can be traced back to the “Digital 2 Dozen” principles published by the US Trade Representative in 2014.31 These shaped the e-commerce chapters of the Trans-Pacific Partnership (later the Comprehensive and Progressive Agreement for Trans-Pacific Partnership -CPTPP), and became a model for later agreements.32 Even after leaving the CPTPP in 2017, the US pursued even stronger Big Tech protections in the US-Mexico-Canada Agreement (USMCA) in 2020.
The US Chamber of Commerce, whose members include large agribusiness and tech corporations, systematically promotes ‘high-standard’ digital trade agreements, particularly among the “Digital Dozen” countries (Australia, Canada, Chile, Colombia, Japan, South Korea, Mexico, New Zealand, Peru, Taiwan, the UK and ASEAN members).33 Several major deals have followed, including agreements involving the US, Japan, Singapore, Australia, Chile, the UK- and the EU.34 China, the UAE and India, are also advancing digital trade negotiations, but with different priorities.
The USMCA guarantees cross-border data flows, including personal information, and bans data localisation. Its provisions have influenced other agreements, even those without US participation such as the CPTPP and African Continental Free Trade Area (AfCFTA) negotiations, sometimes conflicting with national laws, including those in Kenya and Nigeria.35
The European Union also supports free data flows and bans data localisation but insists on protections for personal data. Its legislation is actually regarded as one of the strongest data privacy laws in the world, which has put it in the crosshairs of Big Tech and the Trump administration.36 But implementation has been tortuous, and safeguards in international deals are often unclear.37 The EU’s data privacy body has acknowledged this in reference to the EU-Singapore deal, where there are no regulations on what corporations can do with people’s data.38
The Regional Comprehensive Economic Partnership (RCEP), which includes ten ASEAN member states, as well as Australia, China, Japan, New Zealand and South Korea, includes similar provisions to CPTPP’s. 39 Its rules are not legally binding though, and allow more restrictions for national security interests. This is particularly relevant for China, who supports the freedom of cross-border trade in goods enabled by the internet rather than the freedom of all data flows. Some say this is a reflection of the interests of Chinese e-commerce platforms, like Alibaba.40
The USMCA, CPTPP and digital trade deals pushed by the European Union ban forced transfer of source codes and algorithms, while RCEP doesn’t include specific protection. Public-interest exceptions in these deals tend to be weak.41
In regards to taxes on electronic transmissions: the US continues pushing to make the WTO moratorium on custom duties on electronic transmissions permanent, while the EU, AfCFTA and RCEP allow room for internal taxation.42 Yet RCEP’s signatories are committed to adjusting their practices in line with any future changes at the WTO level.
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Food systems in conflict areas: Architectures of armed conflict are turning food and hunger into weapons of war.
MEDIA FOR CHANGE NETWORK
Food systems in conflict areas: Architectures of armed conflict are turning food and hunger into weapons of war.
Published
5 days agoon
May 21, 2026
By the Witness Radio team.
War now extends beyond guns and bombs, with food systems becoming strategic tools in modern conflict, a crucial factor for understanding global security and the deliberate targeting of food as a weapon.
Fields are burned before harvest. Irrigation systems are destroyed. Fishing zones are blocked. Grain silos are bombed. Seeds are contaminated or confiscated. Entire communities are cut off from their ability to grow or buy food for months or years, deliberately harming people’s access to food.
The result is not only displacement or destruction, but a slower, more deliberate outcome: hunger. In many cases, it functions not as a side effect of war but as a method of weakening populations and reshaping control over land, resources, and survival itself.
A new position paper by La Via Campesina, representing over 200 million peasants, Indigenous peoples, farmers, and rural workers, argues that controlling land and food is a deliberate political act, and that defending these resources is vital to life itself. This underscores the critical need for collective action to safeguard food security.
The report frames war and hunger as interconnected forces within a global political order, highlighting the widespread implications of targeting food systems.
The document states that “war and hunger are two faces of the same system,” and adds that defending land and food systems is inseparable from defending life itself.
La Via Campesina describes the current global moment as one defined by overlapping conflicts across Gaza, Sudan, Ukraine, Yemen, the Sahel, Myanmar, the Democratic Republic of Congo, and other regions. Rather than isolated crises, the report suggests these wars reflect a broader global system shaped by intensifying geopolitical competition, expanding military industries, weakening international governance, and growing pressure on land, water, and food systems.
“Rare earth elements, fossil fuels, water, and agricultural land are the true stakes of most contemporary conflicts. The targeting of Ukrainian grain exports, the scramble for Congolese cobalt, and the siege of Gaza’s fishing grounds all reflect this logic,” the paper reveals.
The rural poor, who produce most of the World’s food, are bearing the heaviest burden. They face poverty, hunger, displacement, and vulnerability.
Modern conflicts target food infrastructure-irrigation, grain reserves, and seed banks-highlighting how warfare deliberately undermines food security and calls for increased vigilance.
“The use of starvation as a weapon of war is strategic. Throughout history, empires understood that destroying a people’s capacity to feed themselves is among the most effective tools of subjugation.” La Via Campesina describes.
Across the cases examined in the report, La Via Campesina argues that controlling food has long been a way of controlling populations. What is different today, it suggests, is the scale, coordination, and technological sophistication through which food systems are disrupted in modern warfare.
In Gaza, the report cites widespread destruction of agricultural land and severe restrictions on fishing areas, alongside repeated disruptions of food supply corridors. Humanitarian assessments referenced in the paper indicate that more than 80% of farmland has been damaged or rendered unusable, deepening already severe food insecurity and famine risk warnings.
In Yemen, years of restrictions on key ports, particularly Hudaydah, through which most food imports enter, have significantly limited access to essential supplies. Combined with ongoing conflict, this has contributed to one of the most severe and prolonged hunger crises in the world.
In eastern Democratic Republic of Congo, cycles of armed violence have repeatedly destroyed crops and forced farming communities from their land. In many areas, agricultural production has collapsed entirely due to insecurity and the presence of armed groups controlling rural territory. The result has been persistent and widespread food insecurity affecting millions of people.
In Sudan, the conflict has similarly disrupted food systems through the looting of grain stores, destruction of farms, and mass displacement of rural populations. Entire agricultural regions have been emptied, turning once-productive farmland into zones of acute hunger.
The environmental degradation in war zones, including soil contamination and deforestation, is linked directly to global climate and resource crises, calling for a heightened awareness of these interconnected issues.
The report also links these local environmental impacts to global ecological pressures. It argues that as climate instability, water scarcity, soil degradation, and biodiversity loss intensify, competition over natural resources is increasing. In this context, land, water, and fertile agricultural regions become strategic assets in broader geopolitical struggles.
What emerges from both the data and case studies is a picture of hunger that is not only humanitarian but deeply political. It is shaped by conflict, resource control, and global systems that determine who can produce food, who can access it, and who is excluded from both.
In this sense, the report suggests, war is no longer confined to battlefields. It extends into wheat fields, fishing waters, seed banks, and supply routes. Hunger becomes not just a consequence of war, but one of its most powerful instruments.
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Experts warn that without Africa’s control over resources and climate financing, the continent faces the risk of entering a new era of “green colonialism”.
Published
6 days agoon
May 20, 2026
By Witness Radio Team
As the global push for clean energy accelerates, African governments are under mounting pressure to move away from fossil fuels and embrace renewable energy. But economists, political leaders, and climate justice advocates are warning that Africa’s transition could reproduce the same unequal economic structures established during colonialism unless the continent gains greater control over its resources, industries, and financing systems, inspiring a sense of agency and possibility.
Although Africa contributes less than 4 percent of global greenhouse gas emissions, it is among the regions most vulnerable to climate change. The continent continues to suffer disproportionately from a crisis largely caused by industrialized nations, including prolonged droughts and devastating floods, which greatly affect its people.
Governments across Africa are increasingly adopting renewable energy policies promoted as pathways toward sustainable development. Despite being promoted, a growing number of experts argue that the transition risks becoming another extractive project in which African resources fuel foreign industries while local communities remain impoverished.
The global transition to clean energy has sharply increased demand for minerals such as cobalt, lithium, graphite, manganese, and copper, which are abundant across Africa and critical for batteries, electric vehicles, and renewable energy technologies.
At the same time, the continent possesses vast renewable energy potential. According to the International Renewable Energy Agency (IRENA), Africa could generate significantly more renewable energy than it currently consumes.
In an interview with Witness Radio, Tunisian economist and President of the Global Institute for Sustainable Prosperity, Fadhel Kaboub, said Africa’s role in the global transition should go beyond merely supplying raw materials to industrialized countries.
“We cannot decarbonize a system that hasn’t been structurally economically decolonized yet. Africa has the potential to become an energy powerhouse globally, an industrial powerhouse, and as a result, an economic and geopolitical powerhouse.” Kaboub reveals.
Kaboub argued that the current global economic system continues to place African countries at the bottom of supply chains, echoing colonial patterns. This pattern is vital for economists and global citizens to understand.
“Africa was assigned the role of supplying cheap raw materials while importing finished products and technologies. The danger is that the green transition is reinforcing the same model instead of transforming it,” he added.
Across the continent, activists and researchers are increasingly raising concerns about what they describe as “green colonialism,” where climate and environmental projects dispossess communities while benefiting foreign governments and corporations.
In several African countries, including Uganda, large-scale carbon offset projects have been linked to land conflicts and forced displacement. Critics say some carbon markets allow polluting corporations in the Global North to continue emitting greenhouse gases while using African land and forests to offset their emissions.
Environmental advocates warn that unless African governments ensure local ownership and value addition in mining linked to renewable energy, the continent risks repeating the history of raw material extraction, which is key for informed policy decisions.
Africa’s green transition discussions also focused on climate financing as a key point of debate. African leaders have repeatedly criticized rich countries for not sufficiently financing adaptation and renewable energy projects, despite their historic role in spewing the bulk of the World’s carbon emissions.
At the COP29 climate Summit in November 2024 in Azerbaijan, His Excellency Bola Ahmed Tinubu, the president of the Federal Republic of Nigeria, warned that many African countries are trapped between debt repayment obligations and climate adaptation needs.
“Africa did little to cause the climate crisis, yet the debt climate trap has saddled many of its nations with a tragic choice: Eschew repayments to fund adaptation to climate shocks and risk default- a financial purgatory where development indicators plummet; or honor obligations and compromise on resilience, thus entrenching vulnerability to development-shuttering climate events,” he added.
Speaking during the Africa Climate Summit 2025, former Ethiopian Prime Minister Hailemariam Desalegn said debt restructuring must become part of global climate discussions.
“Unless we confront the debt crisis head-on, efforts to finance Africa’s climate ambitions will continue to fall short,” Desalegn said.
Kaboub believes the financing crisis reflects a broader historical injustice. “The industrialized world has consumed most of the global carbon budget that creates a climate debt owed to Africa and the Global South.” He revealed.
Some African economists and climate justice groups are calling for climate reparations, not more loans that deepen dependency, to address historical injustices and support equitable development.
“The future of Africa’s green transition depends on who controls it. If Africa controls its resources, industries, and development path, the transition could become a tool for liberation. If not, it risks becoming another phase of exploitation under a green banner.” Kaboub concluded.
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